Vasarelli Cellar Door Restaurant Menu

Main Menu

• Pane Al Forno

  8
  (v) wood oven bread, local willunga olives, diana live oil& balsamic reduction (3 slices per serve)
• Bruschetta Con Boccocnini E Basile

  12
  (v) toasted oven bread, cherry tomatoes, bocconcini, basil walnut pesto & balsamic reduction (2 slices per serve)
• Pate E Condimento Di Pomodoro

  13
  (gf option) house made duck liver pate, spiced tomato relish, cornichos & lavosh
• Pepata Di Cozze

  15
  (gf option) steamed kinkawooka mussels, cili, garlic, tomato, white wine & toasted herb bread
• Capesante Scottate

  16
  (gf option) pan seared scallops, cauliflower puree, radish, citrus butter gel, micro herbs, chorizo & black olive crumble
• Antipasto Italiano 5 reviews
  meaning before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. prepared daily by the chef including cured meats & pickled vegetables. served with bread.

• Pasta Vegeterania

  26
  (v) broad beans, radish, capsicum, red onion, spinach & mint pesto, salted ricotta vegan pasta option available wine suggestion: vasarelli chardonnay 2015, mclaren vale
• Guance Di Manzo

  28
  pennoni pasta, slow cook beef cheek, wild mushroom, rosemary, tomato & shiraz ragu
• Pappardelle Anatra E Zeffarano

  28
  pappardelle pasta, slow cooked duck, house made pancetta, artichokes, chilli, garlic, saffron cream, pecorino
• Taglierini Al Granchio

  29
  taglierini pasta, sa crab meat, leek, garlic, chilli, flamed brandy, napoletana sauce wine suggestion: vasarelli vermentino 2017, currency creek
• Linguine Ai Frutti Di Mare

  31
  linguine pasta, moreton bay bug, kinkawooka mussels, goolwa pipis, baby squid, cherry tomatoes, garlic, chilli wine suggestion: vasarelli prosecco 2016, currency creek
• Gluten Free Pasta

  Extra 3
  (please note, gluten free pasta is cooked to order and waiting time could apply)

• Pesce Del Giorno

  28
  (gf option) pan seared barramudi fillet, lobster & prawn broth, farro, capsicum, pickled onion, water cress wine suggestion: vasarelli vermentino 2017, currency creek
• Pollo D'inverno

  30
  (gf) confit chicken maryland, pumkin puree, green beens, sprout leaves, roasted black beans, pepitas, port wine jus wine suggestion: vasarelli semillon 2017, currency creek
• Bistecca Con Patate E Burro

  37
  (gf) 300g chargrrilled scotch fillet, steamed broccolini, roasted duck fat potatoes, vine ripe tomatoes, truffle & thyme butter wine suggestion: vasarelli nerdo d'avola 2016, currency creek

• Wild Rocket, Pear, Candied Walnuts, Pecorino, Balsamic Reduction

  10.5
• Broccolini, Olive Oil, Garlic, Salt & Pepper

  10.5
• Chat Potatoes, Confit Garlic, Chives& Rosemary

  10.5

• Pasta Napoletana Sauce

  10
• Chicken Schnitzel & Chips

  12
• Pasta Al Bolognese

  12

• Panna Cotta 12 reviews
  (gf) (df) coconut & violet panna cotta, passionfruit compote, toasted shaved coconut
• Cioccolato Assluto
  dark chocolate & frangelico mousse, white chocolate soil, roasted hazelnuts, strawberries
• Sorbetto Al Mascarpone
  orange blossom & citrus mascarpone, raspberry sorbet, orange cognac poached goji berries, orange zest, meringue & ginger crumble
• Formaggi Misti (Cheese Platter)
  chef's selection of cheeses, fresh & dried fruit, local almonds & lavosh

• Sabella Muscat Liquer

  9
• Gmh Noble Sweet Wine

  9
• Maxwell Mead

  9
• Shingleback Fortified Shiraz

  10
• Maxwwell Classsic Tawny

  10
• Oliver Teranga Fortified Grenache

  10
• Haselgrove 'The Old Nut' Fortified

  11

• Amaro Montenegro

  (30ml) 8
• Punch Abruzzesse

  (30ml) 8
• Disaronno Amaretto

  (30ml) 8
• Averna Amaro

  (30ml) 8
• Frangelico

  (30ml) 8
• Fernet Branca

  (30ml) 8
• Linoncello

  (30ml) 9
• Grappa

  (30ml) 10

Coffee Selection

• Long Black

  3.6
• Macchiato

  3.2
• Cafféllatte

  3.6
• Flat White

  3.6
• Babyccino

  2
  served with two marshmallows
• Cappuccino

  3.6
• Mochaccino

  4.5
• Chai Latte

  4
• Cioccolata Italiana (Hot Chocolate)

  4.5
  served with two marshmallows
• Vienna Coffee

  4.5
  long black served in a tall glass, topped with cream
• Vienna Chocolate

  4.5
  hot chocolate served in a tall glass, topped with cream
• Caffé Di Vasarelli

  8
  a shot of espresso mixed with italian chocolate and a shot of baileys, then topped up with creamy milk in a tall glass
• Espresso Shecherato
  a shot of espresso, then shaken together with ice
• Iced Coffee

  5.7
• Milkshakes

  5.7
  chocolate, strawberry, vanilla, coffee, lime
• Tea Pot
  Loose leaf tea in a bag, all served in self-serving tea pots. English Breakfast, Chamomile, Chai, Sencha Green Tea, Peppermint, Earl Grey

Wine List

• Moscato 2015

  7
  (Stefano De Pieri, Midura)
• Pinot Grigio 1 review 2014

  7
  (Vasarelli Currency Creek)
• Rose 2012

  7
  (Vasarelli McLaren Vale)
• Vermentino 2014

  7
  (Vasarelli Currency Creek)
• Sauvignon Blanc 2014

  7.5
  ("Two Fathoms" Currency Creek)
• Chardonnay 7 reviews 2012

  7.5
  ("Family Reserve" Vasarelli McLaren Vale)

• Barbera 2014

  39
  (chalk hill wines)

• Merlot 2012

  35
  (brandson road)
• Merlot 2014

  40
  ("organic gemstone" gemtree wines)

• Tempranillo 2014

  38
  (paxton wines)
• Tempranillo 2014

  39
  (the hedonist)

• Grenache 2005

  38
  (agostino wines)
• Grenache 2014

  41
  ("four roads" maxwell wines)

• Colorino 2013

  37
  ("joe petrucci & son" sabella vineyards)
• Nero D 'Avola 2014

  37
  ("joe petrucci & son" sabella vineyards)
• Montepulicano 2014

  40
  (mr riggs)

• Shiraz 2012

  38
  ("joe petrucci & son" sabella vineyards)
• Shiraz 2014

  42
  ("the rascal" hugh hamilton wines)
• Shiraz 2014

  42
  ("bloodstone" gemtree wines)

• Gsm 2010

  35
  ("good 2 go" di fabio estate)
• Cabernet Sauvignon, Malbec 2005

  38
  (agostino wines)
• Cabernet Sauvignon, Merlot 2009

  38
  (ruffilli estate wines)
• Shiraz Grenache 2014

  39
  (paxton wines)
• Shiraz Grenache 2014

  39
  ("little demon" maxwell wines)
• Merlot, Cab Sauv, Cab Franc 2012

  40
  ("truimvirate" shingleback)

• Pinot Grigio 1 review 2014

  35
  ("Maria's Table" Currency Creek)
• Vermentino 2014

  35
  (Currency Creek)
• Sauvignon Blanc 2014

  37
  ("Two Fathoms" Currency Creek)
• Chardonnay 7 reviews 2012

  37
  ("Family Reserve" McLaren Vale)

• Gsm 2012

  45
  (maximus wines)
• Shiraz 2007

  45
  ("oakley road" di fabio estate)
• Shiraz 2013

  50
  (vigna bottin)
• Pasquale Vasarelli Selection 2012

  50
  (cab sauv, cab franc, merlot)
• Cabernet Franc 2005

  55
  ("the old house" di fabio estate)
• Mataro Shiraz 2013

  60
  (zerella wines)

• Pecorino 2014

  40
  (Terra d Aligi) Italy

• Moscato 2015

  27
  (Stefano De Pieri Mildura)
• Moscato 2015

  27
  (Sabella Vineyards McLaren Vale)
• Moscato 2014

  30
  (Dog Ridge McLaren Vale)

• Shiraz

  37
  ("Black Tempest" Scarpontoni McLaren Vale)

• Rose Cabernet Sauvignon 2012

  27
  (Vasarelli McLaren Vale)
• Rose 2015

  45
  ("La Gita" Zerella Wines McLaren Vale)

• Sauvignon Blanc 2015

  35
  ("Mother & Daughter" Sabella Vineyards)
• Chardonnay 7 reviews 2013

  38
  (J & J Vineyards)
• Chenin Blanc 2014

  38
  (Dowie Doole)
• Fiano 2015

  38
  (Oliver's Taranga)

• Arneis 2015

  45
  ("La Gita" Zerella Wines McLaren Vale)

Desert Menu

• Chocolate 14 reviews & Hazelnut Caramel Tart
  made by our newest chef this chocolate hazelnut and caramel tart is for the true chocolate lovers, served with honeycomb and mascarpone cheese.
• Chef's Tiramisu
  (Made Daily, Check Availability) a traditional tiramisu made with coffee and liqueur infused sponge finger biscuits with mascarpone cream. finished with a dusting of cocoa.
• Woodside Chevre Parfait
  woodside chevre and honey parfait with semillon poached pears and caramelized walnuts
• Warm Apple & Almond Cake
  Served with vanilla ice cream and caramel sauce
• Eton Mess
  ew at Vasarelli's, traditional smashed meringues, served with chantily cream, fresh strawberries and blue berries and drizzled with a mixed berry & liquor compote
• Semi Fredo Biscotti
  Made by our awesome chef Jason, an Italian style semi fredo dessert, with a layer of dark Belgium chocolate and coffee icecream. Drizzled with white chocolate ganache and crushed roasted hazelnuts
• Formaggi Misti
  (Mixed Cheese Platter) A selection of the finest Australian and worldwide cheeses Served with an assortment of crackers, crostini, with assorted dips and dried fruit…enjoy!

Function Menu - $70pp

• Bruschetta Con Boccocnini E Basile
  toasted wood oven bread, cherry tomatoes, bocconcini, basil walnut pesto & balsamic reduction
• Pate E Condimento Di Pomodoro
  house made duck liver pate, spiced tomato relish, cornichons & lavosh. (gf option)
• Pepata Di Cozze
  steamed mussels, chilli, garlic, tomato, white wine & toasted herb bread (gf option)
• Salmone Curato Con Whiskey
  whiskey cured salmon, citrus cream cheese, caper berries, avocado mousse, radish & cucumber ribbons (gf)

• Pappardelle A'lanatra
  pappardelle pasta, slow cooked duck, house made pancetta, artichokes, chilli, garlic, parsley, cream, saffron, pecorino
• Taglierini Al Granchio
  taglierini pasta, sa crab meat, leek, garlic, chilli, parsley, flamed brandy, napoletana sauce
• Bistecca – Served Medium
  300g chargrilled scotch fillet, steamed broccolini, roasted duck fat potatoes, vine ripe tomatoes & horseradish turnip puree
• Pesce Del Giorno
  pan seared barramundi with a panzanella salad, citrus crème fraiche & grilled lemon cheek (gf)

• Pannacotta E Caffe
  (gf) espresso & tia maria pannacotta, salted caramel, coffee bean praline & roasted macadamia nuts
• Semifreddo Croccante
  honey & pistachio praline semifreddo, crumbed ginger nut, house made crostoli & berry couli
• Cioccolato Assoluto
  dark chocolate tart, house made orange ice cream, white chocolate soil & orange zest

Function Menu - $60pp

• Bruschetta Con Boccocnini E Basile
  toasted wood oven bread, cherry tomatoes, bocconcini, basil walnut pesto & balsamic reduction
• Pate E Condimento Di Pomodoro
  house made duck liver pate, spiced tomato relish, cornichons & lavosh. (gf option)
• Pepata Di Cozze
  steamed mussels, chilli, garlic, tomato, white wine & toasted herb bread .(gf option)
• Salmone Curato Con Whiskey
  whiskey cured salmon, citrus cream cheese, caper berries, avocado mousse, radish & cucumber ribbons (gf)

• Pappardelle A'lanatra
  pappardelle pasta, slow cooked duck, house made pancetta, artichokes, chilli, garlic, parsley, cream, saffron, pecorino
• Taglierini Al Granchio
  taglierini pasta, sa crab meat, leek, garlic, chilli, parsley, flamed brandy, napoletana sauce
• Bistecca – Served Medium
  300g chargrilled scotch fillet, steamed broccolini, roasted duck fat potatoes, vine ripe tomatoes & horseradish turnip puree
• Pesce Del Giorno
  pan seared barramundi with a panzanella salad, citrus crème fraiche & grilled lemon cheek (gf)

Function Menu - $55pp

• Bruschetta Con Boccocnini E Basile
  toasted wood oven bread, cherry tomatoes, bocconcini, basil walnut pesto & balsamic reduction
• Pate E Condimento Di Pomodoro
  house made duck liver pate, spiced tomato relish, cornichons & lavosh. (gf option)
• Pepata Di Cozze
  steamed mussels, chilli, garlic, tomato, white wine & toasted herb bread (gf option)
• Gamberi in Salamoia
  pickled prawns, radish, cucumber, roasted pepper aioli & avocado puree (gf)

• Pappardelle L'anatra E Zafferano
  pappardelle pasta, slow cooked duck, house made pancetta, artichokes, chilli, garlic, parsley, cream, saffron, pecorino
• Taglierini Al Granchio
  taglierini pasta, sa crab meat, leek, garlic, chilli, parsley, flamed brandy, napoletana sauce
• Bistecca – Served Medium
  300g chargrilled scotch fillet, steamed broccolini, roasted duck fat potatoes, vine ripe tomatoes & horseradish turnip puree
• Pesce Del Giorno
  pan seared barramundi with a panzanella salad, citrus crème fraiche & grilled lemon cheek

Function Menu - $45pp

• Antipasto Italiano 5 reviews
  meaning 'before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. prepared daily by the chef including cured meats, pickled vegetables, local cheeses, olives & served with wood oven bread and house made lavosh.

• Pappardelle L'anatra E Zafferano
  pappardelle pasta, slow cooked duck, house made pancetta, artichokes, chilli, garlic, parsley, cream, saffron, pecorino
• Taglierini Al Granchio
  taglierini pasta, sa crab meat, leek, garlic, chilli, parsley, flamed brandy, napoletana sauce
• Pollo E Caponata
  lemon thyme marinated chicken, caponata, salse verde, grilled asparagus(gf)
• Pesce Del Giorno
  pan seared barramundi with a panzanella salad, citrus crème fraiche & grilled lemon cheek

Function Menu - $35pp

• Pane Al Forno
  wood oven bread, local willunga olives, house made dips & olive oil & balsamic reduction (v)

• Pappardelle L'anatra E Zafferano
  pappardelle pasta, slow cooked duck, house made pancetta, artichokes, chilli, garlic, parsley, cream, saffron, pecorino
• Taglierini Al Granchio
  taglierini pasta, sa crab meat, leek, garlic, chilli, parsley, flamed brandy, napoletana sauce
• Pollo E Caponata
  lemon thyme marinated chicken, caponata, salse verde, grilled asparagus(gf)
• Pesce Del Giorno
  pan seared barramundi with a panzanella salad, citrus crème fraiche & grilled lemon cheek