Starters
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Burrata (v)
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Wild venison tartare
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Beetroot cured Scottish salmon
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Creamed cauliflower soup (pb)
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Pressed Barbary duck terrine
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Charcuterie board
Mains
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Roast Atlantic cod
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Slow cooked Welsh lamb shoulder
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Pan fried Lincolnshire pheasant
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White crab linguine
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Roast celeriac
Menus of restaurants nearby
Grill
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Dry aged sirloin chop (on the bone) 350g
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Dry aged rib-eye 250g
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Sauces
Sides
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Thick cut chips (pb)
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Broccoli, yuzu, chilli (pb)
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Kale, feta & pomegranate salad
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Confit chestnut mushrooms, chives (pb)
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Crispy polenta cake
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Truffle mac & cheese (v)
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Truffle & Parmesan chips (v)
