Zyka Menu

Daytime Bar & Grill

• Homemade Chicken Liver Parfait
  Served with a fruit chutney and walnut oat cakes
• Slow Roasted Cherry Tomato Crostini
  With salad and a balsamic reduction
• Cajun Chicken Strips
  Served with a homemade salsa
• Freshly Prepared Soup of the Day
  With our own crusty bread
• Prawn and Apple Timbale
  Bound in mayonnaise and served on shredded leaves

• Thai Marinated Chicken Breast
  Served with rice and a coriander coconut sauce
• Beer Battered Fish and Chips
  With tartar sauce and peas
• Fettuccine Pasta
  With a ragout of Mediterranean vegetables and pesto
• Handmade Steak Burger
  Served with spiced wedges and a choice of toppings
• Pin Piri Chicken Breast
  With fries, julienne vegetables, tomato and chorizo sauce

• Tea
• Coffee

Evening Bar & Grill

• Black Pudding Croquette

  4.95
  With buttered leeks and pea veloute
• Chicken Liver Pate

  4.90
  With our own crusty bread and chutney
• Freshly Prepared Soup of the Day

  3.95
  With home made soda bread
• Tempura King Prawns

  5.95
  Served with a chilli lam
• Warm Goats Cheese Tart

  4.95
  With a beet root compote and balsamic glaze
• Crisp Chicken Wings

  4.95
  With a sweet chilli dip

• Char Grilled Chicken Supreme

  11.95
  With twice cooked spiced polenta chips, sautd greens and a roast chicken jus
• Slow Cooked Leg of Lamb

  12.95
  Served on braised cabbage mash and a lamb jus
• Seafood Fettuccine

  10. 95
  Mixed seafood cooked in creamy garlic and white wine sauce
• Beer Battered Fish

  8.95
  Served with our own tartar sauce, peas and hand cut chips
• Pan Fried Fillet of Sea Bass

  13.95
  Served on a lemon and chilli risotto rocket and shaved parmesan
• Risotto

  8.95
  Fresh herbs

Bar & Grill

• Soup of the Day

  3.95
  Freshly prepared soup served with crusty bread
• Homemade Chicken Liver Parfait

  4.95
  Served with an onion marmalade and oatcakes
• Loch Fyne Mussels

  5.95
  With white wine and garlic
• Piri Piri Chicken Strips

  4.10
  Deep fried in smoked paprika tempura batter
• Vegetable Risotto

  3.95
  Pan fried with seasonal vegetables
• Chicken Skewer

  4.95
  Succulent pieces of chicken breast served with a chilli dip or garlic mayo
• Tempura King Prawns

  5.95
  Served with a chilli jam
• Haggis Bon Bons

  4.60
  With a whisky and honey sauce
• Spicy Chicken Wings

  4.95
  Served with a garlic mayo dip or a chilli dip
• Spring Rolls

  3.95 - 4.50
  Light pastry spring rolls served with a chilli dip

• 8Oz Sirloin Steak

  15.95
• 10Oz Rib-Eye Steak

  14.95
• Kofta Kebab Skewers

  10.95
• 8Oz Fillet Steak

  19.95
• Chicken Breast Skewers

  9.95
• Mixed Grill Skewers

  13.95
  Chicken lamb cutlets, kofta kebab

• Arrabiata

  6.50
• Napoli

  6.50
• Caesar

  6.50

• Beer Battered Fish and Chips

  8.95
  Served with tartar sauce and peas
• Pan Fried Seabass

  13.95
  Served with market vegetables and mash
• Seafood Pasta

  11.95
  Cooked​ in creamy garlic and white wine sauce
• Veggie Burger

  7.95
  Served​ with salad and skinny fries
• Slow Cooked Leg of Lamb

  12.95
  Served with mash and limb jus
• Chicken Sassi

  10.95
  Breast of chicken served on top of baby potatoes with a sauce of chicken and lemon jus
• Lamb Cutlets

  12.95
  Served with baby roast potatoes and vegetables
• Vegetable Risotto

  7.95
  Pan fried seasonal vegetables served in a traditional risotto style
• Steak or Cajun Chicken Burger

  8.95
  Served​ with salad and skinny fries
• Beef Stroganoff

  17.95
  Strips of beer, french mustard. Brandy, onions, mushrooms, paprika, lemon and double cream.
• Veal and Wild Mushrooms

  16.95
  Veal medallions mushrooms and a brandy cream sauce
• Chicken and Chorizo Stew

  10.95
  Pan fried breast of chicken on a bed of chorizo and Mediterranean vegetables
• Pan Seared Salmon Fillet

  11.95
  Served with baby potatoes, market vegetables and a seafood bisque sauce
• Monk Fish G King Prawn Skewer

  14.95
  Char-grilled, served with pilau rice or spicy rice and a napoli cream and ginger sauce
• Piri Piri Chicken

  11.95
  Char-grilled chicken breast marinated in our pin phi style, served with mash potatoes and a selection of vegetables

• Market Vegetables

  2.10
• Skinny Fries

  2.40
• Houmous And

  3.95
• Fatou Salad

  3.95
• Pepper Sauce

  1.50
• Piri Piri Sauce

  1.50
• Hand Cut Chips

  2.40
• Onion Rings

  2.00
• Greek Salad

  3.95
• Diane Sauce

  1.50
• Balmoral Sauce

  1.50

Indian

• Jhinga King Prawns

  13.50
  King prawn cooked in clay oven marinated in yoghurt garlic, mint and spices.
• Lamb Chops

  13.95
  Lamb cooked to perfection. Coated in yoghurt, mint garlic and ground spices.
• Paneer Shashlik

  8.95
  Cottage cheese marinated in aromatic spices and char-grilled in a clay oven.
• Chicken Tikka 7 reviews

  10.95
  Tender​ chicken marinated in a blend of chefs spices.
• Dil Salmon Tikka

  14.95
  Cooked​ in the tandoori oven in a blend of spices.
• Balochi Chicken Tikka

  10.95
  Tender breast pieces marinated with hot spices and fresh lemon juice.

• Large Vegetable

  4.30
• Chicken 32 reviews

  3.90
• Mixed Pakora

  3.90
• Vegetable

  2.90
• Mushroom

  3.40
• Amritsari Fish

  3.90

• Lazeez Gosht

  9.85
  Tender lamb cooked with finely chopped onions with a touch of cream sauce. Blended together with cashew nuts and fresh ground spices.
• Saag Gosht

  10.75
  A truly Punjabi dish. succulent pieces of lamb in a rich garlic and onion gravy with spinach and a touch of cream.
• Lamb Mint Masala

  9.95
  Tender lamb cooked with a mix of spices in fresh ‘yoghurt finished with chopped mint leaf.
• Rara Gosht

  9.85
  Fresh lamb together with mince lamb. this is an old Mughlai dish which is very rich in flavour cooked in a traditional sauce and spices.
• Keema Muttere

  9.95
  Minced​ lamb with garden peas cooked in an onion base with ginger garlic and ground spices garnished with fresh coriander.

• Tawa

  8.10
  Chicken cooked in the clay oven then pan fried with coarsely chopped onions. Fresh tomato and coriander. Finished with crushed black pepper.
• Murgh Makhani

  8.10
  Lender chicken breast cooked in a rich tomato sauce flavoured with Indian spices.
• South Indian

  8.10
  Tikka chicken breast pieces sauteed with fresh green chillies and garlic, spiced to perfection.
• Tikka Korma

  8.10
  Barbecued pieces of chicken tikka cooked in a creamy sauce.
• Jalanderi

  8.10
  Chicken​ tikka cooked with mixed peppers, onions and mushrooms done in a light sauce dry dish
• Achari Balti

  8.10
  Chicken​ spiced with mixed pickles and an onion based sauce.
• Tikka Masala

  8.10
  Tender chicken cooked in a mild cream sauce with ground cashew nuts.
• Lababdaar

  8.10
  Chicken cooked in the clay oven then pan fried with onions and fresh tomatoes. Finished with cream.

• Goan Monk Fish

  15.95
  Goan fish curry cooked in coconut milk with roasted spices and fresh curry leaves.
• King Prawn Kali Mirchi

  14.95
  Kali March cooked in cream with crushed black pepper and coconut milk.
• Seabass Hara Masala

  13.95
  Pan fried with a light touch of cream and spinach put together with the chef's own blend of masalas served with pilau rice.

• Korma

  6.65
• Patia

  6.65
• Traditional Curry

  6.65
• Dhansac

  6.65
• Tikka Chasni

  6.65
• Tikka Karahi

  6.65
• Rogan Josh

  6.65
• Masaledar

  6.65
• Do- Piaza

  6.65
• Bhoona

  6.65
• Jaipuri

  6.65

• Chicken 32 reviews

  8.95
• King Prawn 4 reviews

  12.95
• Vegetable

  6.95
• Lamb 29 reviews

  9.95

• Kurkuri Bindhi

  5.95
  Diced okra sauteed with onions and tomatoes, spiced with cumin and fresh coriander.
• Turka Daal

  5.65
  Lentils cooked with tomatoes. Ginger and garlic base.
• Mushroom Hara Pyaaz

  5.95
  Mushrooms cooked in a touch or creamy sauce with spring onions.
• Shahi Paneer

  5.95
  Home made spiced cottage cheese. cooked in a rich tomato sauce flavoured with Indian spices and finished with a touch of cream.
• Saag Paneer 4 reviews

  5.95
  Spinach cooked with home made spiced cottage cheese and herbs.
• Daal Makhani

  5.65
  From the Punjab. mixed lentils slow cooked and finished with butter and cream.
• Mix Vegetable Tawa

  5.95
  Dry dish cooked with vegetables or the season.

• Nan

  2.10
• Peshwari Nan

  3.10
• Tandoori Roti 4 reviews

  3.20
• Pilau Rice

  1.95
• Mushroom Jeera Rice

  2.90
• Garlic Nan

  2.90
• Onion and Chilli

  3.10
• Tandoori Paratha

  1.60
• Steamed Rice

  1.95

• Raita 2 reviews

  1.90
• Poppadom

  0.90
• Mixed Pickle

  1.60
• Yoghurt

  1.50
• Spiced Onions

  1.40

Take Away

• Chicken Tikka 7 reviews

  4.45
  Tender breast Pieces marinated in Yourt with our won home roasted spices, char grilled on skewers
• Lamb Chops

  5.35
  Tender lamb cooked in chry oven with chef's chosen spices
• Paneer Shashlik Tikka

  4.20
  Home made tubes of cottage cheese marinated in aromatic spices and char-grilled.
• Jhinga King Prawns

  6.25
  King prawns in chef's own spices to seal the juices and cooked in tandoori oven.
• Seekh Kebab

  5.35
  Mince lamb cooked on skewers in the tandoori oven.
• Balochi Chicken Tikka

  4.45
  Tender breast pieces marinated with hot spices and fresh lemon juice
• Chicken Chaat

  4.20
  Juicy chicken drumsticks cooked in the tandoori oven served with a refreshing mint dip.
• Tandoori Salmon

  6.25
  Marinated in a tomato and roasted red pepper puree with fresh coriander and lime juice, served with salad and mint coriander sauce.
• Malai Kebab

  4.45
  Tender chicken pieces marinated in yoghurt, cheese and cream with our own home roasted spices.

• Large Vegetable

  4.30
• Chicken 32 reviews

  3.90
• Mixed Pakora

  3.90
• Vegetable

  2.90
• Mushroom

  3.40
• Amritsari Fish

  3.90

• Lazeez Gosht

  9.85
  Tender lamb cooked with finely chopped onions with a touch of cream sauce. Blended together with cashew nuts and fresh ground spices.
• Saag Gosht

  10.75
  A truly Punjabi dish. succulent pieces of lamb in a rich garlic and onion gravy with spinach and a touch of cream.
• Lamb Mint Masala

  9.95
  Tender lamb cooked with a mix of spices in fresh ‘yoghurt finished with chopped mint leaf.
• Rara Gosht

  10.75
  Fresh lamb together with mince lamb. this is an old Mughlai dish which is very rich in flavour cooked in a traditional sauce and spices.
• Keema Muttere

  9.95
  Minced​ lamb with garden peas cooked in an onion base with ginger garlic and ground spices garnished with fresh coriander.

• Goan Monk Fish

  15.95
  Goan fish curry cooked in coconut milk with roasted spices and fresh curry leaves.
• King Prawn Kali Mirchi

  14.95
  Kali March cooked in cream with crushed black pepper and coconut milk.
• Seabass Hara Masala

  13.95
  Pan​ fried with a light touch of cream and spinach put together with the chef's own blend of masalas

• Tawa

  8.10
  Chicken​ cooked in the clay oven then pan fried with coarsely chopped onions. Fresh tomato and coriander. Finished with crushed black pepper.
• Murgh Makhani

  8.10
  Lender chicken breast cooked in a rich tomato sauce flavoured with Indian spices.
• South Indian

  8.10
  Tikka chicken breast pieces sauteed with fresh green chillies and garlic, spiced to perfection.
• Tikka Korma

  8.10
  Barbecued pieces of chicken tikka cooked in a creamy sauce.
• Jalanderi

  8.10
  Chicken tikka cooked with mixed peppers, onions and mushrooms done in a light sauce dry dish
• Achari Balti

  8.10
  Chicken spiced with mixed pickles and an onion based sauce.
• Tikka Masala

  8.10
  Tender chicken cooked in a mild cream sauce with ground cashew nuts.
• Lababdaar

  8.10
  Chicken cooked in the clay oven then pan fried with onions and fresh tomatoes. Finished with cream.

• Korma

  6.65
• Patia

  6.65
• Traditional Curry

  6.65
• Dhansac

  6.65
• Tikka Chasni

  6.65
• Tikka Karahi

  6.65
• Rogan Josh

  6.65
• Masaledar

  6.65
• Do- Piaza

  6.65
• Bhoona

  6.65
• Jaipuri

  6.65

• Jhinga King Prawns

  13.50
  King prawn cooked in clay oven marinated in yoghurt garlic, mint and spices.
• Lamb Chops

  11.95
  Lamb cooked to perfection. Coated in yoghurt, mint garlic and ground spices.
• Paneer Shashlik

  8.95
  Cottage cheese marinated in aromatic spices and char-grilled in a clay oven.
• Chicken Tikka 7 reviews

  8.95
  Tender​ chicken marinated in a blend of chefs spices.
• Dil Salmon Tikka

  14.95
  Cooked​ in the tandoori oven in a blend of spices.
• Balochi Chicken Tikka

  10.95
  Tender breast pieces marinated with hot spices and fresh lemon juice.

• Chicken 32 reviews

  8.95
• King Prawn 4 reviews

  12.95
• Vegetable

  6.95
• Lamb 29 reviews

  9.95

• Kurkuri Bindhi

  5.95
  Diced okra sauteed with onions and tomatoes, spiced with cumin and fresh coriander.
• Turka Daal

  5.65
  Lentils cooked with tomatoes. Ginger and garlic base.
• Mushroom Hara Pyaaz

  5.95
  Mushrooms cooked in a touch or creamy sauce with spring onions.
• Shahi Paneer

  5.95
  Home made spiced cottage cheese. cooked in a rich tomato sauce flavoured with Indian spices and finished with a touch of cream.
• Saag Paneer 4 reviews

  5.95
  Spinach cooked with home made spiced cottage cheese and herbs.
• Daal Makhani

  5.65
  From the Punjab. mixed lentils slow cooked and finished with butter and cream.
• Mix Vegetable Tawa

  5.95
  Dry dish cooked with vegetables or the season.

• Nan

  2.10
• Peshwari Nan

  3.10
• Tandoori Roti 4 reviews

  3.20
• Pilau Rice

  1.95
• Mushroom Jeera Rice

  2.90
• Garlic Nan

  2.90
• Onion and Chilli

  3.10
• Tandoori Paratha

  1.60
• Steamed Rice

  1.95

• Raita 2 reviews

  1.90
• Poppadom

  0.90
• Mixed Pickle

  1.60
• Yoghurt

  1.50
• Spiced Onions

  1.40

• 2 Popodom and Spiced Onions
• Mushroom Pakora
• Chicken Pakora
• Korma
• Traditional Curry
• Bhoona
• Masaledar
• Tikka Karahi
• Nan
• Steamed Rice
• Vegetable Pokoro
• Mixed Pakofa
• Patia
• Do-Piazan
• Tikka Chasni
• Jaipuri
• Pilau Rice
• Garlic Nan

Drinks

• Los Romeros Sauvignon Blanc, Central Valley Chile

  3.40 - 12.95
  Fragrant aromas of lemon and gooseberries with a zesty finish.
• Belvino Pinot Grigio Delle Venezie Italy

  3.65 - 14.50
  Delicately flavoured with notes of green apple and pear, with just a hint of sweetness.
• Mill Cellars Chardonnay, Se Australia, Australia

  14.95
  Rich and rounded citrus and tropical fruits seasoned with vanilla spice.
• Rare Vineyards Marsanne-Viognier, Pays D’Oc France

  16.95
  Soft and aromatic with notes of peach blossom and citrus on the deliciously refreshing finish.
• Nobilo Southern Rivers Sauvignon Blanc, East Coast New Zealand

  19.95
  Fresh and crisp with classic characters of gooseberry and tropical flavours. Excellent weight and mouth feel and a dry, lingering finish.
• Castelbello Rose, Merlot Del Veneto Italy

  2.95 - 10.95
  Delicious raspberry fruit, backed with a refreshing finish.
• Whispering Hills White Zinfandel, California USA

  12.95
  Loads​ of fresh summer-fruit flavours and lively acidity. Medium-bodied to appeal to most palates. California’s own zinfandel.
• Castelbello Dry White, Catarratto Sicilia Italy

  2.95 - 12.95
  Dry and refreshing with ripe fruit and hints of citrus, peach and spice.
• Cullinan View Chenin Blanc, Robertson South Africa

  12.95
  Deliciously fresh and creamy with peachy fruit character. a classic south African style.
• Luis Felipe Edwards Reserva Sauvignon Blanc, Rapel Valley Chile

  17.95
  Crisp. Full-flavoured with mineral and fresh grass aromas, mingling with melon and citrus.
• Flagstone Noon Gun Chenin Blanc-Sauvignon Blanc-Viognier, Western Cape South Africa

  16.95
  Intense, aromatic, tropical fruit flavours spiked with a wedge of orange peel and Reema a sprinkling of baking spice.
• Sancerre, Les Collinettes, Joseph Mellot France

  23.95
  Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish, from one of the finest and most dynamic producers.
• Belvino Pinot Grigio Rosato Delle Venezie Italy

  3.25 - 12.95
  Slightly drier in style, full of fresh summer berr fruit aromas.

• Los Romeros Malbec, Central Valley Chile

  3.40 - 12.95
  Shows a good concentration of dark and red fruits and delicious spicy undertones.
• Mill Cellars Shiraa, Se Australia Australia

  3.90 - 15.50
  Forest​ fruits such as blackberries dominate the fruit-packed palate.
• Callia Malbec, San Juan Argentina

  14.95
  Plenty​ of ripe, soft berry fruit flavours with the usual pinch of spice associated with malbec as well as cinnamon and vanilla Oak-spice notes.
• Blackstone Merlot, California USA

  16.95
  A sumptuousness of dark berry and black cherry aromas and spicy clove, generous rich softness and gentle Barrique complexity.
• Cotes Du Rhone Villages Seguret, Les Laurons, Jean-Luc Colombo France

  23.95
  Powerful and well-balanced palate with cherry, violet and black pepper.
• Arium Tempranillo-Garnacha Tinto Albali, Valdepenas Spain

  3.15 - 12.50
  Cherry-red, very smooth with blackberry and plum fruit; the Tannins are light and finish soft.
• La Campagne Cabernet Sauvignon, Pays D’Oc France

  14.95
  All the classic black currant aromas and flavours, balanced with a soft, tannic finish.
• Rare Vineyards Pinot Noir, Vin De France France

  15.95
  From the foothills of the Pyrenees, soft, lightly oaked cherries and Blueberries with a hint of spice.
• Don Jacobo Rioja Crianza Tinto, Bodegas Corral Spain

  21.95
  Abundant bright raspberry aromas mingle with sumptuous cherries and layered with a creamy Barrique character.

• Berr Estates Cuvee Brut, Se Australia Australia

  14.95
  Soft and sparkling with a lively effervescence and hints of apple and pear flavours.Approachable and easy-drinking with a good length.
• Prosecco, Sant’ Orsola Italy

  14.95
  Light and lively, with ripe pears and lemons rounded off with a hint of sweetness.
• Bouche Pere Et Fils Cuvee Reservee Brut Champagne

  31.00
  Family​ passion takes all three grapes from south of Epernay and results in bubbles of baked apple deliciousness.
• Berr Estates Brut Rose, Se Australia Australia

  15.95
  A delightful harmony of red berry freshness and luscious tropical fruit flavours. Hints of sweet ripeness yet a clear crispness.
• Rocco Prosecco Extra Dry, Conegliano E Valdobbiadene Italy

  22.95
  For ‘extra dry’, read generously fruity and rich, those crazy italian labelers
• Perrier-Jouet Grand Brut Champagne

  42.00
  Elaborate richness of mainly pinot noir and pinot Meunier evolves into an exceptional maturity laden with concentrated elegance.