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The chef at this bar cooks tasty fried chicken sandwiches, southern fried chicken and mushrooms. Here you will be offered perfectly cooked beignets, ice cream and cinnamon donuts. According to the guests' opinions, waiters offer good draft beer, craft beer or prosecco. After a long working week, you can taste great lemonade, ginger beer or coffee.
It's easy to find Worthy Kitchen due to its great location. The staff is cute that's what makes this place so nice. Professional service is something clients agree upon here. Pay attractive prices for eating at this spot. You will definitely appreciate the cozy atmosphere and spectacular decor. Based on the visitors' feedback on Google, this bar deserved 4.5.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Frequently mentioned in reviews
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Visitors' reviews on Worthy Kitchen
/ 646
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Alexandra Kendall
8 days ago on Google
Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sandwich, Fried Chicken
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NJ 4 Fun
9 days ago on Google
I highly recommend this spot! Went there during the holidays and had an amazing time. Service was fantastic and everyone was so friendly. I ordered the Blue Cheese burger and Parmesan fries, all were great. To drink I had a beer and an “cider donut” cider which was the best one I’ve ever had Food: 5 Service: 5 Atmosphere: 5 Noise level: Moderate noise Group size: Suitable for all group sizes Wait time: No wait Seating type: Indoor dining area, Bar area
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Nick Sutley
3 months ago on Google
It's hard to put into words just how disappointed I am with what Worthy Kitchen has become. What was once a welcoming, community-oriented spot now feels like a soulless machine designed to churn out as much revenue as possible at the expense of its customers. There’s absolutely no personal touch, no attention to creating an enjoyable experience for diners—just a cold, profit-driven system that treats you like a number instead of a valued guest. The first red flag is the ridiculous setup. You’re forced to check in at a host station only to stand in a long, winding line that snakes through the entire dining room. It’s not just inconvenient—it ruins the atmosphere. What kind of restaurant makes you feel like you're at a theme park ride, waiting in line for the privilege of ordering overpriced food? To make matters worse, there's one single POS system where a bartender, already overworked pouring drinks, takes orders for the entire restaurant. You’re expected to tip 20%, 25%, or even 30% for what? A brief interaction where they take your order and drop food at your table? That’s not service—it’s transactional, and the expectation of a hefty tip for such minimal effort is laughable. And the food? Completely underwhelming, to say the least. For $20, you get a 6oz smash burger that’s hardly worth the price, accompanied by a pathetic portion of fries. How can they justify charging this much for food that barely scratches average? The kid's chicken fingers were no better—$13 for 3oz of bland, mediocre chicken is outrageous. The wings, which could have been a saving grace, were well-cooked but lacked any real flavor. The so-called maple bacon sauce was thin, barely noticeable, and did nothing to elevate the dish. It's clear that quality has taken a backseat to profits, and the food is a reflection of just how little they care about delivering value to their customers. The entire system is a disaster. After placing your order, there’s no way to get a refill or order more food without standing in that same agonizing line again. It’s as if they don’t want you to enjoy your meal, just pay for it and leave. They’ve sacrificed the guest experience entirely, creating an environment that’s more stressful than enjoyable. By the time we ordered, ate, and left, there were still plenty of empty tables. It’s obvious this system is over-engineered to make it seem like they’re busier than they actually are, all while putting the burden of inconvenience squarely on the customer. What makes this all even more disappointing is that I remember when Worthy Kitchen was different—better. I went there 10 years ago, and it had a completely different feel. Back then, it was a place where you could get great food, enjoy the experience, and feel like the staff cared about making your meal special. Now, they’ve reduced themselves to a glorified tourist trap, exploiting leaf peepers and locals alike with inflated prices, poor service, and a system designed to squeeze every dollar out of you without giving anything back in return. It’s a shame, really. Worthy Kitchen used to represent everything good about Vermont dining—community, quality, and service. Now, it’s just a hollow shell of its former self, focused entirely on maximizing volume while minimizing effort. I wouldn’t recommend this place to anyone, Vermonter or not. Save your time, money, and frustration. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 2 Service: 1 Atmosphere: 1
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ClosedOpens at 4PM
$$$$
Price range per person $11 - $30
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Address
442 Woodstock Rd, Woodstock, Vermont, USA
Features
Outdoor seating
Takeaway
Booking
Wi-Fi
Сredit cards accepted
Delivery
Wheelchair accessible
Parking
TV
Opening hours
| SundaySun | 4PM-9PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | 4PM-9PM |
| ThursdayThu | 4PM-9PM |
| FridayFri | 4PM-9PM |
| SaturdaySat | 4PM-9PM |
Website
Instagram
@worthy_kitchen
