Washington Duke Inn & Golf Club Menu

Dinner Menu

• Heirloom Tomatoes

  $10.00
  lyon farms tomatoes, organic basil aioli, chapel hill creamery mozzarella, sea salt, honey cornbread croutons
• Organic Baby Beets

  $9.00
  whipped chevre, fried chorizo, thyme beet and sherry vinegar reduction
• Shrimp And Grits

  $12.00
  nc white shrimp, anson mills stone ground grits, elodie farms chevre, silver queen corn salsa, tomato and fennel jus
• Artisan Cheese Plate

  $12.00
  local stone fruit, salted marcona almonds, grain mustard, seasoned flatbread crackers
• Poached Tiger Shrimp Cocktail

  $12.00
  traditional remoulade
• Washington Duke Shrimp And Corn Chowder

  $7.00
  with bacon
• Soup Du Jour

  $6.00
• Summer Salad

  $10.00
  vidalia onion, watermelon, snap peas, toasted pecans, cherry tomato, ricotta salata, honey-mint vinaigrette
• Fairview Caesar

  $8.00
  shaved parmesan, spanish anchovy, focaccia croutons
• Iceberg Wedge

  $9.00
  tomatoes, pickled bermuda onion, crisp bacon, blue cheese buttermilk dressing
• Organic Arugula

  $9.00
  shaved lomo ham, manchego cheese, marinated asparagus, lemon olive oil dressing

• Grilled Chicken

  $5.00
• Seared Salmon

  $8.00
• Grilled Shrimp

  $10.00
• Sliced Ny Strip

  $12.00

• Ratatouille

  $18.00
  local zucchini, summer squash and eggplant, beefsteak tomato confit, tomato sofrito
• Pan Seared Carolina Grouper

  $27.00
  sweet corn and tomato risotto, fines herbs, okra frites, smoked tomato jalapeno vin blanc
• Sweet Tea Grilled Ashley Farms Chicken

  $24.00
  heirloom carrots, roasted fingerling potatoes, tamarind and lime veloute
• White Soy Glazed Wild Salmon

  $25.00
  baby bok choy, pickled carrot and radish, shiitake mushroom, salmon dumpling, red chile miso broth
• Pan Roasted Rack Of Lamb

  $32.00
  lemon herb couscous, haricots verts, green olive lamb reduction, sweet pepper piperade
• Orange-fennel Crusted Diver Scallops

  $26.00
  heirloom cherry tomatoes, basil creamed corn, rainbow chard, warm bacon vinaigrette
• Grilled Free Range Veal Chop

  $30.00
  grilled peaches & sweet onions, organic arugula, roasted green chile polenta, coriander veal jus
• Summer Vegetable Fettuccine

  $14.00
  zucchini and summer squash, haricots verts, tomatoes, spinach, spanish olive oil, parsley, fresh chevre
• Pan Seared Lump Crab Cake
  sunburst cherry tomato relish, chipotle remoulade applewood bacon and butterbean succotash
• Grilled Hand Cut Angus Beef
  auteed baby squash, buttermilk mashed potatoes cabernet reduction or sauce bearnaise

• Smores

  $8.00
  chocolate wafers, banana marshmallow, graham cracker ice cream
• Buttermilk Tapioca

  $8.00
  rose poached rhubarb, strawberry gelee, phyllo crisp
• Peach Frangipane Gallette

  $8.00
  smoked sea salt caramel, white peach coulis, chai tea ice cream, sunflower brittle
• Fromage Blanc Bavarian

  $8.00
  balsamic mission fig compote, lemon honey cream, candied cashew, honey thyme syrup
• Cardamom Spiced Waffle

  $8.00
  boysenberry creme fraiche ice cream, lemon curd, boysenberry compote
• Chocolate Molten Cake

  $8.00
  strawberry coulis, mint ice cream, candied mint. please allow 15 minutes
• Vanilla Bean Creme Brulee

  $8.00
  fresh berries, chocolate chip cookie
• Artisan Cheese Plate

  $12.00
  grain mustard, salted marcona almonds
• House Made Ice Cream Or Sorbet

  $8.00
  fresh berries and shortbread cookies