The Yorkshireman Menu

Food

• Homemade Minestrone Soup with Crusty Bread From Amerton Farm Bakery

  4.00
• Sautéed Wild Mushrooms with Garlic and Herb Butter

  4.50
• Moules Marnière

  6.00
  Mussels cooked with garlic and onions, white wine and finished in a cream sauce served with white crusty bread
• Chicken Liver Pate Topped with Toast and Apple Chutney

  4.50
• Thai Fishcakes Served with Coriander and Tomato Salad Served with Lime Crème Fraiche

  5.50

• The Yorkshireman Deli Board to Share

  12.00 - 19.00
  Parma ham, salami, brie, mixed olives, amerton bakery bread, balsamic and olive oil
• Baked Whole Camembert with Roast Confit of Garlic Onion Jam and Amerton Farm Bread to Share

  12.00

• Locally Sourced Rump Steak

  16.75
  Served with‍ hand cut chips with brandy and peppercorn sauce and watercress salad
• Gammon Steak with Fried Duck Egg, Char Grilled Pineapple and Hand Cut Chips

  10.50
• Please Note That Char Grilling Meats Does Mean It Will Be Blackened on the Outside, if You Prefer We Can Cook Under the Grill, Please Ask When Ordering
• Staffordshire Beef Burger Topped

  10.90
  With staffordshire organic cheese, smoked bacon and onion jam with hand cut chips
• Chicken Caesar Salad- Blackened Chicken Breast

  9.70
  With croutons, parmesan, house salad and our own caesar dressing

• Home Cooked Ham with Hand Cut Chips and Free Range Eggs

  8.90
• Pan Fried Seabass Fillets Served on a Lemon and Herb Risotto with Salsa Verdi

  13.00
• Individual Chicken, Leek and Mushroom Pie Served with Mashed Potato and Seasonal Vegetables

  11.00
• Wild Mushroom Risotto Cakes Served with Crispy Green Salad and Smoked Garlic Mayonnaise

  9.50
• Freedom Beer Battered Haddock, Hand Cut Chips and Mushy Peas

  10.00
• Pan Fried Lambs Liver Served on Mustard Mash with Beer and Onion Gravy Topped with Smoked Bacon

  11.00
• Moules Marnière

  11.00
  Mussels cooked with garlic and onions, white wine and finished in a cream sauce served with hand cut chips
• The Yorkshireman Children's Dishes

  4.50
  Where possible we can do smaller portions of our main meals, or choose from below homemade mini cheese burger served with chips and beans homemade chicken nuggets, with hand cut chips and peas homemade fishfingers with hand cut chips and peas our own meatballs served on pasta in a rich tomato sauce

• Smoked Bacon, Lettuce and Sliced Tomato on Toasted Bread

  5.50
• Rare Roast Beef Dijon Mayonnaise and Watercress

  5.00
• Homemade Fish Fingers Served on White Bread

  4.75
• Staffordshire Organic Cheese and Homemade Chutney Sandwich

  4.50
• Cajun Chicken Rocket and Sour Cream and Chive on Toasted Bread

  6.00
• Home Cooked Ham with Our Own Fruit Chutney

  5.00
• Open Prawn and Rocket Served with Marie Rose Dip

  5.50

• Hand Cut Chips

  2.50
• Dressed Mixed Salad

  2.50
• Garlic Bread

  2.75
• Amerton Farm Bread and Balsamic Oil

  2.75
• Freedom Beer Battered Onion Rings

  2.00
• Seasonal Vegetables

  2.90
• Topped with Staffordshire Organic Cheese

  3.25
• A Bowl of Olives

  2.00

• Enjoy a Glass of Dessert Wine with Your Pud

  5 125
• Vanilla Crème Brulee with Rhubarb Compote and Shortbread Biscuit

  4.90
• Raspberry Ripple Cheesecake with White Chocolate Sauce

  4.90
• The Yorkshireman Cheese Board

  6.50
  Staffordshire organic‍ cheese, shropshire blue and brie with biscuits and homemade chutney
• Chocolate Pudding with Vanilla Ice Cream

  4.90
• Traditional Bread and Butter Pudding with Custard

  4.50
• Banoffee Sundae

  4.70

• Americano

  1.90
• Large Espresso

  2.25
• Cappuccino

  2.50
• Pot of Tea

  1.90
• Espresso

  1.90
• Latte

  2.50
• Liqueur Coffee From

  3.90
• Hot Chocolate

  2.25

Wine

• Tanners Chardonnay, IGP D'Oc, France

  3.25 - 18.50
  Juicy but elegant with rich, ripe pear on the nose, a concentrated palate and just a touch of buttery oak to round off the finish
• Preciso Grillo, Terre Siciliane IGT, Italy

  16.00
  Good smoky‍ nose with attractive juicy, easy going fruit and some weight.
• Waverider Sauvignon Blanc, Marlborough, New Zealand

  3.40 - 20.00
  Fresh and crisp with a great combination of tropical fruits and grassy herbaceous characters plus a ripe citrusy freshness on the finish
• Escarpment Pinot Gris, Martinborough, New Zealand

  28.50
  A rich, succulent pinot gris from a great property. This wine is full-bodied and packed with tropical fruit flavours and bags of character
• Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand

  33.00
  Cloudy bay, the epotime of kiwi sauvignon blanc. Full of concentrated herbaceous fruit character with an elegant fresh finish. Fantastic
• Paparuda Pinot Grigio, Estate Selection, Romania

  2.85 - 14.50
  A great value pinot grigio packed full of ripe honeyed fruit, with just the right amount of freshness
• Wide River Chenin Blanc, Robertson, South Africa

  2.85 - 14.95
  Clean and bright chenin blanc, peppery and aromatic, with tropical fruit flavours of ripe fig and melon backed up with crisp, refreshing acidity
• Tons De Duorum, Douro White, Portugal

  21.00
  Intense tropical and citrus fruit aromas, intertwined with floral and mineral notes. Tropical and citrus flavours with a mineral streak on the beautifully refreshing palate
• Pouilly-Fumé, Jean Pabiot, France

  28.00
  This is‍ a typical pouilly with a crisp, smoky elegance, fine acidity and generous fruit

• Jean Balmont Cabernet Franc Rosé, France

  2.75 - 15.00
  A charming strawberry scented rosé with freshness and delicacy. Light easy drink from the south of france
• Night Harvest White Zinfandel, R H Phillips, California, USA

  20.00
  This is full of strawberry and cranberry fruit flavours with a lovely zesty freshness. Just off dry, it is delicious with spicy foods
• Tanners French Rosé, IGP Des Côtes De Gascogne, France

  3.25 - 18.00
  This juicy, racy rosé has been a fantastic success since release. Vibrant summer fruits nose and a soft strawberry flavour

• Pacherenc Du Vic Bilh, Maestria, Plaimont, France

  5.00 - 19.50
  Pacherenc is one of the little known gems of gascony. As a lighter, fresher style of sweet wine, a great speciality of the region

• Amanti Del Vino Sangiovese, Rubicone IGT, Italy

  14.95
  This has‍ juicy, soft fruit with hints of black cherries and plums. Attractive, easy going wine from emilia-romagna
• Tanners Douro Red, Portugal

  18.50
  Lovely juicy black fruit character with herbs and peppery hints on the palate. Plenty of depth, complete and easy. A fine example of what the douro can do
• Karri Oak Estate Shiraz, Western Australia

  4.45 - 25.00
  A stylish nose of black plum, dark berries, vanilla and spice. The palate is sweet and fleshy with more plum and blueberry fruit, richly textured with a fine finish
• Tanners Claret, Bordeaux, France

  3.35 - 19.00
  This has‍ been made even more attractive by the addition of some extra old-vine merlot to give it a bit more of the succulence and juiciness for which it is renowned
• Jean Balmont Merlot, France

  2.85 - 14.50
  Aromatic wine with plummy flavours balanced by a long finish.
• Altopampas Del Sur Malbec, Mendoza, Argentina

  15.50
  A rice, full red with lovely damson and plum fruits. Soft tannins with a subtle hint of underlying oak. A realy great value wine
• Paparuda Pinot Noir, Estate Selection, Romania

  2.85 - 14.50
  Fragrant and fruity pinot noir with plenty of ripe red fruits, strawberries and raspberries, fresh and crunchy with hints of spice
• Rayun Carmenère, Valle Central, Chile

  18.00
  It has taken a while, but chilean winemakers now understand this old bordeaux grape variety, the result is a rich, curranty wine with depth and length
• Ampelo Primitivo/Merlot, Tarantino IGP, Italy

  25.00
  Very juicy wine with the softness of merlot combining beautifully with the black fruit of the native primitivo grape to produce an eminently drinkable wine

• Weinert Malbec, Mendoza, Argentina

  24.95
  Deep colour with a hint of liquorice and big, jammy, peppery fruit. Great length.
• Côte De Beaune-Villages, Chanson, France

  33.00
  Filled with silky, juicy, strawberry fruit, this medium-bodied burgundy comes from the very heart of the area
• Viña Arana Reserva, Rioja, La Rioja Alta, Spain

  33.00
  Classic, old-fashioned rioja which has been aged for three years in barrel to accelerate its maturity. Soft, spicy with real power
• Château Cru Cantemerle, Bordeaux Supérieur, France

  20.00
  Mellow red and black fruits are evident, followed by an appealing nose of toasted oak. On the palate there are warm, jammy fruit flavours with a rounded finish

• Prosecco Frizzante, Treviso, Fabio Ceschin, Italy

  21.00
  A gently sparkling wine with lovely peachy fruit, the palate is deliciously juicy with super balance
• Freixenet Cordon Rosado Brut, Spain

  6.75
  Fragrant with hints of vanilla over strawberry fruit, soft and easy. Freixenet is one of the major cava houses producing top quality wines by the champagne method
• Rosè Vino Frizzante, Veneto, Fabio Ceschin, Italy

  21.00
  This is a charming rosé full of soft raspberry fruit. On the palate it is light and fresh initially sweet fruited then perfectly balanced with refreshing acidity
• Prosecco Il Colle Borgo Frere, Frizzante, Treviso, Italy

  6.75
  A gently sparkling wine with lovely soft peachy fruit, the palate is lovely and juicy with great balance and character. A great apéritif

• Tanners Brut Extra Réserve Champagne, France

  39.00
  A finely structured, fruit-driven style with an impression of white flowers, fleshy stone fruits and toast
• Laurent Perrier Brut L-P, France

  45.00
  A blend of all three champagne grapes with chardonnay making up almost half, giving a delicate, fresh style with good citrus fruit and toasty notes