Vintage On 5th Menu

Dinner Menu

• She Crab Soup 80 reviews
  a little white
• Soup Du Jour
  a little red
• Fried Green Tomatoes 65 reviews
  fresh green tomatoes sliced & served w/ goat cheese & apple-wood bacon crumbles
• Ahi Tuna W/ Asian Slaw
  sliced thin & served rare w/ green goddess wasabi sauce & wonton crisps
• Truffle Fries 24 reviews
  crisp frites tossed w/ truffle oil, parmesan and sea salt
• Caribbean Jerk Shrimp
  pan seared in a creamy jerk seasoning
• Market Shellfish
  featured daily fresh selections. market price
• Pork Belly
  hickory smoked, sweet chili glaze, siracha, garlic, cumin and paprika
• Escargot 49 reviews
  served in garlic herb butter
• Smoked Fish Dip
  capers & red onion

• V.o. 5. Shrimp & Grits
  smoked gouda grits & large shrimp topped w/ smoked bacon, baby spinach, shallots & portabella mushroom cream sauce
• 5th Street Mac & Cheese 97 reviews
  penne pasta tossed w/ goat cheese, diced tomato & sliced pan-fried chicken breast
• Chicken Roulade
  boursin cheese, roasted red pepper, house-made caper pesto, finished with a basil cream sauce
• Fresh Cut Gulf Grouper
  your choice of preparation: pan fried-jerk, seasoning-francese
• Fresh Seafood Market Selection
  depends on what is fresh, interesting and available
• Sesame Soy Glazed Ahi Tuna
  ahi tuna seared & served rare with a wasabi cream drizzle
• Seafood Saute
  shrimp, cedar key clams, fresh fish, andouille sausage over linguine finished with a lemon butter sauce
• Bourbon Glazed Pork Chop
  stock yard 12 ounce frenched pork chop
• Signature Veal Chop
  large, frenched veal chop with our house baste baste & served with chef's potato
• Angus Beef Tenderloin
  8 oz. hand-cut tender filet seasoned w/our house baste, dry rub or maitre d' butter. served with chef's potatoes
• Angus Ribeye
  16 oz. hand-cut large ribeye seasoned w/ our house baste, dry rub or maitre d' butter. served with chef's potatoes
• maple Leaf Farms" Duck Breast
  pan seared and sliced thin with chef's sauce of the day. served with risotto
• maple Leaf Farms" Duck Breast
  full rack of new zealand lamb, grilled and served w/ chef's sauce of the day
• Porcini And Truffle Ravioli
  porcini mushrooms, white truffle oil, finished with a sun-dried tomato butter sauce. add shrimp or chicken

• Creme Brulee 54 reviews
  creamy vanilla cream custard with caramelized dark sugar crust
• Chef's Chocolate Feauture
• Home Made Key Lime Pie
• Old-fashioned Root Beer Float
• Carrot Cake
  home-made cream cheese frosting