Villa Christina Menu

Dinner Menu

• Calamari 5 reviews

  $10
  crispy calamari, peppers, lemons & fresh basil
• Torta Di Granchio

  $13
  jumbo lump crab cake with basil aioli and granny smith apple slaw
• Pizza “el Greco”

  $9
  grilled flatbread topped with feta cheese, kalamata olives, tomatoes & garlic spinach
• Antipasto

  $9
  tomato & basil bruschetta, capicola, salami, aged provolone, mozzarella, marinated artichokes
• Tonno Carpaccio

  $9
  seared yellowfin tuna carpaccio cucumber pearls, radish, tobiko, avocado aioli & crispy wonton
• Burrata & Prosciutto

  $9
  creamy burrata wrapped with caramelized pears, shaved prosciutto de parma & arugula

• Zuppa Del Giorno

  $6
  the chef’s daily creation of soup
• Cannellini Bean & Farro Minestra

  $7
  tuscan hearty soup, tomato broth & mascarpone

• Caesar

  $6
  romaine, parmesan cheese & sliced crouton
• Rucola

  $6
  baby arugula salad tossed with lemon confit dressing, marinated artichokes and shaved italian provolone cheese
• Insalata Mista

  $6
  mixed greens, feta cheese, kalamata olives & balsamic reduction
• Barbabietola

  $6
  roasted red & golden beets, goat cheese brulee, arugula & radish

• Pappardelle

  $12
  vine ripe tomatoes, porcinis, basil, garlic & parmigiano reggiano
• Ricciarelle

  $18
  dill jumbo shrimp, feta cheese, capers & butter broth
• Risotto 2 reviews

  $16
  saffron risotto milanese, jumbo shrimp, english peas, grape tomatoes
• Fusili

  $15
  sautéed breast of chicken, brocollini, sun dried tomatoes topped with arugula
• Gnocchi 2 reviews

  $11
  potato dumplings in a spicy marinara with aged italian provolone
• Sacchetti

  $13
  “purse” shaped pasta filled with black truffles & cheese in a pesto cream

• Filetto Di Manzo

  $32
  grilled filet mignon, buttermilk mashed potatoes, melted gorgonzola cheese, jumbo asparagus and truffle oil
• Torta Di Granchio

  $26
  jumbo lump crab cakes, tomato jam, currants, and dill scented sautéed spinach
• Costola Di Vitello

  $32
  grilled veal porterhouse, parmesan gnocchi, balsamic cipollinis, baby carrots & veal jus
• Bistecca Di Manzo

  $35
  grilled 16 oz. new york steak, demi glazed steak fries, crispy onions and jumbo asp
• Tonno

  $23
  pepper seared tuna, “forbidden” black rice, miso emulsion, soy beans, corn & micro sprout salad
• Petto De Pollo

  $22
  all natural chicken marsala, buttery wild mushroom ragout mascarpone polenta & haricot vertes
• Pagello

  $23
  grilled gulf red snapper, fried green tomatoes, brocollini & puttanesca sauce
• Agnello Osso Bucco

  $26
  slowly braised lamb shank, saffron risotto milanese, gremolata & baby carrots
• Orata

  $27
  pine nut crusted chilean sea bass, asparagus, heirloom fingerling potatoes, garlic confit & smoked tomato vinaigrette
• Salmone 12 reviews

  $22
  grape leaf wrapped filet of salmon, creamy ricotta polenta, baby carrots & balsamic glaze

• Mascarpone Crepes

  $7
  served with chantilly cream and espresso crème anglaise
• Blueberry Pear Crisp

  $7
  served warm and topped with walnut & oat streusel served with honey ice cream
• Soft Banana Cake

  $7
  topped with warm bananas foster and praline ice cream
• Orange Blossom Crème Brûlée

  $7
  served with seasonal berries
• Apple Tart Tatin

  $7
  served with vanilla bean ice cream
• Sorbet Of The Day

  $7
  our house made sorbets on top of baked meringue

• A Trio Of Chocolate Ice Cream

  $10
• Chocolate Crème Brulee

  $10
• Warm Lava Cake

  $10