Zazu Menu

Menú de Fin de Año

• Pulpo 119 reviews , puré de fréjol, reducción de tomate BBQ
• Dashi de chorizo
• Sándwich de cochinillo con su piel crocante
• Tocino y pavo
  Gravy de mango verde
• Cocktail de bienvenida & Cava
• Wood fired octopus and tomato
  White beans cream, chorizo dashi
• Crispy pork sandwich
• Turkey and bacon
  Green mango gravy
• Welcome cocktail & Cava

• Crudo de Corvina
  Curado en cítricos, aceite ahumado, aceite de oliva extra virgen, pepa de zambo tostada
• Shiitake y Coco
  Crema de chulpi y coco, coco verde y shiitake a la parrilla, salsa roja asada
• Langostino y puerro
  A la brasa, reducción de ají panca y miso, puré de cebolla puerro
• Foie gras y red bull
  Crema de foie, late harvest, granita de limón, gelée de red bull
• Wagyu Beef
  Sellado, milhoja de papa y oxtail, reducción de ternera, brocolini con puré de lima kaffir y yogurt griego
• Tarta vasca de speculoos

  155.00
  Cheesecake cremoso de galleta Lotus, helado de croissant, crocante hojaldrado
• Scorpion fish
  Cured with limes, smoked olive oil, roasted pumpkin seed
• Shiitake and coconut
  Roasted chulpi and coconut cream, green coconut, grilled shiitake mushrooms, red roasted sauce
• King prawn and leeks
  Wood fired king prawn, aji panca & red miso, leek puree
• Foie gras & lime
  Foie gras cream, late harvest lime sorbet, savory jelly
• Rump camp (Wagyu)
  Potato millefeuille, veal jus, broccolini, yogurt and kaffir lime dressing, roasted hazelnut
• Basque Cheesecake
  Lotus Biscoff cream, croissant ice cream, puff pastry crocanti

Menu

• Liquid Salad
  Extra virgin oil and green leafs emulsion, wood fire radiccio green apple, black quinoa, iberico
• Cocoa & Scorpion Fish
  Fresh cacao dashi, citrus cured Galapagos Scorpion Fish cacao nibs, our garden flowers
• Stone Crab
  Stone crab & brandy broth, poached stone crab, lime grilled palm heart
• Calamari 35 reviews & Pork 72 reviews
  Peas pure, mint, roasted calamari, smoked pork jus crispy rice, shiitake mushrooms
• Foie Gras 28 reviews

  15.00
  Foie gras parfait, RED BULL gel, sour orange granita
• Huevo Pochado
  Egg yolk, veal jus
• QFC (Quito Fried Cuy)

  10.00
  Confit guinea pig, crispy quinoa, pickled amarant flower
• Lamb 24 reviews
  Lamb ribs, coconut barley, micro lettuces bear vinaigrette
• Cacao Bean
  56% creamy chocolate, hazelnut, nib crumble chocolate namelaka, fresh cacao juice sorbet, basil
• Wine Pairing

  65.00
• Menu

  100.00

• Andean Ceviche
  Lupin beans, maize, organic avocado emulsion, toasted corn
• Heart of Palm Crudo
  Fire roasted heart of palm, almond sauce, red quinoa
• Tomato - Zucchini Tartar
  Heirloom tomato, sun-dried tomato, charred zucchini smoked cheese, mango coulis
• Cauliflower
  Marinated and roasted, pumpkin seed miso cumin infused red beets, parsley cream, toasted almonds
• Sweet Potato
  Grilled, asparagus, caramelized pumpkin risotto
• Hongos
  Barley, cayambe mushrooms, poached egg, shiitake, crimini
• Cacao
  Peanut praliné, chocolate ‘cremoso’, cacao bizcocho white chocolate crumble, whisky-chocolate ice cream

• OYSTERS (6 per order)

  18.00
  Jalapeño mignonette, tabasco jelly, cilantro, cucumber oil, chorizo oil
• WOOD FIRE CEVICHE

  17.00
  Sea bass, wood fire tomato, onion, extra virgin olive oil, avocado, mini cucumber
• CEVICHE MIXTO 11 reviews

  17.00
  Strawberry grouper, shrimp, octopus, calamari, yellow hot pepper, onion, coriander, lime juice, sweet potato
• SCORPION FISH (GALAPAGOS FISH)

  17.00
  Cured in citrus peel, smoked olive oil, roasted almond, red grape

• TOMATO

  14.00
  Roasted tomato, popcorn bavarois, basil, almond cookie
• OXTAIL BROTH

  16.00
  Oxtail ravioli, native potato, parmesan foam

• CAULIFLOWER 23 reviews

  14.00
  Grilled cauliflower, artichoke, bacon, cranberry, hazelnut aioli farmed lettuces, carrots, jicama dressing
• STONE CRAB

  21.00
  Avocado, cucumber, jalapeño, coriander
• GUINEA PIG

  18.00
  Confit leg, peanut ravioli, morocho, veal jus
• GRILLED OCTOPUS 24 reviews

  19.00
  Chorizo dashi, tomato reduction, white beans cream, cilantro chimichurri
• SUCKLING PIG TAQUITOS

  16.00
  Confit suckling pig, avocado, gruyere, chipotle aioli
• LIQUID CROQUETTES

  16.00
  Traditional chilly sauce, yellow fin tuna, confit ginger

• Crispy Sea Bass

  24.00
  Deep fried, black garlic aioli, aji manaba, green mezclum, woodfire lime
• Grilled Snook

  26.00
  Coconut creamy rice, XO sauce, mussels escabeche crispy leeks, coriander, lemon
• Encocado Scorpion Fish

  30.00
  Prawn & coconut reduction, ginger, kaffir lime grilled cauliflower, roasted leeks

• Cazuela 31 reviews

  28.00
  Prawns, peanut salprieta crumble shrimp & plantain pot au feu
• Short Rib

  38.00
  Mushrooms jus, beets, potatoe, leeks pine mushroom powder
• Sirloin Black Angus

  49.00
  Veal jus, truffle fries, hollandaise sauce, chives
• Confit Lamb

  37.00
  Confit leg, tomato reduction, yogurt cream "humita", shiitake mushrooms
• Braised Pork

  32.00
  Braised boston butt, smoked jus, creamy rice, sherry wine reduction, roasted onions
• Suckling Pig 42 reviews

  39.00
  Confit, chili pepper emulsion, chick peas pastrami black garlic

• Andean Ceviche

  12.00
  Grilled heart of palm, avocado, rocoto, corn, coriander lemon
• Tomato

  14.00
  Roasted tomato, popcorn bavarois, basil, shiitake almond cookie
• Mushroom Steak

  16.00
  Miso, pumpkin, spring onion, cured egg yolk grilled salad
• Sweet Plantain Ravioli

  15.00
  Roasted sweet plantain, manaba cheese, chickpeas and onions bouillon, peanut salprieta