The White Hart Menu

Lunch Menu

• Tempura Battered Broccoli with Pumpkin & Tahini Dip

  6.00
• Smoked Mackerel Pate with Homemade Focaccia

  6.00
• Venison Scotch Egg with Homemade Chutney

  6.50
• Mushrooms and Blue Vinny on Truffle Toast

  6.00

• English Vegetables

  10.00
  Beetroot hummus, pumpkin tahini dip, tempura battered broccoli and marinated mushrooms
• Somerset Meat

  12.50
  Beef koftas, chorizo, black pudding croquette and beef carpaccio
• West Coast Fish

  12.50
  Ceviche, smoked, fried & cider steamed

• Beer Battered Whiting Fillet with White Hart Chips, Tartar Sauce and Salad

  12.00
• South Coast Fish Burger with Garlic Aloli Autum Slaw and Chips

  12.00
• Keens Cheddar and Homemade Pickle Focaccia with Salad

  6.00
• Wood Roasted Loin of Gloucester Old Spot, Bubble & Squeak Cake and Suede Mash

  15.00
• Spiced Celeriac Gratin with Porchini Stuffed Aranchini, Black Cabbage Salsa and Salad

  11.00

• Wood Roasted Butternut Squash with Wigmore

  10.50
• Hot Smoked Mackerel and Anchovies

  12.50
• Chorizo and Laverstoke Mozzarella

  11.50
• Laverstoke Mozzarella, Tomato and Basil

  9.50

• White Hart Chips

  3.00
• House Salad 2 reviews

  3.00
• Seasonal Veg

  3.00

• Chocolate Brownie Ice Cream, Plum Syrup, Roasted Plums, Chocolate Sauce and Hazelnuts

  6.00
• Lemon Posset with Vanilla Shortbread

  6.00
• Chocolate and Beetroot Brownie with Walnut Ice Cream

  6.00
• Sticky Apple and Pecan Cake with Toffee Sauce and Vanilla Bean Ice Cream

  6.00
• Homemade Ice Cream with Peanut Brittle

  6.00
• West Country Cheeses, Homemade Fennel & Caraway Crackers & Piccalilli

  6.00

• Pork Sausages, Chips & Salad 41 reviews

  7.00
• Homemade Ice Cream

  3.00
• Carrot Sticks & Hummus

  3.00
• Battered Whiting, Salad 41 reviews & White Hart Chips

  6.00

Dinner Menu

• Moroccan spiced chickpea soup with mint crème fraiche

  6.00
• Cider steamed mussels with chimichuri butter and homemade focaccia

  6.50
• Venison scotch egg with pear chutney

  7.00
• Tempura battered broccoli with pumpkin dip

  6.00
• Ham 10 reviews & split pea soup with ham and cheddar croquette

  6.50
• Smoked mackerel & horseradish pate with homemade soda bread

  6.00

• English vegetables

  10.00
  Beetroot hummus, pumpkin & tahini dip, tempura broccoli & marinated mushrooms
• Somerset meat

  12.50
  Chorizo, ham hock croquettes, venison kebab & marinated pigeon
• West coast fish

  12.50
  Ceviche, smoked, grilled & fried

• Harissa spiced gurnard fillets

  15.00
  With pumpkin & chickpea caponata and mint yoghurt
• Chargrilled Somerset 7oz rump steak, chimichuri butter, White Hart chips & salad 41 reviews

  16.50
• Handmade beef burger

  12.00
  With Keen’s cheddar, truffle mayonnaise, White Hart chips and autumn slaw
• West coast fish burger

  12.00
  With‎ aioli, White Hart chips & autumn slaw
• Wood roasted loin of Old Spot

  16.00
  With plum chutney, bubble & squeak cake, red cabbage and swede mash
• Beer battered whiting fillet

  12.00
  With White Hart chips, tartare sauce and salad
• Porcini mushroom and Laver stoke mozzarella stuffed arancini with spiced celeriac gratin

  12.00

• White Hart chips

  3.00
• House salad 2 reviews

  3.00
• Seasonal veg

  3.00

• Chocolate brownie ice cream, plum syrup, roasted plums, chocolate sauce and hazelnuts

  6.00
• Plum brulee with vanilla shortbread

  6.00
• Chocolate and beetroot brownie with walnut ice cream

  6.00
• Sticky apple and hazelnut cake with toffee sauce and vanilla bean ice cream

  6.00
• Homemade ice cream with peanut brittle

  6.00
• West Country cheeses, homemade fennel & caraway crackers & piccalilli

  8.00

• Pork sausages, chips & salad 41 reviews

  7.00
• Porcini mushrooms & Laverstoke mozzarella arancini with celeriac gratin

  6.00
• Carrot sticks & hummus

  3.00
• Battered whiting, salad 41 reviews & White Hart chips

  6.00
• Homemade ice cream

  3.00

Sunday Lunch Menu

• Moroccan Spiced Chickpea Soup with Mint Crème Fraiche

  6.00
• Cider Steamed Mussels with Chimichuri Butter and Homemade Focaccia

  6.50
• Venison Scotch Egg with Homemade Pear Chutney

  7.00
• Tempura Battered Broccoli with Pumpkin Dip

  6.00
• Ham 10 reviews & Split Pea Soup with Ham 10 reviews and Cheddar Croquette

  6.50
• Smoked Mackerel & Horseradish Pate with Homemade Soda Bread

  6.00

• English Vegetables

  10.00
  Beetroot hummus, pumpkin & tahini dip, tempura broccoli & marinated mushrooms
• Somerset Meat

  12.50
  Chorizo, ham hock croquettes, venison kebab & marinated pigeon
• West Coast Fish

  12.50
  Ceviche, smoked, grilled & fried

• Roast Topside of Beef, Yorkshire Pudding and Red Wine Gravy

  15.00
• West Coast Gurnard Fillets with Salsa Verde

  15.00
• Belly of Gloucester Old Spot, Fennel Seed Crackling & Cider Gravy

  15.00
• Porcini Mushroom and Laverstoke Mozzarella Stuffed Arancini with Spiced Celeriac Gratin

  12.00

• Beer Battered Whiting Fillet with White Hart Chips, Tartare Sauce and Salad

  12.00
• West Coast Fish Burger with Aioli, White Hart Chips & Autumn Slaw

  12.00
• Chargrilled Beef Burger with Keen's Cheddar, Truffle Mayonnaise, White Hart Chips and Autumn Slaw

  12.00

• White Hart Chips

  3.00
• House Salad 2 reviews

  3.00
• Seasonal Veg

  3.00

• Chocolate Brownie Ice Cream, Plum Syrup, Roasted Plums, Chocolate Sauce and Hazelnuts

  6.00
• Lemon Posset with Vanilla Shortbread

  6.00
• Chocolate and Beetroot Brownie with Walnut Ice Cream

  6.00
• Sticky Apple and Pecan Cake with Toffee Sauce and Vanilla Bean Ice Cream

  6.00
• Homemade Ice Cream with Peanut Brittle

  6.00
• West Country Cheeses, Homemade Fennel & Caraway Crackers & Piccalilli

  8.00

• Sharing Desert Plate

  9.00
  Chocolate brownie, plum creme brulee, sticky apple cake & homemade ice cream

• Roast Pork Belly with Potatoes and Veg

  7.00
• Battered Whiting, Salad 41 reviews & White Hart Chips

  6.00
• Homemade Ice Cream

  3.00
• Carrot Sticks & Hummus

  3.00
• Roast Beef with Potatoes, Veg and Yprkshire Pudding

  7.00
• Porcini Mushrooms & Laverstoke Mozzarella Arancini with Celeriac Gratin

  6.00

Bar Snacks Menu

• Roasted Butternut Squash Soup with Walnut and Blue Vinney Pesto

  6.00
• Venison Scotch Egg with Homemade Chutney

  6.50
• Mushrooms and Blue Vinny on Truffle Toast

  6.00
• White Hart Chips with Sea Salt

  3.00
• Tempura Battered Broccoli with Pumpkin & Tahini Dip

  6.00
• Smoked Mackerel Pate with Homemade Focaccia

  6.00
• Keens Cheddar and Homemade Pickle Focaccia with Salad

  6.00

• English Vegetables

  10.00
  Beetroot hummus, pumpkin tahini dip, tempura battered broccoli and marinated mushrooms
• Somerset Meat

  12.50
  Beef koftas, chorizo, black pudding croquette and beef carpaccio
• West Coast Fish

  12.50
  Ceviche, smoked, fried & cider steamed

• Wood Roasted Butternut Squash with Blue Vinney

  10.50
• Chorizo and Laverstoke Mozzarella

  11.50

Breakfast Menu

• Homemade Muesli

  3.00
• Brown Cow Vanilla Yoghurt with Fresh Seasonal Fruit and Granola

  3.50
• The White Hart Sausage Sandwich

  4.50
• Smoked Salmon and Free Range Scrambled Eggs on Toast

  10.00
• Chorizo Sausages and Eggs of Your Choice

  7.00
• From the Wood Oven

  11.00
  The white hart full English
• Fresh Baked Croissant with Butter and Home Made Jam

  2.50
• Toast 16 reviews & Home Made Jams

  3.00
• Home Cured Bacon, Free Range Scrambled Eggs, Slow Roast Tomatoes & Toast 16 reviews

  7.00
• Free Range Scrambled Eggs, Slow Roast Tomatoes & Toast 16 reviews

  6.00
• Home Cured Bacon Sandwich

  4.50

• Espresso 1 review

  1.70
• Macchiato

  1.80
• Latte

  2.20
• Mocha

  2.40
• Cappuccino

  2.20
• Piccolo

  2.00
• Flat White

  2.40
• Hot Chocolate 1 review

  2.40
• Americano

  2.00

• English Breakfast

  1.75
• Chamomile

  1.75
• Peppermint

  1.75
• Decaffeinated English Breakfast

  1.75
• Earl Grey

  1.75
• Wild Berry

  1.75
• Lemon & Ginger

  1.75

• Cloudy Pressed Apple

  1.80
• Smooth Squeezed Orange

  1.80
• Pink Grapefruit

  1.80
• Cloudy Pressed Pineapple

  1.80
• Pressed Tomato

  1.80