Zari Restaurant Crawley Menu

Main Menu

• Malai Tikka

  5.95
  Cheese marinated chicken breast in balsamic drizzle
• Hariali Tikka

  5.95
  Fresh mint and coriander basted tandoori chicken morsels, apple and orange salad
• Galauti

  6.50
  Lamb kebab marinated overnight to melt in the mouth
• Chicken 65^ 8 reviews

  5.95
  Crispy brochette of chicken in corn flour, ginger and ground spices. A famous restaurateur called A.M Buhari introduced this dish in 1965 in Madras as a starter
• Lamb Sula

  6.50
  Pan-griddled lamb marinated in garlic and red chilli, with pomegranate raita
• Spiced Crab** 2 reviews

  6.95
  Stir-fried with coconut, avocado salsa and curry leaf oil
• Pan Seared Sea Bass

  6.95
  Pan seared sea bass in lightly coated spices
• King Prawn Kasundi

  7.95
  Marinated in Bengali style mustard sauce served with avocado salad
• Vegetable Pakora^

  5.50
  Covered in batter and deep fried
• Vegetarian Dosa Paper Thin Pancake**

  6.95
  Made with rice and urad dal, with spicy potatoes, coconut, chutney and Sambar. Sambar – Traditional South Indian lentil and vegetable curry, tempered with mustard and curry leaves
• Non-Vegetarian Dosa**

  7.50
  With spicy chicken and coconut, chutney and Sambar
• Kebab Tasting Sampler

  8.50
  Trio of king prawn, meat and chicken kebab grill

• Onion Bhajee

  3.95
• Vegetable / Meat Samosa^

  3.95
• Chicken or Lamb Tikka*

  4.95
• Sheek Kebab

  4.95
• Tandoori Chicken on the Bone (Quarter)*

  4.95
• Crispy King Prawn^

  5.95

• Tikka Masala**
  Medium spiced silky smooth masala sauce with coconut, almond, raisins and cashew nuts
• Jalfrezi 6 reviews
  A semi dry dish with additional heat from being cooked with fresh green chillis. Contains chunky onions, tomato and peppers. All of cooked in medium spices

• Saag Chicken or Saag Lamb

  10.50
  Cooked in spinach medium hot
• Karahi Chicken or Lamb

  10.50
  Semi dry in onion, green pepper, ginger and garlic sauce cooked in an Indian wok
• Garlic Chilli Chicken Masala

  10.50
  Cooked with fresh green chillies and garlic
• Chicken Curry / Lamb Curry

  8.30
• Prawn Curry

  9.30
• King Prawn Curry

  11.30
• Saag Prawn

  9.95
  Prawns cooked with spinach

• Spicy Green Chicken Tikka Main*

  8.95
• Chicken or Lamb Tikka Main*

  8.95
• Sheek Kebab Main*

  8.95
• Tandoori Chicken Half*

  9.95
• Chicken or Lamb Shashlik*

  9.95
• Tandoori King Prawn*

  14.95
• Mixed Grill* 3 reviews

  16.95
  Naan contains gluten
• Tandoori King Prawn Shashlik*

  15.95

• Roasted Chicken Breast*

  13.95
  In garlic sauce, grilled vegetables/fries and salad

• Vegetable Curry* 10 reviews

  6.95
  Seasonal curried vegetables
• Vegetable Alleppey *

  8.95
  Fresh vegetables in coconut, fresh ginger and curry leaf
• Vegetable Chettinad *

  8.95
  Fresh vegetables braised in roasted spices of the famous Chettinad Community, known for its use of pungent & fresh ground spices and fresh coconut
• Paneer Makhani**

  8.95
  Cottage cheese simmered in a fenugreek scented tomato sauce

• Pathia^
  Sweet and sour sauce and fairly hot
• Dansak^
  Fairly hot sweet and sour curry with a lentil sauce
• Bhoona
  A fairly dry curry containing onions and spices. Medium hot and palatable to the uninitiated
• Madras^
  Fairly hot and spicy dish with onion, ginger and garlic sauce
• Vindaloo^ 5 reviews
  A very hot curry in tomatoes, onion, ginger and garlic with diced potatoes in the sauce
• Dopiaza
  A semi dry curry prepared with extra onions, medium hot
• Rogan Josh 5 reviews
  Cooked in tomatoes and onion sauce medium hot
• Balti**
  A style of curry that is cooked in a pan using the stir-fry technique. Originated in the northwest frontier region of Pakistan
• Thali** ^
• Korma**
  Very mild creamy sauce with subtle spicing
• Pasanda**
  Mild with groundnuts and yoghurt sauce

• Chicken Chettinad *

  12.95
  South Indian – Chicken braised in roasted spices of the famous Chettinad community known for its use of a variety of pungent and fresh ground spices in the preparation and fresh coconut
• Chicken Lababdar**

  12.95
  Lucknawi – Chicken tikka in a silky smooth white sauce of cashew nuts and peppers
• Murg Joshile**

  11.95
  Panjabi - Chicken in fresh mint, coriander, almonds and whole spices
• Jungle Venison Curry*

  15.95
  Rajasthani – Locally sourced Venison, slow cooked in red chillies, whole spices and potatoes
• Chargrilled Sussex Hill Lamb Chops

  14.95
  Lucknawi – Chargrilled Sussex Hill Lamb Chops in fresh ginger and garlic, cumin and lime juice, with onion and tomato sauce
• Chicken Makhani**

  12.95
  Panjabi – Flash-grilled chicken, simmered in fenugreek-scented tomato sauce
• Cardamon Masala Mutton

  13.95
  Hyderabadi – Cooked in a home-made style with earthy spices. A well balanced flavoursome dish
• Famous Red Mutton Curry – Laal Maas

  13.95
  Rajasthani – Lamb slow cooked to perfection in dry red chillies and whole spices
• Fresh Sussex Hill Lamb Shanks

  14.95
  Lucknawi – Slow cooked fresh Sussex Hill Lamb Shanks in Lucknawi spices
• Rose Petal Masala Chicken*

  11.95
  Panjabi – Chicken in onion, tomatoes, fresh rose-petals and subtle hints of rose water
• Alleppey Fish Curry *

  10.95
  South Indian – Boneless fish in fresh coconut and ginger tempered with curry leaves
• Sea Bass Main*

  14.95
  Bengali – Pan-seared sea bass fillet in Bengali style Kasundi (mustard sauce) with roasted onion, baby corn and red peppers
• Malabari Fish Curry *

  10.95
  South Indian – Boneless freshwater fish in spices, fresh coconut and tamarind
• Tiger Prawn Caldine**

  11.95
  South Indian – In a light, fragrant coconut, ginger, green chillies with a hint of palm vinegar

• Chicken / Lamb^

  12.95
• Special^

  13.95
  Chicken, lamb, prawn and mushroom
• Prawn^ 19 reviews

  13.95
• Tandoori King Prawn^

  15.95
• Vegetable* ^

  11.95

• Masala Mash*

  4.50
• Saag Aloo* 3 reviews

  4.50
• Bombay Aloo* 4 reviews

  4.50
• Pea & Mint Dal*

  4.50
• Mushroom Bhajee*

  4.50
• Cauliflower Bhajee*

  4.50
• Tarka Dal*

  4.50
• Brinjal Bhajee*

  4.50
• Bhindi Bhajee*

  4.50
• Vegetable Bhajee*

  4.50
• Muttor Paneer*

  4.50
• Saag Bhajee*

  4.50
• Chana Masala*

  4.50
• Aloo Gobi* 1 review

  4.50
• Saag Paneer* 1 review

  4.50
• Sambar*

  4.50
  Lentil & Vegetable

• Chapati*

  1.95
• Plain Naan*

  2.50
• Tandoori Roti*

  2.50
• Naan* 38 reviews

  3.25
  Garlic, Keema, Peshawari, Fig and Coriander, Sesame. Peshwari and Sesame contain Nuts
• Halloumi Naan*

  3.25
• Stuffed Paratha

  3.25
• Laccha Paratha

  3.25
• Cheese and Garlic Naan*

  3.25
• Chilli Naan

  3.25
• Roomali Roti*

  3.25
  Wafer thin bread, baked on an upside down dome griddle
• Bread Basket*

  6.95
  Chef's selection of 3 breads

• Fragrant Steamed Basmati Rice*

  2.75
• Pilau Rice

  2.95
• Mushroom Rice

  3.95
• Special Fried Rice**

  3.95
• Fragrant Coconut Rice**

  3.95
• Lemon & Mustard Seed Rice*

  3.95
• Egg Fried Rice / Garlic Rice*

  3.95
• Keema Rice

  4.50

• Assorted Poppadoms and Fresh Homemade Chutneys Selection
  Plain poppadoms contain Gluten
• Cucumber Raita*

  1.95
• Green Salad*

  1.95
• Onion Salad/Mango Chutney*

  0.75
• Mint Sauce / Lime Pickle

  0.75
• Freshly Made Chilli Jam

  0.95

• Chicken Satay*

  6.95
  Chicken breast marinated in cheese and yoghurt, pan seared and served with fries
• Kids Platter* ^

  7.95
  Chicken tikka, malai tikka, sheek kebab and small plain naan
• Fish 17 reviews & Chips

  6.95

• Poppadoms with Assorted Homemade Chutneys
  Plain poppadoms contain Gluten, Spicy poppadoms do not

• Vegetable Samosa^
• Chicken Malai Tikka*
• Sheek Kebab
• Assorted Vegetable Pakora

• Sorbet Taster

• Sea Bass Main
  Bengali- Pan-seared sea bass fillet in Bengali style Kasundi (mustard sauce) with roasted onion, baby corn and red peppers
• Chicken Chettinad**
  Braised in roasted spices of the famous Chettinad community, known for its use of a variety of pungent and fresh ground spices in the preparation, and fresh coconut
• Fresh Sussex Hill Lamb Shanks*
  Slow cooked fresh Sussex Hill Lamb Shanks in Lucknawi spices

• Choice of Rice
• Masala Mash*
• Sambar (Lentil & Vegetable)
• Choice of Bread^

• Choice of Dessert*

Vegan Menu

• Plain / Spicy Popadoms

  0.70
• Mango Chutney

  0.75
• Onion Salad

  0.95
• Lime Pickle

  0.75

• Onion Bhajee

  3.95
• Vegetable Samosa

  3.95
• Vegetable Pakora

  5.50
• Vegetable Tikka

  5.50
• Vegetable Dosa

  6.95

• Vegetable Alleppey

  8.95
• Vegetable Chettinad

  8.95
• Vegetable Curry 10 reviews

  6.95
• Spinach & Chick Pea Curry

  7.95
• Vegetable Balti

  8.95
• Vegetable Korma

  8.95
• Vegetable Masala

  8.95
• Vegetable Vindaloo

  8.95
• Vegetable Madras

  8.95

• Bombay Aloo 4 reviews

  4.50
• Sag Aloo

  4.50
• Masala Mash

  4.50
• Pea and Mint Dal

  4.50
• Tarka Dal

  4.50
• Brinjal Bhajee

  4.50
• Sag Bhajee

  4.50
• Chana Masala

  4.50

• Plain Rice

  2.75
• Pilau Rice

  2.95
• Mushroom Rice

  3.75
• Lemon Rice 5 reviews

  3.95

• Plain Nan

  3.25
• Chapati

  1.95
• Roomali Roti

  3.25
• Stuffed Paratha (Vegetable)

  3.25

Take Away Menu

• Malai Tikka

  5.95
  Cheese marinated chicken breast and balsamic drizzle
• Hariali Tikka

  5.95
  Fresh mint & coriander basted tandoori chicken morsels
• Galauti

  6.50
  Lamb kebab marinated overnight to melt in the mouth
• Chicken 65^ 8 reviews

  5.95
  Crispy brochette of chicken in corn flour, ginger and ground spices. A famous restaurateur called A.M Buhari introduced this dish in 1965 in Madras as a starter
• Lamb Sula

  6.50
  Pan-griddled lamb marinated in garlic and red chilli, with pomegranate raita
• Spiced Crab** 2 reviews

  6.95
  Stir-fried with coconut, avocado salsa, curry leaf oil
• Pan Seared Sea Bass

  6.95
  Pan seared sea bass in lightly coated spices
• King Prawn Kasundi

  7.95
  Marinated in Bengali style mustard sauce served with avocado salad
• Vegetarian Dosa**

  6.95
  Paper Thin Pancake made with rice and urad dal, with spicy potatoes, coconut, chutney and sambar. (Sambar – Traditional South Indian lentil and vegetable curry, tempered with mustard and curry leaves)
• Non-Vegetarian Dosa**

  7.50
  With spicy chicken, coconut, chutney and sambar
• Kebab Tasting Sampler

  8.50
  Trio of king prawn, meat and chicken kebab grill
• Vegetable Pakora

  5.50
  Covered in batter and deep fried

• Onion Bhajee

  3.95
• Vegetable / Meat Samosa^

  3.95
• Chicken or Lamb Tikka*

  4.95
• Sheek Kebab

  4.95
• Tandoori Chicken on the Bone (Quarter)*

  4.95
• Crispy King Prawn^

  5.95

• Korma**
  Very mild creamy sauce with subtle spicing
• Pasanda**
  Mild with groundnuts and yoghurt sauce
• Tikka Masala**
  Medium spiced silky smooth masala sauce with coconut, almond, raisins and cashew nuts
• Bhoona
  A fairly dry curry containing onions and spices, medium hot and palatable to the uninitiated
• Rogan Josh 5 reviews
  Cooked in tomatoes and onion sauce medium hot
• Dopiaza
  A semi dry curry prepared with extra onions, medium hot
• Pathia^
  Sweet & sour sauce and fairly hot
• Dansak^
  Fairly hot sweet and sour curry with a lentil sauce
• Balti**
  A style of curry cooked in a pan using the stir-fry technique. Originated in the northwest frontier region of Pakistan
• Madras^
  Fairly hot and spicy dish with onion, ginger and garlic sauce
• Vindaloo^ 5 reviews
  A very hot curry in tomatoes, onion, ginger and garlic with diced potatoes in the sauce
• Jalfrezi 6 reviews
  A semi dry dish with additional heat from being cooked with fresh green chillies. Contains chunky onions, tomato and peppers
• Biryani 41 reviews
  Rice cooked with meat, prawns or vegetables in roasted whole spices, medium hot. All Biryanis are served with curried vegetables

• Saag Chicken or Lamb

  10.50
  Cooked in spinach, medium hot
• Karahi Chicken or Lamb

  10.50
  Semi dry in onion, green pepper, ginger and garlic sauce cooked in an Indian wok
• Garlic Chilli Chicken Masala

  10.50
  Cooked with fresh green chillies and garlic
• Chicken Curry / Lamb Curry

  8.30
• Prawn Curry

  9.30
• King Prawn Curry

  11.30
• Saag Prawn

  9.95
  Prawns cooked with spinach

• Chicken Chettinad *

  12.95
  South Indian – Chicken braised in roasted spices of the famous Chettinad community known for its use of a variety of pungent and fresh ground spices in the preparation and fresh coconut
• Chicken Lababdar**

  12.95
  Lucknawi – Chicken tikka in a silky smooth white sauce of cashew nuts and peppers
• Murg Joshile**

  11.95
  Panjabi – Chicken in fresh mint, coriander, almonds & whole spices
• Jungle Venison Curry*

  15.95
  Rajasthani – Locally sourced Venison, slow cooked in red chillies, whole spices & potatoes
• Chargrilled Sussex Hill Lamb Chops

  14.95
  Lucknawi – Chargrilled Sussex Hill Lamb Chops in fresh ginger & garlic, cumin & lime juice, with onion & tomato sauce
• Chicken Makhani**

  12.95
  Panjabi – Flash-grilled chicken, simmered in fenugreek scented tomato sauce
• Cardamon Masala Mutton

  13.95
  Hyderabadi – Cooked in a home-made style with earthy spices. A well balanced flavoursome dish
• Famous Red Mutton Curry – Laal Maas

  13.95
  Rajasthani – Lamb slow cooked to perfection in dry red chillies and whole spices
• Fresh Sussex Hill Lamb Shanks

  14.95
  Lucknawi – Slow cooked fresh Sussex Hill Lamb Shanks in Lucknawi spices
• Rose Petal Masala Chicken*

  11.95
  Panjabi – Chicken in onion, tomatoes, fresh rose-petals and subtle hints of rose water
• Alleppey Fish Curry *

  10.95
  South Indian – Boneless fish in fresh coconut and ginger tempered with curry leaves
• Sea Bass Main*

  14.95
  Bengali – Pan-seared sea bass fillet in Bengali style Kasundi (mustard sauce) with roasted onion, baby corn and red peppers
• Malabari Fish Curry *

  10.95
  South Indian – Boneless freshwater fish in spices, fresh coconut and tamarind
• Tiger Prawn Caldine**

  11.95
  South Indian – In a light, fragrant coconut, ginger, green chillies with a hint of palm vinegar

• Spicy Green Chicken Tikka Main*

  8.95
• Chicken or Lamb Tikka Main*

  8.95
• Sheek Kebab Main*

  8.95
• Tandoori Chicken Half*

  9.95
• Chicken or Lamb Shashlik*

  9.95
• Tandoori King Prawn*

  14.95
• Mixed Grill * 3 reviews

  16.95
  Combination of chicken and lamb tikka, king prawn and plain naan. (Naan contains Gluten)
• Tandoori King Prawn Shashlik*

  15.95

• Vegetable Curry* 10 reviews

  6.95
  Seasonal curried vegetables
• Vegetable Alleppey *

  8.95
  Fresh vegetables in coconut, fresh ginger and curry leaf
• Vegetable Chettinad *

  8.95
  Fresh vegetables braised in roasted spices of the famous Chettinad Community, known for its use of pungent and fresh ground spices & fresh coconut
• Paneer Makhani**

  8.95
  Cottage cheese simmered in a fenugreek scented tomato sauce

• Fragrant Steamed Basmati Rice*

  2.75
• Pilau Rice

  2.95
• Mushroom Rice

  3.75
• Special Fried Rice**

  3.95
• Fragrant Coconut Rice**

  3.95
• Lemon & Mustard Seed Rice*

  3.95
• Egg Fried Rice / Garlic Rice*

  3.95
• Keema Rice

  4.50

• Masala Mash*

  4.50
• Saag Aloo* 3 reviews

  4.50
• Bombay Aloo* 4 reviews

  4.50
• Pea & Mint Dal*

  4.50
• Mushroom Bhajee*

  4.50
• Cauliflower Bhajee*

  4.50
• Tarka Dal*

  4.50
• Brinjal Bhajee*

  4.50
• Bhindi Bhajee*

  4.50
• Vegetable Bhajee*

  4.50
• Muttor Paneer*

  4.50
• Saag Bhajee*

  4.50
• Chana Masala*

  4.50
• Aloo Gobi* 1 review

  4.50
• Saag Paneer * 1 review

  4.50
• Sambar*

  4.50
  Lentil & Vegetable

• Chapati* ^

  1.95
• Plain Naan* ^

  2.50
• Tandoori Roti* ^

  2.50
• Naan* ^ 38 reviews

  3.25
  Garlic, Keema, Peshawari, Fig and Corriander, Sesame. (Peshawari and Sesame naan contain Nuts)
• Halloumi Naan* ^

  3.25
• Stuffed Paratha^

  3.25
• Laccha Paratha^

  3.25
• Cheese and Garlic Naan* ^

  3.25
• Roomali Roti* ^

  3.25
  Wafer thin bread, baked on an upside down dome griddle

• Spicy / Plain Poppadoms

  0.70
  Plain poppadoms contain Gluten
• Cucumber Raita*

  1.95
• Mixed Raita*

  1.95
• Green Salad*

  1.95
• Onion Salad / Mango Chutney*

  0.75
• Mint Sauce / Lime Pickle

  0.75
• Chilli Jam

  0.95

Drinks Menu

• Michel Servin Blanc - Vin de France
  With an up-front nose of citrus fruit, this is a grassy and herbaceous blend with invigorating elderflower hints
• Sauvignon Blanc Reserva, Terra Vega - Chile
  A pronounced and herbaceous bouquet of green pepper and gooseberry accompanies subtle hints of passion fruit
• Malandrino Pinot Grigio - Italy
  This is a clean and elegant wine with real finesse. Showing balanced flavours of pear, stone fruit and lime
• Bantry Bay Chenin Blanc - South Africa
  A fresh wine showing delicate floral notes and subtle pineapple fruit, joined by striking lemon and grapefruit flavours
• King Rabbit Chardonnay Pays d'Oc, France
  Golden yellow; citrus, green apple, honey and just a touch of thyme on the nose; rich and juicy on the palate with beautiful acidity, rounded off with a long finish of honey and hazelnuts
• Dominio de la Fuente Verdejo, Organic Spain
  A crisp, aromatic white wine, showing great purity of aromas. Bright, pale straw yellow, with intense, fresh notes of grass, fennel and white pepper
• Fernlands Sauvignon Blanc Marlborough, New Zealand
  Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava
• Chablis Cape St Martin - Burgundy
  This wine is fresh and harmonious, with nicely focused green fruit character and an elegant mineral texture
• Sancerre Blanc, Berthier - Loire Valley
  Aromas of grapefruit and gooseberry leap from the glass, along with hints of lime, chalk and flint

• Michel Servin Rouge - Vin de France
  Soft, ripe and jammy blackcurrant fruit alongside a muscular texture makes this a robust, well balanced wine
• Merlot Reserva, Terra Vega - Chile
  The wine delivers a solid core of concentrated fruit, hinting at blackberry preserves and damson plums
• Under the Sycamore Shiraz South Australia
  Silky smooth with lashings of Blackcurrant, Bramble and white pepper
• Monte Lagares Rioja - Spain
  Polished and fruity in style, with redcurrant and strawberry flavours. Overtones of subtle spice and vanilla
• Bantry Bay Pinotage - South Africa
  Firm and rounded with notes of mulberry fruit on the palate, accompanied by hints of earth, spice and tobacco
• Beauté du Sud Malbec - Languedoc
  Blackberries, plums and blueberries, accompanied by a subtle touch of spice. Juicy, smooth and weighty palate
• Oltre Passo Primitivo - IGT Salento
  Flavours of dried prune, date and plump cherry, with swathes of sweet spice. A mouth coating, chocolatey red wine
• St Desir Pinot Noir - Pays d'Oc, France
  Showing violets and sweet red berries on the nose the palate is light, velvety and intricate, with integrated toasted notes
• Châteauneuf-du-Pape, Les Puits Neuf Rhône Valley
  Fresh and spicy nose of red cherry with notes of sage and wild thyme. The palate is equally powerful, with sinuous tannins and huge length

• Blushmore Zinfandel Rosé - Italy
  A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness
• Adorno Pinot Grigio Rosé - Veneto
  A pale and delicate Rosé with beautiful soft strawberry flavours, nuances of nectarine and perfumed floral notes

• Raboso Rosato Corte Alta - Veneto
  Fresh and harmonious, displaying plenty of red apple and strawberry flavours. A nice balance of ripe red fruits
• Levante Prosecco - Veneto
  Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest

• Royal Zari

  6.95
  Chambord, Champagne
• Bellini

  6.95
  Peach Liqueur, Fresh Peach, Champagne

• Essensia Orange Muscat California
  Vibrant orange in colour showing sweet oranges and apricots on the palate, bittersweet orange marmalade balanced with a fine citric acidity

• Selection of Soft Drinks and Chilled Juices*

  2.50
• Red Bull / J20

  2.75
• Freshly Squeezed Orange Juice*

  3.50
• Locally Sourced Apple Juice*

  3.50
• Mango, Sweet & Rock Salt Lassi

  3.50

• Still / Sparkling Hildon*

• Cobra
• Shandy

• Kingfisher
• Tiger
• Corona
• Budweiser

• Brew Dog Punk IPA

• Magners

• Guinness

  3.50

• Cobra

• Martini Extra Dry
• Campari
• Pimm's No.1
• Cinzano
• Pernod

• Smirnoff Red (Regular)
• Absolut Blue
• Absolut Raspberry
• Absolut Vanilla

• Gordon's (Regular)
• Scapegrace Gin
• Bathtub Gin
• Sipsmith Gin
• Silent Pool
• Warner Edwards Rhubarb

• Bacardi Light (Regular)
• Bacardi Gold
• Captain Morgan
• Captain Morgan (Spiced Gold)

• Jose Cuervo Silver
• Jose Cuervo Gold

• Bells
• J & B Rare
• Famous Grouse

• Johnny Walker Black
• Chivas Regal

• Glenfiddich
• Glenmorangie 10 Yo
• Glenrothes

• Jim Beam
• Jack Daniel's

• John Jameson's

• Courvoisier V.S.O.P
• Hennessy Fine
• Rémy Martin V.S.O.P

• Jägermeister
• Disaronno Amaretto

• Tio Pepe
• Harveys Bristol Cream

• Cockburns Ruby

• Baileys Irish Cream
• Cointreau
• Drambuie
• Grand Marnier
• Kahlua
• Sambuca White
• Sambuca Black
• Tia Maria
• Midori
• Malibu
• Archer's Peach Schnapps
• Southern Comfort
• Chambord
• Blue Curacao
• Cherry Brandy
• Crème de Menthe
• Triple Sec

• Darjeeling / English Breakfast

  2.95
• Selection of Herbal Teas*

  3.50
  Earl Grey, Pepper Mint, Organic Green Tea
• Chinese Green Tea*

  3.50
  With a hint of Jasmine
• Bombay Chai*

  3.50
  Delicately spiced
• Fresh Ground Coffee

  2.95
• Decaffeinated*

  2.95
• Espresso

  2.95
• Cappuccino

  3.35
• Cafe Latte

  3.35
• Cream Coffee

  3.35
• Liqueur Coffee

  6.50

• Aviation

  7.50
  Maraschino liqueur sounds obscure but its often hiding in plain sight. Seek it out for this simple, classic cocktails. Sipsmith, lemon juice and maraschino liqueur
• Cucumber Gin

  7.50
  This herb infused rocks drink is fresh, cooling and thirst quenching, perfect anytime. Cucumber, scapegrace, lime, soda and lime zest!
• Negroni

  7.50
  The iconic Italian cocktail, seductively vermillion and bracingly bitter, it's no wonder the Negroni is enjoying a revival. Bathtub, Campari and Martini Rosso
• Classic Martini

  7.50
  It is the quintessential cocktail, but for a recipe involving just two ingredients, the debate over its correct preparation is endless. Silent Pool and Extra Dry Martini
• Flaming Sage

  7.50
  This will pick you up and deliver you to a warm and wonderful place, try something a little different. Beckett's, Benedictine, lime, sage and cumin

• Passion Fruit Martini

  5.95
  Vodka, Cointreau, Fresh Passion Fruit, Sugar Syrup
• Ginger Martini

  5.95
  Vodka, Fresh Ginger Syrup, Lime Juice
• Sussex Martini

  5.95
  Raspberry Vodka, Triple Sec, Cranberry Juice, Rose Syrup, Sweet & Sour
• Cool Sunshine

  5.95
  Vodka, Malibu, Blue Curacao, Grenadine, Soda, Pineapple Juice & Orange Juice
• Zari Iced Tea

  5.95
  Coke, Vodka, Rum, Tia Maria & Lime Juice

• Mojito

  5.95
  Light Rum, Fresh Mint Leaves, Fresh Lime, Brown Sugar & Dash of Dark Rum
• Margarita

  5.95
  Tequila, Triple Sec, Sweet & Sour

• Selection of Freshly Made Ice Creams*

  6.50
  Vanilla, Pistachio, Chocolate and Cardomom
• Selection of Freshly Made Sorbets*

  6.50
  Strawberry, Orange, Raspberry and Red Chillies, Coconut, Local Cox Apple and Green Chillies, Mango, Ginger and Passionfruit
• Kulfi - Indian Ice Cream

  4.95
  Flavoured with Saffron and Pistachio
• Peshwari Naan Pudding with Caramelised Oranges** ^

  6.95
• Gulab Jamun with Pistachio Ice Cream** ^

  6.95
• Chocolate Mousse** ^

  6.95
  With dark Indian Rum macerated raisins.
• Nougat Parfait^

  6.95
  With caramelised nuts and candied fruits.
• Zari Assorted Dessert Tasting Platter * ^

  13.95
  Chef's selection of 3 desserts.
• Essensia Orange Muscat
  Vibrant orange in colour showing sweet oranges and apricots on the palate, bittersweet orange marmalade balanced with a fine citric acidity