Welat Döner Kebap

Add to wishlist
Add to compare
1243 votes
ClosedOpens at 10AM
Updated 3 days ago
Add a photo
73 photos
Food at Welat Döner Kebap
Tacos at Welat Döner Kebap
Welat Döner Kebap is distinguished by food and interior
The exterior of Welat Döner Kebap
Get pizza at Welat Döner Kebap
Meals at Welat Döner Kebap
Get a burger at Welat Döner Kebap
Food at Welat Döner Kebap
Meals at Welat Döner Kebap
Welat Döner Kebap’s burgers will suit different tastes
Treat yourself to a burger at Welat Döner Kebap
Try out one of the burgers available at Welat Döner Kebap
Food at Welat Döner Kebap
The interior of Welat Döner Kebap

Order tasty doner, pizza and falafels. Have a nice time here and share nicely cooked baklava with your friends. At this pizzeria, you can get a takeaway. Many guests say that the staff is attentive at Welat Döner Kebap. Visitors mention that the service is prompt here. You are to be pleasantly impressed with low prices at this place. The atmosphere of this place is comfortable. Google users assigned the rating of 4.7 to this spot.

Frequently mentioned in reviews

See allLess

Ratings of Welat Döner Kebap

Visitors' reviews on Welat Döner Kebap

/ 481
L
Request content removal
Bester Kebap Graz. Food: 5 Service: 5 Atmosphere: 4 Order type: Dine in Meal type: Lunch
N
Request content removal
Das beste Kebap weltweit. Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: €1–10
J
Request content removal
Bester Kebap in Graz!! Food: 5 Service: 5 Atmosphere: 5
Pizza, Vegetarian options
€€€€ Price range per person €1 - €10
Welat Döner Kebap on map
© OpenStreetMaps contributors
Andritzer Reichsstraße 42a
Graz, Styria, Austria
Address
Andritzer Reichsstraße 42a, Graz, Styria, Austria
Features
Takeaway Outdoor seating Cash only Wheelchair accessible TV
Opening hours
SundaySun 11AM-9PM
MondayMon 10AM-9PM
TuesdayTue 10AM-9PM
WednesdayWed 10AM-9PM
ThursdayThu 10AM-9PM
FridayFri 10AM-9PM
SaturdaySat 10AM-9PM
Report incorrect information

Tasty dishes in Graz

Restaurant features in Graz

Updated on: