Ristorante Vineria Vecchio Camino di Monica Sartore

Thank you for the risotto, I thank you that you liked it considering that the 30/40 minute cooking time was done at the moment and not pre-cooked which you must always keep in mind when ordering , I'm sorry that you waited too long, of …Thank you for the risotto, I thank you that you liked it considering that the 30/40 minute cooking time was done at the moment and not pre-cooked which you must always keep in mind when ordering , I'm sorry that you waited too long, of course someone in the restaurant notes down all the arrival times of the dishes nice anyway you have a grand bouche because 7 pieces of potato and 7 wedges of tomino are a grand bouche, thanks for your advice we will need it to improve. OkayMore

Mr Gianluca, thank you for the review

Thank you Mr Paolo, it was a pleasure having you at the Vecchio Camino