annex.

Add to wishlist
Add to compare
ClosedOpens 5PM Wed
Updated 1 month ago
Add a photo
10 photos
The restaurant's food and drink
Chocolate mousse at annex
The interior of annex

If you appear to be near Philadelphia Museum of Jewish Art, you can go to this cafe. Many people point out that the staff is cheerful at annex.. Prompt service is something visitors like here. As many guests state, the atmosphere is cozy.

Ratings of annex.

Google

(4.3/5)
6

Trip

Not rated yet

Visitors' reviews on annex.

/ 6
A
Request content removal
Plays outdoor music that is EXTREMELY loud with no care for neighboring buildings.
F
Request content removal
I have been excited about this place ever since watching Chef Natalie's season on Top Chef... and it did not disappoint :) Everything was fresh, and made with with so much care. The asian-inspired "Shrimp & Grits" were my favorite - different than the usual, but reminded me of comforting breakfast bowls from my last trip to Thailand. If you're looking for good food and a chill atmosphere, look no further! Meal type: Brunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Avocado Toast
Photo from Google
Photo from Google
Photo from Google
K
Request content removal
Wonderful happy hour. Everything was delicious. Wings, eggs, olives and potatoes, great flavor. Looking forward to coming back. Meal type: Other Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Dietary restrictions: GF accommodating.
Photo from Google
$$$$ Price range per person $30-$50
annex mint house at the divine lorraine hotel, 699 N Broad St
Philadelphia, Pennsylvania, USA
Suburban
Address
Suburban
annex mint house at the divine lorraine hotel, 699 N Broad St, Philadelphia, Pennsylvania, USA
Features
Wheelchair accessible Сredit cards accepted Outdoor seating
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue Closed
WednesdayWed 5PM-9PM
ThursdayThu 5PM-9PM
FridayFri 5PM-9PM
SaturdaySat Closed
Report incorrect information

Tasty dishes in Philadelphia

Restaurant features in Philadelphia

Updated on: