Dinner
Oysters
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Chef's SelectsGulf of Mexico - Medium Brine, Clean Sweet Finish
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Irish PointRustico, PEI - Sweet Brine, Tender, Smooth Mineral Finish
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HollywoodHollywood, MD - Mild Mineral Brine, Full, Brothy Finish
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Watch HouseWatch House Point, VA - Medium Brine, Smooth, Cucumber Melon Finish
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Salten RockBarnstable, MA - Full Brine, Firm, Sweet Seaweed Finish
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BluepointNorwalk, CT - Medium Brine, Firm, Mineral Finish
Shellfish
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The Shellfish TowerMaine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab
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Wild Gulf Shrimp (4)Cocktail Style with Atomic Horseradish and Spicy Mustard
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Imperial Ossetra Petrossian CaviarServed with Blinis and Crème Fraiche*, 20 Grams
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The Big EddieKing Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)
Appetizers
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Maine Lobster TacosHousemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo
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Point Judith CalamariKung Pao Style with Wok-Fried Vegetables and Roasted Cashews
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Yellowtail SashimiCilantro, Red Chiles and Ponzu
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Jumbo Lump Crab CakeSautéed Maryland Style with Spicy Chive Remoulade
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Tableside Steak TartarePrepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO
Second Course
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Maine Lobster BisqueMaine Lobster, Cream and Cognac
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Burrata and Beet SaladItalian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
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Warm Goat Cheese SaladArugula, Roasted Wild Mushrooms and Cider Vinaigrette
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Iceberg Wedge BLTCrisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese
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Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade
Prime Seafood
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Chilean Sea BassSteamed Hong Kong Style with Light Soy Broth
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Georges Bank ScallopsSeared with Citrus Fruit, Roasted Almonds and Brown Butter
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Mediterranean BranzinoRoasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade
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Norwegian SalmonMustard and Rye Whiskey Glazed with Baby Carrots and Spinach
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Parmesan SoleParmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce
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Jumbo Gulf ShrimpCrab-Stuffed with herbs and garlic, Lemon Beurre Blanc
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South African LobsterTwo Tails Broiled, Drawn Butter
Chef's Selects
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Filet Medallions Oscar StyleJumbo Lump Crab, Asparagus, Béarnaise
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8 oz Filet Mignon and South African Lobster Tail
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Morel-Crusted Lamb Chops
Premium Hand-Cut Steaks
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10 oz Center Cut Filet Mignon
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18 oz USDA Prime Bone-In New York Strip
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18 oz USDA Prime Bone-In New York Strip with Smoked Chili Rub
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22 oz USDA Prime Bone-In Ribeye 12 reviews
Indulgences
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Three Georges Bank ScallopsWith Brown Butter
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Two Crab-Stuffed Jumbo Gulf ShrimpHerbs and Garlic
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South African Lobster TailBroiled, with Drawn Butter
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Parmesan and Horseradish Crust
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Cognac Peppercorn Créme
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Cave-Aged Blue Cheese Crust
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Smoked Chili Rub
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King Crab Legs 1 review , Half PoundSteamed, with Drawn Butter
Accompaniments
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Butter Poached Lobster and Aged White Cheddar Mashed Potatoes
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Truffled Macaroni and Cheese
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Au Gratin Cheddar Potatoes
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Broccolini with Marcona Almond Gremolata
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Honey Sriracha Roasted Brussels Sprouts with Cashews
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Petrossian Royal Caviar Double Baked Potato
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Mushrooms, Scallions
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Grilled AsparagusSea Salt, Lemon
Desserts
Housemade Desserts
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Bananas Foster Butter CakeFlambéed Tableside With Butter Pecan Ice Cream
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Warm Belgian Chocolate Cakewith Vanilla Bean Ice Cream and Mixed Seasonal Berries
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Meyer Lemon TarteToasted Honey Meringue, Sweet Buttery Crust and Raspberries
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Classic Crème BrûléeBrown Sugar Crust and Chef's Cookies
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Fresh Seasonal BerriesGrand Marnier Crème Anglaise
Menus of restaurants nearby
Cocktails
Fortitude
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Smoked Old FashionedBasil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside
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Perfect Patrón MargaritaPatrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up
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Private PlaneBlade & Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon
Idealism
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Golden HourSelvaRey Silver Rum, SelvaRey Coconut Rum, Guava, Fresh Lime & Pineapple Juice
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The ElixirHendrick's, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside
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Pomegranate MuleTito's Vodka, Goslings Ginger Beer, Pomegranate, Fresh Lime Juice
Decadance
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24 KaratBelvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim
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The Hope DiamondGrey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube
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The Java JewelEddie's take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso
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With Love, EddieSmooth & Silky, Clarified Michter's Bourbon Cocktail, This is Our Love letter to the Good Life. Here's to Living It Up. *Clarified with milk
Happy Hour
Teasers
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Mini Filet Sandwiches (2)Center Cut Filet Mignon, Blue Cheese and Onion Jam
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Prime Steak TatakiSliced with Wild Mushrooms, Green Onions, Red Chiles
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Eddie's Rockefeller (2)Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs
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Black Truffle TartareHand-Chopped Filet, Grana Padano with Toasted Baguettes
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South African Lobster (5)Tempura Bites Topped with Sriracha Aioli
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Lollipop Lamb Chops (2)Single Cut and Crusted with Morel Mushroom and Fig Glaze
Half Shells
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BluepointNorwalk, CT - Medium Brine, Vibrant, Mineral Finish
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Chef's Selects Gulf of MexicoMedium Brine, Clean Sweet Finish
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Burrata and Beet SaladItalian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
Appetizers
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Jumbo Lump Crab CakeSautéed Maryland Style with Spicy Chive Remoulade
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Point Judith CalamariKung Pao Style with Wok-Fried Vegetables and Roasted Cashews
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Yellowtail SashimiCilantro, Red Chiles and Ponzu
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Burrata and Beet SaladItalian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette
Hand-Shaken Cocktails
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Spicy MargaritaChavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper
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Bulleit SourBulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix
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The Dapper MartiniClassic Preparation with Wheatley Vodka or Beefeater Gin
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Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime
Wines by the Glass
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Bertani, Pinot Grigio 1 review , Venezia Giulia, Italy
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Narrative, Chardonnay 1 review , California
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Aquisition, Cabernet Sauvignon, California
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Screen Press, Pinot Noir, California