Vía Partenope

Add to wishlist
Add to compare
346 votes
Open now 12PM - 9:30PM
Updated 2 months ago
Add a photo
33 photos
The interior of Vía Partenope
Get pizza at Vía Partenope
Get different kinds of pizza
At Vía Partenope, you can try pizza
Pizza is the world's favourite fast food
Tiramisu at Vía Partenope
Get pizza at Vía Partenope
Prosciutto at Vía Partenope
Look at the photo of Vía Partenope

Italian cuisine provides flavorsome meals at this restaurant. You will enjoy its food, especially nicely cooked pan pizza, burrata and ravioli. Have a good time here and share tasty tiramisu and good nutella pizza with your friends. Delicious wine is among the most often ordered drinks at Vía Partenope. Get your meal started with great coffee.

The hospitable staff reflects the style and character of this place. Cool service is something guests appreciate here. You are to be pleasantly impressed with low prices at this spot. The atmosphere of this place is quiet. 4.7 is what this restaurant received from the Google rating system.

Ratings of Vía Partenope

Visitors' reviews on Vía Partenope

/ 258
E
Request content removal
Food: 5 Service: 5 Atmosphere: 5
A
Request content removal
Food: 4 Service: 5 Atmosphere: 5
J
Request content removal
La comida estuvo deliciosa, a los amantes de los ñoquis, recomiendo los ñoquis vía partenope. Los postres son muy buenos. En una próxima probaré la pizza. Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in Meal type: Lunch Price per person: $50+
Italian
$$$$ Price range per person $15-$25
Edificio Atrio, Avenida La Puntilla
Samborondon, Guayas, Ecuador
Address
Edificio Atrio, Avenida La Puntilla, Samborondon, Guayas, Ecuador
Features
Сredit cards accepted Delivery Outdoor seating Takeaway Booking Wheelchair accessible
Opening hours
SundaySun 12PM-9:30PM
MondayMon 12PM-10:30PM
TuesdayTue 12PM-10:30PM
WednesdayWed 12PM-10:30PM
ThursdayThu 12PM-10:30PM
FridayFri 12PM-11PM
SaturdaySat 12PM-11PM
Report incorrect information

Tasty dishes in Samborondon

Restaurant features in Samborondon

Updated on: