The Westwood Restaurant Menu

A La Carte

• Nocellara del Belice Olives

  3.50
  Trapani, Sicily
• Freshly Baked Bread & Netherend Farm Salted Butter

  3.25
• Honey Mustard Chorizo

  6.95
  olives & truffle pecorino nuts
• Bridlington Crab Croquettes

  7.95
  wild garlic aoili

• Seasonal Soup 6 reviews

  7.95
  Crusty white bread
• Isle of Mull King Scallops Cooked 'A la Plancha'

  14.50
  Jersey Royal potato purée, wild garlic, hazelnut & shallot butter
• Puglia Burrata, Isle of Wight Tomatoes, Basil

  10.95
  Marcona almonds, black olive crumb & minus 8 vinegar dressing
• Sashimi Grade Yellowfin Tuna Tartare

  12.95
  Avocado, spicy radish, soy, ginger & kaffir lime leaf dressing & tapioca ink crisps
• 'W' Aromatic Crispy Leven Duck Salad

  9.50
  Pomegranate, roasted cashew nuts, Japanese radish, coriander, chilli & sesame soy dressing
• Charred Line-Caught Mackerel

  11.50
  Tomato & sardine ketchup, dill, vine tomato, fennel seed vinaigrette, sourdough crostini

• Pan-Roasted Chump of New Season Lamb

  26.95
  Brocolis purée, charred courgette, summer peas, aged feta & mint
• Slow Roast Belly of Saddleback Pork

  24.50
  Pickled apricots, confit roscoff onion, pancetta & mustard

• Pan-Roasted North Sea Halibut

  28.95
  Roasted romanesco cauliflower, caper & golden raisin purée, dukkah crumb & dill emulsion
• Cornish Brill Cooked 'A la Plancha'

  26.95
  Roasted fennel, broad beans & sea vegetables tempura

• Centre Cut Fillet Steak
• Rib 42 reviews -Eye Steak

• Himalayan Salt Aged 'W' Bone-In Prime Rib Steak
  Marinated in molasses, bourbon & thyme served with all sauces above - allow 30 minutes
• Himalayan Salt Aged Porterhouse Steak
  Served with all sauces above - allow 30 minutes

• Wagyu Bavette Steak
  Wild garlic chimichurri & glazed shallot, jus - served medium rare

• Roast Sirloin of North Yorkshire Beef & All the Trimmings

  19.50

• Seasonal Vegetables

  4.50
• Roasted Jersey Royals

  4.25
  dill crème fraîche, serrano crumb
• Creamed Spinach 6 reviews

  4.95
  garlic, nutmeg & rosemary
• Isle of White Tomato Salad

  4.95
  blue cheese, caramelised shallot & basil
• Baked Bone Marrow

  3.95
  shallots, garlic & parsley
• Hand Cut Crinkle Chips

  4.25
  truffle & parmesan

• Hot 'Marathon' Chocolate Fondant

  8.95
  Malt ice cream & peanut brittle - allow 15 minutes
• Pistachio Xl Macaron, Raspberries, Passion Fruit Curd

  8.95
  Passion fruit sorbet
• Choux Craquelin Bun, Salted Caramel Cremeaux

  8.95
  Candied hazelnuts & warm chocolate sauce
• Keyingham Strawberries & Cream, Cotton Cake

  8.95
  Lemon, wholemeal crumble, strawberry & mint sorbet

• Ice Cream 42 reviews & Sorbet 14 reviews
  Chocolate Malteser, milk ice cream, Passion fruit sorbet, strawberry & mint sorbet

• Rachel, Somerset
  Alpine style goats milk cheese. Delicately nutty with just a hint of citrus
• Mrs Bell's Blue, North Yorkshire
  Creamy piquant cheese made with milk from contented Yorkshire ewes
• Finn, Herefordshire
  Triple cream cheese from cows milk, french parisian in style

• Espresso Martini

  9.50
  Absolut vodka, Kahlúa & Lavazza espresso
• Old Fashioned

  8.00
  Woodford reserve, Angostura bitters & brown sugar
• Amaretto & Bourbon Sour

  8.50
  Woodford reserve, Amaretto & sour

• Espresso 4 reviews

  2.95
• Macchiato

  2.95
• Americano 2 reviews

  2.95
• Cappuccino 1 review

  3.50
• Café Latte 4 reviews

  3.50
• Flat White

  3.95
• Liqueur Coffee

  7.50
  Liqueur, black coffee, Whipped double cream

• English Breakfast Organic
• Earl Grey Classic
• Chamomile
• Peppermint
• Sencha Green Tea Organic

• Caramel Chocolate Sea Salt Fudge

  3.95
• 'W' Macaron Selection

  7.95
  Salted butter caramel, raspberries & basil

• Muscat de Frontignan, Soleil d'Hiver, France, 2017 (37.5cl)
• Rasteau, Domaine de Beaurenard, France, 2017 (50cl)
• Tokaji, Sauska, 5 Puttonyos, Hungary, 2013 (50cl)
• Riesling Auslese, Balthasar Ress, Germany, 2015 (37.5cl)

• Ferreira, Late Bottled Vintage, 2014 (75cl)
• Ferreira, 10 Year Tawny Port (75cl)
• Pineau des Charentes, Beaulon, 10 Year Old (75cl)
• Pedro Ximénez, Monteagudo (37.5cl)

• Seasonal Soup 6 reviews
  crusty white bread
• Justin Staal Smoked Salmon
  pickled heritage beetroot, carraway & rye toast, gravadlax dressing

• Seared Sea Bream
  morrocan cous cous, red pepper & mango
• 'W' Roast Chicken 'Caesar'
• Wagyu Bavette
  served medium rare (surcharge £12.50); Wild garlic chimichurri, glazed shallot, jus

• Lemon Posset 4 reviews
  Keyingham strawberries, fennel seed & almond biscotti
• Daily Cheese Board

Children's Menu

• Freshly Baked Bread & Butter

  3.25
• Carrot, Cucumber Sticks, & Hummus Dip

  4.95
• Seasonal Soup 6 reviews

  4.95
  Crusty white bread
• 'W' Aromatic Crispy Duck

  6.95
  sesame seeds, cucumber & carrot salad

• Homemade 'Cotoletta' Breaded Chicken

  10.95
  Grated carrot & tomato salad & crinkle cut chips
• Pasta Carbonara or Pasta Ragu - Grated Parmesan
• Grilled Fish of the Day

  10.95
  Lemon wedge & peas or grated carrot & tomato salad served with crinkle cut chips on the side

• 40-Day Salt Aged Sirloin of Yorkshire Beef

  8.95
  Yorkshire pudding, Seasonal vegetables, roast potatoes & onion gravy (available Sundays only). We sometimes have a magician performing he's cool!

• Hot 'Snickers' Chocolate Fondant

  6.95
  Malt ice cream & peanut brittle. This dish is super-hot watch your fingers
• Floating Island

  6.00
  custard, popcorn & caramel sauce

• Milk Ice Cream, Chocolate Malteser Ice Cream, Malt Ice Cream

  6.00
  Pick 2 Scoops & and 2 Topping's: Caramel popcorn, Chocolate sauce, caramel sauce, Chocolate fudge pieces

• Mocktail of the Day

  2.95
  Frozen Autumn berries & lemonade

Vegetarian

• Nocellara del Belice Olives

  3.50
  Trapani, Sicily
• Freshly Baked Bread

  3.25
  Netherend farm salted butter
• Pine Nut Hummus

  8.95
  harissa, garlic & rosemary crostini

• Roast Vine Tomato

  8.00
  red pepper & fennel soup, crusty white bread
• Puglia Burrata & Pickled Heritage Beetroot Salad

  11.95
  bitter leaves, hazelnut brittle & minus 8 dressing

• Charred & Roasted Aubergine 'Middle Eastern Style'

  19.95
  harissa, feta, pomegranate & pine nuts
• Pan-Roasted Romanesque Cauliflower

  21.95
  mushroom caramel, glazed onion, sautéed girolle mushrooms & crisp cavolo nero

• Seasonal Vegetables

  4.50
• Isle of Wight Tomato Salad

  4.95
  blue cheese & shallots
• Creamed Mash Potato

  4.95
  truffle butter
• Creamed Spinach 6 reviews

  4.95
  garlic, nutmeg & rosemary

Vegan Menu

• Nocellara del Belice Olives

  3.50
  Trapani, Sicily
• Freshly Baked Bread

  3.25
  extra virgin olive oil & aged balsamic vinegar

• Roast Vine Tomato

  8.00
  red pepper & fennel soup, crusty white bread
• Pickled Heritage Beetroot Salad

  11.95
  bitter leaves, hazelnut brittle & minus 8 dressing

• Charred & Roasted Aubergine

  19.95
  harissa, hummus, pomegranate & pine nuts
• Pan-Roasted Romanesque Cauliflower

  21.95
  mushroom caramel, glazed onion, sauteed girolle mushrooms & crisp cavolo nero

• Seasonal Vegetables

  4.50
• Isle of Wight Tomato Salad

  4.95
  pickled shallots, house dressing
• Wilted Spinach

  4.95
  garlic & rosemary olive oil

• Blood Orange Sorbet / Passion Fruit Sorbet

Wine List

• Casa Canevel Prosecco, Valdobbiadene, Italy
• Rotari Rosé Metodo Classico NV, Trentino, Italy
• Erihskroy Brut, Westow NV, East Yorkshire, England
• Erihskroy Rosé, Westow NV, East Yorkshire, England

• Erihskroy, Westow Vineyards - Kilham, East Yorkshire
  What a find, and just on our doorstep! James & Sally Mason are producing fantastic sparkling wine, so much so I couldn't tell you whether to have white or Rosé, as both equally stand up proud together. Named 'Erihskroy', Yorkshire backwards, because why not!

• 'W' House Champagne - Jean Paul Deville, Carte Noire NV
• Jean Paul Deville Rosé NV
• Bollinger Special Cuvée Brut NV
• Veuve Clicquot Yellow Label NV
• Veuve Clicquot Rose NV
• Laurent Perrier Rosé NV
• Dom Pérignon Vintage 2012
• Krug Cuvee Brut 2006

• Pansa Blanca, Raventos de Alella 2020, Catalonia, Spain
  Made using the native grape 'Pansa Blanca' this vineyard is nestled within coastal mountain ranges. Aromatic, ripe stone fruit with floral notes, producing a dry, light, elegant wine. Something different but surprisingly good!

• Picpoul de Pinet, St Clair, Beauvignac 2020, Languedoc-Roussillon, France
• Viognier, Revelation, Badet Clement 2019, Valvigneres, France
• Pinot Grigio 2 reviews , Castel Firmian 2020, Mezzacorona, Italy
• Chardonnay, Pulenta Estate VIII 2020, Mendoza, Argentina
• Pansa Blanca, Raventos de Alella 2020, Catalonia, Spain
• Verdicchio Classico, Ciu Ciu Arbinus 2020, Le Marche, Italy
• Sauvignon Blanc 6 reviews , Petit Bourgeois 2020, Loire, France
• Sauvignon Blanc 6 reviews , Elgin Vintners 2019, Elgin, South Africa
• Pecorino, Vellodoro, Umani Ronchi 2020, Abruzzo, Italy
• Cheverny Blanc, Domaine du Salvard 2020, Loire, France
• Chardonnay, Limoux, Toques et Clochers 2018, Languedoc-Roussillon, France
• Turbiana, Lugana Catulliano, Pratello 2020, Lombardio, Italy
• Riesling, Firestone Vineyard 2019, Santa Ynez Valley, USA
• Gavi di Gavi, La Meirana, Broglia 2016, Piedmont, Italy
• Sauvignon Blanc 6 reviews , Mahi Vineyards 2019, Marlborough, New Zealand
• Grüner Veltliner, Peter Schweiger 2020, Kamptal, Austria
• Pinot Gris, Pierres Sèches, Mure 2019, Rouffach, Alsace
• Chablis, Domaine Gerard Tremblay 2019, Burgundy, France
• Sancerre, Domaine Gerard Fiou 2020, Loire, France
• Silex Blanc, Flint Vineyard 2019, Suffolk, England
• Gewurztraminer, 'Loving Ways' Ovum 2019, Oregan, USA
• Chardonnay, Rosie's Block, Neudorf 2018, Nelson, New Zealand
• Chateauneuf du Pape Blanc, Beaurenard 2019, Southern Rhone, France

• Grenache Rose, Oliver Coste 2020, Vigneron, France
• Pinot Gris, Band of Roses, Charles Smith 2020, Washington State, USA
• Minuty Prestige, Cotes de Provence 2020, Provence, France

• Cabernet Sauvignon, Corralillo, Matetic 2016 - Mapio, Chile
  From some of the best vineyards in the Valle de Maipo region of Chile, matured in French oak barrels this is a rich, classic style of Cabernet with red berry fruit, gentle smoke and spicy hues, but with smooth tannins and long-lasting fruit finish. Just Lovely for those cold nights!

• Côte du Rhône, d'Estezargues les Olivers 2020, Rhône, France
• Tinto, Prunus Dao 2018, Douro, Portugal
• Nero d'Avola, Feudo Arancio 2019, Sicily, Italy
• Shiraz, 'Very Sexy Shiraz' Cloof 2017, Western Cape, South Africa
• Rioja Crianza, Promesa 2018, Rioja, Spain
• Pinot Noir, Les Parcs, Guy Allion 2019, Touraine, France
• Malbec, La Colonia Coleccion, Norton 2020, Mendoza, Argentina
• Garnacha, Celler Comunica 'Vi des Mas' 2019, Catalonia, Spain
• Santa Cristina, le Maestrelle 2019, Tuscany, Italy
• Blaufrankish, Judith Beck 2019, Burgenland, Austria
• Shiraz, 'Hangin Snakes' Longmeil 2019, Barossa Valley, Australia
• Fleurie, Grille Midi, Domaine Passot 2019, Beaujolais, France
• Cabernet Sauvignon, Corralillo, Matetic 2016, Mapio, Chile
• Grenache, 'Bee Side' Domaine of the Bee 2019, Languedoc-Roussillon, France
• Barbera/Nebbiolo, Truffle Hound 2020, Clare Valley, Australia
• Pinot Noir, Elgin Vintners 2020, Elgin, South Africa
• St Emilion, Chateau Montaiguillon 2016, Bordeaux, France
• Malbec, Estate 1, Pulenta 2019, Mendoza, Argentina
• Priorat, RAR Vins Singulars 2018, Catalonia, Spain
• Cab/Malbec, Caballo Loco, Sagrada 2016, Central Valley, Chile
• Gigondas, Chateau du Trignon 2015, Southern Rhone, France
• Montepulciano d'Abruzzo 'Marina Cvetic' 2017, Abruzzo, Italy
• Vespa Rosso, Bastianich 2015, Fruili-Venezia Giulia, Italy

• Grenache, 'The Fifth Wave' Langmeil 2019, Barossa Valley, Australia
  The Fifth Wave is Langmeil's most treasured Old Vine Garden Grenache, the nose of this wine presents all kinds of black currants, black cherries, plums and blackberries. As if this were not already impressive, further aromas such as cinnamon, oriental spices and bitter chocolate are added by the ageing in a small wooden barrel
• 'Pelago' Umani Ronchi 2014, Marche, Italy
  Pelago joined the list of the most sought-after Italian wines in the world in 1997, a mix of montepulciano, cabernet sauvignon with a hint of merlot gives you a fantastic option for an Italian classic you don't want to miss
• Ridge Vineyards, Lytton Springs 2018, Sonoma, California USA
  This wine is beautiful, one of California's greatest vineyards, created using predominantly zinfandel and aged in American oak barrels. Super silky, savoury but wonderfully aromatic, with ripe plum, spicy dark red fruit, just how an old style Zin should be. On a personal note, this was my choice of wine for my wedding, an absolute Barker favorite!
• Radio-Coteau la Neblina, Pinot Noir 2016, Sonoma, California, USA
  A fragrant bouquet driven by red cherry, crushed raspberry & plum, a tinge of smooth vanilla coupled with polished yet expressive tannins, a true classic pinot noir, but a very typical Sonoma coast example, a beautiful wine
• Chateau Kirwin, Margaux 2014, Bordeaux, France
  A well balanced Bordeaux typical of the region, a blend of Cabernet Sauvignon, Cabernet Franc, & merlot, giving a nose of red fruits, notes of vanilla and cinnamon, continuing to develop through to the taste, smooth and very well balanced
• Brunello di Montalcino, Poggio Antico 2009, Tuscany, Italy
  Made with 100% Sangiovese, produced in the traditional way, this classic Brunello let's the purity of the grape shine through. Long wood aging give the wine incredible depth and complexity
• Tignanello, Antinori 2017, Tuscany, Italy
  The wondrful powerful yet elegant famous 'Super Tuscan'. In the heart of Chianti, Tignanello was the first Sangiovese wine to be aged in small oak barrels. Potent and complex with intense flavours of cherries, plums, liquorice and spices with notes of balsamic, rosemary and smoke. Full bodied, long and extremely elegant

• Riesling Auslese, Hattenhaim, Nussbrunnen 2015 - Rheingau, Germany
  Revitalizing freshness, followed by delicate tones of silken honey, white peach & yeallow cherries. It's feather light texture will take you to what would be the perfect finish to ameal!

• Muscat de Frontignan, Chateau de Stony 2019, St Etienne, France (37.5cl)
• Rasteau, Domaine de Beaurenard 2015, Rhone, France (50cl)
• Riesling Auslese, Hattenheim Nussbrunnen 2015, Rheingau, Germany (37.5cl)
• Late Harvest Tokaji, Oremus 2019, Tokaji, Hungray (50cl)

• Late Bottled Vinatge Port 2015, Ferreira, Douro, Portugal
• Dona Antonia, 10 Year Tawny Port, Ferreira, Douro, Portugal
• Pineau des Charentes, Vieille Reserve Ruby, 10 Year Beaulon, France
• Manzanilla, Barbiana, Andalusia, Spain (37.5cl)
• Pedro Ximenez, Monteagudo, Andalusia, Spain (37.5cl)

• Courvoisier VS
• Remy Martin VSOP
• Hennessey XO
• Roger Groult Calvados 3yr
• Mousquetaire du Roy Bas Armagnac VSOP