Items were delicious although after one serving I quickly had a strong gluten reaction even though the website says products are OK for people with gluten sensitivity. Bummer.
I am a huge sourdough fan, so when my doctor told me I couldn't have gluten it was a major let down. Fast forward to hearing about Wild Phyllis Bakery and their gluten free sourdough. I had to try it and let me tell you it was nothing short of amazing. The same sourdough flavor with no gluten-an amazing gut health choice. Not only do they have breads but cookies, muffins, scones, etc. The inside of the cafe is very small and with how popular the bakery is, it can get pretty crowded. Be prepared for there to be a line when you show up. The wait is well worth it. Once you buy your loaf of choice, they can also cut it for you right then and there to save yourself some time and mess cutting it at home. They also have other items for sale including farm fresh eggs, dips/spreads, pastries, etc. They are open from Thursday-Saturday 10-3, stop by if you get the chance!