Wilko Menu

Main Menu

• Tomato

  $5
  gruyere toast & basil oil
• Posole

  $5
  traditional
• Chefs Special

  $5
  ask your server

• Chunky Med

  $10.50
  escarole, cherry tomato, cucumber, onion, mint, goat feta, kalamatas, lemon vinaigrette
• Mixt Greens

  $8
  field greens & garlic croutons, choice of dressing
• Caesar

  $11
  hearts of romaine, white anchovy, garlic croutons
• Asian Salad

  $13
  napa cabbage, black sesame seeds, fennel, and ginger sesame dressing. choice of wild alaskan salmon, all-natural cage-free chicken, or tofu

• Murcia

  $14
  marinated cherry tomatoes, toasted pinon nuts, drunken goat cheese, fresh mint
• Margherita

  $12
  tomato, basil, mozzarella
• Marco

  $14
  piccante salametto, green onion, cilantro
• Romanina

  $17
  locally made italian sausage, sauteed onions, mushrooms and peppers
• The Hornbasher

  $15
  white sauce, applewood smoked bacon, crispy onions, arugula

• Burger 9 reviews

  $9.50
  double check ranch (az) pastured grass-fed organic beef. 1/3 lb. cooked correctly or how you like it
• Gruyere & Mushroom Burger

  $11
  double check (az) grass-fed beef, melted gruyere cheese and sauteed mushrooms
• Blt 5 reviews , T&a

  $11
  applewood smoked bacon, bibb lettuce, tomato turkey, avocado, onion marmalade
• Grilled Brie

  $11
  turkey pastrami, brie, cucumber, apple butter, arugula, sourdough toast
• Nocera Superiore

  $10.50
  locally made italian sausage, grilled peppers and onions, aged provolone
• Tuna 1 review

  $9
  albacore salad, toasted almond, cucumber
• Portofino

  $9.50
  grilled portobello, provolone, lettuce, red onion, tomato,daily aioli, toast
• The Jerk

  $11
  marinated & dry-rubbed chicken, toasted coconut slaw, house-made sweet potato chips, curry aioli
• Classic Grilled Cheese

  $9
  cheddar, gruyere, or provolone. add tomato or caramelized onion

• Rosemary Cashews

  $4.50
• Mixed Olives

  $6
  toasted coriander, citrus zest
• Warm Kalamatas

  $4.50
  basil, garlic
• Grilled Vietnamese Meatballs

  $7
  kaffir lime, lemongrass and sweet chili sauce
• Herb Fries

  $5
  sea salt, cracked pepper, herbs
• Truffle Fries 8 reviews

  $6
  truffle oil, s&p, lemon aioli
• Simple Side Salad

  $5

• Mac & Cheese 18 reviews

  $10
  white cheddar, gruyere, crispy onions
• Sonoran Bratwurst

  $11
  locally made, guindilla relish, applewood smoked bacon, pinto beans, brown mustard, fresh tomato, creme fraiche
• Penne 1 review & Red (al Arrabiata)

  $12
  parmagiano reggiano & garlic toast
• Pc Tilapia

  $14
  pan seared, potato flake crust, tomato/basil reduction, sauteed spinach

• Salame Tartufo

  $6.50
  creminelli, springville, ut
• Sopressata

  $5.50
  fra’mani, berkeley, ca
• Salametto (piccante)

  $5.50
  fra’mani, berkeley, ca
• Salame Nostrano

  $5.50
  fra’mani, berkeley, ca
• Salame Toscano

  $5.50
  fra’mani, berkeley, ca
• Mixed Pantry Board

  $18
  mixed artisan cheeses and salumi

• Mt. Tam

  $5.50
  point reyes station, ca. pasteurized cow’s milk, soft, aged 3 weeks
• Mimolette

  $7
  nord-pas-de-calais, fr pasteurized cow's milk, hard, aged 2 years
• Humboldt Fog

  $5.50
  cypress grove, ca. pasteurized goat’s milk, soft, aged 3 weeks
• Red Hawk

  $5.50
  point reyes station, ca. pasteurized cow’s milk, soft, aged 4 weeks
• Pierce Point

  $5
  point reyes station, ca. pasteurized cows milk, soft, aged 4 weeks
• Bandage Wrapped Cheddar

  $4.50
  modesto, ca. raw cow’s milk, firm, aged 18 months
• Robiola Due Latti

  $5.50
  piemonte, it. sheep’s milk & cow’s milk, soft
• Crater Lake Blue

  $4.50
  rogue creamery, or. raw cow’s milk, soft, aged 4 mos
• Capricious

  $6.50
  petaluma, ca. pasteurized goat’s milk, firm, aged 8 months
• Goat Gouda

  $4.50
  pasteurized goat’s milk, semi-hard, aged 6 months
• Broncha

  $5
  petaluma, ca. pasteurized goat’s milk, firm, aged 3 months
• O'banon

  $6.50
  greenville, in. pasteurized goat’s milk, aged 2 weeks
• Bermuda Triangle

  $4.50
  cypress grove, ca. pasteurized goat’s milk, aged 2 weeks
• Pepato

  $5.50
  bellwether farm, ca. raw sheep’s milk, semi-soft, aged 3 months
• Burrata (pasta Filata)

  $10
  spun curd made only days ago, crostini, a variety of olives. limited availability
• Pantry Cheese Board

  $16
  a selection of four artisan cheeses