Zascandil

Name: Zascandil
Address: C. Cervantes, 9, Gijón, Asturias, Spain
Telephone: +34985353038
Price range: $$
Rating: 4.4

1467 votes

#65 of 1858 restaurants in Gijón

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This restaurant provides you with nice food and a place to rest after a long walk around Parroquia de San Jose. Here, you can find the recipes and ingredients of Mediterranean and Spanish cuisines. Don't forget to eat perfectly cooked tapas, prawns and jamon at Zascandil. Here you will be offered good apple pie, fruitcake and cheesecakes.

The wine list is extensive, every visitor can find something that satisfies their taste. Based on the guests' opinions, waiters offer good cortado. The patient staff welcomes guests all year round. The spectacular service demonstrates a high level of quality at this place. Prices are found adequate here. There is a lovely ambiance and terrific decor at this spot. This restaurant has received Google 4.4 according to the guests' opinions.

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Ratings of Zascandil

Foursquare

Not rated yet

Google

(4.4/5)

752

Trip

(4/5)

160

Facebook

(4.5/5)

554

Visitors' reviews on Zascandil

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Pablo Ibáñez 14 days ago on Google

We had dinner on New Year's Eve, as a family. The first thing to say is that upon our arrival, despite there being nine diners, the layout of the tables was more than great, then the attention of the entire team, along with the owner in charge, Camacho, was exceptional from the first moment. . The New Year's Eve menu they offered was simply unbeatable, and of extraordinary quality. As for the service, I repeat that it was magnificent. We spent New Year's Eve as if we were at home, but with one of the best cuisines currently in Gijon. Many thanks for everything. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Response from the owner 14 days ago

Thank you very much Pablo, New Year's Eve is a special date and everything has to go perfect.

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V. I. B. 16 days ago on Google

The food is incredible, the mango ice cream recommended by the chef is spectacular, the place is very cozy, but it doesn't seem appropriate to me that it opens on New Year's Eve. Live and let live, employees have lives Vegetarian options: Breccoli and cenahoria Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tataki de Atún Rojo, Mollejas, Flamenquín Con Ají Amarillo, Puertos Con Vinagreta de Jamón Ibérico Pimientos Y Habitas, Burritos de Pato, Salmón Ahumado Casero, Croquetas, Tarta de Manzana, Calamares En Su Tinta, Tarta de Queso Al Horno, Lubina Al Horno, Fabes Con Almejas, Bacalao Al Pil Pil, Costillas A Baja Temperatura, Ensalada Templada de Cochinillo, Chipirones En Su Tinta, Salpicón de Marisco, Arroz del Senyoret, Carrilleras Al Vino de Cangas, Crema de Nécoras

Response from the owner 16 days ago

Thank you very much for your positive comment about our dishes. This is like working in Commerce, if the public did not demand the openings and no one would buy on a holiday or Sunday it would not open, but when you choose to work in a …Thank you very much for your positive comment about our dishes. This is like working in Commerce, if the public did not demand the openings and no one would buy on a holiday or Sunday it would not open, but when you choose to work in a certain sector, it goes in the lot, the good and the less good. Happy new year today in the new year we rest More

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Fernando Díaz 2 months ago on Google

Let's see, where do I start. I was alone wandering around Gijón, and, looking online, I decided on this restaurant to go to eat. There was no room, but since they gave the option to join the waiting list, I signed up, just in case, while I was looking for another shelter. But in cerocoma they answered me "ok-pa'dentro." The owner, Camacho, the son of a merchant marine, serves you, which gave me the reason to "enter" him due to work proximity, and who had the kindness to sit with me and chat for a while. But hey, all this is not relevant for the stars... I ate a portion of brutal grilled boletus, which you don't need teeth to eat, and a pixín...What can we say about the pixín? Brutal portion, exquisite, I ended up sucking on thorns with pain in my body, and a consequent tear in my eye because there was not even an atom of animal left to eat on the plate. Another issue is that what is greatly appreciated, for those of us who sometimes have to eat alone, is the quantity and quality of wines by the glass that they serve. And in this country there is a lot of intelligent wine life beyond Rioja/Ribera. I had two glasses of Alicante wine I'm not much of a dessert person, so I ordered a couple of very delicious sweet Andalusian wines to finish the tribute. In short, maximum "richness", and a brutal pleasure-price ratio. I will always remember Zascandil as those couple of hours in which it was my home, and to which I must return. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Response from the owner 2 months ago

Fernando, I can assure you that it has also been a pleasure for us to share those 2 hours with you, we always try to make the experience pleasant and satisfactory. …Fernando, I can assure you that it has also been a pleasure for us to share those 2 hours with you, we always try to make the experience pleasant and satisfactory. We look forward to seeing you on a next visit, this will be your home.More

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+34 985 35 30 38

Book

Spanish, Mediterranean, Contemporary

ClosedOpens at 1PM

€€€€ Price range per person €10 - €24

C. Cervantes, 9

Gijón, Asturias, Spain

Address

C. Cervantes, 9, Gijón, Asturias, Spain

Features

Takeaway Сredit cards accepted Delivery Booking Wheelchair accessible Wi-Fi

Opening hours

SundaySun	1PM-3:30PM
MondayMon	1PM-3:30PM 10PM-11:30PM
TuesdayTue	Closed
WednesdayWed	1PM-3:30PM 8PM-11:30PM
ThursdayThu	1PM-3:30PM 8PM-11:30PM
FridayFri	1PM-3:30PM 8PM-11:30PM
SaturdaySat	1PM-3:30PM 8PM-11:30PM

Website

zascandilgijon.es

Instagram

@zascandilgijon

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Zascandil

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