Zinfandel Grille Menu

Gluten Free Menu

• Spicy Black Bean Soup

  $6
  with roasted tomato salsa & sour cream

• Small Mixed Green Salad

  $7
  organic greens tossed in balsamic vinaigrette
• Small Caesar Salad

  $8
  romaine hearts and shaved parmesan cheese
• Small Mushroom Salad

  $10
  sliced mushrooms, jarlsberg cheese, extra virgin olive oil, lemon juice and parsley
• Small Roasted Beet Salad

  $11
  baby arugula tossed with lemon vinaigrette topped with candied walnuts and goat cheese
• Z-Cobb Salad 5 reviews

  $15
  grilled chicken breast over hearts of romaine with crispy bacon, cherry tomatoes, baby artichokes, hard-boiled egg, avocado & creamy gorgonzola cheese dressing
• Grilled Prawn Salad

  $16
  spinach and grilled prawns with apples, tomatoes, feta cheese, chopped egg and candied walnuts in balsamic vinaigrette
• Chicken or Prawn Caesar Salad

  $14.50
  your choice of grilled chicken or prawns with romaine hearts and shaved parmesan cheese
• Crab 38 reviews & Avocado Salad 5 reviews

  $17
  seasoned dungeness crab with avocado and lime relish, fresh tomato and bell pepper pico de gallo and sour cream

• Thai Sea Scallops

  $27
  pan seared scallops topped with pickled mango and green papaya, on a bed of coconut green curry risotto with asparagus, red onions and bell peppers
• Grilled Salmon

  $27
  with sundried tomato butter sauce, crispy cheddar polenta and sautéed asparagus, sugar snap peas and chive oil
• Grilled Pork Chop

  $23
  served with chipotle & molasses glaze, warm lentil salad mire poix, bell pepper, italian sausage, feta cheese
• Z-Steak 208 reviews

  $40
  grilled 9 oz filet mignon wrapped in prosciutto with a red & port wine mushroom sauce, served with truffled mashed potatoes and grilled asparagus
• Grilled Chicken 5 reviews & Lemon Aïoli

  $21
  grilled mary's chicken breasts topped with lemon aïoli, served with mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, applewood bacon, cherry tomato es, julienned carrots, zucchini and squash
• The Daily Grind Z-Burger Patty

  $13
  freshly ground in a hand-formed chuck patty with caramelized onions, tomatoes and pickles served with your choice of mixed greens, romaine hearts with balsamic vinaigrette or our spicy black bean soup

Happy Hour Menu

• Crispy Calamari

  $8
• Wood Oven Quesadilla

  $8
• Small Wood-Fired Pizza

  $8
• Salmon Flat Bread

  $8
• Arancini's 4 reviews

  $6
• Onion Rings 5 reviews & Crab Cakes 17 reviews

  $6

• Well Drinks
• House Margaritas & Draft Beer 3 reviews

• Cosmopolitan 1 review
• Lemon Drop
• Manhattan
• Skyy Martini

• Chardonnay 5 reviews & Cabernet Sauvignon

Lunch Menu

• Crispy Calamari

  $13
  House made cocktail sauce and lemon aïoli
• Wood Oven Quesadilla

  $12
  Flour tortilla filled with mozzarella cheese and braised carnitas with tomatillo -avocado salsa and chipotle cream
• Seared Ahi Tuna

  $14.50
  Seared Cajun crusted ahi tuna with a tsuyu dipping sauce, served with a green apple slaw tossed in a wasabi vinaigrette
• Crab Cakes 17 reviews

  $14.50
  With a remoulade & lemon tartar sauce, served with mixed greens

• Chicken Club
  Grilled Mary's chicken with smoked bacon, roasted peppers, romaine lettuce, basil mayonnaise and cheddar cheese
• Tuna Melt 1 review
  Albacore tuna salad on sliced sourdough with cheddar cheese
• Reuben
  Corned beef, Swiss cheese, sauerkraut and classic tangy dressing on rye
• Roasted Herb Eggplant
  Avocado, fresh mozzarella, tapenade, red peppers, spinach, tomato and aïoli served on a ciabatta roll
• Turkey 8 reviews & Fresh Mozzarella
  Thinly sliced roasted turkey breast, sun-dried tomatoes, mixed greens, tapenade and aïoli on toasted European-style olive bread
• Z-Steak Sandwich 7 reviews
  Marinated steak, chopped with sautéed peppers and onions, melted cheddar and mozzarella with red chili spiced pesto sauce on toasted ciabatta roll
• The Daily Grind" Z-Burger 20 reviews
  Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes and pickles served with fries, soup or green salad. Add avocado, bacon, cheddar cheese, bleu cheese or sautéed mushrooms $1.50 (each)
• Prime Rib French Dip
  Thinly sliced prime rib, with cheddar, caramelized onions, baby aru gula on a toasted ciabatta roll and side of Au Jus

• Mustard Chicken

  $17.50
  Lightly breaded Mary's chicken, pan seared and topped with lemon a ïoli and served with mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, julienned carrots, zucchini and squash
• Grilled American Kobe Steak

  $20
  Snake River Farms Kobe beef with porcini mushroom sauce and sautéed crimini mushrooms, mashed potatoes and fresh spinach
• Carnitas Tacos

  $13.50
  Grilled Michoacán-style pork carnitas, corn tortillas, avocado salsa verde and pico de gallo with your choice of French fries, black bean soup or mixed green salad
• Braised Beef Short Ribs

  $18
  Over a crispy cheddar polenta with a red wine reduction, caramelized baby carrots & parsnips, topped with a horseradish cream
• Papparadelle

  $18
  House made pasta with sautéed prawns, I talian sausage, baby artichokes & bell peppers tossed in a rouille pesto cream sauce
• Butternut Squash Ravioli

  $15
  House made pasta stuffed with butternut squash in a sage brown butter sauce with caramelized onions & topped with toasted hazelnuts and parmesan
• Cannelloni 6 reviews

  $17
  Fresh Pasta stuffed with grilled Mary's chicken, baby artichokes, ricotta, mozzarella and baby spinach in an arrabbiata cream sauce with parmesan cheese

Dinner Appetizers

• Crispy Calamari

  $13
  House made cocktail sauce and lemon aïoli
• Wood Oven Quesadilla

  $12
  Flour tortilla filled with mozzarella cheese and braised carnitas with tomatillo-avocado salsa and chipotle cream
• Seared Ahi Tuna

  $14
  Seared Cajun crusted ahi tuna with a tsuyu dipping sauce, served with a green apple slaw tossed in a wasabi vinaigrette
• Arancini 4 reviews

  $10
  Crispy risotto cakes breaded in panko and stuffed with fresh mozzarella & sun-dried tomatoes with marinara and pesto sauces
• Flat Bread

  $13
  Salmon, tomatoes, red onions, capers, basil, roasted garlic cream sauce, mozzarella and parmesan
• Shoestring Onion Rings

  $7.50
  Piled high Mexican sweet onions thinly sliced and coated in buttermilk and cornmeal, tossed in freshly chopped garlic, parsley and sea salt, served with ranch sauce
• Beer 12 reviews -Braised Pork Shoulder

  $12
  Over mashed potatoes topped with a tomatillo & avocado salsa and a sour creamchipotle sauce
• Crab Cakes 17 reviews

  $14.50
  With a remoulade & lemon tartar sauce, served with mixed greens

• Garlic Mashed Potatoes

  $4.50
• Pesto Risotto

  $6
• Garlic French Fries

  $4.50
• Sautéed Seasonal Vegetables

  $6
  Extra virgin olive oil and garlic
• Buttered Penne Pasta

  $7
  With parmesan
• Garlic Bread

  $4
  With parmesan

Main Menu

• Butternut Squash Ravioli

  $18
  House made pasta stuffed with butternut squash in a sage brown butter sauce with caramelized onions & topped with toasted hazelnuts and parmesan
• Cannelloni 6 reviews

  $20
  Fresh pasta stuffed with grilled Mary's chicken, baby artichokes, ricotta, mozzarella and baby spinach in an arrabbiata cream sauce with parmesan
• Seafood Angel Hair

  $25
  House made pasta with Dungeness crab, prawns, cherry tomatoes, capers, shallots, basil, tos sed in a white wine-cream sauce topped with parmesan and toasted garlic bread
• Papparadelle

  $22
  House made pasta with sautéed prawns, Italian sausage, baby artichokes & bell peppers tossed in a rouille pesto cream sauce

• Grilled Pork Chop

  $23
  Caramelized apples & maple pecan butter, served with butternut squash potato cake and sautéed spinach with garlic
• Grilled Salmon

  $27
  Lemon buerre blanc & sesame ginger teriyaki glaze, sautéed seasonal vegetables and roasted garlic mashed potatoes
• Braised Lamb Shank

  $28
  In a lamb demi glaze topped with lemon gremolata with crispy cheddar polenta and sautéed broccoli rabe
• Braised Beef Short Ribs

  $25
  Over mashed potatoes with a red wine reduction, caramelized baby carrots & parsnips, topped with a horseradish cream and crispy onion rings
• Seared Sea Scallops

  $27
  Caramelized leek-mashed potatoes, oyster mushroom, lemon tarragon butter sauce and topped with bacon crumbles & capers
• Mustard Chicken

  $21
  Lightly breaded Mary's chicken, pan seared and topped with lemon a ïoli, served with mashed potatoes and fresh baby spinach dressed with sherry vinaigrette, Applewood smoked bacon, cherry tomatoes, julienned carrots, zucchini and squash
• Grilled American Kobe Steak

  $29
  Snake River Farms Kobe beef with a porcini mushroom sauce and sautéed crimini mushrooms, mashed potatoes and fresh spinach
• Filet Mignon 36 reviews

  $39
  Grilled filet mignon topped with a Chimichuri butter and merlot-red wine reduction sauce, served with a ragout of root vegetables, baby spinach, and roasted rosemary marble potatoes
• The Daily Grind" Z-Burger 20 reviews

  $13.50
  Freshly ground in a hand-formed chuck patty with caramelized onions, mustard-mayonnaise, lettuce, tomatoes and pickles served with fries, soup or green salad

• Spicy Black Bean Soup
  Sour cream and roasted tomato salsa
• Chef's Soup of the Day

• Mixed Baby Greens
  Organic greens tossed in balsamic vinaigrette
• Caesar Salad 40 reviews

  $8
  Romaine hearts, garlic croutons and shaved parmesan
• Mushroom Salad 43 reviews

  $10
  Sliced mushrooms, Jarlsberg cheese, extra virgin olive oil, lemon juice and parsley
• Roasted Beet Salad

  $11
  Baby arugula tossed in a lemon vinaigrette with candied walnuts and goat cheese

• Choice of Caesars

  $15
  Romaine hearts, garlic croutons and shaved parmesan with your choice of grilled Mary's chicken breast, crispy calamari or grilled prawns
• Asian Chicken Salad

  $14
  Grilled Mary's chicken shredded and tossed with romaine hearts and Chinese black bean vinaigrette garnished with mushrooms, fried wontons, almonds, daikon, carrots and sesame seeds
• Z-cobb Salad 5 reviews

  $16
  Grilled Mary's chicken breast over hearts of romaine, crispy bacon, cherry tomatoes, baby artichokes, hard-boiled egg, avocado & creamy gorgonzola dressing
• Grilled Prawn Salad

  $17
  Pear, endive, fennel & romaine hearts tossed in a apple cider vinaigrette, topped with Point Reyes bleu cheese and candied walnuts
• Crab 38 reviews & Avocado Salad 5 reviews

  $17
  Seasoned Dungeness crab with avocado and lime relish, fresh tomatoes and bell pepper pico de gallo and sour cream

• Classic Margherite
  fresh basil leaves, tomato-basil sauce and fresh mozzarella
• Pepperoni 5 reviews
  mushrooms, kalamata olives, tomato sauce and mozzarella
• Basil Pesto
  tomatoes, toasted pine nuts, asparagus, fontina cheese, mozzarella and goat cheese
• Italian Meat Trio
  pepperoni, salami, Italian sausage, tomato sauce and mozzarella
• Garlic Chicken and Bacon
  asparagus, roasted garlic cream sauce, mozzarella and fontina cheese
• Smoked Ham 1 review
  mushrooms, red onions and mozzarella
• Italian Sausage 1 review
  roasted peppers, olives, red onions, tomato sauce and mozzarella
• Caramelized Pear & Crispy Prosciutto
  caramelized onions, fresh arugula and mozzarella
• Goat Cheese
  prosciutto, artichokes, caramelized onions, goat cheese and fontina
• Burrata & Brussel
  shaved Brussels sprout with burrata cheese & dried lemon zest and balsamic glaze
• Vegetarian Calzone
  artichokes, mushrooms, tomatoes, olives, onions, tomato sauce and mozzarella
• Ham Calzone
  smoked ham, tomatoes, basil, mozzarella and parmesan