Village Hearth Bakery & Cafe Menu

Main Menu

• Fresh Mesclun Salad
  our fresh mesclun salad mix comes with our in-house made dressing of the week and is full of fresh seasonal vegetables. it is offered for lunch as well as during sunday pizza night.

• Lobster Rolls
  we wouldn't dream of putting our delicious chunks of fresh lobster salad made with our green goddess dressing and fresh herbs on a cheap hot dog roll! we make these delicious seafood sandwiches on our own in-house baked butter brioche rolls (made using our organic chicken eggs) and serve them fresh throughout the summer season.
• The "caprese" Grilled Panini (sandwiches)
  the "caprese" is a classic italian sandwich made on our artisanal ciabatta roll and filled with fresh italian bocconcini mozzarella, tomato, and romaine lettuce, complimented by fresh basil and oregano.

• Smoked Turkey
• Italian Cuts Of Salami
• Sopressata
• Prosciutto Di Parma
• Roast Beef 3 reviews
• Black Forest Ham

• In-house Made Hummus
  with avacado and sprouts (locally grown)
• Roasted Spinach
• Roasted Red Peppers
• Roasted Zucchini
• Roasted Eggplant

• Country Loaf
  sourdough
• Classic French Baguette Or French Epi
• French Loaf
• Eight Grain Batard
  sourdough
• Rustic Italian
• Kalamata Olive Ciabatta
• Italian Ciabatta
• Rosemary Loaf
• Sesame Seed Loaf
• Focaccia
  with daily topping such as fresh tomato and cheddar, or roasted zucchini and mozzarella, or roasted onion, etc

• Friday - Raisin Honey Oatmeal Loaf
• Saturday - Cinnamon Raisin Loaf
• Sunday - Raisin Walnut/pecan Loaf

• The "margherita" - Plain Pizza
  our plain pizza made with our delicious blend of (not too) spicy tomato sauce, and topped with fresh italian bocconcini mozzarella along with a smathering of chedder for extra flavor and tons of fresh basil.
• The Special Pizza
  our special pizza made with our delicious blend of (not too) spicy tomato sauce, and topped with fresh italian bocconcini mozzarella along with a smathering of chedder for extra flavor and tons of fresh basil. features a topping of the week which changes each sunday. some examples, toppings - roasted onion and mushroom, kalamata olive and pesto, local (pat's pastured) sausage, local (windmist farm) smoked ham, roasted zucchini, red pepper, sweet italian cubanelle pepper, roasted yukon gold potato and onion, etc
• Pizza Salad 2 reviews
  we now offer a green mesclun salad with our featured in-house made dressing

• Fresh Baked Croissant
  plain, chocolate, and almond
• Savory Breakfast Croissants
  filled with scrambled eggs, smoked ham, and asiago cheese
• Veggie Breakfast Croissants
  with roasted spinach and asiago cheese
• Veggie Quiche
  filled with savory seasonal veggies and cheeses.

• Pecan Sticky Buns
• Puff Pastry
• Butter Brioche
• Tarts
• Fresh Fruit Scones
• Pies 1 review
• Cakes 3 reviews

• Oatmeal Raisin
• Chocolate Chunk
• Coconut Macaroons
• Almond Amaretti Macaroons
• Double Chocolate Or Nut Biscotti
• Fresh Fruit Scones
• Pecan Sticky Buns
• Puff Pastry
• Butter Brioche
• Tarts
• Pies 1 review
• Cakes 3 reviews

• Hot Or Iced Coffee
• Espresso 5 reviews
• Latte 11 reviews
• Mocha Lattes
• Loose Leaf Teas
• Iced Lemon Tea
  brewed in-house and mixed with fresh squeezed lemon juice, and lighlty sweetened with sugar
• Freshly Brewed Iced Coffee

• Sanpeligrino Orange Or Lemonade
• Sparkling Water
• Tropicana Oj
• Bottled Poland Spring Water