Yuzu sushi Menu

A La Carte

• Edamame (Bol)

  7.00
  Soybeans & sea salt

• Mini Kobe Beef Burger

  13.00
  Béarnaise shiso, cucumber pickles
• Morimoto Oysters

  15.00
  Oysters, foie gras, sea urchin, teriyaki sauce, smoked Maldon salt

• Imperial Rolls Pork

  8.00
  Sauce Yakumi
• Duck Tartare Nippon

  9.00
  Duck, Nippon dressing, fresh ginger, green onions, bacon & creamy skin avocado
• Crab Cakes

  9.00
  Sweet & sour sauce jalapeno salsa kind
• Tempura, Ponzu Sauce / Jalapeno

  6.00 - 8.00

• Shiro Miso Soup

  5.00
  Marinated tofu, wakame, green onions, lemon oil & jalapeño
• Giu Sashimi

  12.00
  Beef sashimi, ginger, sesame dressing sashimi, chips & garlic marinated edamame
• Tataki Pad Scallops

  14.00
  Hoisin pork belly, salted crumble, fresh wasabi & black tobiko
• Short Ribs of Beef

  15.00
  Lifting coast & fried braised in panko, miso sauce Perigord / mustard mashed sweet onions & bacon
• Seared Foie Gras (70g) & Duck Confit

  23.00
  Cake Angels, lacquer Takara plum, caramel ice cream, fleur de sel caramel chips.
• Garden With Sesame Leaves

  7.00
  Mixed greens & sesame dressing
• Salmon Tartare

  13.00
  Kabosu dressing & horseradish, asparagus salad, yuzu foam, salted butter ponzu & pepper crust
• Tataki Nouvo

  14.00
  Butter fish (black escolar) , shiso oil, lacquer soy / ginger, tatsoi & kumkuat
• Kobe Beef (Shoulder Fillet)

  21.00
  Australian wagyu tataki w/ brown butter, warm maple vinaigrette, ginger, tamago w/ summer truffle, fried shallots.

• Creating The Head
  Check w/ your server.
• Chicken

  19.00
  Fried rice w/ vegetables & shimeji
• Salmon Unilateral

  25.00
  Lacquer wasabi gnocchi w/ squid ink & salmon, cream sauce, sake & shallots, vegetables
• Angus Flank Steak (8 oz)

  27.00
  Gravy Teriyaki‏ truffled Yukon gold chips w/ dried miso, mayo & vegetables
• Sablefish

  34.00
  Pepper sauce‏ / wasabi vinaigrette Banyuls mushrooms, sliced vegetables & edamame
• General Tao
• Sweetbreads

  29.00
  Fried rice w/ vegetables & shimeji
• Spicy Masala Shrimp Pad Thai Style

  26.00
  Udon pasta, Thai meat juice, kaffir & sautéed vegetables
• Duck, Teriyaki Sauce Balsamic

  30.00
  Sansho the duck tataki, leg confit, bacon skin, boiled egg soy, squash puree, sauteed mushrooms, pecans & corn
• Surf & Turf

  37.00
  Short ribs beef panko, miso sauce Perigord / mustard, sweet onion puree w/ bacon, giant Revette, wasabi tobiko crumble, apple salad, shoot & kumquat, corn foam / hazelnut butter

• Ice Creams & Sorbets

  8.00
  Variety of pastry & trim the time
• Tarte Amandine Green Tea

  8.00
  Seasonal vegetables
• Bar Chocolate Ganache

  8.00
  Shortbread chocolate / white chocolate coconut ice / wasabi
• Asian Pear Tatin

  8.00
  Pain discomfort pistachios / mirin & yuzu caramel beets, yuzu ice / vanilla
• Trilogy Sushi Desserts

  8.00
  White chocolate & fruit paste yuzu, lemon custard. Milk chocolate & litchi cream, crunchy chocolate Soho. Dark chocolate & candied ginger, cream pear
• Cheese Cake Soy Milk

  8.00
  Foam vanilla & fresh tofu, drinking strawberry pepper jelly
• Umami Caramel

  8.00
  Variation around the caramel