Wild Duck Fine Asian Cuisine Menu

Main Menu

• Balmain Bug Dumplings*

  17.90
  Steamed delicate dumplings filled with Balmain Bugs meat, served with a pickled ginger & rice vinegar. 3 pce
• Wagyu Beef Dumplings*

  17.90
  House-made pan-fried Wagyu beef Guo Tie Dumplings, served with a tangy yuzu chilli vinaigrette. 3pce
• Lamb Shank In Golden Sands*

  15.90
  Lamb shank stewed in Master stock, flaked off the bone and lightly fried, wok tossed in baked golden coconut, garlic, sesame and shallots. Served in two lettuce cups
• Traditional Peking Duck**

  15.90
  Roasted Crispy Duck with baton cucumber & spring onion served on crepe & Hoisin sauce. 2 pce
• Lotus Root & Pork Parcels*

  15.90
  Sliced young lotus root with lean pork mince in between, crispy fried in a light tempura batter with a vinegar ginger dipping sauce and Edamame. 3 pce
• Shao Lin Tofu Puffs

  15.90
  Eaten by the famous Shao Lin monks. Lightly fried tofu puff, served with cinnamon caramelised tofu and fresh silky tofu. 2 pce
• King Prawn 6 reviews & Green Papaya

  18.90
  Chargrilled whole Green King Prawns with Cajun spice, served with a Thai style Green Papaya, grilled pineapple, mint leaves and melody tomatoes salad. 1 pce
• Xinjiang Lamb Skewers

  16.90
  Famous street food from China, tender lamb skewers char-grilled with a sprinkle of cumin, chilli and Asian spices, served with a crunchy cucumber, onion salsa and honey yoghurt. 2 pce

• Wild Mushroom Duck Breast

  34.90
  Double-broiled tender free range duck breast with mixed wild Asian mushrooms on a bed of steamed baby spinach, topped with a wild mushroom stock reduction
• Crispy Xiang Su Duck

  34.90
  Confit of free range duck maryland topped with a thin layer of taro mash then crispy fried, dressed with honey ginger infused Chinese aged vinegar
• Kung Po Chicken**

  29.90
  Traditional spicy Szechuan Dish. Diced supreme of Chicken Sautéed in Garlic, Shallot, Chilli Soy Vinegar accompanied with roasted Macadamia Nut
• Pork Belly In Lotus Leaf

  31.90
  Slow-cooked pork belly with 3 kinds of soy sauce, rock sugar and mixed spices, wrapped in Lotus leaves with sticky rice
• Honey Mustard Fillet Steak

  31.90
  Diced beef eye fillet stir-fried in mild chilli, honey and mustard sauce, with sugar snap peas, King Brown mushrooms, Gingko nuts and red onion
• Massaman Beef Cheek

  31.90
  Beef cheek slowly braised in Thai Massaman spices and coconut milk until tender, partnered with roasted taro root and dressed with fried crispy onion
• Bi Feng Tang Ocean Trout**

  34.90
  Lightly fried Ocean Trout fillet pieces coated in a thin tempura batter, wok tossed with chilli, garlic, black bean, shallot, onion and coriander
• Singapore Chilli Prawns

  34.90
  King prawns in our chef's Singapore chilli sauce, served on rice noodle cake
• Dragon Cut Baby Eggplant

  26.90
  Whole baby eggplant exquisitely cut and lightly fried and presented as a nesting dragon on crispy noodles, finished with a rich chilli, garlic and vinegar sauce
• Szechuan Green Bean**

  24.90
  Szechuan style cooked fresh green bean & smoked bean curd
• Lemon Grass & Ginger Roasted Spatchcock

  34.90
  Almost deboned Spatchcock marinated with fresh lemon grass, ginger and spices, roasted, served on green beans
• Manhan Lamb Ribs

  39.90
  Slow-cooked Lamb Ribs in 'One Hundred' spices, finished on the grill, served with carrot, coriander, pickled cabbage & 4 steamed Bao

• Steamed Jasmine Rice
• Steamed Bao
• Fried Mantou Bread
• Roti Pratha
• Mixed Seasonal Vegetables
• Asian Herb & Leaf Salad

Banquets Menu

• Lamb Shank In Golden Sand
• Balmain Bug Dumpling
• Honey Mustard Fillet Steak
• Kung Po Chicken
• Crispy Xiang Su Duck
• Szechuan Green Bean

• Prawn and Green Papaya Salad
• Traditional Peking Duck
• Manhan Lamb Ribs Served with Steamed Bao
• Wild Mushroom Duck Breast
• Bi Feng Tang Ocean Trout
• Massaman Beef Cheek
• Mixed Seasonal Vegetables

• With Dessert and Coffee / Tea
• 4 Courses Banquet with Matched Wines
• 5 Courses Banquet with Matched Wines and Dessert

• Steamed Half-Shell Scallops with X.o. Chilli
• Traditional Peking Duck
• Wagyu Beef Dumplings
• Crispy Xiang Su Duck
• Singapore Chilli Prawns
• Asian Vegetables
• Shared Dessert Tasting Plate
• Coffee or Tea

• Traditional Peking Duck
• Lotus Root Pork Parcels
• Balmain Bug Dumplings
• Crispy Xiang Su Duck
• Singapore Chilli Prawns
• Honey Mustard Fillet Steak
• Asian Vegetables
• Coffee 7 reviews & Tea

• Customised Banquet
  We can design special banquet based on specific requests, dietary requirements or for special occasions. Please approach the management for information. (available lunch & dinner)

Dessert Menu

• Black Sticky Rice

  15.00
  Cinnamon infused black sticky rice with salted coconut custard on top. Vanilla meringue and Persian candy floss
• Five Texture Mousse with Summer Berries

  16.00
  Dark chocolate mousse with a white chocolate glaze, served with chocolate popping candy, granache and Couverture and popping candy
• Banana Split with a Twist

  15.00
  Caramelised banana with a butter scotch sauce, coconut ice cream and short bread crumble
• Housemade Ice Creams

  12.00
  Choices of Salted Butter Scotch or Pandan Ice Cream
• Three Cheese Platter
  Three kinds of Cheese, fresh & dry fruits, and roasted almonds with crackers
• Teas Selection of Chinese Tea and T2 Teas

  4.00
  Green tea, Jasmine tea, Oolong tea English Breakfast, Earl Grey, Peppermint, Camomile
• Coffee From 7 reviews

  4.00
  Flat White, Latte, Cappuccino, Long Black, Short Black
• Liquor Coffee

  11.00
  Kahlua, Tia Maria, Irish Whiskey, Galliano

Wine Menu

• Lana Prosecco NV King Valley

  13.00
• Domaine De La Grande Cote Cuvee Prestige France

  17.00

• 2014 Vavasour Sauvignon Blanc Marlborough NZ

  13.00
• 2015 Pike & Joyce Chardonnay 'Sirocco' Adelaide Hills SA

  13.00
• 2015 Nick O'leary Riesling Bungendore NSW

  13.00
• 2014 Tomich Pinot Grigio Adelaide Hills SA

  14.00
• 2014 Cave De Beblenheim Reserve Riesling Alsace France

  17.00

• 2013 Villa Garrel Provence France

  13.00

• 2015 Torbreck Woodcutter's Shiraz Barossa SA

  14.00
• 2014 Parker Terra Rossa Cab Sav Coonawarra SA

  16.00
• 2014 Katnook 'Founder's Block' Merlot, Coonawarra SA

  13.00
• 2013 Paringa Estate Pe Pinot Noir Mornington Peninsula VIC

  15.00
• 2013 Voyager Estate Shiraz Margaret River WA

  17.00

• Katnook Founder's Block Sparkling Shiraz Coonawara SA

  49.00
• Lana Prosecco NV King Valley VIC

  55.00
• Chandon NV Brut VIC

  59.00
• Domaine De La Grande Cote Cuvee Prestige France

  64.00
• Stefano Lubiana NV Brut Tas

  69.00
• Yarrabank Cuvee

  78.00
• Laurent-Perrier Brut Cuvee, Tours-Sur-Marne France

  108.00
• Veuve Clicquot Ponsardin Reims France

  159.00
• Devaux Le Millesime 2006 France

  189.00
• Laurent-Perrier Ultra Brut Tours-Sur-Marne France

  229.00

• 2015 Pennon Hill Moscato VIC (375ml)

  49.00
• 2016 Mitolo Sangiovese Rose Mclaren Vale SA

  42.00
• 2013 Villa Garrel Provence France

  49.00

• 2014 Michelton Blackwood Park Riesling Goulburn Valley VIC

  45.00
• 2015 Hentyfarm Riesling Henty VIC

  49.00
• 2016 Nick O'leary Riesling Bungendore NSW

  49.00
• 2012 Misha's 'Lyric' Riesling Central Otago NZ

  55.00
• 2015 Riesling Freak No.3 Clare Valley SA

  59.00
• 2012 Xabregas Mt Barker WA

  59.00
• 2013 Cave De Beblenheim Reserve Riesling Alsace France

  59.00
• 2012 Bream Creek TAS

  69.00
• 2010 Spy Valley 'Envoy' Marborough NZ

  79.00

• 2014 Pike & Joyce Pinot Gris Adelaide Hills SA

  49.00
• 2015 Tomich Pinot Grigio Adelaide Hills SA

  49.00
• 2013 Carlie Green Vineyards Pinot Gris Port Phillip VIC

  59.00
• 2014 Livon Pinot Grigio Collio Italy

  65.00

• 2014 Vavasour Marlborough NZ

  45.00
• 2014 Fire Gully Sbs Margaret River WA

  49.00
• 2014 Dominique Portet Sb Yarra Valley VIC

  49.00
• 2015 Auntsfield Sb Marlborough NZ

  59.00
• 2014 Geoff Weaver Adelaide Hills SA

  59.00
• 2015 Pierro Ltc Ssb Margaret River WA

  59.00
• 2013 Pegasus Bay Sbs Waipara NZ

  69.00
• 2013 Seresin Marlborough NZ

  69.00
• 2013 Francois Crochet Loire Valley France

  79.00

• 2015 Kumeu Village Chardonnay Kumeu NZ

  49.00
• 2015 Pike & Joyce Chardonnay 'Sirocco' Adelaide Hills SA

  49.00
• 2015 Xanadu Djl Margaret River WA

  55.00
• 2015 Lightfoot & Sons Gippsland Lakes VIC

  59.00
• 2011 Stella Bella Margaret River WA

  79.00
• 2012 Kumeu River 'Mates' Vineyard Kumeu River NZ

  98.00
• 2012 Domaine Cordier, Macon Fuisse Burgundy

  108.00
• 2012 Leeuwin 'Art Series' Margaret River WA

  148.00

• 2013 Krinkelwood Verdelho Hunter Valley NSW

  45.00
• 2015 De Iuliis Semillon Hunter Valley NSW

  45.00
• 2015 La Prova Fiano Adelaide Hills SA

  49.00
• 2013/14 Moss Wood Semillon Margaret River WA

  69.00
• 2013 Chevalier, Muscadet, La Noe France

  79.00

• 2015 Rob Dolan Yarra Valley VIC

  55.00
• 2013 Lake Hayes Central Otago NZ

  59.00
• 2015 Stefano Lubiana Primavera Derwent Valley TAS

  69.00
• 2015 Hentyfarm Pinot Meunier, Henty VIC

  69.00
• 2013 Auntsfield Pinot Noir Central Otago NZ

  79.00
• 2013 Amisfield Central Otago NZ

  89.00
• 2014 Tomfoolery High Cotton Pinot Noir Adelaide Hills SA

  89.00
• 2012 Bass Phillip 'Crown Prince' Gippsland VIC

  99.00
• 2012 Lerida Estate 'Josephine' Canberra District

  99.00
• 2010 Paringa Estate Pinot Noir Mornington Peninsula VIC

  109.00
• 2013 Other People's Pinot Oregon USA

  119.00
• 2010 Wooing Tree Central Otago NZ

  129.00
• 2012 Lethbridge 'Mietta' Geelong VIC

  139.00

• 2012 Voyager Estate Cab Merlot Margaret River WA

  49.00
• 2014 Best's Great Western Cab Sav VIC

  59.00
• 2013 Heartland Cab Sav Langhorne Creek SA

  59.00
• 2014 Parker Terra Rossa Cab Sav Coonawarra SA

  69.00
• 2013 Chalkers Crossing 'Hilltops' Cab Sav NSW

  69.00
• 2010 First Drop Gantos Cabernet Touringa Mclaren Vale SA

  69.00
• 2013 Xanadu Cab Sav Margaret River WA

  88.00
• 2010 Pierro Reserve Cab Sav Merlot Margaret River WA

  129.00
• 2010 Chateau La Lagune, Haut Medoc France

  139.00
• 2012 Moss Wood Cab Sav Margaret River WA

  149.00
• 2009 Rauzan-Segla Cab Blend Margaux France

  179.00
• 2011 Xanadu Reserve Cab Sav Margaret River WA

  198.00

• 2014 Katnook 'Founder's Block Merlot, Coonawarra SA

  45.00
• 2010 Kyeema Estate Canberra District

  79.00
• 2012 Pepper Tree '8r' Wrattonbully VIC

  119.00

• 2013 Capital Wines Shiraz Canberra Region

  49.00
• 2015 Torbreck Woodcutter's Shiraz Barossa SA

  55.00
• 2012 Collector Marked Tree Red Shiraz Mclaren Vale SA

  65.00
• 2013 Mount Langi Cliff Edge Grampians VIC

  69.00
• 2013 Chalkers Crossing 'Hilltops' Shiraz NSW

  69.00
• 2014 Bishop Shiraz Barossa SA

  79.00
• 2012 Voyager Estate Shiraz Margaret River WA

  79.00
• 2015 Kalleske Greenock Shiraz Barossa SA

  89.00
• 2013 Mitolo G.a.m. Shiraz Mclaren Vale SA

  89.00
• 2010 Man O' War Dreadnought' Waiheke Island NZ

  98.00
• 2014 St. John's Road, Block 3, Barrosa SA

  98.00
• 2013 Bests Bin '0' Great Western VIC

  99.00
• 2012 Elderton Command Barossa SA

  159.00

• 2012 Collector Rose Red City Sangiovese Canberra Region

  65.00
• 2013 Jed Malbec Uco Valley Argentina

  65.00
• 2014 Mitolo 7th Son Gss Mclaren Vale SA

  65.00
• 2012 Mr Riggs Shiraz Viognier Mclaren Vale SA

  68.00
• 2011 Coolangatta Estate Tannat Shoalhaven NSW

  69.00
• 2015 Ravensworth Shiraz Viognier Murrabateman NSW

  69.00
• 2013 Rusty Fig Tempranillo Bermagui NSW

  69.00
• 2009 Chateau La Grande Clotte, Michel Rolland Lussac-Saint-Emilion France

  79.00
• 2013 Castello Di Querceto Chianti Classico Italia

  85.00
• 2010 Marion, Valpolocella Superiore Italy

  88.00
• 2010 Hewitson Baby Bush Mourvedre Barossa SA

  89.00
• 2009 Paul Jaboulet Aine Chateauneuf-Du-Pape Les Cedres, Rhone France

  150.00

• 2004 Wimbaliri Cab Merlot Canberra District

  78.00
• 2011 Yering Station Shiraz Viognier Yarra Valley VIC

  98.00
• 2010 Moss Wood Pinot Noir Mornington Peninsula VIC

  139.00
• 2008 Kay Brothers Block 6 Shiraz Mclaren Vale SA

  168.00
• 2010 Parker Coonawarra Estate First Growth Cab Blend

  188.00
• 1998 Brand's Patron's Reserve Cab Sav Shiraz Merlot SA

  188.00
• 2009 Torbreck 'Descendant' Shiraz Viognier SA

  189.00
• 2008 Giaconda Warner Shiraz Beechworth VIC

  198.00
• 2004 Torbreck 'Runrig' Shiraz SA

  458.00

Pre and after Dinner Drinks

• Pro Aqua Sparkling Water

  9.00
• Pro Aqua Still Water

  8.00

• Cascade Light

  7.00
• Asahi Soukai 3.5%

  8.00
• Asahi Super Dry

  9.00
• Corona

  9.00
• Heineken

  9.00
• Tsing Tao

  9.00
• Mountain Goat Organic Steam Ale

  10.00
• Stone & Wood Lager

  11.00
• Endeavour Pale Amber

  12.00
• Endeavour Pale Ale

  12.00

• Lychee Gold Cider 8% Abv

  13.00
• Monteith's Pear Cider

  11.00

• J'adore Midori

  18.00
  Midori, Vodka, Lychee, Lime
• Mad Monk

  18.00
  Gin, Frangelico, Lemon
• Champange Cocktail

  18.00
  Champange, Brandy, Bitters
• Vodka Martini

  18.00
  Vodka, Dry Vermouth, Lemon Twist

• Mix From the Bar

• Soft Drink and Juice

• Michel Marie Botrytis Semilion Nsw 500ml

  13.00
• 2006 Cloudy Bay Late Harvest Riesling 375ml

  55.00

• Graham's Fine Tawny Port

  8.00
• Morris of Rutherglen Tokay

  8.00
• Morris of Rutherglen Muscat

  8.00
• Graham's 10 Year Old Port

  10.00
• Penfold Grandfather Port

  15.00

• Glenmorangie the Original Single Malt 10 Year Old

  12.00
• Dimple 12 Years Old

  12.00
• Glenfiddich Single Malt 12 Years Old

  12.00
• Hakushu Single Malt Distiller's Reserve

  15.00
• Dalwhinnie Highland Single Malt 15 Year Old
• Ardbeg the Ultimate Islay 10 Year Old

  12.00
• Johnnie Walker Blue Label

  29.00

• Hennessy VSOP

  12.00
• Remymartin XO

  19.00

• Belvedere Vodka (Poland)

  12.00
• Grey Goose Vodka (France)

  12.00
• 10 Cane Rum (Trinidad & Tobago)

  12.00

• Byo Bottled Wine Only