Bakery Via Sabor

Add to wishlist
Add to compare
2152 votes
Open now 6AM - 8PM
Updated 4 days ago
Add a photo
125 photos
The exterior of Bakery Via Sabor
Food at Bakery Via Sabor
Meals at Bakery Via Sabor
Check out how Bakery Via Sabor looks outside
Bakery Via Sabor serves a selection of desserts
Food at Bakery Via Sabor
Meals at Bakery Via Sabor
Food at Bakery Via Sabor
Meals at Bakery Via Sabor
Cheesecake at Bakery Via Sabor
Food at Bakery Via Sabor
Meals at Bakery Via Sabor
Club sandwich at Bakery Via Sabor
Food at Bakery Via Sabor

According to the visitors' comments, Brazilian dishes here are tasty and the menu is well-organized. Visit this cafe for a break and degust nicely cooked pão de queijo and good monkfish. Nothing can be better than trying tasty queijada. At Bakery Via Sabor, clients can have good coffee.

The courteous staff welcomes people all year round. The enjoyable service is a great plus of this place. When you enter this place, pay your attention to the comfortable ambiance. Google users awarded this spot 4.5.

Frequently mentioned in reviews

See allLess

Ratings of Bakery Via Sabor

Visitors' reviews on Bakery Via Sabor

/ 765
J
Request content removal
Food: 5 Service: 5 Atmosphere: 5 Meal type: Breakfast Price per person: R$1–20
م
Request content removal
Food: 3 Service: 4 Atmosphere: 3 Order type: Dine in Meal type: Breakfast Price per person: R$20–40
i
Request content removal
Food: 5 Service: 5 Atmosphere: 5
Delis, Brazilian, South American
$$$$ Price range per person BRL 20-BRL 40
Bakery Via Sabor on map
© OpenStreetMaps contributors
R. Costa Gomes, 491, 75901-050
Rio Verde, State of Goiás, Brazil
Address
R. Costa Gomes, 491, Rio Verde, State of Goiás, Brazil, 75901-050
Features
Сredit cards accepted Booking Wheelchair accessible Takeaway Parking
Opening hours
SundaySun 7AM-12PM
MondayMon 6AM-8PM
TuesdayTue 6AM-8PM
WednesdayWed 6AM-8PM
ThursdayThu 6AM-8PM
FridayFri 6AM-8PM
SaturdaySat 6AM-8PM
Report incorrect information

Tasty dishes in Rio Verde

Restaurant features in Rio Verde

Updated on: