The Wicked Hop Menu

FOOD MENU

• Quesadilla de Juarez

  $14
  Fire-roasted green chiles, grilled chicken and chihuahua cheese in a golden griddled giant tortilla. Served with sides of guacamole, salsa de arbol and sour cream.
• Nachos 56 reviews

  $12
  Made with our hand-cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.
• Wings

  $16
  12 crisp-fried chicken wings. Your choice of buffalo, original BBQ, spicy garlic, South Carolina gold BBQ or "au naturel". Served with bleu cheese or ranch dressing, celery and carrots.
• Von Bruenchenhein Pretzel Platter

  $11
  Soft, buttery fresh-baked pretzel puffs served with stone ground mustard and ballpark cheese sauce.
• Chicken Strips 7 reviews

  $13
  Golden-crisp chicken fingers. Served with ranch, buffalo, original bbq or spicy garlic.
• Calamari Fries 7 reviews

  $13
  Tender calamari steaks cut into slices, lightly breaded and then flash fried. Served with fresh lemon and housemade marinara.
• Cheese Curds

  $12
  Breaded and fried up squeaky clean. Served with ranch or house made marinara

• House

  $8
  Chopped romaine lettuce with carrots, cucumbers, tomatoes and green chives. Your choice of dressing.
• Tossed

  $11
  Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
• Ahi Tuna

  $13
  Pan-seared rare ahi tuna served on a pillow of mixed field greens with carrots, cucumbers, alfalfa sprouts and pickled ginger tossed in miso vinaigrette.
• Caesar

  $11
  Freshly chopped romaine lettuce with croutons and parmesan cheese, tossed in our house made caesar dressing.
• Buffalo Chicken 3 reviews

  $16
  Fried chicken tenders slathered in buffalo sauce with bleu cheese and crumbled bacon. Served over romaine lettuce with crispy tortilla strips and tossed in our pico de gallo ranch dressing.
• Southwest blackened chicken

  $16
  Grilled blackened chicken breast and fresh avocado over mixed greens with roasted yellow corn, black beans, roasted red peppers, cilantro, red onion, and crispy fried tortilla strips. Tossed in our cajun ranch dressing.
• Roasted Beet & Goat cheese

  $11
  Mixed greens with crumbled goat cheese, roasted beets, walnuts and tossed in our house made balsamic vinaigrette dressing.

• Build Your Own Burger

  $15
  A 1/2 pound of mouth-watering steakhouse butchers blend, fire-grilled and mounted on a freshly toasted kaiser roll. Includes lettuce, tomato and red onion.
• Black Bean Veggie Burger

  $14
  Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. ADD any toppings at above prices.
• Build Your Own Chicken Sandwich

  $14
  Choice of fire-grilled or hand-bready crispy. A plump and juicy half-pound grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato and red onion. Buffalo, original bbq or "au naturel". ADD any toppings at above prices
• Grilled Turkey and Swiss

  $14
  Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread.
• Cajun-Seared Salmon BLT

  $17
  Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli.
• Wisconsin Style Grilled Cheese

  $17
  Aged sharp cheddar on 15 inches of toasted Pullman bread. Served with a side of tomato basil soup for dipping and your choice between cottage cheese, fruit or skinny fries as a side.
• BBQ Chicken Strip Wrap

  $14
  Crunchy golden chicken strips coated in our sassy original bbq sauce. With iceberg lettuce, red onions, tomatoes, sautéed green peppers and shredded cheddar and jack cheeses. Substitute or add buffalo sauce at no additional charge.
• Veggie Wrap

  $14
  A flour tortilla wrapped around fresh avocado, alfalfa sprouts, tomatoes, cheddar and swiss cheeses, diced cucumbers, iceburg lettuce, red onions and our sundried tomato mayo.

• Yin Yang Ahi Tuna

  $24
  Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared Rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. Accompanied by a sriracha aioli dipping sauce and a sweet & spicy sesame soy sauce. GLUTEN FREE
• Rue Bourbon Bayou Pasta

  $22
  Creole-spiced chicken breast and andouille sausage sautéed with the "holy trinity" of onions, peppers and celery. Tossed in our cajun crème and served over cavatappi pasta.
• Salmon Dave II

  $23
  Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and sautéed green beans. GLUTEN FREE
• Chicken Fettuccine Alfredo

  $20
  Golden pan-fried chicken breast tossed in our house-created Alfredo sauce then topped with grated Parmesan and fresh parsley. Sided with sourdough garlic toast.

• I dream of doughnuts

  $10
  Homemade soft & pillowy deep-fried doughnut holes tossed in cinnomon sugar. Served with raspberry coulis & nutella dipping sauce.

• Cheesy Quesadilla

  $8
  Melted cheddar and monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa.
• Gwilled Cheese

  $8
  Toasted white bread with melted American cheese and choice of side. Served with ranch or BBQ sauce.
• Li'l Nicky's Chicken Tenders

  $8
  Three big kid crispy white meat chicken strips and choice of side. Served with ranch or BBQ sauce.
• Buttered Noodles

  $6
  Yummy corkscrew pasta lightly buttered and topped with shredded Parmesan cheese.

• Chili 17 reviews

  $5
  Served with sides of red onion, sour cream, and a mixture of cheddar and jack cheese.

• 64 oz. Bloody Mary Growler

  $50
  Our famous house recipe. Includes 4 garnish sets. New $50; Refill $45
• 64oz. Sangria Growler

  $50
  Spring red sangria prepared with Deep Eddy Peach vodka and fresh juices. New $50; Refill $45
• 64oz. Margarita Growler

  $50
  House-made with Lunazul blanco tequila, served with fresh lime. New $50; Refill $45
• 64oz Draught Beer Growler

  $25
  Select Draught beers available in a 64oz growler format. New $25; Refill $20. (Guinness and Hacker Pschorr draughts add $5

• Bloody Mary

  $12
  Milwaukee's favorite" cocktail!
• Mil-Mosa

  $11
  Champagne, Great Lakes Distillery Goodland orange liqueur and Simply Orange juice.
• Pineapple Margarita

  $11
  Casamigos blanco tequila, triple sec, fresh lime juice, pineapple juice and a splash of OJ.
• Blackberry Panther

  $11
  Champagne, Stoli cucumber vodka, Monin natural blackberry concentrate and a splash of lemonade.
• Mai Tai

  $11
  Goslings Black Seal rum, Captain Morgan white rum, Créme de Noyaux, fresh lime juice, pineapple juice and orange juice.
• Red Sangria

  $10
  Cabernet, Deep Eddy peach vodka, house-made fresh juice sour mix, triple sec and a blend of fresh juices.
• Paloma

  $11
  Casamigos blanco tequila, agave syrup, fresh grapefruit juice and sour soda.
• House Margarita

  $11
  Lunazul blanco tequila, house-made fresh juice sour mix, triple sec and a splash of soda.
• Summer Citrus Punch

  $11
  A blend of Stoli vodkas (orange, peach and Citros,) house-made rosemary simple syrup, elderflower liqueur and blood orange sour. Topped with sparkling Rosé and soda water.

DRINK MENU

• The Bloody Mary

  $11
  Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!
• The Mil-mosa

  $11
  Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery.
• Blackberry Panther

  $11
  Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice.
• Beermoooosa

  $6
  Spotted Cow and a splash of market fresh OJ.
• Charlotte Rae

  $10
  Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel.
• Bernardino's Muse

  $11
  Disaronno amaretto, orange juice and sour soda with raspberry-blackberry wine levitated
• Brew City Brewser

  $8
  Brew City Nitro Cold Brew coffee swirled with Monin Lavender
• Bubbly yet Prickly

  $11
  Campo Viejo cava brut rose, prickly pear vodka, nectar of pear, and pomegranate juice
• Fizzy Fresca NA

  $5
  Ice cold lemonade, monin all natural organic fruit concentrate, and a splash of seltzer with a fresh fruit garnish. Choice of watermelon, blackberry, mango, or ginger. Premium refreshment! Make it a cocktail. Just ask for some Tito's Vodka (+$4)

• Breakfast Stout

  $8
  8.3% abv
• Lakefront Riverwest Stein

  $6
  5.7% abv
• Lakefront Poison Arrow IPA

  $6
  6.9% abv
• LakePschorr Shandy

  $6
  5.5% abv - Our housemate specialty featuring Hacker Pschorr Weiss.
• New Glarus Spotted Cow

  $6
  4.8% abv
• Guinness

  $7
  4.2% abv
• Hacker Pschorr Weisse

  $7
  5.5% abv
• City Lights Mexican Lager

  $6
  4.8% abv
• Brew City Nitro Cold Brew Coffee

  $6
  N/A
• Diamond Star Halo

  $7
  4.8 abv
• Hillsboro Blonde

  $7
  4.6 abv
• One Barrel Up-North Lager

  $6
  5.0 abv
• Pseudo Sue Pale Ale

  $8
  5.8 abv
• Triple Jam Cider

  $7
  6.5 abv

• Miller Lite

  $5
  4.2% abv
• Miller High Life

  $5
  4.6% abv
• Coors Light

  $5
  4.2% abv
• Budweiser

  $5
  5.0% abv
• Bud Light

  $5
  4.2% abv
• Rolling Rock

  $5
  4.5% abv (tall boy)
• PBR

  $5
  4.7% abv (tall boy)
• Montucky-Cold Snack

  $5
  4.0% abv (tall boy)

• Polka King Porter - BOTTLE

  $6
  5.3% abv - English Porter - Door County Brewing Co. - Door County, WI
• Third Space Happy Place - CAN

  $6
  5.3% abv - American Pale Ale - Third Space Brewing Co. - Milwaukee, WI
• 312 - BOTTLE

  $6
  4.2% abv - Urban wheat - Goose Island - Chicago, IL
• Honey Blonde Ale - BOTTLE

  $6
  4.6% abv - Cream Ale Brewed with Honey - Central Waters Brewing Co. - Amherst, WI
• 3 Sheeps Pils - CAN

  $6
  5.3% abv - German Pilsner - 3 Sheeps Brewing Co. - Sheboygan, WI
• Moon Man - BOTTLE

  $6
  6.5% abv - No Coast American Pale Ale - New Glarus Brewing Co. - New Glarus, WI
• MKE IPA - BOTTLE

  $6
  5.5% abv - Approachable IPA - Milwaukee Brewing Co. - Milwaukee, WI
• Two Hearted Ale - BOTTLE

  $6
  7.0% abv - American India Pale Ale - Bell's Brewery - Kalamazoo, MI
• Lagunitas IPA - BOTTLE

  $6
  6.2% abv - Redolent Ale - Lagunitas Brewing Co. - Chicago, IL
• Straight Chedd - TALL BOY

  $8
  7.1% abv - Apricot Pale Ale - Broken Bat Brewing Co. - Milwaukee, WI
• Motto - CAN

  $6
  5.2% abv - Mosaic Pale Ale - Good City Brewing Co. - Milwaukee, WI
• 90 Minute IPA - BOTTLE

  $8
  9.0% abv - American Double/Imperial IPA - Dogfish Head Brewery - Milton, DE
• Tart N Juicy - CAN

  $6
  4.5% abv - Sour IPA - Epic Brewing - Denver, CO
• Infectious Groove - BOTTLE

  $6
  4.2% abv - Kettle-sour Blonde Ale - O'so Brewing Co. - Plover, WI
• Little Sister - CAN

  $6
  5.4% abv - Witbier - Door County Brewing Co. - Baileys Harbor, WI
• Block Party - BOTTLE

  $6
  5.6% abv - Amber Ale - Karben 4 Brewing Co. - Madison, WI
• Gumballhead - BOTTLE

  $6
  5.6% abv - American Pale Wheat Ale - Three Floyds Brewing Co. - Munster, IN
• Coconut Porter - CAN

  $6
  5.5% abv - Coconut Porter - City Lights Brewing Co. - Milwaukee, WI
• Salmon Pants - CAN

  $6
  5.3% abv - American Pale Lager - WarPigs - 3 Floyds & Mikkeller Collaboration
• Fantasy Factory - BOTTLE

  $6
  6.3% abv - India Pale Ale - Karben 4 Brewing - Madison, WI
• First Avenue+1 - TALL BOY

  $7
  5.1% abv - Golden Ale - Surly Brewing Co. Minneapolis, MN
• Pseudo Sue - TALL BOY

  $8
  4.2% abv - American Pale Ale - Toppling GoliathBrewing - Decorah, IA
• Daisy Cutter - TALL BOY

  $8
  5.2% abv - American Pale Ale - Half Acre Brewing Co. - Chicago, IL
• East Side Dark - BOTTLE

  $6
  5.5% abv - Bavarian Dark Lager - Lakefront Brewery Inc. - Milwaukee, WI
• Kentucky Bourbon Barrel Ale - BOTTLE

  $8
  8.2% abv - English Strong Ale - Alltech's Lexington Brewing & Distilling Co. - Lexington, KY
• Dragon's Milk - BOTTLE

  $9
  10.0% abv - Oak Aged Ale - New Holland Brewing Co. - Holland, MI

• Corona Extra

  $5
  4.6% abv (bottle)
• Corona Light

  $5
  4.1% abv (bottle)
• Modelo Especial

  $5
  4.4% abv (can)
• Victoria

  $5
  4.0% abv (bottle)
• Tecate

  $5
  4.5% abv (can)
• Heineken

  $6
  5.0% abv (bottle)

• Krombacher Weizen

  $5
  N/A

• Angry Orchard Crisp Apple

  $6
  5.0% abv
• Crispin Rosé

  $6
  5.0% abv
• White Claw Lime or Black Cherry

  $6
  5.0% abv
• Ace Premium Craft Pineapple Cider

  $6
  5.0% abv
• Ace Joker Ultra Dry Cider

  $6
  6.9% abv

• Hayes Ranch Chardonnay

  $7
  HOUSE WHITE - Vanilla and brown sugar aromatics. Hints of oak and cinnamon-kissed green apple flavors help create a very smooth wine with a soft fruity finish. (California)
• Riverlore Sauvignon Blanc

  $9
  Aromas of tropical fruits, hints of passionfruit and citrus. (New Zeland)
• Bricco Riella Moscato D'Asti

  $9
  Moderately sweet and bears the musky scent that is typical of its grape of origin. (Italy)
• Lunardi Pinot Grigio

  $11
  Hints of tropical fruit and pleasant floral notes; courteously cool. (Italy)
• A to Z Chardonnay

  $10
  Bright, mouthwatering citrus with balanced minerality.
• Snoqualmie Riesling

  $8
  Bursts with fresh aromas of apple and pear characters accented with a touch of lime and mineral notes. (Washington)

• Red Diamond Temperamental Red Blend

  $7
  HOUSE RED - Bold flavors of black fruit meld with oak and ends with a silky smooth finish. (Spain)
• Cover Drive Cabernet Sauvignon

  $10
  Blackberry aromatics with subtle savory notes of garden herbs, turned earth & spice. Packed with bright fruit flavors.
• Motto Cabernet Sauvignon

  $9
  Concentrated flavors of red plum, caramel and bright raspberry explode out of the glass for a lasting finish. (California)
• Carmel Road Pinot Noir

  $11
  Black cherry, currant and juicy red fruit flavors with subtle notes of oak and hints of vanilla. (California)
• Elsa Malbec

  $9
  Round tannins and medium in structure. Red-Violet in color with aromas of plums and black cherries and a subtle smokey scent. (Argentina)
• Bontera Merlot

  $9
  Black currant, black cherries and a touch of wood smoke with flavors of plum, dark berries, toasty oak & vanilla spice. (California)

• Campo Viejo Cava

  $9
  Pleasant, powerful nose of ripe berries paired with a long lasting fruit filled finish.
• D'Orsay Rosé

  $10
  Delicate flavors of stone fruit, strawberry and apricot with a crisp finish.
• Freixenet Cava Brut

  $10
  Crisp and lively with a dry finish. (Spain)

• The Bloody Mary

  $10
  Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, Mozzerella whips, Walnut Street portabella mushroom and a Spanish green olive - Lakefront Riverwest Stein beer chaser.
• Bradford Peach

  $11
  Deep Eddy Peach Vodka, Stoli Vodka, house made simple syrup, fresh lime juice, pineapple juice and sliced jalapeño - highball glass.
• Louisville Loop

  $11
  Elijah Craig Bourbon, freshly pressed lemon juice and our house made honey cinnamon simple syrup, topped with seltzer water - collins glass.
• Benardino's Muse

  $11
  Disaronno Amaretto, orange juice, sour soda with raspberry/blackberry wine levitated - wine glass.
• Por Qué No Ambos

  $11
  Casamigos Reposado Tequila, triple sec, house made simple syrup, lemon juice, cranberry juice, Bittercube Bloivar (citrus/spices) Bitters, shaken and strained, floated with Motto Cabernet.
• Manhattan Island

  $11
  Bulleit Bourbon, crème de banana, sweet vermouth, Bittercube Jamaican #1 (black pepper/ginger) Bitters.
• From Moscow To Mule-waukee

  $11
  Ketel One Vodka, muddled lime, all natural Monin blackberry, topped with ginger beer.
• French Immersion

  $11
  Van Gogh Pineapple Vodka and Chambord with pineapple juice - coupe glass.
• Little Yellow Jacket

  $11
  Casamigos Blanco Tequila, blue curacao and Tropical Red Bull with a squeeze of lime.
• Never Let Go

  $10
  Jack Daniels Tennessee Whiskey, Koval Rose Hip Liqueur, Bittercube Jamaican #2 (Hibiscus / Grapefruit) bitters, shaken and strained, topped with sour soda.
• Paisley Park

  $11
  Rehorst Gin with lavender syrup, fresh pressed lemon juice and sparkling water.
• Barrel Aged Makers Mai Tai

  $12
  Maker's Mark Bourbon, Stolen Overproof Rum, triple sec, lime juice, Angostura Bitters, barrel aged.
• Publican's Potion

  $9
  Rotating craft cocktails by The Wicked Hop bartenders.

• Espressly For You

  $11
  Our friends at Great Lakes Distillery created this spectacular Wisconsin style Straight Bourbon Whiskey, oak & still bourbon. We combine it with Full Throttle Espresso Liqueur and frosty iced-cream.
• Young Grass-HOP-er

  $11
  360° Double Chocolate Vodka, Crème de Menth and Wisconsin made Wondermint Schnapps Liqueur, shaken with iced-cream.
• Organic Blackberry Push-Up

  $11
  Wisconsin's Wollersheim Brandy, All Natural Monin Blackberry Rich Concentrate and iced-cream.

• Valentine Coffee

  $3.50
  (bottomless)
• Hot Tea

  $3
  English Breakfast, Earl Grey, Jasmine Blossom Green, Chamomile (caffeine free)
• Unsweetened Iced Tea

  $2.50
  (bottomless)

• Coke

  $2.50
  (bottomless)
• Diet Coke

  $2.50
  (bottomless)
• Cherry Coke 1 review

  $2.50
  (bottomless)
• Sprite

  $2.50
  (bottomless)
• Brew City Root Beer

  $3.50
  (bottomless)
• Brew City Ginger Beer

  $3.50
  (bottomless)
• Red Bull Energy Drink

  $5
  Regular, Sugar Free or Tropical

• Lemonade 4 reviews

  $3
  (bottomless)
• Cranberry

  $3
  (bottomless)

DESSERT MENU

• I Dream of Doughnuts

  $10
  Homemade Soft pillowy deep-fried doughnut holes tossed in cinnamon and sugar served with Nutella dipping sauce.
• Skillet Brownie Sundae

  $8
  Double fudge brownie served warm in a mini skillet topped with vanilla bean gelato and chocolate caramel swirls.
• Skillet Cookie

  $8
  Gooey Chocolate chip cookie served warm in a mini skillet topped with vanilla bean gelato and chocolate caramel swirls.

WEEKEND BRUNCH MENU

• The Gunslinger

  $11
  Buttery biscuits and pulled ham topped with honey and fresh-cracked pepper. The pride of Southern Mississippi.
• West Coast Breakfast

  $11
  Avocado with cherry tomatoes, fresh basil, cracked pepper and choice of toast.
• I Dream Of Doughnuts

  $10
  Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our raspberry coulis.
• Tossed Salad

  $11
  Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.
• Cheese Curds

  $12
  Breaded and fried up squeaky clean. Served with ranch.

• French Toast 14 reviews

  $13
  Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast --- served golden bronze --- and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.
• Lox and a Schmear Benedict

  $16
  Toasted bagels, brined salmon and cream cheese with poached eggs, hollandaise sauce, capers and red pepper flakes.
• Blue Moon Belgian Waffle

  $14
  Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3.
• Southern Hospitality Chicken And Waffles

  $17
  Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit.
• Hoodoo Voodoo Hash

  $17
  Cajun-spiced baby red potatoes sautéed with caramelized andoullie sausage, green & red peppers, onions and celery. Topped with crawfish tail meat, poached eggs and our homemade hollandaise sauce.
• Eggs Benedict XVI

  $16
  Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.
• Golden Biscuits And Country Boy Sausage Gravy

  $15
  Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon.
• American Gothic

  $14
  A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.
• Breakfast Tacos

  $14
  Three warm flour tortillas laden with scrambled eggs, chorizo, shredded pepper jack cheese, pico de gallo & chipotle sour cream. Garnished with fresh cilantro and served with choice of side.
• Rose Bowl

  $12
  Choice of eggs with Sunday spuds, mixed greens, sliced avocado, julienne red bell pepper & pico de gallo. Topped with a drizzle of hollandaise sauce and sided with Cajun sour cream.

• Fat Boy

  $15
  Three eggs, cheddar & jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.
• Dick Bacon

  $15
  Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses.
• Sixto Lezcano

  $15
  Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.

• Potawatomi Hotel & Casino Burger

  $15
  A 1/2 pound of mouth watering USDA prime beef topped with an over-easy egg, thick-cut applewood-smoked bacon, cheddar, jalapeños and hollandaise sauce. A jackpot of flavor!
• Crescent Wrench

  $14
  A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.
• Miles Standwich

  $14
  Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant.
• Wisconsin State Farm BELT

  $14
  Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit.
• Black Bean Veggie Burger

  $14
  Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.
• Cajun Seared Salmon BLT

  $17
  Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.

• Toast 30 reviews

  $3
  Two pieces.
• Egg

  $3
  Any style.
• Buttery Biscuits

  $3.50
  Two.

• American Gothic Junior

  $7
  One egg, one slice of bacon, one sausage link & one piece of toast.
• Gwilled Cheese

  $7
  Toasted white bread with melted American cheese and choice of side.
• Fwench Toast

  $7
  A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.
• Li'l Nicky's Chicken Tenders

  $7
  Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.

• The Bloody Mary

  $12
  Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!
• Charlotte Rae

  $11
  Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel.
• American Gladiator

  $7
  N/A Brew City Nitro Latte: Dairy free, gluten free and nut free!
• The Mil-mosa

  $11
  Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery.
• Blackberry Panther

  $11
  Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice.
• Beermoooosa

  $7
  Spotted Cow and a splash of market fresh OJ.
• Bernardino's Muse

  $11
  Disaronno Amaretto, orange juice & sour soda with raspberry-blackberry wine levitated.
• Brewcity Brewser

  $9
  Brew City nitro cold brew coffee swirled with Monin lavender.
• La Lupa aka The She-Wolf

  $7
  N/A Brew City Nitro Mocktail: Raspberry syrup and Italian sweet cream.
• Bubbly Yet Prickly

  $11
  Campo Viejo cava brut rosé, prickly pear vodka, nectar of pear & pomegranate juice.

MONDAY BRUNCH MENU

• French Toast Fonzarelli

  $13
  Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, dusted with powdered sugar. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!
• French Toast Berries Garcia

  $15
  Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, topped with powdered sugar, fresh berries and baby chocolate chips. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!
• Blue Moon Belgian Waffle

  $14
  Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage or fresh fruit. Add a scoop of vanilla bean gelato for $3.
• American Gothic

  $14
  A couple of farm fresh eggs any style with choice of bacon or sausage AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.
• Dick Bacon

  $15
  A breakfast burrito. Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses. Served with cajun or sundried tomato sour cream.
• Crescent Wrench

  $14
  A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of applewood smoked bacon or sausage.
• Miles Standish

  $14
  Smoke turkey, swiss cheese, bacon, lettuce, tomato & red onion with roasted garlic & dill aioli on a toasted buttery croissant.

• I dream of Doughnuts

  $10
  Homemade soft & pillowy deep fried doughnut holes tossed in cinnamon sugar. Served with raspberry coulis & nutella dipping sauce.
• West Coast Breakfast

  $11
  Choice of toast crested with avocado, sliced cherry tomatoes, fresh basil and cracked black pepper.