Watertable Menu

Dinner Menu

• Assorted Olives

  $3
• Local Pickled Vegetables

  $4
  Thumbelina carrots, red pearl onions, baby cucumbers
• Fattoush

  $4
  Middle eastern bread salad served tapas style

• Marvesta Shrimp
  Cocktail sauce, grilled lemon
• Chesapeake Crab Cocktail

  $15
  Jumbo lump crab meat, cocktail sauce, grilled lemon
• Oysters On The Half Shell

  $14
  Hot pepper relish, lemon mignonette
• Gunpowder Farm Bison Carpaccio

  $15
  Springfield farm apple salad, dragon fly vinegar

• Crispy Atlantic Calamari

  $9
  Red pepper, marinara sauce
• Grilled Cheese 3 reviews

  $7
  Cherry glen chevre, tomato sauce, crostini
• Grilled Oysters

  $14
  Arugula, bacon, fennel, parmesan
• Steamed Mussels

  $9
  Tomato, tarragon, grilled sour dough
• Wild Mushroom Flat Bread

  $9
  Cherry glen chevre, tomato, basil

• Marvesta Shrimp And Grits

  $24
  Iroqouis heirloom corn meal, smoked bacon
• Pan Seared Rockfish

  $22
  Lemon risotto, baby turnips, turnip greens
• Filet Mignon 1 review

  $33
  Yukon mashed potatoes, cipollini onions, spinach
• White Truffle Ravioli

  $21
  Spinach, sherry, wild mushrooms
• Picanha

  $27
  Brazillian grilled roseda farm steak, black beans, rice
• Signature Crab Cake

  $29
  Sweet potato gratin, spaghetti squash
• Wild Salmon

  $21
  Warm potato salad, corn-mushroom vinaigrette
• Jugelweiz Farm Duck

  $26
  Brussel sprouts, fresh herb polenta, orange blossom honey
• Roasted Springfield Farm Chicken

  $25
  Barley risotto, braised kale, collard greens

• Harborplace Crab Chowder

  $10
  A baltimore classic served in a artisan bread bowl
• Caesar Salad 8 reviews

  $8
  Romaine hearts, parmesan, classic caesar dressing
• Baby Bibb Salad

  $8
  Pickled shallot, radish, mustard vinaigrette
• Seasonal Soup 3 reviews

  $6
• Watertable Salad

  $9
  Chesapeake green house spring greens, pecans, chevre, pear, vanilla balsamic vinaigrette

• Braised Greens

  $7
• Warm Potato Salad

  $7
• Yukon Mashed Potatoes

  $7
• Sauteed Spinach

  $7