Autumn Menu
STARTERS
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Cheeky OlivesGiant bright green Nocellara olives, ready whenever you are.
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Pasta CrispsThat's right: two of our favourite things in one. Dusted with smoky seasoning and served with a smoky tomato dip.
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Brushed with garlic and rosemary. Always a hit.
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Garlic Bread with MozzarellaOur garlic bread dressed in its finest: a thick layer of mozzarella and caramelised balsamic onions.
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Garlic Bread with ChilliThe cheesy hit, with added kick. Fior di latte cheese, mozzarella, garlic and chilli flakes.
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Mozzarella AranciniBreadcrumbed risotto rice balls filled with mozzarella goodness, with a smoked tomato sauce on the side.
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Beef Brisket & Mozzarella AranciniBreadcrumbed risotto rice balls stuffed with beef brisket and mozzarella, served with a smoked tomato sauce on the side.
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King Prawn SpiediniHarissa marinated king prawns roasted on a skewer, hanging above a spicy chilli seafood sauce with fresh lemon. A proper show-off.
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Burrata Caprese SaladSmoked burrata with slow-roasted tomatoes, balsamic pearls, tomato crisps and nigella seeds.
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Oven-Baked BurrataItalian for "really good cheese". Oven-baked smoked burrata in a smoked tomato, with warm golden Italian bread, tomato crisps and chicory to dip.
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BruschettaSlow-roasted tomatoes with fresh basil and nigella seeds, laid on toasted tomato & pesto focaccia and finished with more pesto.
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The SharerOur greatest hits: mozzarella arancini with a smoked tomato sauce, burrata caprese salad and calamari with a lemon & rosemary aioli.
MAINS
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Beef Short RibTender slow-cooked beef short rib with a smoky garlic rub and melted sage butter, served with cheesy potato al forno and broccoli.
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Chicken CalabreseOven-roasted chicken thigh with a harissa marinade in a roast pepper, tomato & spicy ‘nduja sauce. Served with cheesy potato al forno, mascarpone and crispy sage.
PIZZA
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Pepperoni CampagnaPepperoni, ham, roast garlic mushrooms and mozzarella. It's the much-loved staple done our way.
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Chicken 40 reviews & Fiery RoquitoHarissa roast chicken breast fired up with rose harissa and spicy roquito peppers. Topped with fior di latte, mozzarella, riserva cheese and fresh basil.
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MargheritaEveryone's go-to, made in our signature Rustica style with tomato, mozzarella and fresh basil.
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Posh Bacon 'N EggPancetta, Burford Brown eggs, chestnut mushrooms, crispy sage and mozzarella, topped with riserva cheese. Hold the chips - unless that's your thing.
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PrimaveraGoat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, slow-roasted tomatoes, rocket, pesto and nigella seeds. A slice of spring all year round.
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Meat Sofiatriple-threat of pulled harissa chicken, pepperoni, pork and wild garlic crumb, topped off with mozzarella, spicy roquito peppers and rosemary.
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PinoliA rustic combo of goat's cheese, mozzarella, caramelised balsamic onions, slow-roasted tomatoes, pine nuts and riserva cheese.
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Slow-Cooked Beef & BurrataSlow-cooked beef shin, chestnut mushrooms and smoked burrata & scamorza on a white base. Served with tomato crisps.
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Hot & Spicy JackfruitTurn up the heat with vegan jackfruit pepperoni, spicy harissa, spicy roquito peppers and vegan MozzaRisella cheese.
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Green on GreenA green dough made from chia seeds and spinach powder, topped with artichokes, olives, fire-roast peppers, baby spinach, slow-roasted tomatoes, chicory, shaved riserva and rocket.
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Calzone Pulled Beef & Harissa ChickenA folded pizza filled with slow-cooked beef shin and pulled harissa chicken folded in with smoky tomato, mozzarella, chestnut mushrooms and spicy roquito peppers.
PASTA
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King Prawn LinguineKing prawns twirled up in a seafood and chilli sauce, served with grilled courgettes and pea shoots.
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Casareccia Pollo PiccanteSpicy pulled harissa chicken with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick.
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Rigatoni PomodoroA vibrant, velvety number made with slow-roasted tomatoes and smoked burrata.
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Spaghetti Chorizo CarbonaraA classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo.
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Lentil RagùLentils, baby sunblush tomatoes, kale & linguine. Warm, comforting, and did we mention vegan?
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Rigatoni Pesto RossoA creamy sundried tomato pesto and mascarpone sauce with spicy pulled harissa chicken.
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Our take on the crowd favourite, made with a beef & tomato ragù.
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Rigatoni Della CasaLemon & garlic pulled chicken breast, oven-baked with prosciutto and spinachin a mushroom, pancetta & madeira wine sauce.
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Wild Boar and 'Nduja (un-doo-ya) RagùRicotta and mozzarella tortelloni in a pork, wild boar and 'nduja ragù, topped with crispy sage.
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Ravioli Di CapraRavioli parcels filled with goat's cheese, spinach and tomatoes in a pomodoro sauce, finished with pesto and pine nuts.
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LasagneLayers of rich beef ragù and béchamel, topped with riserva cheese and breadcrumbs.
SALADS
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The Avo CaesarAvocado, slow-roasted tomatoes, artichokes, red and white quinoa, kale, chicory and baby gem. With an avocado caesar dressing, pea shoots and nigella seeds.
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The ZuccaRoasted butternut squash, goat's cheese, red and white quinoa, chicory and baby gem. With grilled courgettes, balsamic pearls, pea shoots and butternut aioli.
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The CapreseThat's cah-pray-zay. Smoked burrata, slow-roasted tomatoes, red and white quinoa, chicory and baby gem. With balsamic pearls, tomato crisps and nigella seeds.
SIDES
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ChipsCrispy fries seasoned with rosemary and sea salt.
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Baby Gem SaladThe perfect side salad, made with caesar dressing and riserva cheese.
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Sweet Potato FriesSkin on for that extra crisp.
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Garlic Bread with Mozzarellaand caramelised balsamic onions.
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Pasta CrispsThat's right: two of our favourite things in one. Dusted with smoky seasoning and served with a smoky tomato dip.
DESSERTS
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Salted Caramel Chocolate Brownie (V)Served warm and injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce and whipped mascarpone cream.
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Salted Honey, Raspberry & Pistachio Cheesecake (V)A biscuit base topped with salted honey and mascarpone cheesecake, studded with raspberries, pistachio and honeycomb.
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When Tiramisu Met Brownie (V)Chocolate brownie topped with coffee sponge fingers and mascarpone cream, finished with gold balls and hot chocolate sauce. The best of both desserts.
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Giant S'mores Fondue (for two) (V)A sharer of hot-baked marshmallow, chocolate and biscuit. With mini praline brownies, churros and honeycomb to dip. Split 'em, rip 'em and dip 'em.
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Coconut, Rapsberry & Choc Slice (V) (Ve)Creamy coconut and raspberry on a chocolate biscuit base. Served with cocoa & coconut popcorn and strawberry sorbet. It's a winner - and vegan too.
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White Chocolate Cream Puff (V) Under 295kcal.A chouz pastry bun wit a white chocolate cream centre, served with blackcurrant & mascaprone gelato.
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Chocolate Melt (V)The kind that makes you feel all gooey inside. Warm chocolate pudding with a melted centre, served with vanilla ice cream and an orange slice.
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Pina Colada Meringue Sundae (V)A refreshing mix of coconut ice cream and mango sorbet topped with a piña colada flavour meringue, mascarpone cream and passion fruit.
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Black & Gold Sundae (V)Silky smooth chocolate and salted caramel ice cream, finished with honeycomb and salted caramel sauce.
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Gelato 3 reviews - 3 ScoopsVanilla V | Chocolate V | Salted Caramel V | Coconut V Ve | Blackcurrant & Mascarpone V | Mango Sorbet V Ve | Lemon Sorbet V Ve | Strawberry Sorbet V Ve
NON-GLUTEN PASTA
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Non-Gluten Pomodoro PastaA vibrant, velvety number made with slow-roasted tomatoes and smoked burrata. With our non-gluten containing fusilli.
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Non-Gluten Bolognese PastaOur take on the crowd favourite, made with a beef & tomato ragù with our non-gluten containing fusilli.
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Non-Gluten Pollo Piccante PastaSpicy pulled harissa chicken with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick. With our non-gluten containing fusilli.
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Non-Gluten Pesto Rosso PastaA creamy sundried tomato pesto and mascarpone sauce with spicy pulled harissa chicken, with our non-gluten containing fusilli pasta.
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Non-Gluten King Prawn PastaKing prawns & courgette ribbons in a hot roquito chilli, tomato & white wine sauce with our non-gluten containing fusilli pasta.
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Non-Gluten Pasta Della CasaLemon & garlic pulled chicken breast, oven-baked with prosciutto and spinach in a mushroom, pancetta & madeira wine sauce.
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Non-Gluten Chorizo CarbonaraA classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo. With our non-gluten containing fusilli pasta.
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Non-Gluten Lentil RagùLentils, baby sunblush tomatoes, kale & our non-gluten containing fusilli. Warm, comforting, and did we mention vegan?
NON-GLUTEN PIZZA
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Non-Gluten Chicken & Fiery Roquito PizzaHarissa roast chicken breast fired up with rose harissa and spicy roquito peppers. Topped with fior di latte, mozzarella, riserva cheese and fresh basil.
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Non-Gluten Piccante PizzaGet spicy with 'ndjua sausage, pepperoni, Spianata Piccante salami and spicy roquito peppers, with roast garlic mushrooms, mozzarella, rocket and mascarpone to top it off.
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Non-Gluten Posh Bacon 'N Egg PizzaPancetta, Burford Brown eggs, chestnut mushrooms, crispy sage and mozzarella, topped with riserva cheese. Hold the chips - unless that's your thing.
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Non-Gluten PrimaveraGoat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, slow-roasted tomatoes, rocket, pesto and nigella seeds. A slice of spring all year round.
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Non-Gluten Margherita PizzaEveryone's go-to, made in our signature Rustica style with tomato, mozzarella and fresh basil.
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Non-Gluten Meat Sofia Pizzatriple-threat of pulled harissa chicken, pepperoni, pork and wild garlic crumb, topped off with mozzarella, spicy roquito peppers and rosemary.
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Non-Gluten Slow-Cooked Beef & Burrata PizzaSlow-cooked beef shin, chestnut mushrooms and smoked burrata & scamorza on a white base. Served with tomato crisps.
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Non-Gluten Pepperoni Campagna PizzaPepperoni, ham, roast garlic mushrooms and mozzarella. It's the much-loved staple done our way.
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Non-Gluten Hot & Spicy Jackfruit PizzaTurn up the heat with vegan jackfruit pepperoni, spicy harissa, spicy roquito peppers and vegan MozzaRisella cheese.
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Non-Gluten Pinoli PizzaA rustic combo of goat's cheese, mozzarella, caramelised balsamic onions, slow-roasted tomatoes, pine nuts and riserva cheese.
NON-GLUTEN SIDES
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Non-Gluten Chips
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Non-Gluten Sweet Potato Fries