Dinner Menu
Antipasti
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Capesante ai Porcini23.50Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta
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Antipasto della CasaMinimum 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame
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Carpaccio di Manzo23.50Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano
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Carciofini al Forno19.75Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella
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Fritto di Calamari e Gamberetti19.75Deep-fried baby calamari and rock shrimp served with marinara sauce
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Calamari alla Luciana19.75Baby calamari sautéed with garlic and white wine in a spicy tomato sauce
Insalate e Zuppa
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Insalata Mista14.00Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers
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Insalata di Cesare14.75Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano
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Caprese19.75Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.
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Insalata alle Pere17.75Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing
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Rucola e Portobello17.75Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano
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Brodetto di Cozze e Vongole21.00Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread
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Zuppa del GiornoChef's soup of the day
La Pasta
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Capellini alla Checca21.00Angel hair pasta with fresh diced tomatoes, garlic and basil
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Pappardelle con Funghi e Capesante35.00Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce
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Ravioli di Ricotta e Spinaci24.00Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
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Penne alla Vodka con Porcini24.00Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce
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Gnocchi alla Sorrentina24.00Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil
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Spaghetti alla Carbonara23.25Pancetta, egg yolk, pecorino-romano and black pepper
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Rigatoni alla Siciliana25.25Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins
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Trenette alla Genovese22.00Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano
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Homemade flat, wide noodles sautéed in a classic alfredo sauce.
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Lasagna24.75Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano
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Tagliatelle alla Bolognese23.75Fresh homemade pasta tossed in a classic bolognese-style ragout
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Cappellacci di Zucca31.00memade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara
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Linguine alla Luciana36.00Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce
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Spaghetti alla Vongole27.50Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley
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Spaghetti Polpette27.50Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce
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Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce
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Risotto del Giorno
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Cappellacci di Manzo37.00Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil
Pollo
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Pan-seared breast of Mary's Free Range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
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Petti di Pollo ai Porcini38.00Grilled skin-on double Mary's Free Range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
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Pounded Mary's Free Range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
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Piccata di Pollo29.75Pan-seared breast of Mary's Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
Vitello
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Vitello Parmigiana43.00Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
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Scaloppine ai Funghi Porcini36.00Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
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Piccata al Limone35.00Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
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Scaloppine al Marsala35.00Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
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Ossobuco alla Milanese20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci's tomato sauce. Served over saffron risotto. When available
Carne
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Tagliata di Manzo46.00Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomatoarugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze
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Grigliata di Carne56.008 oz. skin-on airline Mary's Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach
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Robbie's Ribs39.00A Robbie's Classic—some things are too good to let go! A half-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with baked potato and seasonal vegetables
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Filetto del Giorno10 oz. certified Omaha filet mignon. Ask your server for today's preparation.
Pesce
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Salmone al Finocchio41.00King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest
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Grigliata di Pesce56.00Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes
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Cioppino 16 reviews56.00Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce
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Pesce del GiornoFresh catch of the day
Le Verdure
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Melanzane alla Parmigiana26.50Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
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Vegetali alla Griglia29.75A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta
Pizza
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Vigilucci's16.00Make it your way! Base of tomato sauce and mozzarella. Add your Toppings: Veggie $2 each | Meat $3 each | Seafood – Market Price
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Margherita17.75Tomato sauce, mozzarella, basil and oregano
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Genovese 4 reviews18.75Mozzarella, basil pesto, pine nuts and red onion
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Napoletana18.75Tomato sauce, mozzarella, anchovies and oregano
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Bismark21.00Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs
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Quattro Formaggi18.75Mozzarella, ricotta, gorgonzola and parmigiano
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Pepperoni 10 reviews18.75Tomato sauce, mozzarella, pepperoni and oregano
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Quattro Stagioni21.00Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di Parma
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Diavolo Rossonero21.50Tomato sauce, mozzarella, pepperoni and salame
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Bufalina24.50Tomato sauce, mozzarella, bufala mozarella, basil and oregano
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Filetto26.00Mozzarella, gorgonzola and filet mignon
Calzone
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Ricotta e Spinaci20.00Tomato sauce, mozzarella, ricotta, spinach and mushrooms
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Salsiccia e Spinaci20.00Tomato sauce, mozzarella, sausage and spinach
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Farcito22.00Tomato sauce, mozzarella, grilled Mary's Free Range chicken, sun-dried tomatoes, caramelized onions and cured olives
Focaccia
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Gorgonzola 2 reviews17.00Mozzarella, pine nuts, gorgonzola and onions
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Prosciutto e Mozzarella di Bufala24.00Prosciutto di Parma, fresh bufala mozzarella and arugula drizzled with truffle oil
Lunch Menu
Insalata
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Zuppa e Insalata15.00Cup of soup of the day and choice of Insalata Mista or Insalata Cesare
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Cesare con Pollo o Calamari Fritti19.00Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Choice of fried calamari or Mary's Free Range chicken
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Insalata con Salmone25.006 oz. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette
Entrées
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Spaghetti All'Amatriciana19.00Crispy pancetta, minced red onions and red wine in Vigilucci's tomato sauce
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Penne del Fattore21.00Mary's Free Range chicken, chopped tomatoes and basil sautéed in a tomato vodka cream sauce
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Spaghetti ai Gamberetti20.25Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley
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Pollo Piccata 11 reviews25.00Breast of Mary's Free Range chicken sautéed in a lemon sauce with capers. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
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Sautéed Mary's Free Range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes
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Pesce del GiornoFresh catch of the day, Ask your server for today's preparation
Menus of restaurants nearby
Dessert Menu
Dolce e Gelato
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Crème Brûlée 20 reviews14.00Homemade vanilla flavored custard with a burnt sugar crust
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Tiramisù 21 reviews15.00Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder
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Cannoli 7 reviews15.00A Sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest
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Tortino al Cioccolato16.50Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce
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Torta della Nonna14.00Fragrant short pastry filled with lemon cream and topped with pine nuts
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Spumoni 2 reviews15.50Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream
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Affogato al Caffé18.00Vanilla gelato drowned in espresso and Grand Marnier
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Gelato 4 reviews12.00Your choice of gourmet Italian gelato. Ask your server for selection
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Sorbetto12.00Ask for today's selection
Happy Hour and Bar Menu
Happy Hour - Drinks
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Wine Specials8.00
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Draft Beer Selection5.00
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Well Drinks7.00
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Drink Specials12.00
Happy Hour - Food
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Calamari Fritti14.00Baby calamari deep-fried and served with marinara
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Bruschetta PomodoroFresh chopped tomatoes, basil and garlic over toasted bread
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BBQ Ribs15.75Four-bone rack of our classic ribs served with fries
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Polpette di Carne16.00Homemade 100% prime beef meatballs, braised in Vigilucci's tomato sauce served over toasted crostini
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Insalata alla Vigilucci's10.00Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese
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Patatine al Tartufo11.00Truffle french fries
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Spiedini alla Griglia15.75Marinated, grilled chicken skewers served with Thai chili sauce and truffle french fries
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Fettuccine16.00Our homemade fettuccine pasta tossed in your choice of sauce: Marinara | Vodka | Pesto | Bolognese | Alfredo
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Focaccia Gorgonzola16.00
Specialty Martinis
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Robertini14.50Named for Signore Vigilucci. Vigilucci's vodka shaken and served straight up. Garnished with two bleu cheese olives
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Italian Apple Martini16.00Amaretto Di Saronno, Absolut Vanilila, Apple Pucker, fresh lime juice and a splash of cranberry juice.
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Pashatini15.00Absolut Citron vodka, Chambord raspberry liqueur, Cointreau and fresh lemon juice. Garnished with a sugar rim
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Sparkytini15.00Muddled jalapeño, Vigilucci's vodka, freshly squeezed lime, simple syrup and pineapple juice. Garnished with a cayenne sugar rim
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Italian Manhattan16.00A twist on the traditional Manhattan: Redemption rye, Averna and Carpano Antica sweet vermouth garnished with Amarena cherries on a skewer.
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Bellini Martini15.50Tito's vodka, Peach Schnapps and prosecco with a splash of orange juice and grenadine
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Espressotini15.50Kahlua, Baileys, Frangelico, Absolut Vanilla vodka and a shot of Lavazza espresso. To die for
Specialty Drinks
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Under the Sun Margarita14.00100% agave tequila infused with pineapple, strawberries and jalapeño, with triple sec, freshly squeezed lemon and lime juice, a splash of orange juice and homemade sweet and sour. Garnished with a cayenne sugar rim
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Cadillac Margarita17.00Sauza Tres Generaciones Añejo tequila, Cointreau, agave nectar, house-made margarita mix. Topped with a float of Grand Marnier
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Aperol Spritz15.00It has passed from local Italian aperitif to an international phenomenon. Aperol orange liqueur, prosecco and a splash of soda served with a slice of orange
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Strawberry Jalapeño Mojito15.50A refreshing twist on a classic Cuban cocktail. Fresh strawberries, Castillo rum, lime, mint, jalapeño simple syrup, a splash of soda and Sprite
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Cucumber Cooler15.50Muddled cucumber, basil, mint and lime with Hendrick's gin and St. Germaine. Strained and served on the rocks with a splash of soda and San Pellegrino Limonata. Now that's refreshing!
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Italian Negroni16.00A truly Italian cocktail! Malfy gin, Campari and Carpano Antica sweet vermouth served on the rocks with an orange slice
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Sweet Smoke16.75El Silencio Mezcal, honey simple syrup, fresh lime and ginger beer with a salt rim
Beer
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Ask your server for our current selection
Tequila
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Casamigos Blanco16.25
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Casamigos Añejo17.25
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Don Julio Blanco16.75
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Don Julio Añejo18.75
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Don Julio Añejo 194230.25
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El Silencio Mezcal Espadin15.25
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Patron Silver16.50
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Patron Reposado17.25
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Patron Añejo17.75
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Tres Generaciones Añejo15.75
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Fortaleza Blanco16.25
Grappa
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Banfi, Gran Cru, Montalcino15.25
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Nonino19.25
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Antinori, Tignanello26.25
Blended
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Chivas Regal13.25
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Dewar's13.50
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Johnnie Walker Red14.25
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Johnnie Walker Black16.25
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Johnnie Walker Gold26.25
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Johnnie Walker Blue42.25
Scottish Highlands Single Malt
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Balvenie, Doublewood, 12 Year19.25
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Bowmore, Islay, 15 Year22.25
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Glenfiddich, 12 Year19.25
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Glenfiddich, 18 Year24.25
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Glenlivet, 12 Year16.25
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Macallan, 12 Year19.25
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Oban, 14 Year24.25
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The Dalmore, Cigar Malt Reserve38.75
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Dalwhinnie, 15 Year22.00
Scottish Lowlands Single Malt
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Glenkinchie, 10 Year18.75
Scottish Island Single Malt
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Lagavulin, 16 Year26.75
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Laphroaig, 10 Year16.25
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Talisker, 10 Year19.75
Bourbon
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Baker's17.75
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Basil Hayden's
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Booker's19.75
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Knob Creek14.75
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Maker's Mark14.00
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Woodford Reserve17.00
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Blanton's17.75
Whiskey
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Bushmill's13.00
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Crown Royal13.75
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Jack Daniel's Single Barrel19.75
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Jameson13.00
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Seagram's VO13.00
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Suntory Toki16.25
Rye
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Bulleit14.75
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Russell's Reserve16.75
Cognac & Armagnac
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Courvoisier VS16.50
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Courvoisier VSOP19.00
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Hennessy VSOP22.00
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Remy Martin VSOP19.25
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Remy Martin XO39.25
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Cerbois, Armagnac VSOP19.50
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Frapin VSOP24.25
Port
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Cockburn's, LBV11.50
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Sandeman, Ruby12.00
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Sandeman, Tawny, 10 Years14.50
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Sandeman, Tawny, 20 Years18.00
Liqueur
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Amaro Montenegro15.00
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Amaretto di Saronno13.25
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Amaro Averna13.00
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Benedictine14.75
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B&B14.75
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Campari13.50
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Fernet Branca13.50
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Frangelico13.75
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Limoncello12.50
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Pernod12.25
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Sambuca13.50
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Sambuca Black13.50
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Tia Maria13.00
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Tuaca13.00
Kid's Menu
Main
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Spaghetti Polpette14.00Homemade 100% prime beef meatballs braised in Vigilucci's tomato sauce
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Classic Alfredo sauce with fresh fettuccine
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Linguine alla Marinara14.00Homemade marinara sauce over fresh linguine
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Fettuccine Bolognese14.00Our signature meat sauce over house-made fettuccine
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Penne al Formaggio14.00Classic-style macaroni and cheese with cheddar béchamel sauce
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Pollo Fritto con Patatine14.00Lightly fried chicken tenders served with french fries
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Pizza Formaggio14.00Homemade cheese pizza
