The Yellow Broom Restaurant Menu

Seasonal Party Menu

• Plate of Serrano Ham, Watermelon
  Grilled Halloumi
• Broccoli & Stilton Soup
  Crusty bread
• Loch Fyne Smoked Salmon
  Shelled prawns Gazpacho mayonnaise
• Ballotine of Guinea Fowl Wrapped in Bacon
  Spiced pear chutney, Melba toast

• Baked Cod Topped with a Herb & Pine Nut Crust
  Pea & potato cake, Creamed Leeks
• Escalope of Chicken, Wrapped in Serrano Ham, Lemon & Thyme
  Spinach & asparagus risotto
• Boeuf Bourguignon
  Chive mash
• Filo Parcel Filled with Sautéed Baby Beetroot, Goat Cheese & Pine Nuts
  Rustic tomato sauce

• Warm Almond Financier
  Light almond sponge, Ruby plum compote, Pistachio Ice cream
• Crème Brulee
  Lemon cracker
• Chocolate Brownie
  Drizzled with Valrhona chocolate sauce, Vanilla ice cream
• Apple Blondie
  Served warm with vanilla custard

• Size of Group
  We offer dining in our restaurant to parties of up to 24 guests. Parties of over 24 guests should contact our private events team on 01477 534048 with your enquiry
• Menus
  In order to ensure the best service and quality of food, we ask all groups of 10-24 to dine from our seasonal party menu. No pre-orders are required for parties (excluding Christmas parties), but you may provide one if you'd prefer. The Party Menu will be the only menu available for groups of 10-24 guests. A service charge of 10% will be added for groups of 6 guests or more. Unfortunately our full A La Carte menu cannot be made available for groups larger than 10 adults
• Deposits
  To confirm your table a deposit of £10 per guest is required. The deposit needs to be paid upon making your reservation. (Please note that deposits are non-refundable in the event that the guests do not dine with us). Telephone 01477 534048
• Cakes 33 reviews
  You are more than welcome to bring a cake for a birthday or other celebration. Which we would be delighted to cut for you
• Decorations
  You are welcome to bring in decorations for your table - please ask our restaurant manager Roisin when making your booking. We Look forward to welcoming you to The Yellow Broom!

Main Menu

• Greek Olives

  2.95
  Marinated Kefalonia olives with garlic, chilli, coriander
• Bread Basket

  3.95
  Freshly baked bread selection. Salted butter
• Salted Smoked Almonds

  3.25
  Hickory smoked & lightly spiced
• Caramelised Red Onion Hummus

  5.95
  Toasted pine nuts, dipping crudités& Armenian flat breads

• Smoked Trout

  8.95
  Smoked Daneside trout. Potato & chive salad. Beetroot & horseradish reduction
• French Onion Soup Gratinee

  6.95
  Topped with a melting cheese & chive crouton
• Soup of the Day

  5.95
  Served with freshly baked crusty bread
• Chicken Liver Pate 1 review

  6.95
  With Twemlow apple chutney, cornichon & oatcakes
• Lebanese Salad

  6.95
  Chickpea & bean salad with coriander, parsley & red onions. Drizzled with lemon juice, mint, salt & pepper
• Beetroot & Gin Infused Loch Fyne Smoked Salmon

  9.95
  Served on Dill pancake with chive cream cheese
• Guinea Fowl & Rabbit Terrine

  8.95
  With melba toasts & apricot chutney
• Serrano Ham & Watermelon

  7.95
  With grilled halloumi
• Pave of Goats Cheese Salad

  7.95
  Baked golden with a sesame seed crumb. Balsamic reduction
• Prawn Cocktail

  8.95
  With baby gems, cucumber, vine tomatoes & Marie Rose sauce

• Grilled Sea Bass

  19.95
  With fresh herbs, capers & olives. Mediterranean spiced potatoes, sautéed red peppers & peas
• Fillet Mignons

  29.95
  Medallions of pan fried beef fillet, Madeira sauce, wilted spinach potato mash rosti
• Beef Bourguinon

  17.95
  Slow Cooked with root vegetables, mushrooms & red wine Creamy chive mash
• Escalope of Chicken Wrapped in Parma Ham

  16.95
  Seasoned with lemon thyme. Spinach & asparagus risotto
• Grilled Pork Escalope

  15.95
  Field mushroom garlic cream sauce. Parmentier potatoes
• Crispy Duck Leg Confit

  16.95
  Puy lentils & braised vegetables
• Baked Cod Topped with Herb & Pine Nut Crust

  16.95
  Pea & potato cake. Creamed leeks
• Salad Paysanne

  12.95
  Mixed Leaves, Serrano Ham, Blue Cheese, olives, tomatoes cucumber. Roquefort dressing. Topped with a fried egg

• Steak Frites 4 oz Garlic Butter

  15.95
  Thinly beaten rump steak
• Rib Eye 10 oz

  26.95
• Fillet 8 oz

  29.95
  Succulent, prime centre cut

• Filo Parcel Filled with Goats Cheese

  16.95
  Sautéed baby beetroot, shallots, pine nuts. Rustic tomato sauce
• Winter Nut Roast

  15.95
  With root vegetables. Onion gravy . Chive mash
• Puy Lentils with Roasted Vegetables

  15.95
  Griddled Portobello mushroom. Wilted baby leaf spinach
• Florentine Crepe

  11.95
  Cream spinach, asparagus & béchamel
• Field Mushroom Risotto

  6.95
  Parmesan shavings

• Dipping Humus, Crudités, Bread Sticks
• Chicken Goujons, French Fries & Mixed Salad
• Scampi, Garden Peas & Fries 2 reviews
• Mac & Cheese 17 reviews

• Vanilla & Chocolate Ice Cream
• Butterscotch or Chocolate Sauce

• Mange Touts & Garden Peas

  4.00
• House Salad

  4.00
• Ratatouille

  5.00
• French Fries

  4.00
• Sweet Potato Fries

  5.00
• Fricasee of Seasonal Veg

  4.00
• Dauphinoise

  5.00
• Tomato & Red Onion Salad

  4.00
• Chive Mash

  4.00
• Wilted Leaf Spinach

  5.00

Afternoon Tea Menu

• Lapsang Souchong
  One of the worlds most famous tea. The leaves are slowly dried over wood fires to give a rich dark infusion and distinctive smoky flavour
• Decaffeinated Tea
  Finest quality tea from Africa, naturally decaffeinated. Brisk, refreshing and full flavoured
• Pure Assam
  A full bodied tea with rich aroma and a strong malty taste
• Yellow Broom Breakfast Blend
  The ultimate British favourite. A blend of Assam, Ceylon and a lovely Rwandan - to give a balanced, malty, zesty alliance and the most perfect cup of tea
• Earl Grey
  Blended with powerful Assam and Rwandan with the more delicate Ceylon and Darjeeling to give the perfect strong tea base to compliment the zesty bergamot
• Darjeeling Tea
  Traditionally drunk in the afternoon it tastes equally good early morning. This tea screams sophisticated, floral and fresh

• Mai Feng Green Tea
  This tea has a delicate natural taste of fresh summer air, peaches and apricots
• Silver Tips White Tea
  Refreshing, light and aromatic - Very pure

• Chamomile Flowers
  ea temple filled with only the whole flowers of the Croatian chamomile bush. A beautiful yellow cup which gives way to a sweet, surprisingly juicy flavour of chamomile
• Peppermint Infusion
  Using the whole leaf you'll find the flavour of this blend much stronger and fresher. Very minty & refreshing

• Freshly Baked Saffron and Sultana Scones
  Strawberry conserve and clotted cream
• Selection of Hand Made Miniature Cakes
  All served on a beautiful cake stand

• Smoked Salmon 10 reviews & Chive Crème Fraiche on Soda Bread
• Individual Brioche Filled with Egg & Micro Salad
• Cucumber on White, Roast Chicken on Seeded

• Warm Fruit Scones
  Bakewell, Chocolate Brownie & dessert shot

• Ayala Brut Majeur
• Cuvée Rosé Laurent-Perrier
• Prosecco Serenello
• The Plymouth Pink Gin

  8.00
  Wonderful aroma of fresh juniper & lemon zest outrageously finished in Pink. Topped up with Aromatic Fever tree Tonic

• Hot Chocolate
  Selection of fruit sodas

Sunday Lunch

• Trio of Braden Orach Smoked Salmon
  crabmeat & prawns, Marie rose
• Chicken Liver Pate 1 review
  Oatcakes & apple chutney
• Yellow Broom Leek & Potato Soup
• Haggis Bon Bons
  Arran mustard whisky dip
• Warm Salad of Grilled Goats Cheese
  with a Sesame seed crumb, Balsamic reduction
• Refreshing Cantaloupe & Watermelon
  cocktail, Passion fruit Ice

• Traditional Roast Beef
  Yorkshire Pudding, Seasonal vegetable selection, Roast Potatoes
• Slow Braised Shoulder of Welsh Lamb Provencale
  Dauphinoise potatoes
• Escalope of Chicken
  grilled with fresh herbs & lemon, Asparagus & baby leaf spinach risotto
• Baked Cod 3 reviews
  with herb crust, Creamed leeks, Pea & Potato cake
• Grilled Pork Loin
  Field mushroom sauce, Parmentier potatoes
• Macsween Vegetarian Haggis
  champit neeps & tatties

• Crème Brulee
  Demerara Sables biscuit
• Baileys Irish Liqueur Cheesecake
• Traditional Bread & Butter Pudding
  Vanilla custard
• Muscovado Meringue
  Chantilly cream, Ruby plum & red berry salad
• Chocolate Brownie Ice Cream Sundae
• Sticky Toffee Pudding 8 reviews
  Butterscotch sauce, Vanilla Ice cream

• Drunken Burt, Ollerton, Knutsford
• Appenzell Surchoix, Switzerland
• Alex James Blue Monday, Scotland
• Perl Wen, Welsh

• YB Breakfast Blend
• Earl Grey

• Green & Blacks Organic

• Darjeeling Tea
• Decaffeinated Tea
• Silver Needle Tea
• Pure Assam
• Lapsang Souchong
• Chamomile Flowers
• Peppermint Infusion
• Mai Feng Green Tea
• Super Fruit Tea

• YB Coffee Blend
• Espresso Macchiato
• Espresso Forte
• Latte 1 review
• Cappuccino 1 review
• Decaffeinated
• Americano 1 review

Dessert Menu

• Warm Almond Financier

  6.95
  Light almond sponge, ruby plum compote. Pistachio ice cream
• Pecan Tart

  6.95
  An indulgent tart filled with a dark and sticky treacle filling flavoured with orange zest topped with toasted Pecan nuts. Clotted Cream
• Twemlow Apple Blondie

  6.95
  Warm spiced apple sponge. Vanilla custard
• Sticky Date Pudding

  6.95
  Butterscotch sauce. Banoffi ice cream
• Lemon Meringue Pie Cocktail

  9.00
  Limoncello, Frangelico Liqueur, Creamy Oh! so Delicious! Chocolate Tuille
• Rin Quin Quin Iced Cocktail

  9.00
  Vanilla ice cream, iced vodka, peaches & raspberries. Finished off with Rin Quin Quin A La Peche
• Melting Chocolate Pudding

  6.95
  Salted caramel ice cream
• Creme Brulee

  4.95
  Lemon Cracker, Red Berries

• Ice Cream 10 reviews & Sorbets

  3.50
  Vanilla, salted caramel, pistachio, chocolate honeycomb, banoffi Passion fruit, blackcurrant, raspberry, lemon

• Manchego, la Mancha, Spain
• Appenzeller, Hard Cheese with Nutty Notes & a Spicy Finish, Switzerland
• Perl Wen, Organic Artisan Soft Creamy Cheese from West Wales
• Alex James Blue Monday, Blue Cheese with Creamy Texture, Scotland

Terrace Bar Menu

• YB Breakfast Blend

  2.20
• Earl Grey

  2.20
• Darjeeling

  2.50
  Decaffeinated / Peppermint
• Silver Needle White Tea

  3.50
• Pure Assam

  3.50
  Lap sang Souchong / Chamomile flowers / Mai Feng Green Tea / Super Fruit
• Espresso Forte

  1.95
  Decaffeinated
• Espresso Macchiato

  2.50
• Americano 1 review

  2.95
• Cappuccino 1 review

  2.95
• Latte 1 review

  2.95
• Green & Blacks Organic

  3.50
  Hot Chocolate

• Fresh Fruit Bowl

  4.95
  Seasonal fruit & melons
• Toasted Teacake & Butter

  1.95
• Grilled Bacon Sandwich or Fried Egg on Toast

  3.95
  served until 11.30am
• Toast & Preserves

  2.50
  Choice of white, granary or gluten free. Strawberry / apricot / honey / raspberry / marmalade & butter
• Marinated Olive Mix

  2.95
• Moroccan Style Hummus

  5.95
  dipping crudités & Armenian bread
• Cheese Platter Selection

  9.95
  crackers, walnuts & dried apricots & fig jam
• Chicken Liver Pate 1 review

  6.95
  oatcakes & cornichons
• Pipers Crisps Selection

  1.40
• Fire Roast Smoky Almonds

  2.95
• Traditional Salted Peanuts

  1.40

• Super Club

  9.95
  chicken, bacon, tomatoes, lettuce & mayo
• Croque Monsieur

  6.95
  ham & melting cheese toastie
• Open Sandwich

  9.95
  smoked Salmon, Chive cream cheese, brown soda bread
• Double Decker Steak Sandwich

  12.95
  Dijon grain mayo, tomato, bacon, lettuce & gherkin
• Salad Paysanne

  12.95
  Mixed leaves, tomato & cucumber. Serrano Ham. Blue Cheese. Olives. Topped with a Roquefort dressing & a fried free range egg

• YB Scones

  2.95
  Fruit & plain served with clotted cream / butter & preserve
• Cream Tea

  5.95
  with a pot of breakfast blend tea
• Choux Bun

  4.95
  filled with chantilly cream, valrhona chocolate sauce
• Twemlow Apple Blondie

  6.95
  served with pouring cream
• Vegan Almond & Carrot Cake

  3.20

• Ice Cream 10 reviews & Sorbet Selection

  3.50
  Vanilla, Salted Caramel, Pistachio, Chocolate Honeycomb, Passion Fruit, Blackcurrant, Raspberry, Lemon
• Warm Cherry Bakewell

  6.95
  served with Vanilla Custard
• Chocolate Brownie

  5.95
  with Chocolate Sauce & Vanilla Ice Cream
• Creme Brûlée & Red Berries

  4.95
• Muscovado Meringue

  6.95
  Chantilly Cream, Red Berry Salad

• Ice Cream 10 reviews & Sorbet Selection
  Raspberry, Chocolate, Passionfruit, Lemon
• Warm Carrot Cake

  6.95
  served with Vegan Custard
• Vegan Meringue

  6.95
  served with Red Berry & Passion Fruit Salad
• Chocolate Ganache Pot

  4.95
  with Red Berries

• Ice Cream 10 reviews & Sorbet Selection
  Raspberry, Chocolate, Vanilla, Passion fruit, Lemon
• Warm Chocolate Brownie
  with Ice Cream
• Muscovado Meringue
  served with Red Berry & Passion Fruit Salad with Sorbet
• Chocolate Ganache Pot
  with Red Berries

Wine List

• Michel Servin, France 2016
  Sauvignon, Ugni blanc blend. Lovely citrus nose. Grassy & herbaceous
• Pinot Grigio Tua, Italy 2016 ABV 12%
• Sauvignon Blanc Tierra Rocosa, Chile 2016 ABV 12.5%
• King Rabbit Chardonnay, France 2015 ABV 13%
• Finger Post Sauvignon Blanc, Marlborough 2017 ABV 12.5%
• Camino Real Rioja Blanco, Spain 2017 ABV 12.5%
• Krizno Sauvignon Blanc Ribolla Gialla, Slovenia 2017 ABV 13%
• Three Choirs, Stone Brook, Gloucestershire 2018 ABV 11%
• Nettie Viognier, California 2017 ABV 13%
• Quincy Jerome de la Chaise, Loire, France 2018 ABV 12.5%
• Chateau de Chassagne Montrachet, Cote de Beaune 2015 ABV 13%
  Dom Bader-Mimeur
• Gabb Family Chardonnay, Stellenbosch, South Africa 2017 ABV 13.5%
• Saint Clair Pioneer Block Sauvignon Blanc, Marlborough 2017 ABV 12%
• Sancerre Blanc Duc Armand, Loire France 2018 ABV 12.5%
• Chablis Cape St Martin, Burgundy 2018 ABV 12.5%
• Pinot Blanc, Leon Beyer, Alsace 2016 ABV 12.5%

• Michel Servin, France 2016 ABV 12%
  Merlot, Cab blend. Fruity soft tannins. Perfect for drinking by itself. Perfect with food
• Merlot, Tierra Rocosa, Chile 2016 ABV 12.5%
• Aires Andinos Malbec, Argentina 2017 ABV 12.5%
• Bresco Merlot, Italy 2017 ABV 12%
• Under the Sycamore Shiraz, Australia 2017 ABV 13%
• Mon Plaisir de la Vallee Cabernet Franc, Loire 2016 ABV 12.5%
• Dogajolo Toscano, Italy 2016 ABV 13%
• Saint Pourcain "La Ficelle" Loire 2017 ABV 12.5%
• Andreas Shiraz, Wellington RSA, 2015 ABV 14.5%
• Esprit de Lussac, St-Emilion. Bordeaux 2014 ABV 13%
• Le Volte dell'Ornellaia, Toscana, Italy 2015 ABV 14%
• Gevrey Chambertin Alexandre Gauvin, Cote d'Or, Burgundy 2016 ABV 13%
• Aloxe-Corton, Francois Gay et Fils, Beaune, France 2015 ABV 13%
• Amarone Classico Vigneti di Roccolo, Italy 2015 ABV 15%
• Barolo Araldica, Italy 2013 ABV 14%
• Forest Hill Estate Shiraz, Western Australia 2015 ABV 14.5%
• Malbec Rutini, Argentina 2015/16 ABV 13%
• La Chenade Lalande, Pomerol, Bordeaux 2014 ABV 13.5%

• Paul Langier Brut
• Laurent-Perrier Brut Cuvee Rose
• Laurent-Perrier la Cuvee NV
• Bollinger Special Cuvee
• Dom Perignon Brut 2004
• Prosecco Treviso Alba Italy
• Veuve Cliquot Yellow Label Brut

• Pinot Grigio Blush Soprano, Italy ABV 11.5%
• Domaine la Chautarde, Provence 2018 ABV 12%
  Provence sunshine in a bottle!
• Chateau Minuty Provence, France 2017 ABV 13%
  50% Grenache, 40% Cinsault, 10% Syrah

• Monbazillac, Bordeaux 2009
  80% Sauvignon, 20% Muscadelle
• Muscat de Beaumes de Venise, Dom de Durban, Rhone 2007
  100% Muscat a petit grains (noir et blanc). 'Vin doux naturel'

Drinks Menu

• Beefeater

  4.00
  The "B & T" The real London dry gin
• Brockman's

  5.00
• Bombay Sapphire

  4.00
• Tanqueray Number 10

  5.00
• Hendricks

  6.00
• Manchester Gin

  6.00
• Victoria's Rhubarb

  6.00
• Martin Miller's

  4.00
• Monkey 47

  7.00
  Somewhat eccentric - Inspired by the black forest & India?? With a whopping 47 botanicals! Monkey 47 is brimming with flavour
• The Botanist

  5.00
  The first & only Islay. Dry gin, Lemon, mint
• Warner Edwards Elderflower

  5.00
• Mr Copperhead

  7.00
  The notorious alchemist. An exquisite combo of angelica, juniper, cardamom, orange peel & coriander
• Brighton Gin Distilled – by – the – Seaside

  6.00
  100% organic. Botanicals, juniper, orange, lime peel, British coriander seed & milk thistle (renowned for its kindness to the liver function)
• Botanic Kiss

  7.00
  Triple distilled. Blend of classic botanicals with Strawbs, & rasps
• Xolato Chocolate Gin

  5.00
  Modern, an abundance of innovative flavours, 46 botanicals including cocoa bean
• London No1

  6.00
  A striking turquoise-blue colour derived from maceration with gardenia flowers
• Drumshanbo Gunpowder Irish Gin

  6.00
  Oriental botanicals, gunpowder tea with Irish curiosity

• Zymurgorium Quince & Jamaican Ginger

  6.00
  Manchester distilled. Balancing refreshing fruitiness with sharp tangy spice. Just Iced

• Isle of Harris Gin

  11.00
  Maritime Pleasures. Citrus, herbal & coastal gin Added drops of Sugar Kelp Aromatic water
• Daffys Gin

  9.00
  Copper pot distilled single batch Scottish gin. Fruity & full of life. Oriental pine forest, woody & floral
• Beefeater London Garden Special Edition

  9.00
  Inspired by the London Physic Garden, established in 1673 as the Apothecaries Garden. Herbal notes of lemon verbena, thyme & the Beefeater signature citrus character
• Jinzu Gin

  10.00
  Classic British gin with a delightful Japanese twist. Delicate flavours of cherry blossom & yuzu citrus fruit. Finished with smooth Japanese sake
• The Plymouth Pink Gin

  11.00
  Navy strength, wonderful aroma of fresh juniper & lemon zest, poured over ice with Aromatic Fever - Tree
• SkinGin

  10.00
  Botanicals, Moroccan mint, pink grapefruit, juniper Vietnamese coriander
• Sharish Blue Magic

  9.00
  Botanicals rasps, strawberries, coriander & stem ginger. 100% Portuguese. Unique blue colour from the flower blue pea. Watch the magic! Changing colour from blue, lilac to pink!
• Seedlip Alcohol Free Gin

  5.00
  Solving the dilemma of "what to drink when you're not drinking! Garden 108 / Spice 94 - 25ml serve

• Ayala Brut Majeur

  9.00
• Champagne Hennessy

  13.00
  Fine & Delicate, Perruche
• Kir Royale

  11.00
  Crème de Cassis, Raspberry
• The French 75

  12.00
  Beefeater 24 Gin, freshly squeezed lemon juice

• English Garden

  10.00
  Gin, Elderflower, ice cold Prosecco
• Blushing Bellini

  10.00
  Pomegranate juice, crème de cassis, vodka, Prosecco
• French Martini

  9.00
  Vodka, Blossoms Raspberry, Chambord, Pineapple juice
• The Godfather

  9.00
  Tennessee Whiskey, Di'Saronno dilution, On the rocks
• Pornstar Martini

  11.00
  Vodka, Passoa, Passion Fruit, Prosecco Shot
• Espresso Martini

  9.00
  Espresso shot, Kahlua & Vodka
• YB Fizz

  8.00
  Vodka, Elderflower, Club Soda
• Bellini Cocktail

  9.00
  White Peach nectar, Crème de Peche, Prosecco
• Side Car

  10.00
  Hennessey Fine & Delicate, Cointreau, lemon juice
• Aperol Spritz

  8.00
  Aperol, Prosecco, Club Soda

• Sam Adams Boston Lager, ABV 4.8%
• Birra Moretti Italy, ABV 4.6%

• Peroni Nastro Azzurro, Italy, ABV 5.1%
• Brewdog Punk IPA, UK Hoppy Ale, ABV 5.6%
• Cruzcampo, Spain's No 1. ABV 4.8%
• Black Sheep Ale, ABV 4.4%
• Aspall Cyder, ABV 5%
• Old Mout Fruit Ciders N/ Zealand, ABV 4%

• Havana Club Especial Cuba

  8.00
• Mount Gay Black Barrel Barbados

  9.00

• Island - Bunnahabhain Ceobanach

  13.00
  Gaelic for "smoky Mist" Limited batch of Bunnahabhain pronounced "kyaw-bin-och". An un-chill filtered single malt. Nurtured in bourbon casks for over 10 years producing a rich sweet creamy oak maltiness on the palate complementing the intensely peated fragrant smoke on the nose
• Highland – Tullibardine 228 Burgundy Finish

  10.00
  Blackford village in Perthshire, gateway to the highlands. This elegant amber has red cherries & vanilla on the nose with hints of chocolate & turkish delight! The 228 has a Sweet note on the finish
• Speyside – Tamdhu Batch Strength No 002

  15.00
  For the devoted malt fan! Matured in sherry casks, batch strength 002 @ 58.5% ABV allows the idea for Speyside malt fans to experience at its closest, cask strength sampling. Crowned 2017 winner of the Spirit of Speyside Whisky Festival
• Lowland – Ailsa Bay Single Malt

  15.00
  From the Girvan distillery in South Ayreshire near the Ailsa Craig rock which sits in the Firth of Clyde 48.9% ABV. Classic sweet notes. Gorgeous butter-toffee, undercurrents of waffles drizzled in syrup??? Not over malty, quite nutty though, ground almonds, heather honey. A new whisky quite bold and different. Ailsa Bay has a bit of attitude. Grab the chance to try!

• Prosecco Serenello
• Pinot Grigio Primi Soli, Italy
• Sauvignon Blanc Tierra Rocosa, Chile
• Chardonnay King Rabbit, France
• Fernland's Sauvignon Blanc, Marlborough

• Pinot Grigio Rose, Soprano, Italy
• Quinson Fils, Cotes de Provence, France

• Merlot, Tierra Rocosa, Chile
• Marques del Postulado, Rioja, Spain
• Parlez-Vous Malbec, France
• Sangiovese Primi Soli, Puglia, Italy 2016

• Budweiser Budvar, ABV 0%

  4.10
• San Miguel 00, Spain, ABV 0.0%
• Erdinger, Germany, ABV 0.5%

• Peach Melba

  6.00
  White peach, raspberry puree, club soda
• Apple Fizz

  6.00
  Elderflower, limes, apple juice, club soda
• Cranberry Sparkle

  6.00
  Cranberry, Elderflower, fresh mint, club soda
• Raspberry Lemonade

  6.00
  Lemon juice, raspberry puree, club soda
• Elderflower Pressee

  3.00
• Belvoir Raspberry & Rosehip Soda

  3.00
• Fentimans Rose Lemonade

  3.00
• San Pelegrino

  3.00

Christmas Menu

• Game Terrine of Venison, Pheasant & Guinea Fowl
  Wrapped in bacon, Fig jam, Brioche
• Classic Prawn Cocktail
  Marie Rose
• Creamy Leak & Potato Soup
  Garlic, Parmesan crostini
• Refreshing Watermelon & Feta
  Pomegranate & mint, Yoghurt & mango dressing

• Traditional Festive Turkey
  Yellow Boom Sage stuffing, Chipolatas wrapped in bacon Madeira gravy, Fricasee of seasonal vegetables, Roast potatoes
• Baked Cod Topped with Herb & Pine Nut Crust
  Green peas & mashed potato cake
• Braised Lamb Provencale
  Rosemary root vegetables in a rustic Provencale tomato sauce, Chive mash
• Festive Nut Roast
  Shallot gravy, Fricasée of seasonal vegetables, Roast potatoes wild mushroom gravy

• Chocolate Nougatine Ice Cream Topped with a Ferrero Rocher
  Drizzled with Valhrona chocolate sauce
• Christmas Plum Pudding
  Brandy custard
• Christmas Eton Mess
  Crushed meringue laced with red berries & cranberries soaked in Sauternes pudding wine
• Sticky Toffee Pear Pudding
  Hazelnut ice cream
• Yellow Broom Cheese Plate
  Served with crackers, apricots & walnuts. Fruit chutney

• Yellow Broom Sandwich Selection on Seeded & White Bread
  cucumber, roast turkey & cranberry
• Open Sandwich
  Smoked salmon & chive cream cheese on soda bread
• Individual Brioche Filled with Egg and Micro Salad
• Yellow Broom Scones
  strawberry conserve and clotted cream
• Selection of Hand Made Miniature Cakes
  Lemon meringue tartlet, Mince pie chocolate brownie, Cranberry and orange vanilla sponge
• All Served on a Beautiful Cake Stand
  A tea pot for one from our speciality tea selection

Mother's Day Menu

• Fricassee of Wild Mushrooms in Garlic & Cream
  Served on toasted Brioche
• Grilled Pave of Goats Cheese in Sesame Seed Crumb
  Mixed leaf salad. Balsamic reduction
• Ballotine of Guinea Fowl
  Spiced Pear chutney. Crusty bread
• Refreshing Cocktail of Cantaloupe
  Galia & Watermelon. Topped with blackcurrant fruit ice
• Yellow Broom Broccoli & Stilton Soup
• Loch Fyne Smoked Salmon
  served on a Scottish pancake with Chive cream cheese
• Traditional Roast Beef
  Yorkshire pudding, Roast potatoes, Seasonal vegetables
• Roast Leg of Lamb
  With garlic & rosemary. Dauphinoise potatoes, seasonal vegetables
• Baked Sea Bass
  with fresh herbs, Majorcan potatoes with roasted peppers & garden peas
• Seared Duck Breast
  With cracked pepper. Blueberry sauce, Parmentier potatoes, Seasonal vegetables
• Supreme of Chicken Wrapped in Serrano Ham
  Baked with fresh herbs & lemon Thyme. Baby leaf spinach risotto
• Filo Parcel
  Filled with beetroot, goats cheese & sautéed shallots. Served rustic Provencal tomato sauce
• Warm Hummingbird Blondie
  A combination of pineapple, banana and pecans. Vanilla custard
• Sticky Date Pudding
  Butterscotch sauce, vanilla ice cream
• Limoncello Tiramisu
• Muscovado Meringue
  Chantilly cream. Red berry salad drizzled with passion fruit
• Chocolate Brownie Ice Cream Sundae
• Cheese Plate Selection

• Tea 82 reviews & Coffee Selection

  3.50
  Served with Lily O'Briens marbled chocolate