[aend]

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770 votes
ClosedOpens at 7PM tomorrow
Updated 25 days ago
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Food at [aend]
Meals at [aend]
Food at [aend]
Meals at [aend]
Food at [aend]
Meals at [aend]
Food at [aend]
Meals at [aend]
Food at [aend]
Meals at [aend]
Creme brulee at [aend]
The interior of [aend]
Food at [aend]
Meals at [aend]

This restaurant offers you nice food and a place to rest after a long walk around Arik-Brauer-Haus. International cuisine is to clients' taste at [aend]. Offering perfectly cooked filet américain, oysters and monkfish is the feature of this place. Try tasty brioches, petit fours and ice cream. You will appreciate delicious wine, champagne or bitter at this spot.

This restaurant is well known for its great service and friendly staff, that is always ready to help you. Prices are found good here. At [aend], visitors can enjoy the cozy ambiance and terrific decor. It's a Michelin one-star restaurant, the award is usually given for providing delicious dishes.

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Michelin Guide rating

A MICHELIN star: cuisine of great finesse. Worth the step!
Good standard.

The clean, minimalist design immediately catches the eye, as do the striking brick arches overhead... More info

Ratings of [aend]

Visitors' reviews on [aend]

/ 362
Roland Wukovits Request content removal
Für mich derzeit bestes Spitzenrestaurant mit hervorragenden Speisen in legerer, sehr freundlicher Wohlfühloase. Food: 5 Service: 5 Atmosphere: 5 Price per person: €100+
Dennis Ach Request content removal
[aend] was especially memorable for me because it was my first time dining at a Michelin-starred restaurant. I’m already familiar with fine dining, so I had some idea of what to expect, but [aend] still managed to surprise me several times throughout the evening with bold flavours, unusual combinations and a lot of attention to detail. The evening started with several amuse-bouches, with the chicken skin, whey and flowers being the absolute highlight for me. I also really enjoyed the red mullet with corn, especially together with the Albariño. The wine pairing was one of the strongest parts of the evening. The sommelier clearly does not always go for the safest or most obvious option, but chooses wines that genuinely add something to the dish. Some pairings were quite distinctive and took a moment to understand, but that is exactly what made them interesting. The hospitality was excellent as well. I asked for a few changes to the menu during the evening and they were very flexible about it. Some of those adjustments were not even charged separately, which I thought was a very generous gesture. At the end of the evening, they also gave me a separate list of restaurants and other places in Vienna that the team personally likes to visit. That kind of personal touch really added to the experience. Not every dish was completely to my personal taste, and I would have preferred the venison to be cooked a little more, but almost nothing felt boring or predictable. For the price, I genuinely think you get a lot in return. You get several amuse-bouches, many courses, interesting ingredients, a well-thought-out wine pairing and, above all, a lot of personal attention. For my first Michelin experience, I could hardly have chosen a more interesting place. What stayed with me most were the flavour combinations, the adventurous wine pairings and the genuinely warm service. Definitely recommended. Food: 4 Service: 5 Atmosphere: 4 Price per person: €100+
Daniel H. Request content removal
Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: €100+
European, International, Contemporary
€€€€ Price range per person €100
[aend] on map
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Mollardgasse 76
Vienna, Austria
Margaretengürtel
Address
Margaretengürtel
Mollardgasse 76, Vienna, Austria
Features
Сredit cards accepted No delivery No takeaway Booking
Opening hours
SundaySun Closed
MondayMon 7PM-11PM
TuesdayTue 12PM-3PM
7PM-11PM
WednesdayWed 12PM-3PM
7PM-11PM
ThursdayThu 12PM-3PM
7PM-11PM
FridayFri 12PM-3PM
7PM-11PM
SaturdaySat Closed
Website
Instagram
@_aend_
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