Yonehachi

Yonehachi is a Japanese restaurant nestled in the Nagata-Ku district on Ohashicho street in Kobe. Known for its fusion of traditional Japanese styles, Yonehachi originally established itself as a kushikatsu (deep-fried skewered meat) spot. With time, it has expanded its offerings to include sushi, tempura, yakitori, and a range of other Japanese dishes. Despite a history rooted in kushikatsu, today, the focus has shifted somewhat to also celebrate the freshness of its sushi and sashimi offerings.

The cozy interior boasts nine counter seats, four tables, and a traditional tatami mat area, creating both an intimate and communal dining experience. Patrons have appreciated the freshness of the seafood, including the sushi and sashimi, which seem to strike a chord with seafood lovers. There are mentions of a hearty horumonyaki dish and standout lightly fried corn that can occupy center stage for those looking for something a bit different. Nonetheless, even though reviews paint a positive picture, it is important to note there’s a lack of recent feedback or detailed operational information about Yonehachi, with the last known visitor opinions dating back over eight years.