Degustation Menu
Course One
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Herb Marinated Pan Seared ScallopBouillabaisse Soup, Lemon Mash, Garlic Croutons
Course Two
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Five Spice Pan Fried KangarooRoasted Honey Pumpkin Puree, Roasted Hazelnuts, Brandy and Blue Berry Reduction
Course Three
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Salmon and Prawn RavioliSautéed Spinach, Lemongrass Foam, Garlic Croutons
Course Four
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Cardamom Marinated Pan Fried VenisonChocolate Gnocchi, Roasted Vanilla and Parsnip Puree, Chocolate and Light Chilli Jus
Course Five
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Madeira Wild Mushroom RisottoFresh Truffle, 24 Months Matured Parmesan Cheese
Course Six
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Pan Seared Beef FilletTruffled Potato Cake, Spinach Puree, Winter Vegetables, Truffle and Shiraz Jus
Course Seven
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Goat Milk CheesecakeSable's Breton, Beetroot Confit, Candied Orange, Balsamic Ice Cream
Wine Menu
Water
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Purezza Filtered Still6.00
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Purezza Sparkling6.00
Featured Drinks
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BYO Bottled Wine25.00
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Soft Drink / Juice8.00
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Basic Spirits8.00
Beers & Cider
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Somersby Apple Cider7.00
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James Boags Premium Light7.00
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James Boags Premium Lager8.00
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Corona9.00
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Asahi9.00
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James Squire Golden Ale9.00
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Peroni9.00
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Mclaren Vale IPA10.00
Aperitif
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Delgado Zuleta La Goya, Manzanilla, Jerez Spain9.00
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Seppelts DP116 Amontillado, Barossa Valley, SA12.00
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Cinzano Rosso, Cinzano Bianco, Cinzano Dry8.00
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Pimms, Noily Pratt, Campari8.00
Wine by the Glass
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NV Chateau de Moncotour Vouvray, Chenin Blanc, Loire Valley, France17.00
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2009 Jeir Creek Sparkling Brut, Chardonnay 3 reviews , Pinot Noir, Canberra District, NSW17.00
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2012 Chalkers Crossing, Riesling, Hilltops, NSW13.00
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2012 Sauvion Touraine Les Eglantines, Sauvignon Blanc 1 review , Loire Valley, France14.00
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2013 Wood Park, Pinot Gris, Kings Valley, VIC12.00
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2011 Lenton Brae Southside, Chardonnay 3 reviews , Margaret River, WA14.00
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2014 Mckellar Ridge, Rose, Canberra District, NSW12.00
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2013 Keralee, Pinot Noir, Canberra District, NSW15.00
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2010 Murray Street Vineyards, Mataro, Barossa Valley, SA14.00
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2006 Train Trak, Cabernet Sauvignon, Yarra Valley, VIC15.00
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2013 McKellar Ridge, Shiraz Viognier, Canberra District, NSW14.00
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2013 Wood Park Wilds Gully, Tempranillo, Kings Valley, VIC12.00
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2011 Rustenberg Straw Wine, Chenin Bl, Viognier, Western Cape, Sth Africa15.00
Champagne & Sparkling Wine
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NV Farrier's Cottage Brut, Pinot Noir, Chardonnay 3 reviews , Various Sites, SA36.00
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NV Arras Brut Elite Cuvee No 801 Pinot Noir, Chardonnay 3 reviews , Sth East Tasmania98.00
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2006 Miceli Sparkling Brut RD Chard Pinots Noir & Gris, Mornington Pen, VIC65.00
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2009 Jeir Creek Sparkling Brut, Chardonnay Pinot Noir, Canberra District, NSW61.00
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NV Chateu de Moncotour Vouvray, Chenin Blanc, Loire Valley, France60.00
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NV Champagne Louis Kremer, Pinot Noir, Chardonnay 3 reviews , Epernay, France130.00
Riesling
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2015 Capital Wines Whip, Riesling, Canberra District, NSW41.00
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2012 Chalkers Crossing, Riesling, Hilltops, NSW43.00
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2007 Ashton Hills, Riesling, Adelaide Hills, SA63.00
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2011 Louis Sipp Nature'S, Riesling, Alsace, France70.00
Sauvignon Blanc & Blends
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2012 Sauvion Touraine Les Eglantines, Sauvignon Blanc 1 review , Loire Valley, France48.00
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2015 Jeir Creek, Sauvignon Blanc 1 review , Canberra District, NSW39.00
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2014 Paddy Borthwick, Sauvignon Blanc 1 review , Wairarapa, NZ51.00
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2014 Lenton Brae, Sem, Sauv Blanc, Margaret River, WA53.00
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2011 Domaine Chevilley Quincy, Sauvignon Blanc 1 review , Loire Valley, France71.00
White Varietals & Blends
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2013 Wood Park, Pinot Gris, Kings Valley, VIC47.00
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2009 Te Mania, Pinot Gris, Nelson, NZ58.00
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2015 Pieropan, Soave, Veneto, Italy69.00
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2014 Tenuta San Pietro, Gavi, Piedmont, Italy58.00
Chardonnay
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2015 Seville Estate Barber, Chardonnay 3 reviews , Yarra Valley, VIC52.00
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2014 Lenton Brae Wilyabrup, Chardonnay 3 reviews , Margaret River, WA109.00
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2013 Kyeema Vineyards, Chardonnay 3 reviews , Viogner, Canberra District, NSW81.00
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2011 Chateau de Viviers Chablis, Chardonnay 3 reviews , Chablis, France76.00
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2011 Miceli Olivia's, Chardonnay 3 reviews , Mornington Pen, VIC61.00
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2007 Maison Deux Montille Rully Village, Chardonnay 3 reviews , Cote de Beaune, France118.00
Rose
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2011 Terre Nere Etna Rosato, Nerello Mascalese, Sicily, Italy78.00
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2014 Mckellar Ridge Rose, Merlot Shiraz, Canberra District, NSW47.00
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2014 Domaine de Durban Rose, Grenache, Rhone Valley, France49.00
Pinot Noir / Gamay
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2006 Albert Bichot Chateau de Dracy Monthelie, Pinot Noir, Cote de Nuits, France110.00
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2011 Ashton Hills, Pinot Noir, Adelaide Hills, SA72.00
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2015 Holm Oak, Pinot Noir, Tamar Valley, Tas63.00
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2013 Keralee, Pinot Noir, Canberra District, NSW55.00
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2013 Domaine Robert Serole Cote Roannaise (VV) Gamay, Loire Valley, France61.00
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2006 Etude Carneros, Pinot Noir, California, USA167.00
Red Varietals and Blends
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2008 Oddfellows, Merlot, Langhorne Creek, SA48.00
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2010 Murray Street Vineyards, Mataro, Barossa Valley, SA55.00
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2013 Wood Park's Wild Gully, Tempranillo, King's Valley, VIC46.00
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2010 Vieille Julienne Cotes du Rhone Clavin, Grenache, Mourvedre, Syrah, Rhone Valley, France101.00
Shiraz & Blends
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2015 Mckellar Ridge, Shiraz Viognier, Canberra District, NSW55.00
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2009 Wood Park Wild Gully, Shiraz Cabernet, Kings Valley, VIC33.00
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2010 Clos Bellane Villages Valreas Les Echalas - Old Vines, Shiraz, Rhone Valley, France112.00
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1995 Maxwell Reserve, Shiraz, McLaren Vale, SA151.00
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2006 Cardinham Estate, Shiraz, Clare Valley, SA61.00
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2010 Brini Blewitt Springs, Shiraz, McLaren Vale, SA51.00
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2008 Oddfellows, Shiraz, Langhorne Creek, SA64.00
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1997 Saltram Mamre Brook, Shiraz, Barossa Valley, SA98.00
Cabernet & Blends
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1996 Wynns Black Label, Cabernet Sauvignon, Coonawara, SA128.00
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2008 Chalkers Crossing, Cabernet Sauvignon, Hilltops, NSW79.00
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2006 Zarephath, Cabernet Sauvignon, Porongurup, WA67.00
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2006 Train Trak, Cabernet Sauvignon, Yarra Valley, VIC59.00
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1997 Leconfield, Cabernets, Coonawarra, SA122.00
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2002 Shadowood, Cabernet Savignon, Eden Valley, SA56.00
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2012 Wood Park Wild Gully, Cabernet Merlot, King's Valley, VIC33.00
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2005 Chateu Patache d'Aux Cru Bourgeois, Cab Sauv, Merlot, Medoc, France139.00
Wines Fine & Rare
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2002 Moet & Chandon Champagne Dom Perignon, Chardonnay 3 reviews , Pinot Noir, Epernay, France545.00
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2007 Trimbach Cuvee Frederic Emile, Riesling, Alsace, France169.00
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1999 Tyrrells Vat 1 Semillon, Hunter Valley, NSW202.00
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2010 Bichot Domaine Long Depaquit Chablis 'Les Clos', Chardonnay 3 reviews , Chablis, France205.00
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2010 Bernard Huber Sommerhalde Grosses Gewachs, Pinot Noir, Baden, Germany214.00
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2009 A Michelot Nuit-St-Georges 'La Richemone' 1er Cru, Pinot Noir, Cotes de Nuits, France303.00
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2007 Speri Amarone della Valpolicella, Corvina, Rondinella, Refosco, Veneto, Italy217.00
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2010 Domaine des Espiers Giogondas Blaches, Grenache Syrah, Rhone Valley, France165.00
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1999 Wendouree, Shiraz Mataro, Clare Valley, SA285.00
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1996 Penfolds St Henri, Shiraz, Various Sites, SA308.00
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1998 Parker Estate 1st Growth, Cabernet Sauvignon, Coonawarra, SA244.00
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2005 Chateau La Louviere, Cab Sauv, Merlot, Cab Franc, PV Pessac Leognan, France193.00
Dessert Wines
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2011 Rustenberg Straw Wine, Chenin Bl, Viognier, Western Cape, Sth Africa55.00
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2014 Coppo Moscato d'Asti, Mocasto, Piedmont, Italy53.00
Sweet Fortified by the Glass
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Penfolds Grandfather Liqueur Tawny19.00
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Reynella Rare Tawny15.00
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Baileys Founders Muscat10.00
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Liebich Fortified Semillon 10 yo10.00
Deluxe Blends, Malt Whisky & Bourbon
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Johnnie Walker Double Black12.00
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Ballantines9.00
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Jameson9.00
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12yr Dimple10.00
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12yr Chivas Regal13.00
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12yr Cragganmore, Highland10.00
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12yr The Glenlivet, Highland9.00
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10yr Glenmorangie, Highland10.00
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10yr Laphroaig, Islay12.00
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Jack Daniel's Single Barrel Select, Tennessee USA14.00
Cognac-Armagnac-Calvados-Rhum
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Hennessy VSOP Cognac, Grande Champagne14.00
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15yr Normandin Mercier Vieille Fine Cognac, Fine Champagne21.00
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15yr Francois Voyer Napoleon Cognac, Grande Champagne11.00
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8yr Chateau Tariquet Folle Blanche Armagnac, Bas Armagnac14.00
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7yr Victor Gontier Calvados 1997 Domfrontais13.00
Other Speciality Spirits & Liqueurs
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Hendrix Gin12.00
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Bombay Sapphire Gin10.00
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Tanqueray Gin10.00
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Absolute Vodka9.00
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Grey Goose Vodka12.00
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Agavero Tequila10.00
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Wild Turkey Bourbon9.00
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Malibu, Crème d Cassis, Southern Comfort8.00
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Frangelico, Baileys, Kahlua, Tia Maria8.00
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Cointreau9.00
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Drambui, Grand Marnier10.00
Menus of restaurants nearby
Truffle Dinner 23rd August 2019 $149pp
Welcome Drink
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Mount Majura Vineyard 2017 "The Silurian" Sparkling Chardonnay/Pinot Noir
First Course
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Pan Seared Scallopsegg yolk confit, pickled mushroom puree, crispy bacon and truffle jus
Second Course
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Pumpkin Cappuccinowith truffle doughnut
Third Course
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Tarragon Marinated King Fishhomemade basil and prawn Tagliatelle, Truffle foam, Melba toast
Fourth Course
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Young Ginger and Soy Marinated Beef Filletsteamed wasabi bok choy, truffle butter Shiitake mushroom, Truffle Teriyaki Jus
Fifth Course
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Rosemary Cream Chantillytruffle ice cream, caramelised buckwheat, truffle froth
Christmas Day Menu
First Course
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Duck Agnolotti, Pumpkin Veloute, Cardamom Foam
Second Course
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Aubergine and Salmon Terrine, Grilled Asparagus and Tomato Salsa, Dill and Celeriac Remoulade
Third Course
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Catch of the Day, Mustard and Sultana Mash, Tomato and Fennel Veloute, Crispy Bacon
Fourth Course
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Roast Turkey, English Stuffing, Honey and Mustard Marinated Ham, Prosciutto, Cranberry Confit Turkey Gravy
Side Dishes
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Roast Potato and Steam Brussel Sprouts
Fifth Course
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Marinated Lychees, Yuzu Sorbet
Chef's Christmas Special
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Christmas Yule Log
Mignardises
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Pâte de Fruits, Caramel Choux
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Mini Lemon Tart
Dinner Menu
1st Course
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Prawn Mousse, Prawn Cocktail, Strawberry Consommé, Lavash Bread*
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Five Spice Pan Fried Kangaroo, Roasted Honey Pumpkin Puree, Roasted Hazelnuts, Brandy and Blue Berry Reduction**
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Beef Tartare, Horseradish and Celery Rémoulade, Fried Quail Egg, Charcoal Brioche*
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Truffle Pumpkin Mousse, Basil Pesto Marinated Bocconcini, Semi-Dried Tomato, Pumpkin Seeds, Lavash Bread*
2nd Course
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Spice Cured Sashimi Kingfish, Pickled Baby Fennel and Radish, Cucumber and Watercress Consommé, Olive Crumb, Plum Foam
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Duck Confit Pave, Herb Mousse, Parsnip Puree, Pickled Cherry, Coffee Maple Syrup
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Crocodile Croquette, Mini Pepper Jam Fresh Pomegranate, Basil Oil
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Thyme and Pepper Marinated Goat Cheese Rouler, Torched Fig, Walnut Crumb, Rustic Crouton, Beetroot Balsamic Sphere, Basil Purée*
3rd Course
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Lime Marinated Pan Seared Tuna, Curry Pumpkin Puree, Roasted Sesame, Rice Croquettes, Coconut Milk Sauce
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Preserved Lemon, Mix Herbs Marinated Lamb Backstrap, Mediterranean Vegetable, Pan-Fried Polenta Cake. Mint Jus**
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Spatchcock Ballotine, Onion and Mustard Purée, Grilled Cherry Tomato, Chicken Jus
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Japanese Rice and Irish Oats Cake, Butter Exotic Mushrooms, Lemongrass and Ginger Consommé**
4th Course
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Kale Mousse, Mash Potato and Parmesan Cheese5.00
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Mexican BBQ Beans, Garlic Mash and Parmesan Cheese5.00
5th Course
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Chocolate Cherry Mousse Cake, Chocolate Soil, Maple Tuile, Vanilla Ice Cream, Cherry Gel
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Yoghurt Meringue Mousse, Papaya Carpaccio, Yuzu Vinaigrette, Malibu Sauce, Calamansi Sorbet*
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Deconstructed Mango Cheesecake, Oats and Honey Crumb, Baked Meringue, Mango and Passionfruit Sorbet, Plum Coulis
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Brillat Savarin, Homemade Parmesan Lavash Spiced Fruit Compote, Red Wine Glazed Grapes*(+$6)
Lunch Menu
1st Course
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Spices Cured Sashimi Kingfish, Pickled Baby Fennel and Raddish, Cucumber-Watercress Consommé, Olive Crumb, Plums Foam
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Duck Confit Pave, Herb Mousse, Parsnip Puree, Pickled Cherry, Coffee Maple Syrup**
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Crocodile Croquette, Mini Pepper Jam Fresh Pomegranate, Basil Oil
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Thyme and Pepper Marinated Goat Cheese Roulade, Torched Fig, Walnut Crumb, Charcoal Brioche, Beetroot Balsamic Sphere, Basil PuréE*
2nd Course
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Lime Marinated Pan Seared Tuna, Curry Pumpkin Puree, Roasted Sesame, Rice Croquettes, Coconut Milk Sauce
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Preserved Lemon, Mix Herbs Marinated Lamb Backstrap, Mediterranean Vegetable, Pan-Fried Polenta Cake, Mint Jus
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Spatchcock Ballotine, Onion and Mustard Purée, Grilled Cherry Tomato, Chicken Jus
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Japanese Rice and Irish Oats Cake, Butter Exotic Mushrooms, Lemongrass and Ginger Consommé
3rd Course
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Kale Mousse, Mash Potato and Parmesan Cheese5.00
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Mexican BBQ Beans, Garlic Mash and Parmesan Cheese5.00
4th Course
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Chocolate Cherry Mousse Cake, Chocolate Soil, Maple Tuile, Vanilla Ice Cream, Cherry Gel
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Yoghurt Meringue Mousse, Papaya Carpaccio, Yuzu Vinaigrette, Malibu Sauce, Calamansi Sorbet
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Deconstructed Mango Cheesecake, Vanilla Cheese, Oats and Honey Crumb, Bake Meringue, Mango and Passionfruit Sorbet
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Brillat Savarin, Homemade Parmesan Lavash Spiced Fruit Compote, Red Wine Glazed Grapes*(+$6)