Ventura's Greenhouse Restaurant Menu

Main Menu

• Lobster Bisque 5 reviews
  heavenly rich and creamy
• Old Fashion Baked Onion Soup
• Zuppa Del Giorno
• Oysters Florentine
  stuffed with fresh spinach, jumbo lump crabmeat, topped with cheese sauce
• Baked Clams Al Forno
  clams stuffed with jumbo lump crabmeat, bacon, peppers, onion and garlic
• Homemade Meatballs
  two pan fried meatballs accompanied with roasted red and hot peppers, drizzled with marinara, topped with shaved reggiano cheese
• Broccoli Rabe And Italian Sausage
  garlic and oil
• Mussels 37 reviews
  red or white
• Fried Calamari
  with spicy peppers and marinara
• Scallops Over Spinach
  jumbo sea scallops, pan seared and served on a bed of spinach aglio e olio with a touch of balsamic vinegar
• Gnocchi
  tossed in a light marinara and topped with shaved reggiano cheese
• Eggplant Rollantini
  eggplant stuffed with ricotta and mozzarella cheese and topped with marinara

• Ahi Tuna Sashimi
  peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw
• Cold Seafood Cocktail Combo
  2 shrimp, 2 clams and 2 oysters served with cocktail sauce and lemon
• Clams On The Half Shell
  served over cracked ice
• Jumbo Lump Crabmeat Cocktail
• Oysters On The Half Shell
  served over cracked ice

• Napa Valley Walnut Salad
  dried cranberries, fresh apples, gorgonzola cheese, walnuts, tomatoes concasse and mixed field greens tossed with prickly pear vinagrette
• Antipasto Freddi
  imported di parma prosciutto, aged provolone, imported buffalo mozzarella, red roasted peppers, marinated artichoke and gaetta olives, drizzled with virgin olive oil
• Mediterranean Salad
  imported di parma prosciutto, aged provolone, imported buffalo mozzarella, red roasted peppers, marinated artichoke and gaetta olives, drizzled with virgin olive oil
• Caesar Classico Nuovo
  hearts of romaine, shaved reggiano, classico dressing
• Hankin Salad
  diced cucumbers, tomato, onions, sharp provolone, fresh mozzarella and basil drizzled with extra virgin olive oil and imported balsamic vinegar
• Beet Salad
  arugula, dried figs, goat cheese and pine nuts with white balsamic

• Baby Rack Of Lamb
  slow raosted to perfection, served with yukon gold mashed potatoes and vegetable medley
• Old Butcher Style New York Strip "certified Black Angus
  center cut grilled or pittsburg, served with red roasted potatoes and vegetable medely
• Certified Black Angus Fliet Mignon
  center cut fliet mignon, served with red roasted potatoes and vegetable medley

• Sesame Crusted Salmon
  served on a bed of baby greens with a citrus ginger dressing and red bliss potatoes
• Jumbo Lump Crabcakes
  baked jumbo lump crabcakes on a rich lobster sauce with roasted red bliss potatoes and vegetable medley
• Brady Misto Baked Crabcake
  surrounded by jumbo panko shrimp, served with asian salw and red bliss potatoes
• Ginger Chili Cilantro Glazed Salmon
  sauteed baby bok choy and wasabi mashed potatoes
• South African Cold Water Lobster Tail
  with drawn butter, vegetable medley and roasted potatoes
• Ahi Tuna Sashimi
  peppercorn crusted and pan seared rare, chilled and sliced with soy sauce, wasabi and pickled ginger, served with asian slaw

• Flounder Franchaise E Granchio
  sauteed in egg batter, topped with jumbo lump crabmeat and served in white wine lemon sauce with same sauce over a side of cappellini pasta
• Linguini And Jumbo Lump Crabmeat
  red or white
• Pappardelle Bolognese
  meat sauce served over pappardelle pasta
• Jumbo Shrimp Aurora
  jumbo shrimp sauteed with crimini mushroom, sundried tomato, basil and shallots, flamed in vodka, then simmered in marinara and finished with a touch of cream, served over penne pasta
• Pappardelle Lagastino
  sauteed lobster, shallots, parma prosciutto, sweet peas, cream and reggiano cheese
• Shrimp Parmigiana
  breaded shrimp topped with cheese and marinara, choice of pasta
• Garlic Bread
  also available

• Veal Ventura
  sauteed with center cut medallions, jumbo shrimp, fresh spinach and capers in a lemon, white wine and butter sauce, accompanied with a side of rigatoni marinara
• Veal Marsala
  center cut medallions of veal, sauteed with marsala wine and mushrooms, served with a side of rigatoni
• Chicken Roberto
  boneless breast of chicken stuffed with jumbo lump crabmeat and topped with artichokes and red peppers "franchaise style", served with mixed vegetable medley and red bliss potatoes
• Veal Parmigiana
  center cut medallions of veal breaded & topped with cheese and marinara with a side of cappellini
• Veal Cutlet Alla Milanese
  center cut medallions of veal sauteed in white bread crumbs, topped with arugula and tomato concasse, then kissed with virgin olive oil and balsamic vinegar, garnished with roasted red bliss potatoes
• Chicken Saltimbuca
  chicken layered with parma prosciutto, fresh mozzarella cheese, sage in a demi glace, served with a side of pasta pomadoro