Xis do Badin

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Colegio Militar de Porto Alegre can be on your route by default, the clients' recommendation is to come to this restaurant. Many people say that waiters offer good entrecote, gorgonzola and succulent steaks here. Food delivery is a big plus of Xis do Badin. If you look through the visitors' comments, the staff is friendly at this place. Enjoyable service is something clients like here. The spectacular atmosphere meets you at this spot. Google users who visited this restaurant state that the most suitable rating is 4.6.

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Visitors' opinions on Xis do Badin

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Miriam Mattar Request content removal
This cheese is different, light, it doesn't leave you feeling heavy after eating. It's a good size, not too big and tasty. I chose the onion entrecot cheese with gorgonzola and I thought it was delicious! There are indoor and outdoor tables and the service is very attentive. I recommend the place! Vegetarian options: There are three vegetarian cheese options that looked very appetizing! I left a photo of the menu with the details. Service: Dine in Meal type: Dinner Price per person: R$40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Xis Entrecot Acebolado Com Gorgonzola
Fábio Pimpão Request content removal
On Rua Santana, outdoor tables, good cheese and ok prices. There may be more mayonnaise for those who like it. I recommend. Service: Dine in Meal type: Dinner Price per person: R$40–60 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Xis Salada
Thomaz Rojas Request content removal
On the day, my wife and I were dying to eat cheese and we had been wanting to try badin's cheese for a long time, since every time we go out to eat cheese, it's always somewhere different, for that reason I can say, it was a huge disappointment. I'll start with the size of the xis (which is one of the most important points of any xis worth its salt) it's tiny, the size of a clenched fist, so imagine paying 33 or 38 reais for a small xis, yeah. The wait staff seemed lost, the girl who served unfortunately couldn't handle all the orders and ended up forgetting our drinks. The place is very small and the tables and chairs are very close to each other. Anyway, the cheese isn't bad and it's not good either, it's just another average cheese for almost 40 dollars. Pay 15 and go to Aldo. Service: Dine in Meal type: Other Price per person: R$20–40 Food: 2 Service: 3 Atmosphere: 3
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26 days ago
Hello Thomas! We always like to listen to our customers and consider the feedback they give …Hello Thomas! We always like to listen to our customers and consider the feedback they give us. That said, however, we need to first align some of the points you made, ok?! First point: the bread in our cheese is 15cm in diameter. It's our standard. Neither bigger nor smaller. They are 15cm in diameter. Which is obviously bigger than the size of a closed fist. Second point: here at Xis do Badin, what we value is quality! Our bread is always new, the salad is always fresh, all hamburgers are made here and with selected ingredients, our homemade mayonnaise is made with pasteurized egg... Anyway... It's this type of detail that we consider important to have a “cheese worth its salt” . Third point: we are sorry that your drinks were forgotten. It's not our standard of service and anyone who is our customer knows... But I'm sure you didn't run out of drinks during lunch, right?! Fourth point: our environment is really not big. ;) Thank you for your comment and, especially, for the opportunity to clarify the points mentioned above.More
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Open now 11:30AM - 3PM, 5PM - 11PM
Xis do Badin on map
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R. Santana, 340, 90040-370
Porto Alegre, State of Rio Grande do Sul, Brazil
Address
R. Santana, 340, Porto Alegre, State of Rio Grande do Sul, Brazil, 90040-370
Features
Delivery Wi-Fi Takeaway Сredit cards accepted Outdoor seating Wheelchair accessible
Opening hours
SundaySun Closed
MondayMon 5PM-11PM
TuesdayTue 5PM-11PM
WednesdayWed 11:30AM-3PM
5PM-11PM
ThursdayThu 11:30AM-3PM
5PM-11PM
FridayFri 11:30AM-3PM
5PM-11PM
SaturdaySat 11:30AM-3PM
5PM-11PM
Instagram
@xisdobadin

Tasty dishes in Porto Alegre

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