Walt & Burley Menu

Menu

• Trio of House Made Dips*
  With turkish bread
• Salt & Pepper Squid** 10 reviews
  With rocket & lime aioli
• Prawn Gyoza (6)
  Japanese Style Dumplings
• Oven Roasted Prawns (6)
  In spanish style romesco sauce w/ toasted sour dough
• Asian Style Twice Braised Pork Belly**
  And mushrooms
• Kabak (6)
  Turkish style zucchini and halloumi fritter with mint yoghurt
• Crisp Fried Jumbo Wings**
  With your choice of sauces. Spicy buffalo and blue cheese, bangkok sauce with fried shallots & sesame seeds
• Nachos Traditionally
  Or with pulled lamb +$4
• Lamb Kofta (4)
  With cucumber yoghurt
• Edamame Beans
  With garlic olive oil & sea salt

• Warm Pearl Cous Cous Salad*

  18.00
  With spanish onion, roasted sweet pota to and persian fetta
• Squid Salad**

  23.00
  With rocket, semi dried tomatoes & lemon dill dressing
• Crispy Pork Belly and Barramundi Salad**

  25.00
  With julienne apple, asian herbs, rocket and fennel

• Slow Roasted Greek Lamb Burger
  Premium lamb Junee, nsw w/ cucumber yoghurt & tahini sauce
• Grilled Chicken Breast Burger
  With house made corn relish
• Bbq Mushroom Burger
  With spinach and carrot relish
• American Style Cheeseburger
  Lettuce, tomato, american cheddar, pickles & special sauce

• $35 Per Head
  Includes a selection of dips, salad, 2 mea ts, 2 sides and condiments to match
• $50 Per Head
  Includes a selection of dips, tapas, salad , 3 meat, 3 sides and condiments

• Fat Yak Battered Flathead Fillet**

  20.00
  With chips, green salad & tartare
• Maple Cider Glazed Pork Cutlet**

  30.00
  On roasted sweet potato wedges, almond buttered green beans & apple sage sauce
• Southern Fried Chicken* 3 reviews

  25.00
  With slaw, cornbread & onion rings
• Kangaroo Fillet Medium Rare

  30.00
  W/ roast pumpkin, spinach, beetroot relish
• Lamb and Rosemary Bangers & Mash

  20.00
  Award winning country pride sausages w/ caramalised onion jus
• Lasagna Pot

  20.00
  12 hr slow roasted beef with traditional sauce

• 300g Scotch Fillet Steak**

  30.00
  With new potatoes & your choice of condiment
• 40 Day Aged Angus Rib Eye Steak on the Bone (450g)**

  45.00
  With new potatoes & your choice of condiment
• Smoky Bourbon Bbq Pork Short Ribs**
  With slaw

• Condiments

  2.00
  Jus | pink peppercorn jus | mushroom jus seeded mustard | hot english mustard horseradish cream

• Green Beans
• New Potatoes
• Mash Potato
• Corn on the Cob
• Roast Pumpkin
• Griffin Salad
  Baby spinach, rocket & parmesan w/ caramalised balsamic

• Soft Centered Chocolate Pudding
  With chocolate hazelnut gelato. Allow 15mins cooking time
• Sticky Fig and Date Pudding
  With salted caramel sauce & fig gelato
• Crème Brulee
  With orange suzette and vanilla bean ice cream