Warne's Bar & Restaurant Menu

Summer Dinner

• Honey Roasted Mixed Nuts

  2.50
• Root Vegetable Crisps

  2.50
• Nibbles Sharing Platter

  9.00
• Marinated Pitted Olives

  2.50
• Artisan Bread w/ Balsamic & Rape Seed Oil

  3.00

• Duck & Vegetable Spring Roll,

  6.50
  Plum‎ Dipping Sauce & Bean Sprout Salad
• Curried Sweet Potato Samosas

  6.00
  With Mint & Mango Yoghurt
• Pan Fried Cornish Scallops

  8.50
  With Braised Pork Belly & Crushed Peas
• Char Grilled Sourdough

  7.00
  With Parma Ham Sun Blushed Tomatoes & Hummus
• Cream of Roasted Tomato Soup

  5.00
  With Pesto & Mini Bread Loaf
• Crispy Calamari

  7.00
  With Sweet Chilli & Coriander Mayo
• Baked Cornish Camembert for 2

  11.00
  With Triple Cooked Chips, Croutes, Frozen Grapes & Chutney

• Battered Cod

  11.50
  With‎ Hand Cut Chips, Crushed Peas & Tartar Sauce
• Braised Belly & Tenderloin of Pork

  14.00
  Dauphinoise‎ Potatoes, Mixed Vegetables, Apple Puree & Cider Cream Sauce
• Warne’s Slider Burgers

  11.50
  Classic Char Grilled Burger & BBQ Special Burger Served w/ Hand Cut Chips & Coleslaw
• Spicy Mediterranean Vegetable Penne Pasta

  10.50
  With Parmesan, Pine Nuts & Basil Dressing

• 10oz Sirloin

  18.50
• Peppercorn Sauce

  2.00
• 10oz Rib Eye

  17.50
• 8oz Fillet

  21.00

• Onion Rings

  3.00
• Dauphinoise Potatoes

  2.50
• Garlic Bread 5 reviews

  3.00
• Hand Cut Chips

  3.00
• Mixed Leaf Salad

  2.00

• Warm Sticky Toffee Pudding

  5.50
  With Clotted Cream & Toffee Sauce
• Fresh Local Strawberries w/ Pouring Cream

  5.50
• Milk Chocolate & Praline Pot

  5.50
  With Honeycombe Ice Cream & Shortbread Biscuits
• West Country Cheese & Biscuits

  6.50
• Lemon Posset 3 reviews

  5.50
  With‎ Warm Blueberry Compote & Lemon Curd Ice Cream
• Chocolate Brownie Sundae

  5.50
• Selection of Ice Creams

  4.50

• Mini Prawn Cocktail

  2.75
• Cheesy Garlic Bread

  2.75

• Meatballs 1 review & Pasta 20 reviews

  4.75
• Mini Cheeseburger & Chips

  4.75
• Fish Goujons, Chips & Crushed Peas

  4.75
• Cheesy Tomato Pasta

  4.75

• Chocolate Ice Cream

  2.75
  With Brownie & Chocolate Sauce
• Selection of Ice Cream

  2.75
• Strawberries & Cream

  2.75

Dinner special

• Buffalo Mozzarella, Tomato & Olive Bruschetta

  6.00

• Warne’s Prawn, Smoked Salmon & Crab Salad

  13.00
• Slow Roasted Duck Leg, Pickled Cucumber & Plum Salad

  12.00

• Roasted Fillet of Pollock w/ Sauté New Potatoes, Roasted Cherry Tomatoes & Red Peppers, Chorizo & Basil

  13.00
• Pan Fried Fillet of Sea Bass w/ a Crab, Prawn 12 reviews & Pea Risotto & Char Grilled Spring Onions

  16.00
• Pan Roasted Breast of Free Range Duck w/ Duck Fat Potatoes, Creamed Cabbage & Bacon, Parsnips & Thyme Sauce

  16.00
• Roasted Pepper stuffed w/ a Summer Vegetable Cous Cous & Top w/ Cornish Brie

  11.50
  Served‎ w/ Sauté Potatoes & a Rocket, Parmesan & Pine Nut Salad

• Peach Melba

Lunch

• Prawn 12 reviews , Marie Rose & Baby Gem Lettuce

  6.00
• Roast Chicken, Bacon, Lettuce & Garlic Mayo

  6.50
• BBQ Pulled Pork Shoulder & Apple Sauce

  6.50
• Fish Fingers & Tartar Sauce

  6.50
• Cornish Brie

  5.50
  With‎ Rocket, Sun Blushed Tomatoes & Hummus

• Cream of Roasted Plum Tomato Soup

  5.00
  With Pesto & Mini Bread Loaf
• Crispy Calamari

  7.00
  With Sweet Chilli & Coriander Mayo
• Battered Cod

  11.50
  With Hand Cut Chips, Crushed Peas & Tartar Sauce
• Bowl of Cornish Mussels cooked in White Wine & Cornish Cream

  12.00
• Char Grilled 10oz Rib Eye Steak

  17.50
  With Hand Cut Chips, Crushed Peas, Onion Rings, Garlic Butter & Roasted Tomatoes
• Baked Cornish Camembert for 2

  16.00
  With‎ Hummus, Olives, Sun Blushed Tomatoes, Parma Ham, Croutes & Chutney
• Char Grill Sour Dough

  7.00
  With Hummus, Sun Blushed Tomatoes, Rocket & Parma Ham
• Chicken 24 reviews , Bacon & Mushroom Penne Pasta

  11.00
• Warne’s Slider Burgers

  11.50
  Classic Char Grilled Burger & BBQ Special Burger Served w/ Hand Cut Chips & Coleslaw
• Warne’s Prawn & Crab Cocktail

  10.00
• Spicy Mediterranean Vegetable Penne Pasta

  10.50
  With Parmesan, Pine Nuts & Basil Dressing

• Onion Rings

  3.00
• Warm Potato & Spring Onion Salad

  2.50
• Garlic Bread 5 reviews

  3.00
• Hand Cut Chips

  3.00
• Mixed Leaf Salad

  2.00

• Lemon Posset 3 reviews

  5.50
  With Warm Blueberry Compote & Lemon Curd Ice Cream
• Milk Chocolate & Praline Pot

  5.50
  With‎ Honeycombe Ice Cream & Shortbread Biscuits
• Warm Sticky Toffee

  5.50
  With Toffee Sauce & Clotted Cream
• West Country Cheese & Biscuits

  6.50
• Fresh Local Strawberries w/ Pouring Cream

  5.50
• Chocolate Brownie Sundae

  5.50
• Selection of Ice Creams

  4.50

• Mini Prawn Cocktail

  2.75
• Cheesy Garlic Bread

  2.75

• Meatballs 1 review & Pasta 20 reviews

  4.75
• Mini Cheeseburger & Chips

  4.75
• Fish Goujons, Chips & Crushed Peas

  4.75
• Cheesy Tomato Pasta

  4.75

• Chocolate Ice Cream

  2.75
  With‎ Brownie & Chocolate Sauce
• Selection of Ice Cream

  2.75
• Strawberries & Cream

  2.75

Wine

• Pinot, Grigio, 2010/11, Soprano, Italy

  2.50 - 13.95
  Crisp‎ apple & soft white pear flavours. This wine is easy drinking w/ a lifted freshness. (1) 12%vol
• Chenin Blanc Medium NV, Las Cazas, Mendoza, Argentina

  14.50
  Light bodied w/ a touch of sweetness & pear & peach aromas. (3) 12.5%vol
• Viognier 2011/12, Domaine de Montaubéron, Côtes de Thongue, South of France

  17.95
  Faultlessly fresh & accurate Viognier from lovely unknown family estate at astonishing prices. Evidently made w/ great care to give peachy, blossomy fruit style w/ confident weight & assurance. A great discovery. (2) 13.5%vol
• Sauvignon Blanc 2011/12, Lansdowne Estate, Marlborough, New Zealand

  20.50
  A very satisfying bouquet w/ lots of passionfruit, sherbet, tropical fruit & typical Marlborough herbaceousness. The palate is full of citrus & lime flavours w/ a hint of minerality & weighty mouthfeel. (1) 13%vol
• Sauvignon‐Semillon 2011/12, San Perito, Central Vally, Chile

  2.50 - 13.95
  Full & ripe w/ an enticing broad, tropical style & peachy, floral flavours all held together w/ a creamy weight & bright, zippy raciness. (2) 13%vol
• Chardonnay 2010/11, Nuviana, Valle del Cinca, Spain

  15.50
  A delicious, creamy Chardonnay, w/ fresh tropical fruit notes & butterscotch on the finish. Flags up quality from yet another unsung area of Spain. (2) 13.5%vol
• Muscadet de Sèvre et Maine Sur Lie 2010/11, Château L’Oiselinière de la Ramée, Chereau Carré, Loire, France

  19.95
  Just what a good young Muscadet is all about. A suggestion of sea breeze over new‐mown hay, some mineral cool, finished w/ calm length. (1) 12%vol
• Bacchus Dry 2011/12, Camel Valley Vineyard, Cornwall

  22.95
  Light, floral & delicate w/ apple blossom & a racy edge. A really vibrant, dry wine that shows the potential of our English vineyards. (1) 13%vol

• Cabernet‐Merlot Rosé NV, Gulara, S.E. Australia

  2.50 - 13.95
  Vibrant‎ cherry pink w/ attractive red berry aromas. Off dry on the palate & bursting w/ raspberry fruit, this is a soft quaffable rosé. (2) 13.5%vol
• Nuviana Rosado 2011/12, Valle del Cinca, Spain

  15.95
  Bright & invigorating & full of the freshest & most vibrant fruit available. An almost dry style w/ compact flavours & a good backbone. (2) 13.5%vo

• Cabernet Sauvignon‐Merlot 2011/12, San Perito, Central Valley, Chile

  2.50 - 13.95
  Light,‎ jammy, easy‐drinking red. The cassis fruit style of Cabernet softened up w/ the gentle roundness of Merlot. (B) 12%vol
• Malbec 2010/11, Avanti, Bodegas Borbore, San Juan, Argentina

  15.95
  Fully‎ ripe, intense & glossy. It is bright & silky w/ vibrant hedgerow fruits & layersof subtle berry & spice flavours. A thoroughly good young Malbec. (C) 13.5%vol
• Merlot 2010/11, Wandering Bear, California, USA

  16.95
  Plummy red fruit w/ a sweet herbal note. Sumptuous & full of plum, cherry & vanilla flavours. (B) 13.5%vol
• Ermita de San Felices Rioja Tinto 2009/10, Santiago Ijalba, Spain

  20.50
  Light & elegant w/ plenty of summer‐pudding red berry fruit. It has a light oak influence that adds weight & concentration. The vibrant violet, cherry fruit is absolutely typical of good Tempranillo Rioja. (C) 12.5%vol
• Shiraz NV, Gulara, S.E. Australia

  2.50 - 13.95
  A juicy, youthful red w/ plenty of bramble fruit & a hint of pepper. (C) 13.5%vol
• Syrah‐Grenache 2010/11, Laurent Miquel, Languedoc, South of France

  16.50
  Smoky & spicy & herby very much an expression of its southern French origin w/ plenty of attractive hedgerow fruit flavours & good, solid weight. A big wine w/ an almost chalky minerality that begs to be matched w/ robust food. (C) 13.5%vol
• Pinot Noir 2010/11, Pionero, Viña Morandé, Casablanca Valley, Chile

  17.95
  A‎ delicious, easy‐going, light wine w/ plenty of strawberry & cherry fruit w/ the perfumed background so typical of Pinot Noir. Elegant, light & ethereal it has an enticing spicy edge & fine, silky tannin structure. (B) 14%vol

• Prosecco Extra Dry NV, Ponte, Italy

  4.50 - 18.95
  Clean, dry & crisp, w/ a creamy finish. (1) 11%vol
• Camel Valley Brut 2010/11, Camel Valley Vineyard, Cornwall, UK

  34.95
  Superb golden sparkler w/ elegant fizz & full, ripe flavour, packed w/ elderflower & hedgerow notes, yet truly brut. (1) 12%vol
• Aurora Rosé Spumante Extra Dry NV, Ponte, Italy

  18.95
  This rosé from the Prosecco grape variety is cherry pink in colour, light & offdry in style. (2) 11.5% vol
• Bollinger Special Cuvée Brut, Champagne, France

  49.50
  Firm, w/ yeasty, brioche note following through to enrich the fruit flavour. Taut style & solid finish. (1) 12%vol