The Zodiac Menu

Menu

• Moët Et Chandon Brut Impérial, Epernay NV (187Ml)
  N/a 19.00
• Domaine Chandon Brut, California NV

  11.00 45.00
• Veuve Clicquot Brut “Yellow Label”, Reims NV

  21.00 95.00
• Veuve Clicquot Brut “Yellow Label”, Reims NV (375Ml)
  N/a 45.00
• Caposaldo Brut Prosecco, Veneto NV

  12.00 47.00
• Schramsberg “Mirabelle” Brut Rosé, California NV

  16.00 69.00

• Chardonnay, Santa Barbara County 2012

  12.00 47.00
• Mia Dolcea Moscati D’Asti, Piemonte 2011

  9.00 39.00
• Loveblock Sauvignon Blanc, Marlborough 2012

  12.00 47.00
• Château D’Esclans “Whispering Angel” Rosé, Provence 2012

  12.00 47.00
• Cambria “Katherine's Vineyard” Chardonnay, Santa Maria 2009(375Ml)
  N/a 25.00
• Torresella Pinot Grigio, Friuli 2011

  10.00 41.00
• Rutherford Hill Chardonnay, Napa Valley 2009

  10.00 41.00

• Mazzoni Sangiovese, Tuscany 2009

  10.00 41.00
• Markham Merlot, Napa Valley 2010

  12.00 47.00
• Hawk Crest Cabernet Sauvignon, California 2007

  11.00 45.00
• Louis Jadot Couvent Des Jacobins Pinot Noir, Burgundy 2009

  15.00 41.00
• William Hill Estate Cabernet Sauvignon, Napa Valley 2008

  16.00 62.00

• Violet Femmes

  10.00
  Svedka​ imported vodka, st. germain, fresh blackberries muddled w/ lemon juice, topped w/ sparkling wine
• The Fall Gem

  12.00
  Eagle rare single barrel bourbon, st. germain, pomegranate, fresh-pressed lemon, orange bitters, orange peel, rocks
• Pomegranate Margarita

  12.00
  Avion silver, fresh pomegranate & lime juices
• Garden Mary

  10.00
  Pearl​ cucumber vodka, housemade bloody mary mix, baby carrot
• Harvest Punch

  10.00
  Sailor jerry spiced rum & apricot brandy, pineapple juice, lime, almond syrup, cinnamon sprinkle
• Cosmopolitan Elite

  12.00
  Grey​​ goose l’orange, solerno blood orange liqueur, cranberry juice, squeeze of lime
• Nm Mimosa

  11.00
  Domaine chandon brut, solerno blood orange liqueur, fresh orange juice

• Gentlemen Prefer Basil

  10.00
  Gentleman jack & tuaca, torn basil, finished w/ lemon (120 cal)
• Peach & Ginger Collins

  11.00
  Bombay sapphire, domaine de canton, lemon & peach flavoring, soda top (150 cal)

• Dammann Frères Iced Tea

  3.00
• The Republic of Tea

  5.50
  Ginger peach decaf, passion fruit green, darjeeling, blackberry sage
• Acqua Panna Premium Still Water

  3.50 - 7.00
  500ml/1l
• Nm Spiced Iced Tea

  3.00
• Sparkling Pomegranate Lemonade

  4.00
• S. Pellegrino Sparkling Water

  3.50 - 7.00
  500ml/1l

• Today's Seasonal Soup

  6.00
• Pasta Fagioli

  6.50
  Cannellini & red beans, pasta, tomato, parmesan, parsley.

• Grilled Shrimp & Hearts of Romaine

  20.00
  Peppers, quinoa, chickpeas, tomato, artichoke, feta, cucumber, light greek vinaigrette.
• Sautéed Bay of Fundy Salmon

  20.00
  Avocado,​ hearts of palm, grapefruit, mixed greens, pomegranate vinaigrette.
• Bistro Salad

  16.50
  Roast turkey, spinach, frisée, apples, sun-dried fruit, spiced pecans, blue cheese, light balsamic vinaigrette.
• Asian Chicken Salad

  16.00
  Sweet chili soy glazed all natural chicken, julienne vegetables, edamame, napa cabbage, romaine, crispy wontons, cashews, spicy ginger-lime dressing.
• Salad Trio

  18.00
  All natural chicken salad, shrimp cocktail, petite greek salad.
• Crab Cake Salad

  21.00
  Mixed greens, avocado, tomato, julienne vegetables, honey-lime vinaigrette.
• Gotham Salad

  18.00
  Diced​​ all natural chicken breast, ham, gruyère, tomatoes, beets, bacon, egg, iceberg lettuce, thousand island dressing.
• Mandarin Orange Soufflé

  16.00
  Nm all natural chicken salad, seasonal fruit, today’s sweet bread.

• Tuscan Chicken Melt

  15.00
  Ciabatta,​ sliced grilled all natural chicken breast, fresh mozzarella, pesto, arugula, tomato, grilled peppers, petite salad, fruit.
• Deli Tuna Sandwich

  14.00
  Open-faced, avocado, tomato, lettuce, fruit, chips.
• Maple-Glazed Turkey Club

  15.00
  Gruyère, applewood smoked bacon, avocado, lettuce, tomato, country multigrain bread, fruit.
• Today's Sampler

  15.00
  One half nm all natural chicken salad or tuna salad on whole grain, cup of soup, seasonal fruit.
• Hot Roast Beef & Cheddar

  16.00
  Creamy horseradish sauce, caramelized onions, ciabatta, fries.
• Vegetable Wrap

  15.00
  Grilled zucchini, peppers, portobello, artichoke, cucumber, lettuce, tomato, hummus, wheat wrap, salad, fruit.
• Grilled Cheese & Soup 1 review

  15.00
  Gruyère, gouda, white cheddar, tomato jam, sourdough, petite salad, cup of soup.
• All Natural Hamburger

  16.00
  Cheddar, caramelized onion, tomato, lettuce, steak sauce, fries.

• Seared Bay of Fundy Salmon

  22.00
  Roasted sweet potato, balsamic brussels sprouts, shiitake mushrooms, radicchio, lemon.
• Chicken Paillard Milanese

  17.00
  Herb parmesan breaded all natural chicken, israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil.
• Steak Frites

  24.00
  Filet​ mignon, truffled fries, sautéed garlic spinach, vegetables, demi-glace.
• Lobster Ravioli

  22.00
  Wilted greens, lobster sauce, maine lobster.
• Garlic-Roasted Shrimp

  18.00
  Orzo puttanesca, grilled lemon, feta cheese, herb salad.

• Grilled All Natural Chicken Strips

  8.00
  Sweet potato fries, choice of dipping sauce.
• Grilled Cheese

  8.00
  Whole wheat, fruit.
• Chicken Quesadilla

  8.00
  Cheddar cheese, grilled all natural chicken breast, whole wheat tortilla, salsa.
• Kid's Pasta

  8.00
  Served​ w/ red sauce or cheese & olive oil.
• Peanut Butter & Jelly

  8.00
  Whole wheat, banana.