Wusong Tiki Bar Menu

Food Menu

• Aloha Sliders

  15.00
  King's Hawaiian Pineapple Buns, Crispy Spam 'Bacon', 100% Angus Beef Patties, Caramelized Pineapple, Maui Onion, Swiss Cheese Allergens: Allium, Dairy, Egg, Gluten, Pineapple, Soy
• Bok Choy a la Plancha (v+)

  11.00
  Shang Hai Baby Bok Choy, Zhenjiang Vinegar, Crispy Shallots (has gluten), Tamari Dressing Allergies: Allium, Soy, Gluten (can be removed)
• Coconut Spareribs (gf)

  15.00
  Heritage Pork Spareribs, Coconut Infused Rum and Runamok Maple Glaze Allergens: Tree Nuts (Coconut), Sesame, Allium, Soy
• Crab Rangoon 43 reviews

  15.00
  Whipped Lemon Creme Fraiche and Philly Cream Cheese, Roasted Pineapple and Apple 'Duck Sauce' Allergens: Fin Fish, Shellfish, Egg, Dairy, Gluten
• Crying Tiger Ribeye (gf)

  32.00
  Koji Marinated Niman Ranch Ribeye, Pickled Thai Chili, Side Salad, Extra Sauce Allergies: Allium, Soy, Shellfish (can be removed), Fin Fish (can be removed, Cilantro
• Dandan Ragout

  23.00
  House-made Chorizo Macau, Sesame Ragout, Alkaline Noodles, Mustard Root, Peanuts Allergens: Allium, Egg, Gluten, Peanuts (can be removed), Sesame, Soy
• Edamame Nam Chim Kai (gf)(v+)

  8.00
  Seared Organic Edamame, Nam Chim Kai Sweet Chili Sauce, Hawaiian Sea Salt Alleriges: Allium, Soy
• Firecracker Shirmp (gf)

  15.00
  Crispy Gulf Shrimp, Sambal Olek Aioli, Crispy Glass Noodles, English Cucumber, Boston Butter Lettuce Allergies: Allium, Egg, Sesame, Shellfish, Soy
• Fromages a la Polynesian (gf)(v)

  16.00
  Selection of Three Cheeses by Formaggio Kitchen, Singaporean Citrus Marmalade, Rice Crackers, Candied Cashews, Honey, Candied Pineapple Allergy: Dairy
• Grilled Broccoli with Yuzu Aioli (gf)(v+)

  11.00
  Yuzu Kosho and Roasted Garlic Aioli, Arare Allergies: Soy, Sesame, (note, the Aioli is vegan)
• Grilled Street Corn Rangoon (v)

  14.00
  (8) hand-folded Roasted Bi-Color Corn and homemade gochujang scallion cream-cheese Rangoons, paired with our own pineapple sambal duck sauce. Allergens: Allium, Dairy, Gluten, Egg
• Kale + Carrot Dumplings (v+)

  14.00
  Hand Folded, Xinjiang Spices, Kale and Rainbow Carrot, Zhejiang Chili Vinegar Allergies: Allium, Gluten, Cilantro, Soy
• King Trumpet Mapo Tofu (v+)(gf)

  16.00
  Smoked Shiitake Mushroom, Chang Shing Silken Tofu (made in Cambridge MA), Confit King Trumpet Mushroom, Tobanjan Chili Paste Allergies: Allium, Soy, Sesame
• Korean Fried Chicken

  15.00
  Chipotle Gochugang BBQ Sauce, Sesame, Green Onion Allergies: Allium, Soy, Gluten, Sesame
• Kung Pao Cauliflower (v+)

  14.00
  Heaven Facing Chili, Ma La Peanuts (can be removed), Kheun Choy Celery, Thai Chili Allergies: Allium, Gluten, Soy, Peanuts (can be removed), Sesame
• Lu Rou Fan

  15.00
  Junmai Sake and Tamari Braised Pork Belly, Five Spice, Hon Mali Jasmine Rice, Pickled Daikon Radish, Soy Egg, Rusong (contains gluten) Allergies: Soy, Allium, Egg, Sesame, Gluten (can be gluten free)
• Mahi Mahi Taco

  14.00
  Grilled Flour Tortillas, Cabbage Slaw with Cilantro Dressing, Pank Crusted Mahi, Sambal Aioli, Lime, Crispy Shallot Allergies: Fin Fish, Gluten, Soy, Allium, Cilantro
• Maple Pork Dumpling

  14.00
  Hand Folded, Maple Smoked Bacon, Runamok Maple Syrup, Duroc Pork and Chinese Chives, Zhenjiang Chili Vinegar Allergens: Gluten, Sesame, Allium, Soy
• Night Market Tater Tots (gf)(v)

  9.00
  House-made Sambal Olek Aioli, Tonkatsu Sauce, Nori Flakes, Ma La Spices, Green Onion Allergens: Egg, Soy, Sesame, Allium
• Pupu Lunch for One

  16.00
  Choice of three your favorite Wusong dishes, great for a quick lunch or dinner on the go! Available for Dinner to-go and with our delivery partners all night long.
• Salt & Pepper Chicken

  15.00
  Night Market Style Crispy Fried Chicken, dusted with aromatic five spice and Thai basil. Served with a trio of dipping sauces: Kung Pao ranch dressing, spicy General Tso's, and our classic Sweet Chili sauce Allergens: Egg, Gluten, Sesame, Soy, Dairy
• Salt & Pepper Plant Based Chicken (v+)

  16.00
  Tender Foods plant based crispy chicken, served with sweet chili sauce, general tso's sauce, and duck sauce.
• Satay Shishito Peppers (v+)(gf)

  9.00
  Toasted Sunflower Seed Satay, Arare, Sambal Olek, Kecap Manis Allergies: Allium, Soy
• Scallion Pancake PLAIN (v+)

  6.00
  Flaky Taiwanese Style Scallion Pancake, Zhenjiang Vinegar and Tamari Dipping Sauce Allergies: Allium, Gluten, Soy
• Scallion Pancake Quesadilla (v)

  12.00
  Flaky Taiwanese Style Scallion Pancake, Queso Oaxaca, Thai Bird Aguachile, Scallion, Lime Allergies: Allium, Dairy, Gluten, Soy
• Smashed Cucumber Salad (gf)

  8.00
  Cilantro and Thai Bird Chili 'Aguachile', Calamansi Lime, Red Onion, Chili Crunch, Arare Allergies: Allium, Cilantro
• Spring Rolls (v+) 15 reviews

  6.00
  Crispy Vegan Spring Rolls, Napa Cabbage Slaw, Sweet Chili Sauce Allergies: Soy, Sesame, Gluten
• Summer Rolls Pork (gf)

  12.00
  Roasted 5-Spice Pork Belly, Pickled Daikon, Herb Cucumber Slaw, Glass Noodles, Thai Basil, Toasted Sunflower Seed Satay Sauce Allergies: Allium, Soy, Sesame
• Summer Rolls Shrimp (gf)

  12.00
  Poached Gulf Shrimp, Pickled Daikon, Herb Cucumber Slaw, Glass Noodles, Thai Basil, Toasted Sunflower Seed Satay Sauce Allergies: Allium, Shellfish
• Summer Rolls Vegan (gf)(v+)

  12.00
  Pickled Daikon, Herb Cucumber Slaw, Glass Noodles, Thai Basil, Toasted Sunflower Seed Satay Sauce Allergies: Allium
• Sweet Chili Brussels (gf)(v+)

  13.00
  Nam Chim Kai Dressing, Toasted Peanuts, Cilantro, Thai Basil, Pickled Thai Chili, Heaven Facing Chili Allergens: Allium, Peanuts(can be nut free), Sesame, Soy
• Uncle Quan's Fried Rice - Hawaiian Style (gf)

  19.00
  Hon Mali Jasmine Rice, Chinese Chive, Snow Pea, Free Ranged Egg, Spam, Caramelized Pineapple, Teriyaki Sauce Allergens: Egg, Sesame, Allium, Soy
• Uncle Quan's Fried Rice - Pork 67 reviews

  19.00
  Hon Mali Jasmine Rice, Chinese Chive, Snow Pea, Free Ranged Egg, Char Siu Pork Belly, Lap Cheung Sausage (contains gluten), Ru Song Allergens: Egg, Sesame, Allium, Soy
• Uncle Quan's Fried Rice - Shrimp

  19.00
  Hon Mali Jasmine Rice, Chinese Chive, Snow Pea, Free Ranged Egg, Gulf Shrimp, Prawns, Green Onion Allergens: Egg, Sesame, Allium, Soy, Shellfish
• Uncle Quan's Fried Rice - The Works

  22.00
  Hon Mali Jasmine Rice, Chinese Chive, Snow Pea, Free Ranged Egg, Gulf Shrimp, Prawns, Char Siu Pork Belly, Caramelized Pineapple, Spam, Lap Cheung (has gluten), Ru Song, Green Onion Allergens: Egg, Gluten, Sesame, Allium, Soy, Shellfish
• Uncle Quan's Fried Rice - Vegan

  19.00
  Hon Mali Jasmine Rice, Chinese Chive, Snow Pea, King Trumpet Mushroom, Shiitake Mushroom Allergens: Sesame, Allium, Soy
• Uncle Quan's Fried Rice - Vegetarian

  19.00
  Hon Mali Jasmine Rice, Chinese Chive, Snow Pea, Free Ranged Egg Allergens: Egg, Sesame, Allium, Soy
• Wusong Bao

  16.00
  Freshly Made Bao, Napa Slaw, Bread + Butter Pickles, House-made Sambal Aioli Choose from: Crispy Chicken Katsu Roulade Char Siu BBQ Pork Belly Tender Plant Based Chicken Katsu Allergens: Egg, Gluten, Sesame, Soy (note, we can do a vegan eggless aioli)
• Wusong Bao - Vegan (v+)

  16.00
  Freshly Made Bao, Tender(tm) Plant Based Chicken Katsu, Napa Slaw, Bread + Butter Pickles, House-made Chicpea Aioli (vegan) Allergies: Soy, Gluten, Sesame
• Side Jasmine Rice (v+)(gf)

  3.50
  Hon Mali Jasmine Rice
• Side Sauce (v)(gf)

  0.25
  Extra of our favorite sauce! Or perhaps one you'd like to try.
• Coconut Bread Pudding (v)

  12.00
  Milk Bread, Thai Coconut Milk, Toasted Coconut Allergens: Dairy, Egg, Gluten, Tree Nuts (Coconut)
• Molten Chocolate Cake (v)

  8.00
  TCHO Chocolate, Seasonal Berries, Chantilly Cream (please allow for additional time)
• Tropical Cheesecake (v)

  12.00
  Seasonal Tropical Flavor: Jambu Batu Cheesecake (rose guava from Malaysia), Graham Cracker Crust, Coulis, Tahitian Vanilla Bean Chantilly Allergies: Gluten, Dairy
• Ube Swiss Roll (v)

  11.00
  Ube Sponge Cake, Ube Taro Cream, Fresh Strawberries Allergies: Dairy, Egg, Gluten, Soy