Zlatne Kapi LLC

Name: Zlatne Kapi LLC
Address: 5415 Gravois Ave, St. Louis, Missouri, USA
Telephone: +13147527045
Price range: $$
Rating: 4.8

#164 of 1236 cafes in St. Louis

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Zlatne Kapi LLC serves a variety of desserts

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If you feel hungry after visiting Miniature Museum of Greater St. Louis, have a meal at this cafe. Cooks at Zlatne Kapi do their best to provide visitors with good cevapi, fried sausages and sandwiches. Nicely cooked baklava may be what you need. It's a must while visiting this place to try delicious ground coffee.

This spot is famous for its great service and friendly staff, that is always ready to help you. You will pay fair prices for your meal. As guests see it, the atmosphere is comfortable here. As for the Google rating, this cafe got 4.8.

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B “BBB” S 2 months ago on Google

My first attempt at Bosnian food. Tried the small sausages in a bun. Plain, without a bunch of seasonings. It was good. Also had 2 coconut pastries that were above average. Quick, friendly service. Overall, good food, good service. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 3 Service: 4 Atmosphere: 3 Recommended dishes: Birthday Cake

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Carol Lara 3 months ago on Google

We LOVED the Cevapi and baklava!! Only got a pic of the Turkish coffee. What a beautiful presentation. Service: Dine in Meal type: Lunch Price per person: $1–10 Recommended dishes: Baklava, Coffee Service

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Lesss 2 years ago on Restaurant Guru

Normally I just have the sweets here, but today I decided on lunch. Just a simple plate of cevapi, but it was pretty extraordinary. Perfectly cooked cevapi (10 of them!) on a whole lepinje that had been toasted on the grill before the sausages were added - so the middle was warm, but the edges were crispy and heavenly.

If you’ve never had Lepinje bread, you don’t know what you’re missing - it is one of the most flavorful, chewy, springy, stretchy, fantastic types of bread I’ve ever eaten. And this was no exception.

The Bosnian coffee was a delight, and it was served beautifully (see the pic!). They give you a sugar cube to put in your little cup and pour the coffee over. The coffee still has the grounds in it, so that is what comes out of your little pitcher first, before the actual coffee. They settle to the bottom and you end up with a delicious cup of strong coffee.

I also added a piece of their baklava, and it was all the flaky, nutty syrupy goodness you could ever want.

The lady running the place was friendly and helpful as always, and also as always, the place was bright and clean, including the bathroom!

Today was Monday, and, I guess because they are closed on Tuesday, the bakery case was empty. They did have the baklava in the back, for which I was thankful, but your best bet, if you are looking for sweets, is to go Wednesday through Sunday. But they always have the savory goods, so don’t skip this place on any day! Well, except on Tuesday, when they’re closed.