Village Inn Menu

Drinks Menu

• Pinot Grigio 1 review , Cobrento, Venezie, Italy
  A fresh and easy drinking style, aromatic with a floral finish
• Sauvignon Blanc 1 review , Brancott Estate, Marlborough, New Zealand
  Lively and zesty with classic gooseberry and pineapple flavours
• Petit Chablis, J. Moreau et Fils, France
  A classic Chablis style - lean, dry and steely with hints of peaches and great length
• Verdejo, Corrida, Castilla, Spain
  Deliciously light and crisp with notes of pears, banana and honey
• Muscat 0% ABV, Natureo, Torres, Catalunya, Spain
  All of the flavour with none of the alcohol - and less than half the calories of conventional wine!

• Sauvignon Blanc 1 review , Vavasour, Marlborough, New Zealand
  Flaunts a powerful bouquet of fresh herbs and tropical fruit with stunning intensity
• Picpoul de Pinet, Petite Ronde, Languedoc, France
  Unoaked and refreshing with citrussy character
• Chenin Blanc, Nederburg the Manor, Western Cape, South Africa
  One of our favourites! Rich and perfectly balanced with just a touch of sweetness
• Albariño, Paco & Lola, Rías Baixas, Spain
  Expressive and elegant with aromatic minerally notes and a smooth, delicate finish
• Chardonnay, Jacob's Creek, South Eastern Australia
  Citrus and melon notes mingle with toasty oak creaminess

• Merlot, Santa Rita 120, Central Valley, Chile
  Vegan friendly and packed with red fruit fl avours
• Tempranillo, Corrida, Castilla, Spain
  Fruit-led with a medium body and subtle spicy notes
• Montepulciano, Parini, Abruzzo, Italy
  Fruity and easy drinking with delicate hints of ripe cherry and firm tannins
• Pinot Noir, Rare Vineyards, Vin de France
  For those who prefer a lighter-bodied red - shows cherries and blueberries with a fresh, savoury finish
• Syrah 0% ABV Natureo, Torres, Catalunya, Spain
  Made from 100% Syrah but with the alcohol removed, juicy and lively with subtle oak tones

• Shiraz, Jacob's Creek, South Eastern Australia
  A rich and robust Shiraz from a well known producer. Fruity and jammy with a touch of spice
• Cabernet Sauvignon, Drifting, Lodi, USA
  Classic California Cabernet, just bursting with typical blackcurrant juiciness and a note of toasty spice
• Malbec, Callia Selected, San Juan, Argentina
  A powerful and concentrated Malbec with a full body and herbal fl avours. Pairs wonderfully with steak!
• Tempranillo, Campo Viejo, Rioja, Spain
  Silky and smooth with aromas of sumptuous cherries and creamy vanilla notes from the oak barrels
• Cabernet-Merlot, Château du Seuil Organic, Graves Rouge, France
  Rich and velvety and made with Cabernet and Merlot in equal measure - Bordeaux bliss!

• Tempranillo Rosé, Corrida, Castilla, Spain
  Medium sweet with delicious strawberry and raspberry flavours and a zingy freshness
• White Zinfandel, Vendange, California, USA
  A drier style rosé showing notes of cherries and redcurrants
• Pinot Grigio Rosato, Vinuva, Venezie, Italy
  Soft and delicate yet full of summer fruit richness - delicious with salads!
• Pinot Noir-Grenache, Jacob's Creek Le Petit Rosé, Southeastern Australia
  Dry, fresh and vibrant and made in an elegant French style. Délicieux!
• Syrah-Cabernet Rosado 0% ABV, Natureo, Torres, Catalunya, Spain
  A dealcoholised yet wonderfully fruity rosé made from Syrah and Cabernet Sauvignon grapes

• Vinuva Prosecco, Italy
  Crisp and refreshing with citrus and a touch of sweetness
• Vinuva Rosato Spumante, Italy
  Elegant, delicate and full of summer fruit flavours
• Freixenet Prosecco, Italy
  Light-bodied with fine bubbles, fruity aromas and a dry finish
• Chapel Down Sparkling Bacchus, England
  Tropical and floral flavours combine in a fresh, lively body
• Lanson Black Label Brut, France
  Youthful, lively and beautifully refreshing
• Lanson Rosé Brut, France
  Soft pink colour, with hints of succulent summer berries
• Laurent Perrier Cuvée Rosé Brut, France
  Delicious raspberry and redcurrant fruit flavours combine with a subtle brioche finish
• Veuve Clicquot Yellow Label Brut, France
  Bold and rich, with layered bakery-like nuances

• Gordon's Gin
  A classic, distiled to the same high standard since it's creation in 1769
• Gordon's Premium Pink
  A naturally sweet take on the classic, delicately fruity with added strawberry and raspberry
• Gordon's Sicilian Lemon
  This zesty gin is a Mediterranean twist on the original Gordon's recipe using natural ingredients and juicy Sicilian lemons
• Tanqueray London Dry Gin
  Hints of liquorice cut with juniper and citrus, along with a soft, spiced undertone, make up this classically smooth gin
• Tanqueray No. Ten
  Distilled with hand-picked fresh fruit and botanicals, including white grapefruit, orange, lime, juniper, coriander and chamomile
• Tanqueray Flor de Sevilla
  Unique distilled gin, made with Seville orangeessence and other fine botanicals
• Beefeater Blackberry
  Bittersweet flavours with classic gin notes of juniper and angelica, developing into a long, rich finish with soft violet colour
• Sipsmith
  A full-bodied, complex blend with a zesty finish
• Villa Ascenti Gin
  Tuscan juniper balanced with the taste of fresh mint and thyme and the subtle sweetness of Moscato grapes
• Hendrick's
  This Scottish gin is abound with Juniper and floral flavours, with 11 peculiar botanicals and curious infusions of cucumber and rose petals
• Hendrick's Lunar
  This gin yields an alluring complexity and delightful warmth, with distinctly floral notesand a delicate spicy finish
• Gin Mare
  A Mediterranean inspired gin made using the finest botanicals of the region, including Arbequina olives, thyme, rosemary and basil, a distinctively smooth and savoury profile
• Bombay Sapphire
  A blend of botanicals including liquorice, juniper berries and lemon peel for a fl oral and aromatic flavour
• Chapel Down Bacchus
  A highly aromatic gin with a heady aroma of intense citrus peel, juniper and freshly cut grass, produced with distilled Bacchus grape skins and the finest botanicals
• Verano Passion Fruit
  A vibrant fruity gin, infused with real passion fruit, to create a juicy and refreshing flavour
• Verano Watermelon
  Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet and refreshing flavour

• Ciroc
• Grey Goose
• Kettle One Citroen
• Kettle One Botanicals
  Distilled with real botanicals and infused with natural fruit essences. No sugar, no artifi cial sweeteners and no artificial flavours. Only 73 calories when enjoyed with soda Choose from: Peach & Orange Blossom | Grapefruit & Rose | Cucumber & Mint

• Jack Daniel's Tennesse
  Old No.7, charcoal mellowed, drop by drop
• Jack Daniel's Tennesse Honey
  A little bit of honey. A whole lot of Jack
• Chivas Regal 12-Year Old
  Matured for at least 12 years, giving a rich, smooth blend

• Johnnie Walker Black Label
  Intense sweet vanilla and orange zest, with aromas of spice and raisins
• Talisker 10-Year-Old Single Malt
  Smooth and smoky, with a comforting afterglow

• Copper Dog
  The Speyside blend which mixes with everything
• Jameson
  Triple distilled and silky smooth
• Glenfiddich 12-Year-Old Single Malt
  Rich, sweet and fruity tones develop into butterscotch, cream, malt and subtle oak flavours

• Bulleit
  Made with at least 68% corn, giving a slightly sweet edge

• Heineken 0.0 - 0.0% ABV
• Brewdog Nanny State 0.5% ABV
• Rekorderlig Strawberry & Lime 0.0% ABV
• Gordon's Ultra Low Alc Under 0.5% ABV
  only (68 cal)

• Classics
  The world has been enjoying classic Coca Cola since 1886 Choose from Coca Cola Zero Sugar | Diet Coke | Coca-Cola | Schweppes Lemonade
• Coca-Cola Signature Mixers Smoky Notes
  Sparkling soft drink with notes of ylang-ylang, ambrette seed, Peru alsam, oak extract and guaiac wood
• Bottlegreen Pressé
  A blend of delicious natural ingredients with naturally sparkling spring water Choose from Crisp Apple | Rhubarb | Elderfl ower | Raspberry Lemonade
• Honest Organic Lemonade
  Inspired by homemade recipes, using 100% certified organic juices Choose from classic lemonade | pink lemonade
• Hartridges Mixed Fruit Juices
  Gluten free and suitable for vegans, Hartridges drinks have no preservatives and a high fruit content Choose from Orange & passion fruit | apple & mango | apple & raspberry
• Red Bull
  Red Bull Energy or Red Bull Sugarfree
• Strathmore Water
  Still or Sparkling

Food Menu

• Cheesy Button Mushroom Bruschetta
  Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
• Baked Chip Shop Croquettes
  Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo
• Baked Smoked Haddock Florentine Fishcake
  Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce
• Prawn 7 reviews & Calamari Duo
  Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo
• Smoked Salmon
  Served with seeded bread and horseradish cream
• Macsween Haggis
  Served with whisky sauce
• Grilled Chicken 3 reviews & Chorizo Skewers
  With sautéed peppers and onion, drizzled with sweet chilli sauce
• Smoked Chicken & Red Onion Marmalade Terrine
  With toasted bread and caramelised onion chutney
• Lobster & Seafood Cocktail
  In a Prosecco Marie Rose sauce, with rustic bread and butter
• Seasonal Soup of the Day
  Ask a team member for today's option – served with rustic bread
• Carolina-Style Glazed Pork Riblets
  With spring onion shards and toasted sesame seeds

• Nachos Sharer
  Smothered with melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream
• Smoky Soya Nachos
  With a smoky soya topping, Violife grated mature, jalapeños, salsa, guacamole and vegan mayo
• Smoky BBQ Beef Nachos
  Topped with slow-cooked beef in a smoky sweet BBQ sauce, melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream
• Gnocchi 'n' Cheese*
  Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper & sesame houmous on the side

• 8oz Scottish Rump Steak
  A classic, flavoursome cut, matured for a minimum of 21 days. Pairs wonderfully with our Callia Selected Malbec
• 10oz Scottish Rib-Eye Steak
  A richly marbled cut, matured for a minimum of 21 days

• Whisky Sauce
• Balmoral Topper
  Macsween haggis and whisky sauce
• Peppercorn Sauce
• Fried Free-Range Egg
• Panko-Breadcrumbed Calamari Strips
• Breaded Scampi
• Beer 122 reviews -Battered Onion Rings*

• 10oz Horseshoe Gammon Steak
  Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg
• Signature Surf and Turf
  An 8oz Scottish rump steak served with two lobster & seafood fritters, with a lobster seafood Béarnaise sauce on the side

• Smothered Chicken
  Rosemary-&-buttermilk-coated chicken fillet, topped with a melted cheese slice, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion
• Cheese and Bacon
  Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Add another beef burger and make it a double
• Macsween Haggis-Topped Burger
  Topped with Macsween haggis, whisky sauce, burger sauce, ketchup, lettuce and chopped pickle and onion
• Veggie
  Moving Mountains® or Louisiana Chick'n™ plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos. Swap the cheese slice for Violife grated mature (Vegan). Try it with our vegan-friendly Santa Rita 120 Merlot
• Smoky Joe
  Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion
• Sticky Pork Belly
  Beef burger topped with tender pieces of pork belly, coated in a sweet chilli sauce, with a melted cheese slice and crispy streaky bacon, burger

• Beer 122 reviews -Battered Onion Rings*
• Fried Free-Range Egg
• Button Mushrooms
• Beef Burger
• Beef Chuck & Brisket Burger
• Rosemary-&-Buttermilk-Coated Chicken Burger
• Moving Mountains® or Louisiana Chick'n™ Plant-Based Burger

• Smoked Cheeze & Beetroot Tart
  A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad
• Balmoral Chicken
  Chicken breast layered with Macsween haggis, streaky bacon and whisky sauce, served with glazed seasonal vegetables and a buttery swede & potato mash
• Macsween Haggis, Neeps and Tatties
  Served with whisky sauce and a buttery swede & potato mash
• Sausages and Mash
  Pork-&-ale-flavoured sausages resting on buttery mashed potato, with a red wine gravy and beer-battered onion rings
• Mac 'n' Cheese 7 reviews
  Topped with mozzarella and Cheddar, finished under the grill and served with garlic tiger bread and a dressed house side salad
• Signature Hunter's Chicken
  Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Suggested Pairing: Goes great with Jacob's Creek Chardonnay
• Slow-Cooked Roast Lamb Shank
  With a wonderfully rich minted rosemary & red wine sauce, served with buttery mashed potato and glazed seasonal vegetables
• Crispy Buttermilk Pork Belly
  With bubble and squeak, a fried free-range egg and maple-flavour mustard & apple glaze, finished with a crackling crumb
• Duck with an Orange & Liqueur Sauce
  Half a roast duck, glazed with an orange & liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash & kale mix
• Chicken Tikka Masala
  With fluffy basmati rice, sour cream and naan bread

• Chicken Pie of the Day
  Served with buttery mashed potato, glazed seasonal vegetables and rich red wine gravy
• Beef Pie 11 reviews
  Slow-cooked beef in a rich gravy, topped with golden puff pastry and served with buttery mashed potato, glazed seasonal vegetables and red wine gravy
• Seafood Pie
  Lobster & seafood, salmon, smoked haddock and king prawns in a creamy leek sauce, topped with a puff pastry lid and served with buttery mashed potato and your choice of garden or mushy peas

• Breaded Scampi
  Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas
• Hand-Battered Haddock and Chips
  Cooked until golden and crispy, our hand-battered haddock is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Add bread and butter for additional charge. Try it paired with our Petite Ronde Picpoul de Pinet
• Baked Smoked Haddock Florentine Fishcakes
  Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served on an avocado, soya bean & slow-roasted tomato mixed salad and finished with a lemon & olive oil dressing, with an omega & sesame seed sprinkle

• Super Bowl Salad
  A baby spinach, pea, soya bean, quinoa, chickpea & kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle. Add a grilled salmon fillet, sea bass fillets or chicken breast for an additional charge
• Smoked Salmon Salad
  Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle
• Grilled Chicken 3 reviews & Crispy Bacon Salad
  Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle. Suggested Pairing: Our Vinuva Pinot Grigio Rosato is great with salads
• Almond Pesto Linguine
  With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet, sea bass fillets or chicken breast for an additional charge

• Hand-Battered Haddock Fingers
  With mixed leaves and tartare sauce
• Southern-Fried Chicken
  With grated mozzarella and Cheddar, tomato, mixed leaves and mayo
• Scottish Rump Steak & Onion
  Sliced and topped with sautéed red onion, cheese and sticky BBQ sauce
• Red Pepper Houmous Open Sandwich
  Toasted farmhouse bread topped with red pepper & sesame houmous, quinoa, chickpea, butternut squash & kale salad, avocado, slow-roasted tomatoes and spring onion
• Seafood Open Sandwich
  Toasted farmhouse bread topped with lobster & seafood in a zingy Prosecco Marie Rose sauce, finished with crispy coated king prawns, mixed leaves and cucumber ribbons
• Chicken Club
  A double-decker toasted white farmhouse sandwich, layered with chicken, crispy streaky bacon, avocado, tomato, mixed leaves and mayo

• Triple-Cooked Chunky Chips
• Fries 8 reviews
• Sweet Potato Fries
• Beer 122 reviews -Battered Onion Rings*
• Buttery Mashed Potato
• Baby Potatoes
• Garlic Tiger Bread Strips
  with melted cheese
• Dressed Side Salad
  Mixed leaves with a lemon & olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega & sesame seed sprinkle
• Glazed Seasonal Vegetables

• Salted Caramel Irish Cream & Vodka Martini Bar
  Served with Arran dairy ice cream and two sauces – caramel and Belgian chocolate
• Eton Mess Sundae
  Fresh strawberries, Arran dairy ice cream and broken meringue, bound with raspberry coulis and topped with cream
• Salted Caramel & Tablet Sundae
  Chunks of salted caramel chocolate bar, mixed with tablet ice cream and topped with cream, caramel sauce and a strawberry
• Chocolate Fudge Cake
  A chocoholic's delight, served with Arran dairy ice cream
• Sticky Toffee Rum Sponge
  Served with your choice of custard, cream or Arran dairy ice cream. When served with vanilla non-dairy iced dessert (vegan)
• Cherry Brownie Cheesecake
  Contains Almond Milk. Served with Arran dairy ice cream and a raspberry coulis. When served with vanilla non-dairy iced dessert**
• Bread & Butter Pudding Dipping Fingers
  Drizzled with caramel sauce and served with custard and Arran dairy ice cream
• Crumble of the Day
  Ask a team member for today's filling option, served with custard or Arran dairy ice cream
• Arran Dairy Ice Cream
  Ask a team member for today's flavour options
• Vanilla Non-Dairy Iced Dessert
• Baileys Profiteroles
  Choux pastry with a creamy Baileys filling and Belgian chocolate sauce
• Cheese Plate
  Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr's® water biscuits

• Baileys Profiteroles
• Cherry Brownie Cheesecake**
  Contains Almond Milk
• Bread & Butter Pudding Fingers
• Chocolate Salted Caramel Irish Cream & Vodka Martini Bar

• Pot of Tea
  Choose English breakfast or from a range of flavoured teas
• Espresso 1 review
  Small, dark, intense shot of black coffee
• Americano
  A long, large coffee
• Cappuccino
  Espresso, topped equally with hot milk and froth
• Latte
  Espresso, with steamed milk
• Hot Chocolate
  Topped with cream and a dusting of cocoa

• Hearty Roasts
  Served with all of the trimmings

Sunday Menu

• Cheesy Button Mushroom Bruschetta
  Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
• Baked Chip Shop Croquettes
  Pea & potato bites in a salt-&-vinegar-flavoured batter, served with vegan mayo
• Baked Smoked Haddock Florentine Fishcake
  Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served with sweet chilli sauce, an avocado, slow-roasted tomato & cucumber salad and tartare sauce
• Prawn 7 reviews & Calamari Duo
  Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo
• Grilled Chicken 3 reviews & Chorizo Skewers
  With sautéed peppers and onion, drizzled with sweet chilli sauce
• Smoked Chicken & Red Onion Marmalade Terrine
  With toasted bread and caramelised onion chutney
• Lobster & Seafood Cocktail
  In a Prosecco Marie Rose sauce, with rustic bread and butter
• Seasonal Soup of the Day
  Ask a team member for today's option – served with rustic bread
• Carolina-Style Glazed Pork Riblets
  With spring onion shards and toasted sesame seeds
• Smoked Salmon
  Served with seeded bread and horseradish cream
• Macsween Haggis
  Served with whisky sauce

• Hand-Carved Roast Beef
• Hand-Carved Roast Loin of Pork
  Served with crisp crackling
• Roast Lamb Shank
  Slow-cooked lamb with a wonderfully rich minted rosemary & red wine sauce
• Hand-Carved Turkey
  With pork, orange & fig stuffing. Suggested Pairing: Goes great with Jacob's Creek Chardonnay
• Veg, Butternut Squash & Apricot Roast
• Triple Roast
  Hand-carved roast beef, pork loin and turkey, with a pork, orange & fig stuffing and crisp crackling
• Beef Duo
  Hand-carved roast beef and braised beef rib

• Go Large Add an Extra Slice of Hand-carved Roast Beef, Pork Loin Or Turkey
• Pigs-In-Blankets
• Cauliflower Cheese
• Pork 33 reviews , Orange & Fig Stuffing

• 10oz Scottish Rib-Eye Steak
  A richly marbled cut, matured for a minimum of 21 days. Add a steak topper: Whisky sauce, Balmoral Topper, Macsween haggis and whisky sauce, Peppercorn sauce, Fried free-range egg (Vegetarian), Panko-breadcrumbed calamari strips, Breaded scampi
• 10oz Horseshoe Gammon Steak
  Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg

• Smoked Cheeze & Beetroot Tart
  A vegan cheeze, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad
• Balmoral Chicken
  Chicken breast layered with Macsween haggis, streaky bacon and whisky sauce, served with glazed seasonal vegetables and a buttery swede & potato mash
• Macsween Haggis, Neeps and Tatties
  Served with whisky sauce and a buttery swede & potato mash
• Mac 'n' Cheese 7 reviews
  Topped with mozzarella and Cheddar, finished under the grill and served with garlic tiger bread and a dressed house side salad
• Signature Hunter's Chicken
  Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato

• Breaded Scampi
  Served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas
• Hand-Battered Haddock and Chips
  Cooked until golden and crispy, our hand-battered haddock is served with triple-cooked chunky chips, tartare sauce and your choice of garden or mushy peas. Add bread and butter for an additional charge. Try it paired with our Petite Ronde Picpoul de Pinet
• Baked Smoked Haddock Florentine Fishcakes
  Breaded fishcake with a melt-in-the-middle spinach & Cheddar centre, served on an avocado, soya bean & slow-roasted tomato mixed salad and finished with a lemon & olive oil dressing, with an omega & sesame seed sprinkle

• Cheese and Bacon
  Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Add another beef burger and make it a double for an additional charge
• Veggie
  Moving Mountains® or Louisiana Chick'n™ plant-based burger, layered with red pepper & sesame houmous, spinach, smoky soya and a melted cheese slice and served with topped nachos Swap the cheese slice for Violife grated mature (vegan). Try it with our vegan-friendly Santa Rita 120 Merlot
• Macsween Haggis-Topped Burger
  Topped with Macsween haggis, whisky sauce, mayo, lettuce and chopped pickle and onion

• Beer 122 reviews -Battered Onion Rings*
• Fried Free-Range Egg
• Button Mushrooms
• Beef Burger
• Beef Chuck & Brisket Burger
• Rosemary-&-Buttermilk-Coated Chicken Burger
• Moving Mountains® or Louisiana Chick'n™ Plant-Based Burger

• Super Bowl Salad
  A baby spinach, pea, soya bean, quinoa, chickpea & kale mixed salad, with slow-roasted tomatoes, almond pesto tomatoes, broccoli, avocado and red pepper & sesame houmous, with an omega & sesame seed sprinkle. Add a grilled salmon fillet, sea bass fillets or chicken breast for an additional charge
• Grilled Chicken 3 reviews & Crispy Bacon Salad
  Served on a bed of avocado and soya bean & slow-roasted tomato mixed salad and finished with lemon & olive oil dressing, with an omega & sesame seed sprinkle. Suggested Pairing: Our Vinuva Pinot Grigio Rosato is great with salads
• Almond Pesto Linguine
  With wilted spinach, slow-roasted tomatoes and sautéed mushrooms. Add a grilled salmon fillet £2.99, sea bass fillets or chicken breast

• Triple-Cooked Chunky Chips
• Fries 8 reviews
• Sweet Potato Fries
• Beer 122 reviews -Battered Onion Rings*
• Buttery Mashed Potato
• Baby Potatoes
• Garlic Tiger Bread Strips
  with melted cheese
• Dressed Side Salad
  Mixed leaves with a lemon & olive oil dressing, cucumber, onion, avocado, peppers, soya beans and tomatoes, finished with an omega & sesame seed sprinkle
• Glazed Seasonal Vegetables

• Salted Caramel Irish Cream & Vodka Martini Bar
  Served with Arran dairy ice cream and two sauces – caramel and Belgian chocolate
• Eton Mess Sundae
  Fresh strawberries, Arran dairy ice cream and broken meringue, bound with raspberry coulis and topped with cream
• Salted Caramel & Tablet Sundae
  Chunks of salted caramel chocolate bar, mixed with tablet ice cream and topped with cream, caramel sauce and a strawberry
• Chocolate Fudge Cake
  A chocoholic's delight, served with Arran dairy ice cream
• Sticky Toffee Rum Sponge
  Served with your choice of custard, cream or Arran dairy ice cream. When served with vanilla non-dairy iced dessert (vegan)
• Cherry Brownie Cheesecake
  Contains Almond Milk. Served with Arran dairy ice cream and a raspberry coulis. When served with vanilla non-dairy iced dessert**
• Bread & Butter Pudding Dipping Fingers
  Drizzled with caramel sauce and served with custard and Arran dairy ice cream
• Crumble of the Day
  Ask a team member for today's filling option, served with custard or Arran dairy ice cream
• Arran Dairy Ice Cream
  Ask a team member for today's flavour options
• Vanilla Non-Dairy Iced Dessert
• Baileys Profiteroles
  Choux pastry with a creamy Baileys filling and Belgian chocolate sauce
• Cheese Plate
  Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger – served with black grapes, caramelised red onion chutney and Carr's® water biscuits

• Baileys Profiteroles
• Cherry Brownie Cheesecake**
  Contains Almond Milk
• Bread & Butter Pudding Fingers
• Chocolate Salted Caramel Irish Cream & Vodka Martini Bar

• Pot of Tea
  Choose English breakfast or from a range of flavoured teas
• Espresso 1 review
  Small, dark, intense shot of black coffee
• Americano
  A long, large coffee
• Cappuccino
  Espresso, topped equally with hot milk and froth
• Latte
  Espresso, with steamed milk
• Hot Chocolate
  Topped with cream and a dusting of cocoa

Afternoon Tea

• Chicken Mayonnaise
• Mature Cheddar Cheese
• Tuna Mayo and Cucumber

• Scones 1 review
  With Clotted Cream and Tiptree Jam

• Cookie-Crumb Profiteroles
• Chocolate Brownie
• Limoncello Drizzle Sponge

• Tea or Coffee

• Glass of Prosecco or Any Cocktail / Mocktail
  Must be two of the same cocktail or mocktail and this excludes the sharing options

Christmas Menus

• Tomato & Basil Soup
  Served with a rustic bread and butter. Vegan option available
• King Prawn, Lobster & Seafood Cocktail
  Crispy coated king prawns on a bed of lobster & seafood salad, with a Prosecco Marie Rose sauce
• Mushroom Crostini
  Toasted rustic bread, topped with red pepper & sesame houmous, sautéed mushrooms, slow-roasted tomato and baby spinach, finished with a balsamic reduction
• Smoked Chicken & Herb Terrine
  Smoked British chicken breast & thigh terrine, mixed with red onion marmalade and served with warm toasted rustic bread and red onion chutney

• Chicken Florentine
  Lemon-&-olive-oil-marinated chicken breast, topped with spinach and wrapped in bacon, with a Béarnaise butter sauce, roast potatoes, braised red cabbage and seasonal vegetables
• Fillet of Salmon
  With butter-&-chive-glazed roast baby potatoes, braised red cabbage, seasonal vegetables and a creamy white wine, Prosecco & lobster-flavour sauce, topped with a lobster & seafood beignet
• Roast Lamb Shank
  Slow-cooked in a rosemary & red wine sauce, served with roast potatoes, braised red cabbage, seasonal vegetables and a Yorkshire pudding
• 8oz Fillet Steak
  Served with roast potatoes, braised red cabbage, seasonal vegetables, a Yorkshire pudding and a roasted onion, Madeira wine & redcurrant sauce
• Smoked Cheeze & Beetroot Tart
  A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables and cranberry gravy on the side

• Cherry Brownie Cheezecake**
  Served with Belgian chocolate sauce. Contains almond milk
• Chocolate and Hazelnut Tart
  Rich chocolate tart topped with hazelnut sauce, with a smooth and creamy white chocolate filling, served with mince pie ice cream and Belgian chocolate sauce
• Pornstar Pavlova
  A meringue nest, topped with a Prosecco, vodka, mango & passion fruit compote, with Champagne sorbet
• Cheese Plate
  Four British Cheeses - Isle of Man Vintage Cheddar, Belton Farm Red Leicester, Cropwell Bishop Blue Stilton® and Shirevale White Stilton® with mango and ginger - served with black grapes, caramelised red onion chutney and Carr's® water biscuits
• Coffee 18 reviews & Mince Pie

• Coffee and Mince Pie

• Wine Packages
  Choose from our house red, white or rosé. Mix and match available

• 4 or 6 Bottles of Prosecco
• 3 or 6 Bottles of Lanson Rosé
• 3 or 6 Bottles Veuve Clicquot Brut NV Champagne
• 3 or 6 Bottles of Laurent-Perrier Cuvée Rosé Brut NV