Main Menu
Main Coures
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Risottowith sweet corn, basil pesto, grana padano & cheery tomato vinaigrette
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Fresh Fettuccine$16.00with roasted eggplant, nicoise olives, tomatoes & ricotta salata
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Orange Glazzed Duck Breast$23.50with farro, sundried tomatoes, bloomsdale spinach & olive vinaigrette
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Painted Hills All Natural Pot Roast$21.50with garlic mashed potatoes & baby root vegetable
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Roasted Beeler's Pork Tenderloin$23.50with summer squash gratin, sweet corn vinaigrette & whole grain mustard-port sauce
Small Plates
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Tomales Bay Oyster$14.00on the half shell with champagne mignonette & cocktail sauce (6)
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Flatbread$12.50with alba mushrooms, leeks, pancetta, goat cheese, thyme, truffle oil & arugula
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Manila Clam$12.50with chorizo, parsley-walnut & pepper pesto, garlic rubber ciabatta
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Grilled Frog Hollow Peaches$11.50with warm applewood smoked bacon vinaigrette, mache, & blue cheese
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Zucchini Fritters$11.50with cucumber-tomato vinaigrette, garlic yogurd sauce & paprika oil
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Baked Prawns "Cazuela$12.50with tomatoes, olive & feta
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Crispy "Popcorn" Rock Shrimp$12.50with lemon- garlic aioli
Sides
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Curtis Fries$6.00with lemon-garlic aioli
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Marinated Olives$4.00
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Lemon Pearl Couscous$5.00
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Roasted Yukan Gold Potatoes$5.00
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Garlic Mashed Potatoes$5.00
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Today's Vegetable$6.00
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Grilled Mary's Chicken Breast$7.00
Desserts
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Classic Creme Brulee$8.00
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Southern Pecan Tart$8.00with whipped cream
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Coconut Cream Tart$8.00with chocolate sauce
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Esin's Baklava$6.00
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Daily Dessert Selections$8.00