The Grove At Woodbound Inn Menu

Wedding Packages

• Wedding Ceremonies

  250.00
  The Woodbound Inn has several sites on property with Mt. Monadnock as a backdrop, including our Arbor adjacent to the Main Inn and our private beach on Lake Contoocook. Our grounds offer alternate landscapes in the woods and fields surrounding the property. There is a ceremony fee for all ceremonies held on site. Should you wish to rent chairs for your guests, we have several options that we are happy to provide for an additional fee

• Edgewood Ballroom

  Room Rental Fee 1200.00
  For the mid-size to larger wedding reception. For weddings of up to 160 people. Minimum of 100 guests
• Playbarn

  Room Rental Fee 600.00
  For the small, rustic wedding reception. For weddings up to 60 people. Minimum of 35 guests
• Brummer Room

  Room Rental Fee 300.00
  For the intimate, family wedding reception. For weddings up to 35 people
• Woodbound Beach

  Site Rental Fee 650.00
  For the beachside, open air wedding reception. For weddings of 40 to 100 people. Additional rental items required
• Woodbound Grounds

  Site Rental Fee 1000.00
  For the tented, outdoor reception. For weddings up to 200 people. Additional rental items required

• Ballroom Porch for Cocktail Hour

  150.00
  For outdoor cocktail hour with a Ballroom reception. Includes 5 high tops and outdoor bar set up

• International Cheese and Fruit Display for Cocktail Hour
• Choice of Four (4) Passed Hors d'Oeuvres for Cocktail Hour
• Champagne Toast
• Floor Length Tablecloths and Napkins in Your Choice of Color
  Specialty fabrics extra
• Menu Tasting for the Bride and Groom
  Additional guests may be accommodated at an additional fee of $25. Certain items may not be available for tasting. Tastings are held between January and April

• Personalized Wedding Menus
  Our Chef will be happy to discuss a custom menu for your special day to accommodate your tastes or dietary preferences/needs. If you would like a consultation for a specialty menu, please let us know

• Bacon Wrapped Chicken with Jalapeno
• Caprese Skewers
• 7 Layer Chip
  $2 per person upcharge on the package price
• Rumaki
• Rosemary Ranch Chicken Skewers
• Mini Beef Wellington
• Basil and Sundried Tomato Arancini
• Sausage Stuffed Mushrooms
• Spanakopita
• Scallops Wrapped in Bacon
  $2 per person upcharge on the package price
• Onion Bacon Marmalade with Brie Bruschetta

• Salad 14 reviews
  Garden Salad, Caesar Salad
• Four Season Salad
  Mixed greens, cranberries, goat cheese, walnuts, honey vinaigrette. $1 per person upcharge on the package price
• Texas Strawberry Salad
  Pecans, baby spinach and strawberries with a bacon vinaigrette. $1 per person upcharge on the package price

• Baked Haddock

  51.00
  Baked haddock with panko crumb topping and hollandaise
• Slow Roasted Pork Roast Loin

  51.00
  Slow roasted pork loin with a sweet chili and ginger glaze. Subject to Carving fee with buffet packages
• Chicken Milanese

  49.00
  Citrus Herb crusted chicken with heirloom tomato and thyme sauce
• Filet Mignon

  61.00
  With gruyere cheese, crispy shallots and a mustard duo sauce
• Grilled Salmon

  53.00
  Grilled Atlantic salmon caper crusted with a white wine butter sauce
• Vegetable Wellington

  46.00
  Seasonal vegetables and cheese wrapped in puff pastry
• Stuffed Chicken

  51.00
  Stuffed with Spinach, Sundried Tomato and Asiago with a Supreme sauce
• Roasted Prime Rib

  59.00
  Slow roasted Prime Rib with horseradish cream and au jus. Subject to Carving fee with buffet packages
• Pasta Verdura

  47.00
  Spiralized zucchini noodles served over a mushroom ragu

• Duchess Potatoes
• Jasmine Rice Pilaf
• Parmesan Roasted Red Potatoes

• Bacon Wrapped Chicken with Jalapeno
• Caprese Skewers
• 7 Layer Chip
  $2 per person upcharge on the package price
• Rumaki
• Rosemary Ranch Chicken Skewers
• Mini Beef Wellington
• Basil and Sundried Tomato Arancini
• Sausage Stuffed Mushrooms
• Spanakopita
• Scallops Wrapped in Bacon
  $2 per person upcharge on the package price
• Onion Bacon Marmalade with Brie Bruschetta

• Marinated BBQ Chicken
• Beef Kabobs
• Pulled Pork Sliders
• Mixed Green Salad with Selection of Dressings
• Loaded Potato Salad
• Summer Slaw
• Corn on the Cob
• Corn Bread
• New England Baked Beans

• Roast Suckling Pig
• Teriyaki Steak Tips
• Sweet and Sour Chicken Kabobs
• Spinach Salad
  With Mandarin Oranges, Strawberries and Poppy Seed Dressing
• House Made Baked Beans
• Hawaiian Fried Rice
• Grilled Vegetables Skewers
• Hawaiian Rolls and Butter

• New England Clam Chowder
• Mixed Green Salad with Selection of Dressings
• Steamed Clams, Corn on the Cob and Red Potatoes
  Served with Drawn Butter
• Choice of One Pound Maine Lobster ~or~ Grilled New York Sirloin
• Rolls and Butter

• Sliced Fresh Fruit
• Chef's Choice Frittata
• Eggs Benedict 1 review
• Caramel French Toast with Candied Pecans
• Bacon 4 reviews
• Sausage
• Breakfast Potatoes
• Omelet Station
  Choose from a bountiful array of ingredients to create your own omelet. Chef Station Fee
• Stuffed Chicken
  Traditional Stuffing with a Supreme Sauce
• Caesar Salad 1 review
• Seasonal Vegetables
• Coffee and Juice Station

• Caprese Skewers

  100.00
• Smoked Salmon Cucumber Bites

  150.00
• Oysters on the Half Shell

  100.00
• Bacon Wrapped Chicken with Jalapeno

  100.00
• Sausage Stuffed Mushrooms

  125.00
• Onion Bacon Marmalade Canapé with Brie Bruschetta

  150.00
• Rosemary Ranch Chicken Skewers

  100.00
• Basil and Sundried Tomato Arancini

  100.00
• Spanakopita

  100.00
• Sea Scallops Wrapped in Bacon

  150.00
• Mini Gazpacho Shooter

  100.00
• Mini Beef Wellington

  150.00
• Pulled Pork Sliders or Buffalo Chicken Sliders

  100.00
• Rumaki

  150.00
• Deviled Eggs

  75.00

• International Cheese and Fruit Display

  per guest 3.00
  A variety of cheeses and fruits with assorted crackers
• Vegetable Crudité

  per guest 2.00
  Seasonal vegetables with creamy buttermilk ranch dressing
• Spinach and Artichoke Spread

  per guest 3.00
  Fresh spinach and artichoke hearts with garlic, parmesan and cheese and tortilla chips
• Homemade Hummus Tray

  per guest 3.00
  Roasted Red Pepper, Lemon Garlic or Sriracha Carrot and choice of Vegetable or Crackers
• Mediterranean Display

  Serves Approximately 50 Guests 150.00
  Grilled Zucchini, Summer squash and Roasted red peppers, hummus, pepperoncini, Prosciutto, Salami and Fresh Mozzarella with Pita chips
• Baked Brie en Croute

  Serves Approximately 50 Guests 75.00
  Warm Aged Champagne Brie with preserves wrapped in puffed pastry with assorted crackers
• Smoked Salmon

  Serves Approximately 50 Guests 150.00
  Sliced lox accompanied by a blend of cream cheese, capers, lemon, dill, and onion with toast points
• Smoked Shellfish or Fish

  Market Price (Serves Approximately 30 Guests)
  Choice of fish or shellfish accompanied by a cream cheese spread with toast points
• Shrimp Cocktail

  per guest 9.25
  Jumbo shrimp on a bed of ice served with lemon wedges and cocktail sauce
• Rigatoni with Chicken Alfredo or Meat Sauce

• Pasta Station

  per person 10.00
  A variety of pastas, sauces and a selection of fresh ingredients to create your own pasta dish. Minimum of 25 people
• Carved Roasted Steamship

  Market Price
  Horseradish, mayonnaise, whole grain mustard and rolls
• Carved Roasted Prime Rib

  Market Price
  Au Jus and Horseradish-Dill Cream Sauce
• Carved Roasted Pork Loin

  each 150.00
  Slow roasted pork loin stuffed with Sweet Chili and Ginger glaze

• Chocolate Covered Strawberry
• Vanilla Ice Cream
• Fruit Sorbet

  per guest 2.50
  Choose your flavor of sorbet to compliment your Wedding cake

• Additional Custom Desserts
  We have the capability of offering a vast selection of beautiful dessert offerings. If you choose to have something other than or in addition to a traditional wedding cake for your special day, just let us know and we will do our best to accommodate your requests and provide you with a price quote

• Cake Cutting

  per person 1.00
  Cake cutting services are offered to our couples as a complimentary service if the cake is served buffet style. If you desire the cake to be served individually

• Game Packages

  Starting at 150.00
  Enhance your cocktail hour with some lawn games. From Corn Hole, Giant Jenga and Ring Toss to Ping Pong. Other games may be available upon request

• High Top Tables
• White Garden Chairs

  per chair 4.25
  Additional delivery charge if less than 75 chairs
• Fruitwood Chairs

  per chair 5.25
  Additional delivery charge if less than 75 chairs
• Wooden Benches for Ceremony
• Gold Chiavari Chairs with Ivory Chair Pads

  per chair 7.00
  Additional delivery charge if less than 75 chairs
• Gold Chargers
• Cotton or Satin Chair Covers and Sashes
• Ruched or Pillow Chair Covers

• Baked Haddock

  30.00
  Baked Atlantic haddock with white wine and Panko crumb topping
• Slow Roasted Pork Roast Loin

  30.00
  Slow roasted center cut pork loin with sweet chili and ginger glaze. Subject to Carving fee
• Chicken Milanese

  30.00
  Citrus Herb crusted chicken with heirloom tomato and thyme sauce
• Filet Mignon

  38.00
  With Gruyere cheese, crispy shallots and a mustard duo sauce
• Vegetable Wellington

  25.00
  Fresh seasonal vegetables and Artisan cheeses wrapped in puff pastry with Roasted Red Pepper cream sauce
• Stuffed Chicken

  30.00
  Chicken breast stuffed with Sundried Tomato, Spinach and Asiago with Supreme Sauce
• Prime Rib

  35.00
  Slow roasted Prime Rib with horseradish cream and au jus. Subject to Carving fee
• Pan Seared Salmon

  31.00
  Caper crusted Atlantic Salmon with white wine butter

• Sliced Fresh Fruit
• Assorted Breakfast Pastries
• Traditional Caesar Salad
• Scrambled Eggs 1 review
• Pancakes
• Stuffed Chicken
  Stuffed with a Traditional Stuffing and topped with a Supreme Sauce
• Bacon and Sausage
• Breakfast Potatoes
• Freshly Brewed Columbian Coffee
• Various Herbal Teas
• Cranberry and Orange Juice

• Sliced Fresh Fruit
• Assorted Breakfast Pastries
• Traditional Caesar Salad
• Omelet Station
  Choose from a bountiful array of ingredients to create your own omelet, made right before your eyes!
• Pancakes or French Toast
• Stuffed Chicken
  Stuffed with a Traditional Stuffing and topped with a Supreme Sauce
• Bacon and Sausage
• Breakfast Potatoes
• Freshly Brewed Columbian Coffee
• Various Herbal Teas, Cranberry and Orange Juice

• Cash Bar
  All drinks are purchased on a cash basis from the Woodbound Inn
• Open Bar by Consumption
  All drinks ordered by your guests from the bar will be tallied by the bartender based on the price of the drink ordered. The drinks will be totaled at the end of the open bar period. Open bar by consumption can be arranged by segments of a function (i.e. cocktail hour, cocktail hour & reception) and/or by type of alcohol
• Open Bar by Specific Dollar Amount
  A specific dollar amount that you are comfortable with will be added to the invoice. The bartender will tally all the beverages ordered until the given amount has been fulfilled. Once the given amount has been fulfilled the bar will then move to a cash bar

• Lemonade and Iced Tea
• Canned Soda and Bottled Water
• Champagne Toast

  per person 4.00
  Included in packages

• Smirnoff
• Dewar's White Label
• Bacardi Silver
• Canadian Club
• Cuervo Gold
• Jim Beam
• Beefeater

• Grey Goose
• Johnnie Walker Black
• Captain Morgan
• Patron
• Makers Mark
• Tanqueray
• Crown Royal
• Southern Comfort

• Kahlua
• Bailey's Irish Cream
• Chambord
• Frangelico
• Grand Marnier

• Budweiser
• Bud Light
• Coors Light
• Miller

• Samuel Adams
• Seasonal Beer
• Harpoon IPA
• Angry Orchard

• Sangria

  per 5 gallons 275.00
  Choice of Red or White Wine and seasonal fruits

• Almond Joy
• Carrot Cake*
• Chocolate Peanut Butter*
• Banana Cream Pie
• Chocolate Raspberry*
• Gingerbread (Seasonal)
• Black & White*
• Chocolate Marshmallow*
• Key Lime Pie
• Choc Chip Cookie Dough
• Chocolate Orange*
• Lemon Blueberry*
• Mint Oreo
• Neapolitan*
• Oreo
• Mocha Coffee*
• Old Fashioned Spice*
• Peppermint Patty*
• Mounds
• Orange Creamsicle*
• Pink Lemonade (Seasonal)
• Pumpkin Pecan*
• Red Velvet
• Salted Caramel
• Smores
• Tiramisu
• Vanilla Almond Raspberry*
• Sunshine Lemon*
• Vanilla Bean*
• White & Black*

• Main Inn Queen Rooms
• Main Inn Twin Rooms
• Main Inn 2 Room Suite
• Edgewood Double
• Edgewood King
• One Bedroom Cabin
• Two Bedroom Cabin
• Lakewood - 2 BR Stand-Alone Cabin

Dinner Menu

• Blue Cheese Chips

  12.00
  House Cut Chips Fried Crispy With A Smokey Blue Cheese Sauce, Great Hills Blue Cheese, Bacon, And Chives
• Tapas Board

  25.00
  Cured Meats, Chefs Selection of Soft and Hard Cheeses, Spicy Orange Marmalade, Whole Grain Mustard, Pickles, Grapes, Herbed Toasted Crostini's
• Bacon Wrapped Scallops

  18.00
  4 Lightly Seasoned Sea Scallops, Wrapped in Black Peppered Bacon, Served with a Tangy Orange and Cranberry Marmalade
• WBI Wings
  Jumbo Wings Brined And Fried Korean Style Tossed in Your Choice of Sauce, Served With Celery And Carrot, Ranch, Or Blue Cheese. Buffalo, Maple BBQ, Teriyaki or Garlic Parm
• Parmesan Truffle Peddler Potatoes

  11.00
  Potato Fried Crispy Tossed With Roasted Garlic And Herbs, Aged Parmesan, With A Garlic Aioli
• Grilled Tuna Skewer

  18.00
  Ahi Tuna Marinated In Coconut And Yellow Ginger Lightly Grilled With Cucumber, Carrot Slaw, Glass Noodle, Toasted Sesame Seeds, And A Moroccan Aioli
• Tandoori Naan Flatbread

  13.00
  Grilled Naan Bread, Garlic Pesto, Crispy Curried Chickpeas, Feta, Roasted Tomato, Shredded Cabbage and Carrot, Topped with Moroccan Aioli
• Lamb Sliders

  14.00
  Ground Lamb Sausage, Smokey Whole Grain Cheddar Sauce, Pickle, Caramelized Onion, Brioche Slider Bun
• Bacon Stuffed Jalapeno Poppers

  10.00
  Applewood Bacon, Pepperjack Cheese and Chives, Panko Breaded and Fried, with Cucumber Ranch for Dipping

• Field Greens Salad

  8.00
  Seasonal Blend Of Greens, Carrots, Cucumber, Tomato, Red Onion
• Caesar Salad 1 review

  10.00
  Baby Romaine, Aged Parmesan, Homemade Croutons, Homemade ACG Caesar Dressing
• NYT Wedge Salad

  13.00
  Romaine Wedge, Glazed Pork Belly, Great Hills Blue Cheese And Aged Parm, Roasted Tomato, Buttermilk Ranch Dressing, Herbs
• Pan Fried Goat Cheese Salad

  9.00
  Pan Fried Walnut Crusted Goat Cheese Wheels, Tender Field Greens, Dried Cranberries, Bacon and Honey Balsamic Dressing
• Poached Pear Salad

  14.00
  Fresh Pears Poached in Wine, Baby Spinach, Roasted Walnuts, Great Hills Blue Cheese Crumbles, Dressed with a Green Grape and White Balsamic Dressing
• Italian Little Gem Salad

  14.00
  Buttery Gem Lettuce, Feta Cheese, Roasted Tomatoes, Pepperoncini's, Cucumbers, Olives, Marinated Artichokes with a Homemade Mediterranean Dressing

• Clam Chowder

  9.00
• French Onion Soup 3 reviews

  8.00
  A Woodbound Classic, Tender Caramelized Onions in a Rich Beef Broth, Topped then Baked with House Croutons and Swiss Cheese

• WBI Burger*

  18.00
  10 Oz Bistro Patty With American Cheese And Bacon Lettuce, Tomato, Onion, Pickle, With Seasoned Fries And House Burger Sauce
• Reuben Sandwich

  13.00
  House Corned Beef With Hints Of Honey, And Dijon, On Marble Rye With Sauerkraut and Traditional Dressing, Served with Chips
• Grilled Chicken Pita

  13.00
  Grilled Chicken, Chopped Romaine Tossed With Aged Parm And House ACG Caesar Dressing On A Grilled Pita With Seasoned Fries
• Fried Chicken Club

  15.00
  Hand Breaded Chicken Thigh Fried To Perfection Topped With Bacon And Pepper Jack Cheese With A Smokey Paprika Aioli, On Grilled Texas Toast With Lettuce, Tomato, Pickle And Served With Seasoned French Fries
• Quinoa Burger

  16.00
  Housemade Quinoa Veggie Patty, Caramelized Onions, Swiss Cheese, Fried Egg and Spring Lettuce Served with Hand Cut Sweet Potato Fries
• Italian Pita

  14.00
  Sliced Italian Cold Cuts and Mozzarella Cheese, Lettuce, Peppers, Lettuce, Tomato, Onion with Pesto Aioli Served on Toasted Pita with Chips

• Battered Fish + Chips

  18.00
  Flaky Haddock Hand Dipped in Light Beer Batter, Fried, Served with Seasoned Fries, Homemade Tartar Sauce and Lemon
• Handbreaded Chicken Tenders

  16.00
  Served with Texas Toast and Fries, Ketchup

• Garlic + Annatto Grilled Ribeye*

  34.00
  Avocado Crema, Whole Roasted Tomato, Grilled Asparagus, Crispy Red Potato, And House Steak Sauce
• Pistachio Crusted Salmon

  23.00
  Pan Seared Salmon, Crusted with a Mix of Dijon Mustard and Toasted Pistachios, Garlic and Herb Gnocchi, Creamy Pesto Aioli
• Asian Chile Seared Haddock

  20.00
  Seared Haddock Seasoned with Chile and Lime, Topped with Crispy Rice Noodles, Served with Jasmine Rice and a Light Cucumber and Tomato Salad
• 8oz Filet Mignon*

  35.00
  Pan Roasted with Crushed Garlic and Herbs, Whipped Potato, Grilled Broccoli and Bearnaise Sauce
• Grilled Spring Lamb Pops*

  31.00
  Rack of Lamb Sliced and Grilled with Garlic, Served with a Mint Herb Pesto, Asparagus Tips and Arugula
• Parmesan Crusted Sea Scallops
  Parmesan Crusted Seared Sea Scallops, Cremini Mushroom and Spinach Risotto, Parsley Oil and Aged Balsamic Reduction
• Roasted Chicken Pie

  20.00
  Roasted Chicken in a Hearty & Homemade Stew with Peas, Carrots and Potatoes Topped with Flaky Puff Pastry Crust
• Blackened Shrimp Pasta

  24.00
  Fettuccine Tossed with Cajun Cream Sauce, Baby Spinach, Herb Roasted Tomatoes, and Pan Blackened Shrimp Topped with Aged Parmesan Cheese and Fresh Herbs