The West Bay Hotel Menu

Main Menu

• Cornish Steamed Mussels

  8.50
  Served in a white wine cream or cider and bacon sauce, with parsley and sourdough
• West Bay Squid

  8.50
  Cajun spiced West Bay squid, garlic mayonnaise, lemon
• Potted West Bay Crab

  9.50
  Crab, chilli and lime sealed with a lightly spiced butter, pickled fennel and cucumber salad. Served with toasted sourdough
• Lyme Bay Scallops

  12.00
  With seared chorizo, pea puree and garlic butter
• Mini Mezze

  8.00
  Serrano ham, Bresaola, marinated olives and feta, toasted garlic pitta bread, rocket and red onion salad
• Prawn 7 reviews & Crayfish Cocktail

  9.00
  Prawns and crayfish in a Marie Rose sauce served on a bed of dressed leaves
• Pan-Fried Haloumi

  7.00
  Pan-fried haloumi with beetroot, rocket and red onion salad
• Smoked Salmon 7 reviews

  9.00
  Smoked salmon, toasted blinis, cucumber salad, chive crème fraiche
• Cold Shellfish Starter for Two

  19.00
  Potted crab, dressed cockles, dressed mussels, 1⁄2 pint prawns, sourdough bread, lemon and tartare sauce

• Cornish Steamed Mussles

  15.00
  Served in a Dorset cider, cream and bacon sauce. With sour dough and fries
• Gourmet Burger

  13.50
  Sautéed onions, pickles, Dorset mature cheddar, chive mayonnaise, in a brioche bun, coleslaw, skinny fries
• Fish and Chips

  14.00
  Palmers 200 beer battered haddock, chips tartare sauce, pea puree, lemon
• West Bay Burger

  13.50
  Beer battered fish, salad, crispy seaweed, tartare sauce. Served in a sourdough bun with fries and coleslaw
• Seafood Linguine 2 reviews

  14.00
  Mixed fish, clams, mussles, chilli, garlic, white wine and cream sauce
• Penne Pasta

  11.00
  Baby spinach, sun blushed tomatoes, fine beans and basil pesto
• Chicken Supreme

  15.00
  Stuffed with Dorset black garlic, cream cheese and wrapped in bacon. Served with a tarragon mash and a white wine and cream sauce
• Sirloin Steak

  24.00
  Onion rings, field mushrooms, chips, rocket, red onion and parmesan salad. Served with peppercorn or blue cheese sauces
• Grilled Goats Cheese

  15.00
  Asparagus, crispy fried polenta cake, roasted red peppers and olive salsa
• Honey Roasted Ham, Egg and Chips

  14.00
  Two fried eggs, honey roasted ham and chunky chips. Served with a dressed mixed leaf salad

• Penne Pasta

  6.00
  Penne past & creamy cheese sauce
• Sausage 3 reviews & Mash

  6.00
  Local pork sausages with mashed potatoes, baked beans or peas
• Fish 178 reviews & Chips

  6.00
  Battered haddock with chips, peas or baked beans
• Chicken Strips
  Crispy chicken strips with chips and beans or peas
• Kids Burger

  6.00

• Sorbets and Ice-Creams

  3.00
  Two scoops from a selection of locally sourced ice-creams and sorbets
• Cheeseboard

  9.00
  Dorset Blue Vinny, Black Bomber, Dorset Red and French Brie served with quince jelly, grapes, biscuits
• Eton Mess 3 reviews

  6.00
  Strawberries, merengue, whipped cream
• Sticky Toffee Pudding

  6.00
  Sticky toffee pudding served with toffee sauce & vanilla ice cream
• Black Forest Sundae

  7.00
  Vanilla ice cream, chocolate brownie, cherries, cherry coulis, chocolate sauce, Chantilly cream
• Affogato

  6.00
  Amaretti biscuits with a scoop of vanilla ice cream and a shot of expresso and Amaretto liqueur over the top

• Ham and Mustard Baguette

  8.00
• Prawn Marie Rose Baguette

  8.00
• Bacon, Brie and Cranberry Baguette

  8.00
• Cheese and Chutney

  7.00
• Chicken and Bacon Baguette

  8.00
• Traditional Ploughmans

  12.00
  Honey roast ham, Dorset coastal mature cheddar, chutney, salad, celery, tomato, apple, baguette
• Seafood Ploughmans

  14.00
  Potted crab, cockles, mussels, shell on prawns, salad, tartare sauce, baguette