Züla

Add to wishlist
Add to compare
Open now 4PM - 3AM
Updated 1 year ago
Add a photo
4 photos
The image of interior and dessert at Züla
Look at the photo of Züla

Nestled on Södermannagatan in Stockholm, Züla is a culinary destination that specializes in Greek and Turkish cuisines. It's conveniently located near the Skanstull metro station, making it an accessible spot for both locals and visitors looking to explore diverse Mediterranean flavors. The restaurant is welcoming to both groups and families, providing a setting suitable for larger gatherings or dining with children.

Züla operates every evening, with extended hours into the early morning on Fridays and Saturdays, catering to those who prefer late-night dining. From Monday to Thursday, doors are open until 10:30 PM, while Sundays see a slightly earlier close at 10 PM. While no user reviews have been submitted to date, its moderate price level may suggest it attracts diners searching for a balanced dining experience without a hefty cost.

Unfortunately, there is limited recent information directly from the owner about updates or new developments, keeping some aspects of the restaurant's offerings or ambiance in the shadows. Yet, for those intrigued by a mix of Greek and Turkish dishes, Züla might offer a unique blend worth exploring in this vibrant part of Stockholm.

Ratings of Züla

Foursquare

Not rated yet

Visitors' reviews on Züla

/ 0
No reviews yet Write the first review

Your photos, menus and reviews help others get to know this place better

Greek, Turkish
$$$$ Price range per person SEK 100 - SEK 250
Züla on map
© OpenStreetMaps contributors
Södermannagatan 27, 116 40
Stockholm, Stockholm County, Sweden
Skanstull
Address
Skanstull
Södermannagatan 27, Stockholm, Stockholm County, Sweden, 116 40
Opening hours
SundaySun 4PM-10PM
MondayMon 4PM-10:30PM
TuesdayTue 4PM-10:30PM
WednesdayWed 4PM-10:30PM
ThursdayThu 4PM-10:30PM
FridayFri 4PM-3AM
SaturdaySat 4PM-3AM
Report incorrect information

Tasty dishes in Stockholm

Restaurant features in Stockholm

Updated on: