Toby Carvery Bolton Menu

Main Menu

• Pear & Oxford Blue Cheese Tart
  A Cheddar and onion pastry case filled with pear and a blue cheese sauce. Served with a salad garnish and a light French dressing.
• Oak Smoked Chicken Liver Pâté
  A smooth pâté served with a fruity Bramley apple & apricot chutney, salad garnish, warmed baguette and butter.
• Toby's Classic King Prawn Cocktail^
  Juicy king prawns, crisp cos lettuce and seafood sauce, served with brown bread.
• Toby's Soup of the Day
  Ask your server for today's choice, served with bread and butter. Vegetarian option available.
• Garlic Mushrooms
  Whole button mushrooms with lashings of garlic and parsley, served with a warmed baguette.

• Honey & Mustard Chipolatas
  Tasty bite-sized chipolatas coated in honey and wholegrain mustard, garnished with red onion.
• Garlic Baguette
  Our own garlic baguette quarters.
• Cheesy Garlic Baguette
  Topped with lots of gooey, melted, mature Cheddar.
• Homemade Pork Crackling

• Baked Salmon Fillet
  Served with coriander & lime butter.
• Toby House Salad
  A combination of crisp cos lettuce, tomato, cucumber, red onion and grated carrot finished with quinoa and sundried tomatoes, drizzled with a light French dressing. Choose your favourite accompaniment from the following: Roasted Chicken Breast^^; Baked Salmon Fillet^; Roast Carvery Meat (Choose from Gammon^^, Beef, Turkey^^ or Pork); Just Salad^^ (Vegetarian).

• Spiced Carrot & Chickpea Wellington
  A flavourful blend of chickpeas, carrots and lentils spiced with crushed chillies, delicately hand wrapped in wholegrain ruff puff pastry and topped with a coronation squash & almond compôte.
• Lentil Cottage Pie^^
  Green lentils, carrots and peas slowly cooked in a rich sauce topped with sweet parsnip mash.
• Butternut Squash Crumble^^
  Roasted squash mixed with brown rice, kale and tomato, topped with savoury herb crumble, a coronation squash and almond compôte.
• Broccoli & Brie Parcel
  A rich cheese sauce bound with sliced mushrooms and broccoli florets, finished with melted Brie, fully encased in puff pastry.
• Meat Free Carvery
  All your favourites from the carvery deck - without the meat.

• Roast Gammon
  Honey & mustard glazed.
• Roast Beef 21 reviews
  British or Irish - lightly glazed with Tewkesbury mustard.
• Roast Turkey^
  Succulent British Farm Assured.
• Roast Pork
  Glazed with apple & sage, served with crackling.

• Seasonal Veg
  Our vegetable calendar changes throughout the year to ensure we have the best seasonal produce. All our vegetables are freshly steamed or roasted to preserve nutrients and for optimum flavour. Our perfectly crispy British potatoes are cooked in rapeseed oil, making them low in fat and saturated fat^.

• Roast Gammon, Lettuce and Tomato
• Roast British Turkey, Stuffing and Cranberry Sauce
• Roast Beef and Horseradish
• Roast Pork, Stuffing and Apple Sauce
• Full Feast with a Slice of all Four Meats

• Cheddar with a Fruity Apricot & Bramley Apple Chutney
• King Prawns in Seafood Sauce

• Can We Tempt You?
  Please see our pudding menu for the full selection.