Vue Restaurant Menu

Breakfast Menu

• All American Breakfast

  $21
  Two eggs any style with crisp hash browns. Choose bacon, ham, sausage or Canadian bacon and toast, bagel or muffin. Includes juice and coffee or tea
• Good Start Buffet

  $19
  Hot oatmeal, assorted cereals, granola, fresh fruit, yogurt and your choice of breakfast breads. Includes juice and coffee or tea
• All American Buffet

  $24
  The Good Start buffet Plus eggs your way and a selection of breakfast meats and sides. Includes juice and coffee or tea

• Three Egg Quesadilla

  $15
  cotija cheese, grilled onions, peppers and avocado, served with sour cream and salsa
• Breakfast Sandwich

  $20
  two fried eggs, apple smoked bacon, maple glazed ham and cheddar cheese on grilled sourdough bread
• Black Angus and Egg

  $20
  half pound sirloin burger on a kaiser roll topped with fried egg, lettuce, tomato and onions
• Frittata

  $20
  prosciutto ham, portobello mushrooms and California goat cheese, served with chicken apple sausage
• Egg Beaters Frittata

  $19
  mushrooms, broccolini, vine ripe tomatoes and fresh basil, served with steamed fingerling potatoes
• Smart Scramble

  $18
  egg beaters, mushrooms, turkey, spicy tofu, onion and cheese
• Oatmeal Brulee

  $12
  McCann's steel cut oatmeal brulee with fresh berries

• Crunch French Toast

  $16
  corn flake crusted, warm fruit compote, lite syrup
• Fast Fare

  $18
  scrambled eggs, diced ham, hash browns
• Eggs Benedict 2 reviews

  $19
  two poached eggs, toasted English muffin, Canadian bacon and hollandaise sauce, accompanied by hash browns
• Steak and Eggs

  $23
  grilled 8 oz. Kobe ranch steak with two eggs any style and hash browns
• Corned Beef Hash and Eggs

  $18
  griddled corned beef hash topped with two eggs any style and toast
• Buttermilk Pancakes

  $16
  served with pure maple syrup and butter
• Cinnamon Raisin French Toast

  $16
  raisin bread egg battered and griddled, served with pure maple syrup and butter
• Malted Almond Waffle

  $16
  served with warm fruit compote
• Smoked Salmon Platter

  $19
  toasted bagel, hard boiled egg, cream cheese, red onion, tomato and capers
• Steak Benedict

  $23
  grilled 8 oz. Kobe ranch steak topped with poached eggs, hollandaise sauce and asparagus

• Fresh Squeezed Orange or Grapefruit Juice

  $6
• Apple, Cranberry, Pineapple

  $6
  V-8 or tomato juice
• Coffee 8 reviews

  $6
  decaffeinated coffee or selection of tea
• Milk, Chocolate Milk, Hot Chocolate

  $5

• Egg White

  $18
  spinach, tomato and goat cheese
• Classic Ham and Aged Cheddar

  $18
• Cheese Omelet

  $16
  your choice of cheese
• Spanish

  $18
  bell peppers, onions and ham
• Old Bay

  $20
  jumbo lump crab, asparagus and Swiss cheese

• Hash Brown Potatoes

  $5
• Toasted Bagel

  $5
  with cream cheese
• Muffin

  $4
  croissant or breakfast bread
• Individual Fruit-Flavored or Plain Yogurt

  $4
• Breakfast Meat

  $6
  pork sausage, applewood smoked bacon, maple glazed ham, Canadian bacon or chicken apple sausage
• Yogurt and Granola Parfait

  $8
  choice of berries
• Steel Cut Oats

  $11
  brown sugar, raisins, milk
• Kellogg's Cereals

  $6
  Rice Krispies, Frosted Flakes, Froot Loops, Frosted Mini Wheats, Corn Flakes, Raisin Bran, Shredded Mini Wheats

All Day Menu

• Shrimp Cocktail*

  $16
  cocktail sauce / horseradish cream / lemon wedge; [Carb Conscious]
• Crab Cakes 1 review

  $18
  almond romesco aioli / grilled zucchini ribbons / fried leeks
• Spicy Chicken Wings

  $13
  celery sticks / carrot sticks / blue cheese dressing
• Perfect Storm

  $16
  calamari & rock shrimp / ginger aioli
• Mixed Baby Greens*

  $10
  mixed greens / red onion / glazed pecans / champagne vinaigrette
• Spinach N' Kale Salad*

  $12
  pickled red onion / sunflower seeds / cherries / maytag blue cheese; [Carb Conscious]
• Seasonal Soup

  $9
  your server will be glad to inform you of our offering

• Caesar Salad
  crisp romaine / parmesan / spicy croutons / caesar dressing
• Ahi Salad*

  $23
  mango puree / pinenuts / cucumber / daikon sprouts / mixed greens; [Low Carb, Low Cholesterol]
• Grilled Chicken Sandwich 1 review

  $16
  sourdough / swiss cheese / tomatoes / avocado / cilantro aioli / french fries
• Pastrami Reuben

  $17
  marble rye / thousand island / swiss cheese / sauerkraut / french fries
• Black Angus Burger

  $17
  choice of cheese / kaiser roll / french fries
• Untraditional Club

  $15
  dark sweet wheat / turkey / bacon / swiss / tomato / daikon sprouts black pepper mayonnaise / sweet potato fries
• Roasted Vegetable & Goat Cheese Pizza

  $14
  asparagus / artichokes / tomatoes / basil pesto
• BBQ Chicken Pizza

  $15
  mozzarella / red onion / cilantro

• Filet Mignon* 3 reviews

  $38
  lemon seashore fries or mashed potatoes / shiitake mushrooms / cabernet chive butter
• Scottish Salmon*

  $32
  curry quinoa / spinach / tomatoes / grapefruit beurre blanc
• Linguini Cabrera
  garlic / shallots / tomatoes / cilantro / chives / chili flakes
• Braised Short Ribs

  $36
  lobster risotto / leeks / crispy potatoes
• Chicken Marsala 1 review

  $27
  seared polenta / marsala wild mushroom sauce / baby carrots

Christmas Day Menu

• Slow Baked Granny Smith Apple and Endive Walnut Salad
  Sun-dried Cherry, Pancetta, Bleu Cheese, 100% Maple -Sherry Vinaigrette

• Acorn Squash Risotto
  Crispy Sage, Parmigiano-Reggiano

• Icelandic Wolf Fish in Hot Vinaigrette
  Julienne Onions, Carrots, Celery, Kalamata and Green Olives, Farro Pilaf, Arugula
• Ratatouille Stuffed Zucchini
  Smoked Tomato Jus, Melted Fontina Cheese, Lemon Zested Fresh Spinach
• Duet of Beef Tenderloin Medallion and Pan Seared Diver Scallops
  Red Pepper Glaze, Cauliflower Gratin, Stilton Stuffed Cipollini Onion, Red Zinfandel Demi

• Chocolate Mint Tart
  Graham Crust, Fresh Berries, White Chocolate Mint Sauce
• Praline Pecan Cheesecake
  Dark Cherry Brandy Sauce

Wine Pairing Menu

• Hamachi Tartare
  With black garlic puree, Justin Sauvignon Blanc pomegranate-cranberry glaze, fried orange peel and crisped fingerling potatoes. Paired with Justin Sauvignon Blanc.

• Acorn Squash Bisque
  Served with Harissa-Pesto Toast. Paired with Landmark Pinot Noir.

• Pan Seared Venison
  With Justin Cabernet huckleberry jam on a bed parsnip puree and oyster mushrooms with marble potato and bacon hash. Paired with Justin Justification. Option to substitute with Filet of Beef Tenderloin.

• A Selection of Seasonal and Decadent Petite Fours
  Paired with Justin Obtuse.