The Vue Restaurant Menu

Summer 2024

• House made Cob Loaf for 2

  16.00
  with mushroom, prosciutto, spinach and cheddar filling
• Olive oil Focaccia

  14.00
  with a selectin of house made flavored butters

• Crispy fried Calamari

  16.00
  with spicy marinara sauce and house made garlic aioli
• Chili and Garlic seared Prawns

  18.00
  on a chorizo, pumpkin and feta salad
• Char Siu Pork Belly

  18.00
  rice noodles and sauteed oyster mushrooms
• Slow braised Beef Cheeks

  18.00
  saffron risotto and red wine reduction
• Sauteed Oyster mushrooms

  16.00
  Lebanese Toum, toasted pine nuts, caramelized onion, spinach and parsley oil

• Olive oil Poached Snapper

  42.00
  tomato relish, steamed greens with almonds and saffron sauce
• Crispy Pork Belly

  40.00
  caramelized apples, pomme puree, honey braised red cabbage and 48hr house made jus
• Chicken Supreme

  40.00
  slow roasted chat potatoes, buttered greens, cherry tomatoes and creamy Tuscan sauce
• 300g Black Angus Rump

  44.00
  crushed kipfler potatoes, steamed greens and 48hr house made red wine jus
• Beetroot Linguine

  38.00
  house made linguine, toasted almonds, sage, balsamic, spinach and fennel

• Chili and Garlic Prawns

  35.00
  steamed Cauliflower rice with parsley oil
• Szechuan Calamari

  34.00
  with fennel and citrus salad and house made aioli

• Parmesan Fries with truffle oil

  10.00
  served with house made aioli
• Buttered Greens

  10.00
  with toasted almonds
• Crushed Kipfler Potatoes

  10.00
  with seeded mustard and spinach
• Steamed Herb Cauliflower rice

  10.00

• Mango and Passionfruit Parfait

  17.00
  lime curd, white chocolate shard and finger lime caviar
• Lavender Panna Cotta

  17.00
  prosecco syrup, honeycomb and fresh blueberries
• Caramelized White Chocolate Ice Cream

  17.00
  Cointreau poached strawberries and Rhubarb consomme
• Warm Apple Terrine

  17.00
  with berry sorbet, candied puff pastry and walnuts