Wantagh Inn Menu

Dinner menu

• Shrimp Cocktail
  jumbo shrimp with cocktail sauce.
• Seafood Combo Serves Two
  sweet & spicy calamari, coconut shrimp & baked clams.
• Crab Cake 4 Oz
  maryland style with tartar sauceserved on a bed of mesclun greens.
• Cheese Quesadilla
  monterey jack cheese, sour cream & guacamole.
• Irish Smoked Salmon
  with onions, capers & traditional brown bread.
• Sweet And Spicy Calamari
  tossed in thai chili sauce.
• Coconut Shrimp
  with a thai chili sauce over sesame soba noodles with julienne vegetables.
• Capri Salad
  sliced vine ripe tomato & sliced fresh mozzarella, layered & drizzled with balsamic reduction & pesto sauce with roast garlic toast points.
• Grilled Portobello Mushroom
  with tomato & goat cheese, balsamic glaze & olive oil.
• Baked Clams
  chopped clams with vegetable stuffing & fresh lemon.
• Baked French Onion Soup & Soup Du Jour

• Wrap
  maryland crab cakes or chicken with tomato, mesclun greens & cole slaw.
• Tomato & Mozzarella Salad
  over mixed greens with homemade croutons, tossed in a balsamic vinaigrette. add portobello, chicken, shrimp or steak.
• Grilled Sliced London Broil
  served on garlic italian bread, topped with melted mozzarella cheese.
• Grilled Chicken Brie
  with bacon on focaccia, served with french fries.
• Caesar Salad 4 reviews
  romaine lettuce tossed with caesar dressing, parmesan cheese & croutons. add portobello, chicken, shrimp, or steak.
• Garden Salad
  mixed greens with cucumber, tomato & shredded carrots, with choice of dressing.
• Classic Burger 1 review
  all beef, good old-fashion juicy hamburger, served with tomato, red onion & lettuce. burger toppings: cheddar, american, blue cheese, swiss, bacon, mushrooms, onions, blackened

• Land & Sea
  grilled 6oz filet mignon & skewered jumbo shrimp beurre blanc.
• Grilled Swordfish
  over tomato basil mashed potatoes, served with a lemon beurre blanc.
• Sautéed Shrimp & Diver Scallops
  over penne pasta tossed with spinach & bacon in a parmesan cream sauce.
• Stuffed Filet Of Sole
  with lump crab stuffing, topped with a lemon cream sauce.
• Pan Seared Scallops
  with a port wine reduction, with sautéed spinach & cherry tomatoes, over mashed potatoes.
• Coconut Shrimp
  with thai chili sauce over sesame soba noodles with julienne vegetables.
• Broiled Filet Of Salmon
  with orange ginger glaze, toasted almonds & grilled asparagus.
• Shrimp & Asparagus
  grilled skewered jumbo shrimp over mashed potatoes with grilled asparagus & lemon beurre blanc.
• Grilled Pork Chops
  herb marinade & served with garlic mashed potatoes.
• Jagershnitzel
  sautéed veal cutlet with bacon, mushrooms, onions & brown gravy, served with german potato pancakes.
• Filet Mignon 3 reviews
  grilled 8oz beef tenderloin topped with a blue cheese crust.
• Black Angus New York Strip Steak
  14oz seasoned & grilled, topped with crispy onion rings.
• Grilled Lamb Chops
  served with dijon demi glaze and garlic mashed potatoes.
• Mediterranean Chicken
  pesto marinated grilled chicken, topped with roasted red peppers, zucchini, olives, & feta cheese.
• Stuffed Chicken Breast
  with spinach & roast garlic stuffing, topped with lemon cream sauce.
• Grilled Chicken Portobello
  served over angel hair pasta with sautéed spinach & tomato in garlic & olive oil.
• Wantagh Inn Chicken Kiev
  with garlic butter & fresh herbs.
• Wantagh Inn Baked Shepherd’s Pie
  seasoned ground beef & vegetables topped with mashed potatoes.
• Vegetarian Risotto
  with sautéed seasonal vegetables in truffle oil. with grilled chicken, shrimp or diver scallops.