Watermark Restaurant Menu

Lunch

• Cream of Crab Soup

  6.95
  Our house specialty
• Gazpacho 11 reviews

  6.50
  classic Spanish chilled soup made with fresh tomatoes, diced cucumbers, chopped peppers and onion with fresh herbs topped with a cucumber avocado salsa.
• French onion soup

  5.95

• Crab Dip

  9.50
  Luscious sweet crab dip baked till bubbly and served with crackers and baguette.
• Artichoke and Asiago Dip

  9.50
  A blend‏ of chilled artichokes and asiago cheese. Served with flat bread.
• Crabby Balls

  10.95
  Our signature crab cake rolled into luscious crab filled balls and then fried
• Traditional Crab Cake

  10.50
• Steamed Clams

  9.95
  Steamed in‏ white wine, butter and fresh lemon.
• Mussels 14 reviews

  9.50
  Steamed with‏ white wine, fresh herbs and chopped tomatoes.
• Salt and Pepper Calamari

  9.75
  Lightly dusted and fried crispy.
• Stuffed Mushrooms

  9.95
  Baby bellas filled with a crab and bacon stuffing then baked with butter and topped with melted provolone.
• Pot Stickers

  9.95
  Asian dumplings sautéed till crispy served with a Thai peanut sauce.
• Clams Casino

  9.95
  Middle neck clams stuffed with bacon, crab, diced peppers and garlic butter.
• Jumbo Shrimp Cocktail

  10.95
  Jumbo shrimp served with cocktail sauce.
• Seafood Quesadilla

  10.95
  Three cheeses and old bay shrimp with fresh herbs grilled till gooey. Let us know if you prefer chicken
• Scallops 41 reviews

  12.95
  Seared scallops‏ served with a lemon gastrique and sea salt.
• Fried Clams

  9.95
  Bucket of jumbo hand-shucked clams lightly breaded and fried golden brown served with old bay aioli.
• Bruschetta

  9.95
  Diced roma tomatoes, fresh garlic, olive oil, and herbs served on toasted garlic bread.
• Coconut Shrimp

  9.95
  Jumbo shrimp dipped in a coconut batter, fried till golden and served with a pina colada dip.
• Margherita Pizza

  9.95
  Topped with sliced roma tomatoes, fresh mozzarella and basil pesto. Great for sharing.
• Seared Tuna

  11.95
  Grilled and chilled ahi tuna sliced thin and served on crisp wonton with a balsamic reduction and wasabi.

• Salmon Salad Sandwich

  14.95
  Chunks of grilled watermark salmon tossed lightly in mayonnaise with citrus zest, served on ciabatta bread.
• Fish Tacos 4 reviews

  12.95
  Sautéed mahi mahi topped with red cabbage, pineapple and red pepper salsa and ginger lime sour cream sauce in a soft tortilla.
• Lemon Baked Haddock

  11.95
  Baked with lemon, butter and fresh herbs.
• The Navigator

  19.95
  The perfect combination deep fried shrimp, scallops and haddock.
• Sea Scallops

  21.95
  Fresh jumbo day boat scallops, hand battered and deep fried.
• Fried Clams

  9.95
  Bucket of jumbo hand-shucked clams lightly breaded and fried golden brown served with old bay aioli.
• Fish Fry Western Ny Famous

  10.95
  One large filet of haddock hand battered and fried to perfection. The best on the lake
• Seafood Salad

  14.95
  Light and luscious chunks of Maine lobster, chilled shrimp and crab meat tossed in a light mayonnaise dressing served with a bed of greens and a fresh baked croissant.
• chicken Romano

  14.95
  Grilled chicken breast topped with grated romano cheese tossed in a light alfredo sauce with penne.
• Garden Pasta

  12.95
  Cavatappi pasta tossed in olive oil with baby spinach, chick peas, mushrooms, tomatoes and assorted fresh summer vegetables topped with grated parmesan cheese.
• Shrimp Platter

  18.95
  Shrimp fried till golden brown.

• The Classic Burger

  9.95
  With complimentary cheese.
• Cheddar and Bacon Burger

  12.95
  The name says it all!
• mushroom Swiss burger

  12.95
  Sautéed mushrooms topped with Swiss.
• Black and Bleu Burger

  12.95
  Seasoned with Cajun seasonings and grilled, topped with bleu cheese served on Kaiser roll
• Western Burger

  12.95
  Fried onions, BBQ sauce and cheddar cheese..
• Bruschetta Burger

  12.95
  Topped with house made bruschetta, fresh garlic, basil and mozzarella cheese served on ciabatta.
• California burger

  12.95
  Swiss cheese, roma tomatoes, red onion, crisp bacon and avocado served on focaccia.
• Angry Louie Burger

  12.95
  Hot and‏ spicy seasoned meat topped with jalapeno jack cheese and spicy aioli

• Club

  12.95
  Turkey and ham thinly sliced and stacked with bacon, lettuce, tomato, avocado and cheddar cheese.
• Crab Cake Sandwich

  9.95
  Golden brown and served on a roll with lettuce tomato and an old bay aioli.
• turkey Panini

  10.95
  Oven roasted turkey, creamy brie, crisp bacon topped with an apricot aioli and grilled on focaccia.
• fish fry Reuben

  9.95
  Deep fried fish filet dressed with coleslaw, thousand island and Swiss cheese grilled between ciabatta.
• veggie Panini

  10.95
  Assorted summer vegetables, fresh spinach, drizzled with balsamic, tomato, and feta cheese layered on focaccia and grilled.
• Asiago Chicken Sandwich

  9.95
  Grilled chicken topped with bacon and a creamy spread of artichokes and asiago cheese served on ciabatta.
• Chicken Salad Sandwich

  10.95
  Chopped grilled chicken, toasted almonds and fresh rosemary, tossed in a light dijon aioli served in a croissant with tomato and greens..
• Greek sandwich

  12.95
  Grilled chicken slices, cucumbers, red onion, romaine leaves and tomato drizzled with a Grecian dressing stacked on ciabatta bread.
• Fish Fry Sandwich

  10.95
  Hand battered and fried fillet of haddock, topped with lettuce, tomato and tartar sauce, served on a Kaiser roll.
• Tenderloin Sandwich

  14.95
  The boat guy’s favorite sandwich tenderloin tips with Swiss cheese, mushrooms and garlic aioli on grilled ciabatta bread.

• Cobb Salad

  14.95
  Field greens topped with grilled chicken, avocado, tomatoes, bacon, crumbly bleu cheese, eggs and kalamata olives.
• Pear and Cashew Salad

  12.95
  Market greens and fresh arugula topped with bleu cheese, cashews, craisins and sliced red pears.
• Chautauqua salad

  14.95
  Our award winning salad grilled chicken, spring greens, craisins, fresh orange sections, sliced almonds and crumbly bleu cheese served with citrus vinaigrette.
• Steak House Salad

  14.95
  Chopped romaine leaves, grape tomatoes and bleu cheese crumbles, served with watermark tenderloin.
• chopped Greek salad

  14.95
  spring greens and chopped fresh cucumbers, grape tomatoes, feta cheese, grilled chicken, red onion and artichoke served with a Grecian dressing.
• The BLT Stack

  15.95
  Wedged iceberg lettuce, beefsteak tomatoes, avocado and crispy chopped bacon, stacked on baguette with chilled jumbo shrimp and served with our house bleu cheese dressing.
• Oriental Tuna Salad

  15.95
  Ahi tuna seared rare with mandarin oranges, carrots, almonds, and red cabbage topped with wonton strips and served with sesame ginger dressing.
• chicken Caesar

  12.95
  A traditional salad served with grilled chicken romaine leaves toasted crouton and parmesan.

Dinner

• Cream of Crab Soup

  6.95
  Our house specialty
• Gazpacho 11 reviews

  6.50
  classic Spanish chilled soup made with fresh tomatoes, diced cucumbers, chopped peppers and onion with fresh herbs topped with a cucumber avocado salsa.
• French onion soup

  5.95

• Crab Dip

  9.50
  Luscious sweet crab dip baked till bubbly and served with crackers and baguette.
• Artichoke and Asiago Dip

  9.50
  A blend‏ of chilled artichokes and asiago cheese. Served with flat bread.
• Crabby Balls

  10.95
  our signature crab cake rolled into luscious crab Filled balls and then fried
• Traditional Crab Cake

  10.50
• Steamed Clams

  9.95
  Steamed in‏ white wine, butter and fresh lemon.
• Mussels 14 reviews

  9.50
  Steamed with‏ white wine, fresh herbs and chopped tomatoes.
• Salt and Pepper Calamari

  9.75
  Lightly dusted and fried crispy.
• Stuffed Mushrooms

  9.95
  Baby Bellas filled with a crab and bacon stuffing then baked with butter and topped with melted provolone.
• Pot Stickers

  9.95
  Asian dumplings sautéed till crispy served with a Thai peanut sauce.
• Clams Casino

  9.95
  Middle neck clams stuffed with bacon, crab, diced peppers and garlic butter.
• Jumbo Shrimp Cocktail

  10.95
  Jumbo shrimp served with cocktail sauce.
• Seafood Quesadilla

  10.95
  Three cheeses and old bay shrimp with fresh herbs grilled till gooey. Let us know if you prefer chicken
• Scallops 41 reviews

  12.95
  Seared scallops‏ served with a lemon gastrique and sea salt.
• Fried Clams

  9.95
  Bucket of jumbo hand-shucked clams lightly breaded and fried golden brown served with old bay aioli.
• Bruschetta

  9.95
  Diced roma tomatoes, fresh garlic, olive oil, and herbs served on toasted garlic bread.
• Coconut Shrimp

  9.95
  Jumbo shrimp dipped in a coconut batter, fried till golden and served with a pina colada dip.
• Margherita Pizza

  9.95
  Topped with sliced roma tomatoes, fresh mozzarella and basil pesto. Great for sharing.
• Seared Tuna

  11.95
  Grilled and chilled ahi tuna sliced thin and served on crisp wonton with a balsamic reduction and wasabi.

• Cob Salad

  14.95
  Field greens topped with grilled chicken, avocado, tomatoes, bacon, crumbly bleu cheese, eggs and kalamata olives.
• Pear and Cashew Salad

  12.95
  Market greens and fresh arugula topped with bleu cheese, cashews, craisins and sliced red pears.
• Chautauqua salad

  14.95
  Our award winning salad grilled chicken, spring greens, craisins, fresh orange sections, sliced almonds and crumbly bleu cheese served with citrus vinaigrette.
• Steak House Salad

  14.95
  Chopped romaine leaves, grape tomatoes and bleu cheese crumbles, served with watermark tenderloin.
• chopped Greek salad

  14.95
  Spring greens and chopped fresh cucumbers, grape tomatoes, feta cheese, grilled chicken, red onion and artichoke served with a Grecian dressing.
• The BLT Stack

  15.95
  Wedged iceberg lettuce, beefsteak tomatoes, avocado and crispy chopped bacon, stacked on baguette with chilled jumbo shrimp and served with our house bleu cheese dressing.
• Oriental Tuna Salad

  15.95
  Ahi tuna seared rare with mandarin oranges, carrots, almonds, and red cabbage topped with wonton strips and served with sesame ginger dressing.
• chicken Caesar

  12.95
  A traditional salad served with grilled chicken romaine leaves toasted crouton and parmesan.

• Stockyard Rib Eye

  21.95
  Served with a herb compound butter.
• Ny Strip Steak

  23.95
  10 oz. USDA choice strip steak lightly seasoned and grilled to your liking.
• Black and Bleu Strip Steak

  24.95
  Cajun seasons seared into the steak and topped with a creamy bleu cheese sauce.
• Steak 45 reviews

  17.95
  Tenderloin topped with garlic butter on baguette.
• Land and Sea

  32.95
  Grilled 1/2 lobster and our stockyard rib eye the best of both
• Tuscan chicken breast

  16.95
  Sautéed chicken strips served on top a bed of penne pasta tossed with diced roma tomatoes, spinach and basil and fresh grated parmesan.
• Classic Cheeseburger

  9.95
  Grilled to order, served on a Kaiser roll with French fries

• Pasta 23 reviews

  21.95
  Shrimp, scallops, langostinos and mussels sautéed with garlic butter, tomatoes and fresh herbs and tossed with pasta
• Lobster Traps

  18.95
  Raviolis stuffed with lobster served in a seafood reduction with fresh herbs.
• Shrimp Scampi

  19.95
  Jumbo gulf shrimp sautéed in garlic butter and fresh herbs and served on a nest of pasta.
• Seafood Alfredo

  18.95
  Jumbo shrimp,‏ sea scallops and penne pasta tossed in a creamy alfredo sauce.
• Pompadour Pasta

  18.95
  Grilled chicken tossed with penne pasta, black olives, fresh spinach, diced tomatoes and topped with feta cheese.
• chicken Romano

  18.95
  Grilled chicken breast topped with grated Romano cheese tossed in a light alfredo sauce with penne.
• Garden Pasta

  16.95
  Cavatappi pasta tossed in olive oil with baby spinach, chick peas, mushrooms, tomatoes and assorted fresh summer vegetables topped with grated parmesan cheese.
• Seafood Alfredo

  18.95
  Jumbo shrimp, sea scallops and penne pasta tossed in a creamy alfredo sauce

• Sesame Crusted Ahi Tuna

  19.95
  Seared to medium rare and drizzled with a balsamic reduction.
• Salmon 9 reviews

  19.95
  Grilled and topped with a Caribbean chutney.
• Asian grilled salmon

  20.95
  Salmon steak brushed with a Dijon and soy compound and grilled.
• Sea Bass 8 reviews

  23.95
  Pan seared and served on a bed of wilted greens with a cashew and mango puree.
• Mahi Mahi

  19.95
  Grilled and topped with a pineapple, red onion and pepper salsa.
• Lemon Baked Haddock

  15.95
  Baked with lemon, butter and fresh herbs.
• Crab Bomb

  24.95
  The ultimate crab dish delicious lump back fin crab, lightly seasoned with old bay aioli and baked to perfection.
• Crab Cakes 10 reviews

  21.95
  a classic dish made the classic way sweet crab blended with mayo, old bay and crushed Ritz crackers
• Sautéed Scallops

  21.95
  A watermark favorite served in a seafood reduction.
• Seafood Gristmill Royal

  23.95
  Stir-fried shrimp, scallops and crab atop wild rice with snap peas, mushrooms and summer vegetables.
• seafood Norfolk

  21.95
  Langostinos, fresh sea scallops, jumbo shrimp and haddock baked en casserole with fresh lemon.

• Ultimate Seafood Platter

  32.00
  ½ Grilled lobster, king crab with a skewer of shrimp and scallops served with butter and lemon.
• grilled Maine lobster

  26.00
  Whole lobster split, brushed with olive oil, grilled and served with sweet butter.
• Lobster Tail 1 review

  32.00
  Butter poached lobster.
• King Crab Legs

  38.00
  Full pound‏ of tender sweet crab from the icy waters of the pacific ocean.

• The Navigator

  19.95
  The perfect‏ combination deep fried shrimp, scallops and haddock.
• Nantucket plate

  21.95
  The best of the east coast clams strips, shrimp, haddock and langastinos fried and served with corn relish.
• Shrimp Platter

  18.95
  Shrimp fried till golden brown.
• Sea Scallops

  21.95
  Fresh jumbo day boat scallops, hand battered and deep fried.
• Fish Fry

  13.95
  Two generous filets of haddock hand battered and fried to perfection. Smaller portion